This guy is charismatic as all hell. I used to live in Karlstad in Sweden where he owned a restaurant. I think he just owned it since he lives in New York but the food was bonkers good.
He's actually a judge on the Food Network show called "Chopped"! He's more or less a celebrity chef, so it makes a lot of sense that he would be so charismatic, lol.
Ethiopian Food is one of best foods in the world, Especially me being vegan. Buna with a dish is the best. Marcus Samuelsson is one of my favorite cooks, His personality is top notch.
LOVE that!! Let em know we out here!! AND we've been preparing foods better and longer than them silly Westerners (European, White Americans, White Australians)... Many of THEM got influence from US! Let them know!! 😁✊🏽🙌🏾
@@akherashepsutera2013 lovely backhanded and hate filled comment. As if YOU personally had something to do with the construction of the cuisine. I guess you cant really help it... Its in your upbringing.
K to all my fellow habesha watching this i think we all know this wasn't entirely accurate but with his background let's appreciate the fact that he's putting in the effort to reconnect with his homeland and that's definitely something
I haven’t even started the vid and I’m SOOOOOO excited I wanna cry I’m from South Sudan but I grew up in Ethiopia I LOVE the food more than anything in life😪❤️❤️😭 my family moved to Australia and we were living in misery until we found an Ethiopian restaurant and went there every weekend until they moved a few months ago😭😭
When ever I had Ethiopian food it was always out of this world delicious, even when they cook American food it is good good. It's like they have the touch for making food taste so good.
Finally some translations of ingredients that parents struggle to translate🙌🏽😂 next thing is the measurement of ingredients because Habeshas measure with the eyes😂😂
Friezer Hailu please tell me how you make the Ethiopian meatballs dish that you eat with chopsticks. If you have a link, that would be great. I came up with my own recipe that we all really love. I wonder how different mine is.
Living in Minneapolis you can’t go more than 10-15 minutes without seeing a Ethiopian or Somalian restaurant. I tell ya man they make some of the best food in the world. ❤️ Oh and don’t forget to not ask for a fork or spoon 😊
I say say i it definitely is a cold state but we have a lot of jobs here and and it’s quite diverse too. Probably because the welfare system is great also but yes! We have a very big Ethiopian and Somalian community in both Minneapolis and Saint Paul.
yeah, I’ve heard they have a lot of Ethiopians, Somalis and Liberians living in Minnesota and their population over powers the rest of the other African population due to these countries fighting wars
The one thing that made me laugh about Ethiopian food as a African American was gomen . Black / African people regardless of ethnicity or nationality all have a collard green recipe . Made me feel right at home
Mø Nälayé that’s kinda the point 😂 but even in Africa Africans are very diverse yet we all have similarities collard greens is one of those similarities.
im kurdish nd my best friend is ethiopian... and omgggggg her sisters wedding had thebbest ethiopian food i have ever had!! Their spices are perfect!’ Usually i feel like im allergic to chilli.. but the way they had the lentil soups made and all the vegetable soups with the amazing flavours- oufff it was just too good!!
It's not correcting, it's just her way of making it. There is no list on how to make the a certain type of food. It's not like all burgers and pasta is made the same
I love how humble he is. Sometimes professional chefs of a certain culture feel like the authority on that culture’s cuisine and you can tell he’s not that way at all.
Some forget that food making like everything in life needs creativity. It might not seem like what your mama or grandma taught you ,but hey, the most important thing is it tastes great. Personalize it with creativity .well done ,chef.
He has come to my cafe a few times for coffee. He’s so nice and down to earth. I also eat this dish at a local Ethiopian restaurant in my city. It’s so good.
I am so glad to see some East African love here on the Tasty channel! So many more dishes to unpack, I really hope Marcus is a staple of the channel in the future. Great work!
jadoresophya Well, we use organic and fresh cow butter which is usually homemade. nothing else! We don’t add anything in it. The butter makes hair feel so much softer and defined. It also grows our hair. And finally, it soothes our scalp. :we just apply a good amount of it to our hair and cover it with plastic or shower cap. Sometimes we use it overnight or for 30-1 hr. Then we wash it off first with lukewarm water and shampoo and finish the process with cold water.✨
I grew up in Washington D.C. and we have an area called Adams Morgan. It is a neighborhood of ecclectic restaurants. Whenever I wanted red snapper, beef tibs with injera bread, I would eat at Meskereem. It was so bangin. The wait would be an hour, but it was so worth it. Thanks for sharing your recipe. Definitely gonna try it.
