I can't tell you the number of shoes and clothes I have ruined, it always starts off innocent enough and the next thing I know I'm crawling around in the dirt😊
My husband: “You care about cleaning that garden more than you care about cleaning the house!! Grrr” Me: “How dare you! You’re supposed to love it when I’m dirty!!!!!”
Jess, those pumpkins will turn orange even off the vines, kinda like a green tomato. Just put them in a cool dark place, make sure you leave a long stem, at least 6" or more...❤❤❤🧡🧡🎃🎃
Jess, you have always made me feel better about myself. I'm very sensitive and at times, I have been made to feel very silly and even stupid. I love the change of the seasons, but also can cry about them. In the fall when the bigger fall spiders come and the black and yellow writing spiders, I give them names and watch them and worry about whether they're getting enough food. Also, i video them every fall so that I can look back on them during the winter. I know they're going to leave but once they do I get sad and miss them. I will also cry a little. Also, they all have names. There's a whole line of trees along our property and the birds come into roost every evening. I like to be out there in my flower gardens or on the porch when they come in to roost because the sound of their wings as they're coming in gives me the most delicious, wonderful feeling. That is something I can also cry about too. Somehow it makes me feel very emotional. Thanks to you, I feel like this is just all perfectly normal for me because of my sensitivity and the love I have in my heart. You're such a sweet gal and I thank you for making me feel good about myself and helping me learn to love who I am. I love you sweet girl. ✌️✌️💜💜🙏🙏
I've always felt that when your heart is open, you are tuned in to the moments of beauty that happen around you every day. Many people don't get to experience that wonder, so you are one of us lucky ones! Never let that go, we need that in the world. 🤗
Also, unripe pumpkins can be used like zucchini in soups, or stews or curries or whatever just add a little more spice because they’re very mild and flavor but they’re just like zucchini.
@@forgingandurbanfarmingatt4745 well hello there. I have a question for your expert, expertise. How do I go about harvesting sunchokes????? Many grand blessings everyone everywhere and always.
You can use green pumpkin in a mock "apple pie." Peal the pumpkin and cut into apple pie size slices. Substitute in your favorite baked apple or pear recipes.
One of my favorite childhood books "The Long Winter" by Laura Ingalls Wilder had Ma making a pie with green pumpkin with a top crust and they did tell Pa what it was. He thought it was an apple pie.
Another Colorado girl here! If you search my zip code, it doesn't even say we have any frost free season. Always a chance of frost! Lots of living vicariously haha
Use them like a zucchini. When I was in the Army I lived somewhere with enough room for a garden, but a small one. My tomatoes struggled one year with blight so I didn't have as many as I needed for a batch of spaghetti sauce my girls had asked for. My neighbors had an overabundance of pumpkins growing and asked if we would want some when they ripened. I asked if I could have a couple green. I used the pumpkin as filler for the spaghetti sauce just as I do zucchini some years. Now I have a lot of room and anything squash related that doesn't ripen fully is fed to the chickens.
At the end of your video, as you were saying “Good Night Garden”, I couldn’t help but be reminded of the children’s story book “Good Night Moon”. And then it made me think how clever and sweet it could be for you or someone to do a children’s book titled Good Night Garden” with a similar storyline 💚
It took me a long time to realize that not everyone has a separate wardrobe of "work" clothes! Good thing is there is an endless abundance of new work clothes coming into play since I, like you, nip at for just a minute and end up ruining my clothes!
I just dug my sweet potatoes last night. We are freezing tomorrow night. Then one night above freezing, and then five nights in a row of teens and twenties. There’s no surviving that. I have a few more things to get off today. Our average first frost is oct 6th, so we’re WAY past that. We had a cold wet spring here in Utah, so I’m glad we ran long this fall. I planted much later than preferred, but it ended up working out.
