Instant Pot Pasta Fagioli Soup Recipe | Step-by-Step Instant Pot Recipe
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- เผยแพร่เมื่อ 24 ก.ย. 2020
- Instant Pot Pasta e Fagioli Soup-your favorite soup from Olive Garden made quickly at home in your pressure cooker. White and red beans, ground beef, tomatoes and pasta in a savory broth.
This recipe makes a lot! If you want to halve the recipe you totally can! It’s kind of a pain to only use half a can of beans though. So what I would suggest is leaving out the Great Northern beans and just using one can of kidney beans.
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I live the idea of having each person putting in their own pasta to the soup.
It works so well!
Looks amazing 😊
Thanks for the tip for the pasta! I never thought of that. I just keep adding water to my leftover soup. I'll have to try your way!
My favorite soup! Thank you.
You’re welcome 😊
TYFS - It looks delicious! Thanks for always having something to help me with my constant dinner dilemma! Please stay safe 😷.
You too Ann!!
You speaking my language with the pressure cooker!
THANK YOU JUST MADE THIS SOUP. OMG SO GOOD.
THANK YOU FOR HELPING US USE THE INSTANT POT TO COOK.
YOU GIVE EXCELLENT INSTRUCTIONS
BONEFIDE ANGEL!
That is exactly the way I cook my pasta when I cooked my Fagioli. I like my pasta al dente. This looks fantastic!
Thanks!!!
Thanks. Great recipe!
You’re welcome 😊
That's the soup of choice when we eat at Olive Garden. This I will try
Thanks!!
I am embarrassed to say that my son got me an Instant Pot nearly a year ago for my birthday & it is still in the box. I hope that watching your channel will make me start using it!!!
You got this 👊🏻
Michele Meacham don’t feel embarrassed mine sat in my pantry a good 3 months before I started to use it.
Mine stayed in the box for a year too- then i got it out - used it for hard boiled eggs first then everything else! Now i dont use the stove!
Put a smile on your son’s face and use the pot!
Oh do try to use your Instapot. I wanted one and received the Instapot for my birthday last December. I just enjoy cooking with it, it saves so much time and an easy clean up. I use it so often. I use to buy many cans of different beans and now I cook different dry beans in the Instapot. I freeze portions in Russbe freezer bags and have ready to use for other meals. I make brown rice and farro in it also. I have tried several of her recipes. Delicious and so easy!👩🍳
Love the meat chopper. That was was the first IP thing I got. They sure fly off the shelf in Walmart.
They are the best! So useful for mashing potatoes too.
YummY 😋
The only thing I do different is put a nice piece of parmesan rind into mine. If you like cheese that's definitely the way to go.
Thank you so much for your great videos
Great idea!!!
@@karenbellessapeterse Thank you so much. 🥣
Mine is not the Insta Pot, mine is the Power Quick Pot.... And I have never used mine either, but I want to I just have to get a different power source to use it. Once I get that I'm good to go with all of the recipes. Thank you for the great recipes.... Can't wait to try this recipe.
Thanks for being here
Smart lady
Thanks Bonnie!
Thanks for the recipe! I want to make this today but don't have tomato sauce. Any recommendations for substitution? I have passata, tomato paste, and tomato juice on hand.
I would do 16 oz tomato juice with 2 Tbsp paste
365 Days of Slow and Pressure Cooking thank you!
@@karenbellessapeterse I appreciate the technique you've provided. I am in the middle of making this today instead of last week and it smells great! I would consider this a pantry meal...I used both sweet italian sausage and leftover ground beef that I had. Plus, I didn't have beef better than bouillon (I'm shocked b/c I have the fish, chili, ham, vegetable, and chicken!), so I ended up using the ham base. B/c I try to avoid a lot of salt, I didn't do the last salt and will wait to see how it tastes after pressure cooking. I plan to freeze these in one cup cubes for lunch during the week. Wish me luck!
Where do you get your larger canisters of spices/herbs? @365 Days of Slow and Pressure Cooking
My friend gave me the canisters and I just refill them
You could use a potato masher too
Yep great idea
how do u cook frozen ground turkey or beef..what accessories do u use so its not sitting in the water..I dont want the burn notice thank u
I set on top of a trivet and pressure cook for 20 minutes. Break it up and use
@@karenbellessapeterse thanks a lot
This is the second time I'm trying your recipe for instant pot Pasta Fagioli Soup. The first time it turned out great with using the PRESSURE COOK BUTTON on five minutes. This time I did exactly like your video and push the SOUP button and my timer automatically said 5 minutes so I let go, so I started cooking my pasta, went outside to get the Mail came back in and I notice instead of the timer counting up that it was finished and purging it was counting down like it was still cooking, so I watched the timer and sure enough the timer was getting lower and lower until it went to zero like it was still cooking. Then it is started climbing up like it's pressure releasing, but the PRESSURE BUTTON wasn’t up in the sealing position, the button was down. I waited until the timer showed 10 minute’s pressure release, took the lid off and tasted the food, wasn’t good. So I tried it again using the PRESSURE COOK BUTTON on only 3 minutes. I never did notice the pressure button up in the sealing position. Has this ever happened to you?
In your recipe you list ½ cup of apple juice, I didn’t see you use this in the video???
Your printed recipe has a 1/2 cup apple juice which you did not add in the video. Is that an error?
I have done it both ways. If you have the apple juice On hand try it!
I brought this to work today. My coworkers and boss LOVED IT! Cooking the pasta separately is GENIUS!!!!!!!
I did not see the apple juice go in......I added it..we'll see...kind of worried. lol
Same here, I actually came to the comment section to see if anyone mentioned it! How’d it come out?? I’m about to make it!
I love your channel and your recipes are spot on, but I'm sorry to say the moving camera is getting harder to take 🤢
you forgot the apple juice !
That's what I was wondering about too.
Ok, but this is Italian peasant food. Not really a meat dish.
Why ruin this with turkey??? 🤢🤮
This abomination is not Pasta e Fagioli.