@@Panaghhiaa So many things wrong with it. Tibs is one of the easiest dishes to make... he turned it into an in depth process. When he said he's more familiar with his Swedish background then his Ethiopian heritage it made a lot of sense.
Brother Marcus, this is completely different the way people make it traditional food, you gotta tell people you make your own twist, and that’s not how you prepare the butter too. The butter looks like not ready, it should look like golden brown instead of yellowish, totally very different, but I admire your creativity, much respect 🙏🏽🙏🏽🙏🏽🙏🏽, keep up the good work
I'm glad I'm not the only one. It really confused me when he sprinkled the berbere like it was salt. When my family makes anything with berbere, we scoop it out with a spoon (and add WAY MORE than he did) because it stains EVERYTHING.
This dish he just made is not authentic at all. You will never find this dish in Ethiopia but its a creative take on our food! He made the dish his own type of style.
What a coincidence! today I’m learning how to make food from Sweden, and tomorrow I’m planning on making food from Ethiopia, and this chef is both Ethiopian and Swedish ☺️
Most interesting thing I saw here is that he does everything using only his fingers. He don't use a spoon at all. Very artistic. Magical. It's the heart that cooks.
I wish Tasty gave the portion amounts for the spices in the spiced butter. Come on Tasty. I looked this up online and there's a million versions of this.
The chef specialized Tibs more than the ordinary one. He cooks it beyond of the common cuisine. The ingredients he included are used for the rich customers. Sometimes we don't add butter, pepper, ginger, vinegar and mustard green. The flavours he add here make our mouth full of water. The chef is the best one.
宇宙不思議な here’s the thing, she means that there’s someone from the Ethiopian culture to represent, let’s say if someone from Kenya represented the Ethiopian culture, it would make no sense cause the cultures are different, vice versa.
@宇宙不思議な Why are the supposed to care what people in the west look at the like? Their identity doesn't revolve around what Western people think about them.
The horn of Africa is not in the North. Ethiopia is nowhere near the North go look at a map again. It's in Sub-Saharan Africa. And yes most Tamils and South Indians look like Ethiopians. They're probably decedents of Ethiopians and other East Africans.
And if you test his food they test like Tamil food. I ate many times Tamil food. And Tamil friends asked me you dont complain about the hotness. Taste my food and you learn.
What are you yapping about dude? Ethiopia is geographically classified as Sub-Saharan African or East African, not North! You opinion means nothing, you didn't create the geographical locations. And Bantu is not an ethnicity it's a language group. There are no such thing as Bantu people, only Bantu languages. And there are millions of people in Ethiopia who speak Bantu languages. And humanity did start in Ethiopia, that has already been established by science and is taught in schools. So yes, Indians including ALL humanity came from Ethiopia. That's why we carry every single facial feature in my country. No other country has the amount of facial feature diversity like Ethiopia. None!
I met Marcus Samuelsson when i was like 8. Great memorable experience, me and my family went to his restaurant and it was great, great staff and he was very kind, i have a picture. I'm 13 now.(:
Some of those spices have certain healing properties( that can easily be adjusted for your skins needs) but clarified butter is the intense moisturizer
The butter that they put on their skin and hair is not infused with all these spices. They do it with fresh butter, not clarified fermented or "spiced". It's the same idea with using olive oil based hair products, just minus the chemicals. More of a conditioning mask if you will.
That is why am watching it again with out saying"ohhhhh", " no no no"and last but not least "ayyyii". he is so cool though. I would like to try his version of 'Tibs'
Ethiopian food is some of the best food on earth. So much flavor
Thank you, proud to be Ethiopian
Glory be to God.