Oh, the feels are with me also. We’re having a longer season than what’s average here in southern Ohio. We’ve had one near miss so far and then warmer evening temps for the past week. Now that I’ve checked the calendar again, Saturday will be our last dry day and Sunday night…it will certainly me to the real closing. I absolutely LOVE the last ditch harvests before it comes! The time when the temps were good for moving and planting perennials, we were having a month long dry spell and I didn’t risk it. 😂 It’s gonna be a busy spring!! 😊
LOL Jess. I always forget to change my town shoes before going to the garden. I have made more garden shoes out of town shoes than I can count. My other take away is that I am not the only one to dig spuds with my bare hands. Certainly not the "lady" my mom envisioned.
In India we use only green pumpkin for sautéed veg with little lemon and little sweet and salt, we eat it in curd also we never ever use ripe pumpkins, just make it with little ,cumin, mustard, fenugreek and fennel seeds and coriander and garammasala , even mix veggies with green pumpkin,brinjal,cauliflower and spinach and radish yummy
Wax? What role does that play with the duck processing? Will there be a video of the duck processing? I’m curious to see what the differences are between that and chickens
Hey Jess, I am in Canada and have to pick my pumpkins when they are green most seasons! I allow them to ripen as the winter progresses and use them as they ripen. As mentioned, if the skins don't toughen up they will not store as long. I really appreciate all your videos and the blessings you give us at the sign off :)
Thank you so much! I’m in PNW and have so many BIG pumpkins that are green or slightly orange. I haven’t tried to ripen off the vine. It seeing comment from you and a couple others gives me some more confidence. I’ll probably use some to decorate but I try to balance that with also getting some food value. And the chickens only need so many….
I’m in eastern Washington and pulled two large pumpkins and all my honey nut squash while still green last week because we’re getting very cold nights and will have snow soon.
I would walk into the garden in my pyjamas thinking it will just be a morning walk (right after wakeup with coffee or tea) but then an hour or two later I go back into the house with all kind of stains on my clothes and a husband looking at me with disappointed eyes because I actually have garden cloths lol
I literally hate and dread this time of year, but I'm learning to work with it. My gardens have been done for a couple weeks, so now, I'm focusing on building the soil for next year. I added later number two to my cinder block raised bed because we decided one layer isn't deep enough. Realizing that January isn't that far off for seed starting is priceless 😂 3 months away
Awe... Jess.. Good for you having Daniel come capture all your garden beauty with you & your precious family.. He is excelling with his new Photography passion! I would love that opportunity with you too some day. I was grateful to make it happen Sunday & Monday for two incredible photo shoots with our vibrant Fall colors, and literally the last two days of warm sunshine.. So rewarding to create gorgeous memories for others.. These were more of my gifted / donated photo shoots to family and local Rodeo queen fundraiser.. It's a good feeling to give & over deliver my passion! Also, I stacked two cords of wood yesterday evening & got it covered just before the rain came at midnight. I appreciate having our detailed weather Forcast at our fingertips nowadays.. Our critical visitors are 33 tonight and 28 tomorrow and colder all week.. Jess, your garden & harvest is incredibly gorgeous as always.. So appreciate You opening up the world of possibilities to all of us with your inviting platform, full of incredible resources from all around the world! Love your @roots_and_refuge journey you share with us while we get to hang out with you.. One of my favorite events of my days! You are just glowing!! Blessings abound! ❤🌅🙌 Deb
I googled it and it said you can make soup out of a green pumpkin or use anyway you would a zucchini, so not a sweet use but more savory here is a receipt: HOW TO COOK GREEN PUMPKIN Preheat the oven to 400°F, placing the oven rack in the upper middle position. Turn on the convection or forced air if available. Line a large baking sheet with parchment and set aside. Using a chef’s knife, slice the pumpkin vertically into ½-inch thick pieces, removing the seeds and pith as you go. In a small bowl, mix together the olive oil, optional rosemary, garlic powder, salt and pepper Arrange the pumpkin pieces on the prepared baking sheet. Brush each piece generously with the olive oil mixture. Roast for about 15 minutes or until fork-tender. Remove from the oven. Serve warm, spooning any pan juices on top for extra flavor
Sitting here suddenly aware of having a smile on my face, I realize that anytime a new Roots and Refuge video comes up it brings calm and peace to my day. Thank you Jess!
