Super Scientific Charcoal Guide: Briquette VS Binchotan VS Ogatan VS Shirozumi

What IS the best charcoal for grilling? This week, Colin is going in for a second round of charcoal experimentation, testing no name brand briquettes, Tosa binchotan, Knifewear Ogatan, and Knifewear Shirozumi charcoals for heat, ease of use, and burn time.
NOTE: We used a FLIR infrared thermometer that maxes out at 280C (shown in photos) but supplemented with a digital thermometer that goes up to 1500C.
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[@jiahaotan696]

TL;DR: 8:50

[@tylerl3272]

I mean they did a tldr at 2:05

[@cplg2111usmc]

Not all heroes wear capes. Thank you, sir!

[@Carbonpyro]

good idea to compare charcoals, but horrendous experimental design and execution. More time needed to spent thinking about the test before going straight to filming.