I don't think so..
chaos ኤቫንስ it is
Yeye
This guy is charismatic as all hell. I used to live in Karlstad in Sweden where he owned a restaurant. I think he just owned it since he lives in New York but the food was bonkers good.
He does seem very cool and genuine.
Love him !
He's actually a judge on the Food Network show called "Chopped"! He's more or less a celebrity chef, so it makes a lot of sense that he would be so charismatic, lol.
I am Eritrean, I live in Karlstad , there isn't any Ethiopian or Eritrean restaurant here anymore.
@@yanetteame4060 Never said it was Eritrean. I was talking about Kitchen & Table. Looks to be a chain of restaurants that work with Marcus Samuelsson.
I'm African American, and I love Ethiopian food. Started way back when I was in job corps. Shout to Ethiopia, lovely people❤❤
d1mples91 💯
Hi I was job corps too
♥♥♥♥
You guys fucking hate african immigrants. Stop pretending
Glad you enjoyed it.Thank you:)
Ethiopian Food is one of best foods in the world, Especially me being vegan. Buna with a dish is the best. Marcus Samuelsson is one of my favorite cooks, His personality is top notch.
Afric Network yes the vegetarian injera is 😭😍😍
@@alexandriabeauvoir it's so so good
Agreed! Ethiopian, Indian, and Thai are so easy and tasty being vegan :)
Is it really vegan if clarified butter is being used?
@@blazejon I always tell them to make with out it so I would say yes
While everyone else is commenting about what a great guy Marcus is, I'm just blown away by his magnificent apron...
just fyi it's done by the artist of danyaki.com
and you love to be blown
magnificently
Soul Rhythm same lol I’m coveting the fuck out of it 😂
I said the same thing! He always has remarkable style and taste!
“Berbere is the way of life”
I felt that
Word.
Kat Natural exactly
Lol true
Me either
Facts!
Finally a video of authentic food from an African country that is Not rice.!!
Linda Kiogora
Rice is not in our food list ....
We don't eat rice that much in Ethiopia
😂😂😂
@Mø Nälayé 😂😂😂😂
In Ethiopia people don’t like rice.
Teff injera>>>>>>>
Love this guy he was one of the first black chefs that definitely inspired me to push my way into the industry thanks for the inspiration
Well done, sis. Keep going.
Honestly he looked more Indian then black
@@Kar90great were black, get over it bruh.
LOVE that!! Let em know we out here!! AND we've been preparing foods better and longer than them silly Westerners (European, White Americans, White Australians)... Many of THEM got influence from US! Let them know!! 😁✊🏽🙌🏾
@@akherashepsutera2013 lovely backhanded and hate filled comment. As if YOU personally had something to do with the construction of the cuisine. I guess you cant really help it... Its in your upbringing.
K to all my fellow habesha watching this i think we all know this wasn't entirely accurate but with his background let's appreciate the fact that he's putting in the effort to reconnect with his homeland and that's definitely something
zewdae he said he start of Ethiopian dish as a bath and enhanced it.
He said Ethiopian food with Swedish influence, y’all are just ignorant and don’t pay attention.
Very reasonable comment here! Thank you
True to that
Thank you! Jeez, we Habesha ppl can be so judgemental sometimes
I learned something - Berbere is to Ethiopians as Garam Masala is to Indians
And Xawash is to Somalis 😁
And Sofrito is to Puerto Ricans 😄
And Recado to Belizeans
And thyme is to Jamaicans
And Maggi to sooo many Francophone West-Africans
What I love is how down to earth and respectful he is! I am Ethiopian as well and I am proud of him for representing his culture and country.
Ethiopian foods are the BEST, long live ETHIOPIA, love from yemen😍
Zeinab Mahhmoud yemeni foods are also good
I hope you're doing well Zeinab
Thank you, we love Yemeni people too, we share a lot of history since way back
I love you sis Xx
God bless you my dears brothers and sisters🙏
I haven’t even started the vid and I’m SOOOOOO excited I wanna cry I’m from South Sudan but I grew up in Ethiopia I LOVE the food more than anything in life😪❤️❤️😭 my family moved to Australia and we were living in misery until we found an Ethiopian restaurant and went there every weekend until they moved a few months ago😭😭
A kpop and Ethiopian food fan😍
I understand 😭😭
Let me cook for you 😂
This guy is underrated as hell.