Those pumpkins say Fall Decorations Please! Put them in piles by the front of your driveway and around your porch. If you have enough, put them by all the entrances 🤗
Kind of a bad idea because unripe squash has about no resistance to weather and the tiniest bump can cause them to rot. Many grand blessings everyone everywhere and always
Hey. The slightest blush of color change means the definitely can ripen inside if they are undamaged. Many grand blessings everyone everywhere and always.
It’s not a silly response🤭. I looked at the weather forecast yesterday & had the same response. Started making a list of everything I needed to do in the next 8 days. Went out this am & started picking all my green tomatoes ( for enchilada sauce👍). I know exactly how u feel. I’m with u girl🥹
I also have a garden to do list before the frost. Ours is next week as well. It is always such a rush to get it all done. We also have lots of rain in the forecast so that makes it even more challenging!
We got our first snow today here in the mnts of northwestern Montana ❤ so enjoying it.🎉 i enjoyed every minute of fall too. Love all the different seasons.
Just reading the title I knew exactly what you were talking about before watching the video. However, winter doesn't bring me rest. I have lambs to butcher and chicken feet to process into stock and deer to hunt and process. The only rest I get is from the flies I guess.
As a cut flower grower, we usually soak and pre-sprout ranunculus corms, usually takes 2-3 ish weeks to sprout. We sprout them in containers and then plant them.
I want you to know I was so excited you liked my pic of y'all's coffee and new mug on FB last night. My husband even said it was great coffee from my garden buddy! Thanks for all you do.
I'm here in Idaho and while not trying to harvest food or medicinals before the 'critical visitor', I did get home from work tonight and have to rush and bring in (in freezing rain!) about 20 tropical houseplants that enjoy living outdoors for the warmer half of the year. It's 42 deg here now with a forecasted overnight low of 34. Last Saturday it was 70 degrees!. I agree, it goes from on the to-do list to the omg-right-now list. And yes - I was in my office clothes lol!
Love this time of year. New life is waiting. I see hope, expectation and excitement when I look with open eyes at this stage of the year. Once again, God has granted me another year to cherish this life. Not sure of the day exactly but I'd also like to wish Jack a Happy Birthday young man. God bless your homestead Ms. Jessica.
I sat next to the wood stove watching snowflakes today and split wood for the week with lows in the low 20's here in the mountains of Northern California. I love this time to unwind and relax for the winter.
SW Arkansas and it's been 60-85 for weeks. We're expecting 37 F next week. Then no 30's for weeks. I've been putting out perennials, bulbs, and pansies I started from seed, so that gives me something to look forward to winter and next year. Everything works together for good❤
Oh yes I do that all the time 😂. I take a shower and say I'm not going to work in the yard today and then I'm out there getting all hot and sweaty. And loving every minute of it
We've had our light frost - almost everything ok, then a bit later, temps in the twenties, so a lot more died. The last week it has been warmer again and my remaining tomatoes and peppers are still ripening on the dead vines. However, tomorrow we go back into the twenties at night and then lower each night - snow and temps in the teens this weekend. So going to harvest what's left today. It's actually been a nice fall for the most part and we need some precipitation, so trying to be ok with the idea of real snowfall soon. We live in the foothills of northern Colorado.
In Saskatchewan Canada - and our season is short but intense - zone 3... I understand the grief of upcoming frost. The absolute gut wrenching grief to see everything so beautiful and know that it will not only be dead overnight but that winter will be long and dark and probably around 6 months. Hearing you discuss your grief - even though you are south - makes me feel better. It is grief. It is real. It is every year and though we understand this cycle - that grief is real and intense and just part of it. Your videos - and quilting and making art like you do - starting plants in greenhouses in my basement ... dreaming of next garden...get us through. Love your videos and they mean so much.
