Making Charcoal with Traditional Japanese Techniques: Supreme Charcoal from Custom Kilns
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- เผยแพร่เมื่อ 6 มิ.ย. 2024
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Sanshu Asuke House Charcoal Burner
📭
36 Iimori, Asuke-cho, Toyota City, Aichi Prefecture, Japan 444-2424
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Checking the flue gas temperature was the stand out moment.
The quality of all Japanese workmanship goes back millennia.
Thank you.
That was very informative to watch. The care taken in the making was a credit to the craftsman.
Thanks for watching and for the nice comments!
Very nice. In my country it is considered lazy to work slowly, and working faster is praised. I love that this man works methodically, with care, and that working quickly is the lazy way.
Thanks for watching and for the nice comments!
木を切るところから…花のような炭の完成までお一人で…😌
炭焼きなさってるご様子、研究者のようで、楽しそうにも見えました😊
いつも素敵なコメントをありがとうございます！
とても楽しそうに炭焼きをやられている姿が印象的でした😄
so much time is spent loading and unloading the split pieces from the truck. ever thought of a process to speed up doing a single piece at a time but doesn't require lifting a bigger payload? maybe a chute that loads onto the cart for them to slide down. thanks for the video
guy is hand cutting this stuff piece by piece, this stuff must cost 5 million a pound form the time taken alone, like how do you survive as a business producing so little in so MUCH time??
Pour en avoir souvent utilisé dans mon métier de restaurateur , le votre doit être idéale pour les cuissons.En France c'est du bois de hêtre généralement pour fumer les saumons ou autre.Qu'elle est l'essence d'arbre que vous utilisez car le bois que vous prenez est très dur .Merci pour le partage et pour faire savoir et connaitre ce métier qui est très physique .Cordialement
Merci beaucoup pour votre visionnage et votre commentaire agréable.
Je suis ravi(e) d'apprendre comment ce bois est utilisé en France.
Au Japon, nous utilisons une variété appelée "Nara no Ki", qui est connue sous le nom de "Chêne pédonculé" (Quercus robur) en Europe.
Thank you for sharing❤
Thanks for watching and for the nice comments!
I know the family names of the workers in this video. the kamado family right. the continuation of the hinokami kagura dance
Хорошая работа мастер, браво!!!👍👍👍!!!
Thank you for watching and for your wonderful comment! Sending gratitude from Japan.
Good
Thanks for watching and for the nice comments!
私は、このマスターが最初から最後まで彼の仕事をした徹底と献身を賞賛します 🙏
残念ながら、多くの人々はこの仕事に感謝していませんが、それでもそれをするべきです
ドイツからのご挨拶
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Ich lobe diesen Meister für die Gründlichkeit und das Engagement seiner Arbeit von Anfang bis Ende 🙏
Leider sind viele Menschen für diesen Job nicht dankbar, aber sie sollten es trotzdem tun
Grüße aus Deutschland
Vielen Dank für Ihr Anschauen und Ihre freundlichen Kommentare.
Auch wir hoffen, dass dieses Handwerk erhalten bleibt.
Viele Grüße aus Japan.
Well, it's a living. Wouldn't be mine though.
Thanks for watching and for the nice comments!
В любом деле,к работе нужно относиться ответственно и тогда всё получится.
Thank you for watching and for your wonderful comment! Sending gratitude from Japan.
The thing I admire...he works with the attitude I believe..”it takes as long as it takes” don’t bother him with a clock.
ナレーションが無く、日本語字幕のみの解説と自然音と環境音を大切にしてBGMの音量が小さい事が好みのドキュメンタリーです(後半BGM音量が大きくなるのは残念です)
最後の職人さんへのインタビューも好印象です。
全ての映像を視聴したわけでは無いので少しずつ視聴したいと思います。
視聴と素敵なコメントをありがとうございます！