True
Marc Favia yessss. I have one of his cookbooks and his book “Make it Messy”.
@@briananelson1131 I assume you would reccomend it?
He is well known in his home town,Sweden, NY and London. 😎😎
Yes, he is not featured on Food Network enough!
His parents in Sweden raised him very well!!!! He is so confident and proud to be an Ethiopian 👏🏽👏🏽👏🏽👏🏽
Well done!!
When ever I had Ethiopian food it was always out of this world delicious, even when they cook American food it is good good. It's like they have the touch for making food taste so good.
I agree
thankyou so much yes we are i am one of them who like cooking all i need is a manu to read
its a little secret called seasoning
thanks
Is called Love☺
I'm Kenyan and I love Ethiopian food so much! It's so good!
Am proud of you ma brother.
Keep it up man, we need more Ethiopian foods specialists like you. Peace to you.
From one Ethiopian brother.
l am from Ethiopia. this is my favorit food!!!but his recip is a little bit diffrent, so I can not wait to try like his way.
ፍሬ ሞክሪውና ለሌላው ታካፍያለሽ እኔም እሞክረዋለሁ አስተያየት የሰጡትን አየሽው ሀገራችን ምግብ ያለ እንኳ አይመስላቸውም
@@selamtekele1120 what does he do that is different? Im curious :3
@@selamtekele1120 እውነት ለመናገር ኮሜንት አላነበብኩም ነበር አሁን አንተ ከፃፍክልኝ በኃላ አነበብኳቸው አብዛኞቹ positive ናቸው!!!የእውነት አቀራረቡ በጣም ቆንጆ ስለሆነ ብዙ ሰው ወዶታል!!.... በርግጠኝነት እሞክረዋለሁ ከዛም ለተመልካቾቼ ሼር አረጋቸዋለሁ !!!!ግን እንደዚህ በትልቅ ቻናል ላይ የአገሬ ጥብስ ተሰርታ ሳያት ብርቅ ሆነችብኝ!!!!
More then kitfo and gored gored?
Would you say its a TIB bit different?
Finally some translations of ingredients that parents struggle to translate🙌🏽😂 next thing is the measurement of ingredients because Habeshas measure with the eyes😂😂
Lol so true
🤣🤣🤣😂SOO TRUE
Lol🤣
Thanks bro Marcus will most def try me some Tibs 😋 over this weekend. Be blessed!
So true 😂😂 can’t stop laughing
TIBS is one of my favorite Ethiopian food ..., there’s a lot of delicious food in Ethiopia this is the one 💚💛❤️ proud to be an Ethiopian 💯😋
Friezer Hailu please tell me how you make the Ethiopian meatballs dish that you eat with chopsticks. If you have a link, that would be great.
I came up with my own recipe that we all really love. I wonder how different mine is.
@@mrsaye499can I ask you questions
Where my Ethiopans/Eritreans at?
Aiball alen alen
Elelelel!
Ethiopian yeah yeah elelelele
represent ;-)
Aiball I'm not Ethiopian or Eritrean but I'm doing a work poop rn
Loving the fact he mentioned black history month love our african culture ❤
Living in Minneapolis you can’t go more than 10-15 minutes without seeing a Ethiopian or Somalian restaurant. I tell ya man they make some of the best food in the world. ❤️ Oh and don’t forget to not ask for a fork or spoon 😊
Minnesota???? Whaaaat I need to come visit!!!! Wouldn't think Ethiopians would settle there it's a cold state
I say say i it definitely is a cold state but we have a lot of jobs here and and it’s quite diverse too. Probably because the welfare system is great also but yes! We have a very big Ethiopian and Somalian community in both Minneapolis and Saint Paul.
Somali and Ethiopian food super good
Why the hell would you need a fork
yeah, I’ve heard they have a lot of Ethiopians, Somalis and Liberians living in Minnesota and their population over powers the rest of the other African population due to these countries fighting wars
The one thing that made me laugh about Ethiopian food as a African American was gomen . Black / African people regardless of ethnicity or nationality all have a collard green recipe . Made me feel right at home
MALIK i love gomen /collard green/ is the best
Mø Nälayé that’s kinda the point 😂 but even in Africa Africans are very diverse yet we all have similarities collard greens is one of those similarities.