🥰💞I just love you Jess! I’m the same way with the fall and winter seasonal changes. And I too remind myself that seasons are God’s wisdom, goodness, faithfulness, etc. “critical visitor”😉💞😂
We are getting nights in the low 30's and the heavy rains have started. I am learning new things this fall and looking forward to spring. There has been so much to do before the first freeze. I brought in my last four pumpkins and brought in the ginger. The lemons trees and the key lime tree are happily living in my office next to my orchids. I took some cuttings from my favorite tomato plants to winter over. It can be sad to see the seasons change, but the leaves on the trees are beautiful here. I still have pruning to do and sorting my seeds and planning what I will do differently next year. I bless you as well.
Jess once again your a life saver ❤ I have no one to share the grief of my dying garden. Watching this is so comforting knowing I’m not alone in the loss of my garden. I’m not a new gardener I’ve been gardening since I found you in 2018. I am so grateful for you.
Yup. I ruin everything wearing them in the garden 😂. I do feel so sad and lost when my garden is done until spring. Sharing the holidays with my kids is what I’m looking forward to. I’m trying a fresh home cooked pumpkin to make pies and cookies for the first time which will keep me busy. I may even sit down and sew with the view of my chickens and garden ❤
I always hate seeing 32 degrees on the weather forecast too. Thankfully we don’t see it here in zone 10a very often! We don’t really get a rest. This is when we do the majority of our gardening here. Once or twice a year we scramble to cover everything but mostly it’s just beautiful! I’m so glad we don’t have snow and or frost!
As an urban (front yard) gardener, when going in i regularly see things that need to be done....which means I regularly garden "for just a quick min" in clothes/shoes I shouldn't....and yes, I've completely ruined a few items. Im actually in the process of replacing a few of my nicer shirts and a few that are staple/basic shirts that I add layers/accessories to in order to make a dressier look. As I watch your channel, I regularly think "Same!", "Me too!", or "That's sooo me!". It's why you quickly became my favorite channel to watch and learn from.
This video helped me so much! it popped up just at the time I was going out on my balcony to take out as much of my garden as I could. It was so much easier when I was listening to you. There are still a few Tomatoes hanging on and I can't bear to take them down yet. It has frosted on the ground but it's warmer on the fourth floor . There will be a couple of warm days this week so I'm leaving them on for now.
Mine were setting flowers and fruit after our cool down. It was a very hot and dry summer here..looking forward to putting up green tomato pickles and relish...and wrapping them in newspaper and putting them in a dark place so I can have tomatoes thru atleast Thanksgiving..
😮looked at the weather for next week, and it will be 36 on Saturday and 32 on Sunday but also rainy, oh my got a lot to get ready for putting up for next year. We use our other side of our garage. Not bad for 65 yr old with 3 arthritis and 72 yr old husband for helping, we both enjoy it so much. Keep us going we love it😊. We live in Greeneville Texas. So far the only thing that hurts us alot is the heat,and it was bad this year Thank you for your time,enjoy talking with you Bless you and your family
Girlfriend it's a good thing you don't live any further north or you'd go crazy with a longer winter. I love how you fully acknowledge "this is why I don't have nice things" with the biggest grin and then keep digging 😆And yes, digging root veggies is the absolute best thing ever!
While we are having warm temperatures, lows start Halloween night a 29 estimate for 2 nights. It's a rollercoaster of temperatures here in Middle TN. Enjoying the leaves changing colors and squirrels gathering their goodies for winter. The birds appreciating the birdseed we have thrown out in the backyard. I have a huge window by my couch that I can watch the days activities outside. I have the perfect view of the kitchen and the outside to be aware of all the little pieces of life to appreciate and share. Thank you for sharing your daily life with us.
