Discover Why Kishu Binchotan Charcoal Makes Our Food Taste Amazing

แชร์
ฝัง

ความคิดเห็น • 8

  • @ConvetionalHeretic
    @ConvetionalHeretic 4 หลายเดือนก่อน

    Always wondered about this proces in Japan. Thank you for the video!

  • @arturavt6388
    @arturavt6388 4 หลายเดือนก่อน

    They are making it look like rocket science. 😅

  • @ivaeradon4570
    @ivaeradon4570 4 หลายเดือนก่อน

    I cannot get over the AI voice- it's SO disconcerting and really pulls me out of the immersion of watching the video, especially with how glaring its pronunciation mistakes are.

    • @FoxyfloofJumps
      @FoxyfloofJumps 4 หลายเดือนก่อน

      Same, this ai voice is so off-putting. I really feel uncomfortable with it. I can't even fave this.

  • @Syph1l1S
    @Syph1l1S 4 หลายเดือนก่อน

    why not just burn the wood instead of burning it to make charcoal

    • @ivaeradon4570
      @ivaeradon4570 4 หลายเดือนก่อน +1

      I mean, ask ANYONE who uses charcoal in a grill. Why does anyone use propane, or an electric grill? Every type of fuel has different characteristics. Charcoal normally burns longer than base wood, and binchotan especially has long-lasting burn time. It is also generally smokeless and odorless, which makes it ideal for showing off the flavors of what's being cooked on it.
      Charcoal is more compact and easier to use than large hunks of wood, and because it is primarily carbon it burns hotter than the base wood.

    • @agusfirmansyah35
      @agusfirmansyah35 หลายเดือนก่อน

      Why not just buy a meal instead of cooking it

  • @RobCardIV
    @RobCardIV 4 หลายเดือนก่อน +1

    ai voice.
    fake.