Mø Nälayé well ........ no shit
Yeah, it's like melanin comes with a taste for collard greens 😋
MALIK except black Americans don’t have ancestors from Ethiopia... since Ethiopia was never colonized and brought to America
im kurdish nd my best friend is ethiopian... and omgggggg her sisters wedding had thebbest ethiopian food i have ever had!! Their spices are perfect!’ Usually i feel like im allergic to chilli.. but the way they had the lentil soups made and all the vegetable soups with the amazing flavours- oufff it was just too good!!
When he's sprinkling the berbere on top of the injera, I'm here thinking....that should be mitmita! But looks wonderful!!
Bruh I was cringing cause he was using his fingers god and then later when he scooped up the aibe with his berbere fingers....god I literally hurt
The sprinkling should be for mitmita berbere on the side should be put with a big ass spoon 😂😂😂
As Ethiopian I was thinking that but he presents us Wonderful 🇪🇹
my grandma was correcting EVERYTHING he was doing and I was dyyyiinngg lmao
Aziza Aman I was thinking the same like your grandma!
Couldn't your Grandma do a cooking tutorial? I def would watch it. Seriously!
Your grandma was right , he don't know what he did .i am from Ethiopia we don't know that kind recipe ,
He said he is cooking ethiopian food with a swedish influence and he also said he starts with ethiopian ingredients and end up somewhere etc....
It's not correcting, it's just her way of making it. There is no list on how to make the a certain type of food. It's not like all burgers and pasta is made the same
I love him😩 such a talented chef AND he’s Ethiopian, a man
I'm from Ethiopia and I love that Tasty included Ethiopian food on there youTube channel. Thank you so much Tasty
Never been to Ethiopia or had their food. Now this makes me wanna go visit. He's so good.
7:14 😂😂 he even said the “elelelel”
Yea that is what we do in Eritrea and Ethiopia
Yeah thats what people do in Ethiopia/Eritria especially women
when we sing in church, which is called mezmur, some habeshas say elelelelel
that's what also arab women say during occasions such as marriage, but a lot faster
Me and my mom were laughing 🤣
Where my habesha's at?? (I'm eritrean but born in germany🇪🇷🇪🇷)
Eritrea need your help now!
Join the movment for justice
im half eritrean half ethiopian
@jkl yes
I'm Ethiopian! Its cool seeing other people learn about my culture
Pray for all the families affected by the plane crash
😢😢😢
😔 that was sad
What got to do with this program about plane crash jihadist
Jordan Ahamed
I failed to hear about any plane crashes in this video.
Aye!! I grew up with Ethiopian food and its literally the best thing that has ever existed
I love how humble he is. Sometimes professional chefs of a certain culture feel like the authority on that culture’s cuisine and you can tell he’s not that way at all.
I love seeing food network chefs on tasty. It makes my inner chopped judge jump for joy.
Some forget that food making like everything in life needs creativity. It might not seem like what your mama or grandma taught you ,but hey, the most important thing is it tastes great. Personalize it with creativity .well done ,chef.
I agree.
He has come to my cafe a few times for coffee. He’s so nice and down to earth. I also eat this dish at a local Ethiopian restaurant in my city. It’s so good.
I am so glad to see some East African love here on the Tasty channel! So many more dishes to unpack, I really hope Marcus is a staple of the channel in the future. Great work!
I love this!
By the way, we don’t use spiced or ghee butter on our hair and skin in Ethiopia.
We use raw and fresh homemade cow butter.
Cheers!
Mø Nälayé
Maybe!
Cow butter? Interesting, please share!
jadoresophya
Well, we use organic and fresh cow butter which is usually homemade. nothing else! We don’t add anything in it.
The butter makes hair feel so much softer and defined.
It also grows our hair.
And finally, it soothes our scalp.
:we just apply a good amount of it to our hair and cover it with plastic or shower cap. Sometimes we use it overnight or for 30-1 hr.