There was a season of my life when I was “ruining “ my “good” clothes because I would come home and just want to unwind by creating some art project. After a while I just gave up having special clothes and lived happily with the I’m an artist style. Colorful paint splotches and all. Now that I am channeling most of my creative energy into the novel I’m writing, I don’t mess up my good clothes as much and actually got a few outfits that will be for going to the book signing when the time comes. As for the green pumpkin… I would cut one up and roast a piece plain to see the taste and then go from there. I get imaginative in the kitchen when I am blessed with variety and full pantry. Something I would try is “green pumpkin soup“ pumpkin peppers and possibly green tomatoes and tomatillo parsley and chives-- lay on the green stuff you think would go well together!!!
I can't express enough how very strange it is that we here in the mountains of the Southern Interior of British Columbia have still not had a frost. It looks like tonight or in the next couple of nights we will get that frost. I record high and low temps in my 10 year garden journal and I am now making entries on pages that have no other entries in them. (I generally stop making entries once the frost comes. ) And then I watch vlogs from places like South Carolina saying frost is coming. I just am having a hard time wrapping my head around it. Good luck with the parsnips Jess. I will be harvesting mine for storage after the first frost when they become so much sweeter.
We've already had our first frost and in a few days our nights are going down to the low 20's. Since I still have peas, lettuce and broccoli rabe growing in our raised beds, I put down 6"-8" of straw in all the beds paying closest attn to these veggies. It's hard to see the garden closed down for the season. In fact it's so hard that I'm upgrading my indoor greenhouse to a bigger and better one so I can grow herbs, baby greens and microgreens all winter inside! LOL! When there's a will there's a way. 🌿🌱🌿
I started thinking about Thanksgiving a couple of weeks ago. Making plans to save up a few extra dollars to do a big dinner. My family has always been big on Thanksgiving, but we are so spread out now that it's hard to get together. So I usually host a big dinner and invite all of my friends and family who are close. I love being the Thanksgiving chef 😊😊
This weekend 32* Going to dig the potatoes & finish taking tomatoes out. Garlic, onions, leeks & carrots r all in….will gather some zinnia seed and pick the last dahlias 🥹. Cooked some spaghetti squash this afternoon, butternuts next week. Been thinking about bread a lot. Just started raining again…my poor potatoes… melancholy days💜
We are in a deep freeze this week. Garden is all into the safety of the house....now to deal with it. Green Pumpkins will ripen off the vine...All my pumpkins are picked green and left to ripen in the house. Good video!
Our estimated first frost in the Seattle area was today. And boy was it spot on! We went from warm(ish), to cool, to HOLY CANOLI I HAVE NOSE CYCLES in a matter of a few weeks!
Hi Jess! It really surprised me that you said tubers set with sweet potatoes when they bloom. I know that is true with regular potatoes, but we’ve grown sweet potatoes very successfully over the last 4 years and have never ever had blooms on them. We grow the deep purple variety of Hawaiian sweet potatoes, originally from baker creek, and the standard orange varieties of sweet potato. I’m betting you will have a great harvest! Wishing Blessings for you all! Vicki San Antonio zone 8B😊🌸
I can't tell you the number of shoes and clothes I have ruined, it always starts off innocent enough and the next thing I know I'm crawling around in the dirt😊
Yep!!! Shoes and slippers especially!! It does start innocently @annieelliott9680 😂😂
My husband: “You care about cleaning that garden more than you care about cleaning the house!! Grrr”
Me: “How dare you! You’re supposed to love it when I’m dirty!!!!!”
Yep yep. I'm just checking to see what's what and next thing, dirty shirt, dirty jeans, and dirty hands.
Just like our vegetative perennial cousins, we use the "off" season to strengthen our roots.
Oh, a lovely analogy!
