How To : Tom Sua Gai | Lao Food
ฝัง
- เผยแพร่เมื่อ 2 มี.ค. 2020
- TOM SUA GAI
INGREDIENTS:
1. Free range chicken ( you can use chicken thighs also)
2. Lemongrass
3. Ginger, sliced
4. Kiffir lime leafs
5. Green onion, sliced
6. Cilantro, chopped
7. Vietnamese coriander, chopped
8. Salt
9. Msg ( optional)
10. Fish sauce
11. Lime juice, from 1 small lime
12. Toasted rice powder
13. Chili powder
This is the soup my mom makes and I never wrote down the recipes. Thank you
You're welcome! 😊
Yummy
So simple, yet oh so delicious!!!
This is my go to recipe for lao chicken soup.
I love sua gai reminds me so much of my Mae-tow ❤❤ it was her favorite 🥰
Thank you for sharing! Just like how my mom makes it.
You're so welcome.
Looks so delicious
Thank you 😊
I remember eating this when I was a kid
thank you Aunite Dee i been looking for this receipe as my mom no longer makes this and with the cold weather around the corner i will be making this thank you.
You're welcome 😊
@@auntiedeeskitchen7575 can you use like chicken quarters leg or drumsticks for this Dee?
@@jannyvee22 yes
@@auntiedeeskitchen7575 thank you
@@jannyvee22 you're welcome 😊
Gourmet 💯%
What brand of toast rice powder did you use ?
I usually make it myself
hello sabaidee. recipe looks good. what is the yellow ball? tomato? khop jai der
Sabaidee! I apologize for the late reply. The yellow ball is chicken ovary egg yolk.
Skin Trade
Hi, what should we eat this with, rice or noodles?
Best with rice. I apologize for the late reply.
@@auntiedeeskitchen7575 Thank you
Hi Auntie! Is that galangal (Kah) or ginger (kieng)?
Sabaidee la, its khing (ginger)
@@auntiedeeskitchen7575 Sabai di Auntie! Kop chai lai lai! It looks delicious and you make me miss my mom ❤️❤️❤️.
@@anandabliss9997 Bo pen yang la, na sao kop chai der for your kind comments ❤
Where are the measurements