Then we wash it off first with lukewarm water and shampoo and finish the process with cold water.✨
😆😆 I can imagine spiced butter or ghee on my head. Delicious 😋
@@amyhi2641 😂 That does sound delicious, but I'd much prefer it in my belly!
I grew up in Washington D.C. and we have an area called Adams Morgan. It is a neighborhood of ecclectic restaurants. Whenever I wanted red snapper, beef tibs with injera bread, I would eat at Meskereem. It was so bangin. The wait would be an hour, but it was so worth it. Thanks for sharing your recipe. Definitely gonna try it.
_Ethiopia has entered the chat_
I swear I seen u comment this same thing on another ethiopian vid
*empty plate*
Ethiopia leaves chat after they see how he's cooking tibs. Absolutely NOT. !!!!
@@ThePomskysPalace AHAHAHAHA yeah i wish he could just stick with the traditional method i don't think the taste of cumin goes well with injera for me
@@Panaghhiaa So many things wrong with it. Tibs is one of the easiest dishes to make... he turned it into an in depth process. When he said he's more familiar with his Swedish background then his Ethiopian heritage it made a lot of sense.
Good job my brother. Show to the world Ethipia has rich culture..
Chef Marcus is a superstar teacher. Great personality, knowledge, great pace, and soul.
He really just put the berbere on the injera like it’s mitmita lmao 🤣
Hiyu Did you swallow magnets? Cause you're attractive.
IT Technician OG A for effort love
ikr
@@lailaj3229 that's right
haha
When I think about Marcus I think about his fried chicken recepie 😂.
* Recipe
@@jacobv8791 Oh shut the fuck up.
That's trade secret, I guess. I'm guessing it's the hot honey, also known as what they call Andrew in high school.
My favorite chicken. I eat it once a year
omg me too! i think about that video all the time lmao
This man gives me so much pride as an Ethiopian. A real inspiration!
Where all my habesha at
gamer the my mama was correcting everything this manz said 😂😂😂😂 she was yellin "wey guud!!" 💀
✋
@@jeshafew9629 bruhhhhhh!!! me too
?? ehen mindano??
gamer the ayeeee 🙋🏽
I am eritrean. U r the best chef. I watched u on undercover boss as well.
They’ve been cooking like this for thousands of years. Amazing. Beautiful
This makes me proud to be Ethiopian 😤🇪🇹
Shay Garza your country is an empire going to collapse soon
@@KhalidAbdinasir252 ok sis
@@KhalidAbdinasir252 gtfo of here lmao
BRUH BALLER I ain’t lying just stating facts
@@KhalidAbdinasir252 Somali pirates don't you know that Somaliland appeal to the AU & UN to get recognition to break up the terrorist Country Somalia
I really thought he was about to dump that whole bowl of berbere into the tibs
Me either and I was like we're dead
Hahahhha me too 😅
Me to Lol
Same
me too haha
To see him do this with
so much pride and joy is everything! ❤️
Shoutout to all my Ethiopians❤️🇪🇹
Brother Marcus, this is completely different the way people make it traditional food, you gotta tell people you make your own twist, and that’s not how you prepare the butter too. The butter looks like not ready, it should look like golden brown instead of yellowish, totally very different, but I admire your creativity, much respect 🙏🏽🙏🏽🙏🏽🙏🏽, keep up the good work
The color is directly proportional to the number and amount of spices. Some like it this way.
Ethiopian deserves far more appreciation around the world, it is seriously so damn good.
It looks amazing 😍😍 Can U do a recipe of the injera bread?
Thats hard to perfect if you find an ethiopian restaurant near you most likely sells it
Injera takes quite a while to make (there is a fermentation process involved), it is much easier to buy it
@@LeEeYa123 okay thank you 😁
@@LeEeYa123 yes, I saw some videos but it's a bit complicated to find this in my city I think.... I live in Switzerland 😂 but I will search
@@roxane5833 good luck!
Tasty we need more black history month recipes. The month is nearly over.
@ weirdo
Wise Owels ehhhhh not 100% true
I am a Srillankan swedish. I like your food. Thanks.
Anyone else think he was gonna put all the berbere in the meat 😂
Haha...
I was thinking this way too
Yes
Not enough berbere, go all out haha
I'm glad I'm not the only one. It really confused me when he sprinkled the berbere like it was salt. When my family makes anything with berbere, we scoop it out with a spoon (and add WAY MORE than he did) because it stains EVERYTHING.
My country ❤️❤️❤️❤️ Marcus is an amazing cook with a charming personality many blessings and prosperity towards him and his family amen 🙏🏽
Wow wonderful 👏 you make me salivate Marcus !!! Thank you so much for everything you do and making our beloved ancient Ethiopia 🇪🇹 even prouder!!!!
I've never seen anyone add BERBERE with their fingers like it's salt LOL😂. Great video tho.
Eyoab Mandefro It is cold paprika
@@hawakarshe7904 🤔 can't tell if you were being sarcastic..but anyways..no..that is certainly berbere bro.😎💥👌
Hope he doesn’t touch his eyes after
Hahaha 😂 that’s right
A whole new way game.
How else do you spread it
That was excellent Markus , there’s a little of twist to it , I definitely learned something new ! Tebarek
Tack så mycket Markus för allt du gör för att introducera våra traditionell maträtter till världen. Du är fantastisk ❤️
Yassss! authentic delicious Ethiopian cuisine 💃😋❤️
Storhanz Cooking my mom makes this dish a lot you should try it it’s so good
This dish he just made is not authentic at all. You will never find this dish in Ethiopia but its a creative take on our food! He made the dish his own type of style.
This isn't authentic.. sorry
Not authentic at all. Tibs is my favorite dish but what he made is something else he invented...
NOT Authentic at ALL. Please don't follow this recipe.
I thought he was going to pour that whole plate of spices into the meat. I was having a mild panic attack😂
Why 🤔
Rica Ivory why what
Why were you gonna panic if he put all the spices in the meat 🤔
Rica Ivory because it was obviously a lot of spices. What are you confused about.
@@hannah090109 Ikr, that's a whole big mountain of spices, it worth a weekly stock of spices at my home
What a coincidence! today I’m learning how to make food from Sweden, and tomorrow I’m planning on making food from Ethiopia, and this chef is both Ethiopian and Swedish ☺️
I really love the idea of celebrating BHM in a diasporic way❤ Can't wait to cook this
Gotta love Marcus Samuelson!!
Love to my ethiopian sisters and brothers from Sudan!
Love 💘 our beloved ancient Sudanese neighbors too
That's our Delicious food💚💛❤
Are those your kids? They're adorable!
I would like to try some! It looks so good
i love 'tibes' ,its one of my favorite meal next to 'kitfo'
Most interesting thing I saw here is that he does everything using only his fingers. He don't use a spoon at all. Very artistic. Magical. It's the heart that cooks.
Injera is amazing with curries. Love Ethiopian food so so much!
I wish Tasty gave the portion amounts for the spices in the spiced butter. Come on Tasty.
I looked this up online and there's a million versions of this.
The chef specialized Tibs more than the ordinary one. He cooks it beyond of the common cuisine. The ingredients he included are used for the rich customers. Sometimes we don't add butter, pepper, ginger, vinegar and mustard green. The flavours he add here make our mouth full of water. The chef is the best one.
This man is PRINCE level HANDSOME ❤
Ehe ...😂😂😂😂
DM yes, he is. He is An Ethiopian
I'm so glad my dad taught me how to cook Ethiopian foods before he passed
can you cook doro wet tho ?
ጮማ of course 😌
Penny Proud yea but her memory is failing her now so I wrote down the recipes
@@BingBongWitch you are a keeper then
ohhh rest in peace. Happy Christmas.
Love from a Somali. Will be cooking this. I love Ethiopian food ❤️
#1: Be an Ethiopian cook
Ha real fun
I thought he was Swedish, no?
N/M he explained it
Sometimes I am honoured to find your comments, or sometimes I am in complete confusion
Justin Y. dude you're everywhere.
Oh look. Its you again.
ወንድሜ(ኢትዮጵያዊ) በመሆንህ ኮራውብህ ማርክ ተባረክልን🙏🙏🙏 proud to be ETHIOPIAN💚💛❤
A blank woman from America, I LOVE ETHIOPIAN FOOD!!! I could eat it everyday! Thank you for sharing your culture 🙏🏽 I surely hope to visit one day.
Elelelele we finally got someone to represent 😭
宇宙不思議な here’s the thing, she means that there’s someone from the Ethiopian culture to represent, let’s say if someone from Kenya represented the Ethiopian culture, it would make no sense cause the cultures are different, vice versa.
宇宙不思議な it’s not the same, even though we’re all African of culture is not the same.
@宇宙不思議な Why are the supposed to care what people in the west look at the like? Their identity doesn't revolve around what Western people think about them.
@@yuliaaaaaaaaaaa you are right thanks for correcting
He look like tamil!!!! Love from Sri Lanka my brotha we are one!
The horn of Africa is not in the North. Ethiopia is nowhere near the North go look at a map again. It's in Sub-Saharan Africa. And yes most Tamils and South Indians look like Ethiopians. They're probably decedents of Ethiopians and other East Africans.
And if you test his food they test like Tamil food. I ate many times Tamil food. And Tamil friends asked me you dont complain about the hotness. Taste my food and you learn.
What are you yapping about dude? Ethiopia is geographically classified as Sub-Saharan African or East African, not North! You opinion means nothing, you didn't create the geographical locations. And Bantu is not an ethnicity it's a language group. There are no such thing as Bantu people, only Bantu languages. And there are millions of people in Ethiopia who speak Bantu languages. And humanity did start in Ethiopia, that has already been established by science and is taught in schools. So yes, Indians including ALL humanity came from Ethiopia. That's why we carry every single facial feature in my country. No other country has the amount of facial feature diversity like Ethiopia. None!
people from Ethiopia (oromo and somale) originated from India coming to Ethiopian in 16th century.
I met Marcus Samuelsson when i was like 8. Great memorable experience, me and my family went to his restaurant and it was great, great staff and he was very kind, i have a picture. I'm 13 now.(:
Ethiopian Gang where y'all at?🇪🇹💚💛❤
Heyaaaa
Haiiii
Eritrean here 👈🏾🥰
here
Huddled around a hut dancing to a fire.
The best cuisine in the world
I had ethiopian food once in my life and i have to say its in the top five things I’ve ever eaten. This video makes me hungry.
Not sure I can put that butter on my skin but looks cool. Never had Ethiopian food but I would love to try it.
Spiced butter just sounds painful if you have dry, cracked skin or a cut.
they use it for hair and skin with out any spice fresh after milking the cows.
Some of those spices have certain healing properties( that can easily be adjusted for your skins needs) but clarified butter is the intense moisturizer
You should specifically there Veggie combination dishes are Amazing.
The butter that they put on their skin and hair is not infused with all these spices. They do it with fresh butter, not clarified fermented or "spiced". It's the same idea with using olive oil based hair products, just minus the chemicals. More of a conditioning mask if you will.
wow I'm so early I can taste the food
Thanks bro
Introduced our food for the world
Ethiopian’s and Eritrean food 😋
Shoutout to Ethiopia from a non-rasta Jamaican! lol
I see Marcus Samuelsson, I click
Me too
Marcus Samuelsson is The Man! Would love to try his restaurants.
Wow. First time got to know about Ethiopian food 🥘
You can't learn all that much from a buncha empty plates
When you're ethiopian and judging every mistake :):)
I'd love to eat by an Ethiopian family and worship with them
That is why am watching it again with out saying"ohhhhh", " no no no"and last but not least "ayyyii". he is so cool though. I would like to try his version of 'Tibs'
DovRose He is Ethiopian too you know !
@@dovrose5155 Yes! God bless you brother or sister in christ:)
@@BlackDiamond548 ayiii 😂😂😂
Always I am proud of you. May God Bless You More.
I am Indian yemenit Tunisia Morocco Iraqi Syrian and Ethiopian so I am connected to Ethiopian food and culture but I am also vegan