It's a natural reset ..and gives you time to research for the next growing season especially for growing new things
Jess, those pumpkins will turn orange even off the vines, kinda like a green tomato. Just put them in a cool dark place, make sure you leave a long stem, at least 6" or more...❤❤❤🧡🧡🎃🎃
Listen to Heidi at Rain Country as she does this most of the time as her season is short!
Also, Acre Homestead.
You can also cook and eat them green. Or, feed to dogs and other animals. Natural wormer.
Jess, you have always made me feel better about myself. I'm very sensitive and at times, I have been made to feel very silly and even stupid. I love the change of the seasons, but also can cry about them. In the fall when the bigger fall spiders come and the black and yellow writing spiders, I give them names and watch them and worry about whether they're getting enough food. Also, i video them every fall so that I can look back on them during the winter. I know they're going to leave but once they do I get sad and miss them. I will also cry a little. Also, they all have names. There's a whole line of trees along our property and the birds come into roost every evening. I like to be out there in my flower gardens or on the porch when they come in to roost because the sound of their wings as they're coming in gives me the most delicious, wonderful feeling. That is something I can also cry about too. Somehow it makes me feel very emotional. Thanks to you, I feel like this is just all perfectly normal for me because of my sensitivity and the love I have in my heart. You're such a sweet gal and I thank you for making me feel good about myself and helping me learn to love who I am. I love you sweet girl. ✌️✌️💜💜🙏🙏
You sound like a wonderfully compassionate person. Never change ❤
@@colleenmckenzie395 thank you so much. ✌️✌️💜💜🙏🙏
I've always felt that when your heart is open, you are tuned in to the moments of beauty that happen around you every day. Many people don't get to experience that wonder, so you are one of us lucky ones! Never let that go, we need that in the world. 🤗
Pumpkins will ripen off the vine. Just use them first if their skins don’t toughen up.
Also, unripe pumpkins can be used like zucchini in soups, or stews or curries or whatever just add a little more spice because they’re very mild and flavor but they’re just like zucchini.
Can be used as apples in pie!!. No joke, from a Laura ingels Wilder book.
Blessings everyone everywhere and always
That's awesome information
@@forgingandurbanfarmingatt4745 well hello there. I have a question for your expert, expertise. How do I go about harvesting sunchokes?????
Many grand blessings everyone everywhere and always.
I have a yummy Spicy Pumpkin Soup recipe. I haven't made it in years but... might have to do that this year
Asparagus, The Weed of Roots and Refuge Farm should be a sticker and tee shirt! ❤❤
You can use green pumpkin in a mock "apple pie." Peal the pumpkin and cut into apple pie size slices. Substitute in your favorite baked apple or pear recipes.
One of my favorite childhood books "The Long Winter" by Laura Ingalls Wilder had Ma making a pie with green pumpkin with a top crust and they did tell Pa what it was. He thought it was an apple pie.
Cool
Love to find out I can use my green pumpkins! Usually carve them for Halloween then they go in compost pile. Not any more!! Thanks for the info!!
We got 6 inches of snow last night. Here begins my winter of living vicariously as you share your milder weather 😆
we got a skiff of snow, not much but enough!
We’ve got 3 inches with more coming down. Gotta love our early Rocky Mountain winters!
I lived at the base of a mountain in Colorado. Winter is real in places
Another Colorado girl here! If you search my zip code, it doesn't even say we have any frost free season. Always a chance of frost! Lots of living vicariously haha
@@jIlLiAnganz we were at the eastern foothills of Greenhorn Mountain. It was great in the spring and summer.
Use them like a zucchini. When I was in the Army I lived somewhere with enough room for a garden, but a small one. My tomatoes struggled one year with blight so I didn't have as many as I needed for a batch of spaghetti sauce my girls had asked for. My neighbors had an overabundance of pumpkins growing and asked if we would want some when they ripened. I asked if I could have a couple green. I used the pumpkin as filler for the spaghetti sauce just as I do zucchini some years. Now I have a lot of room and anything squash related that doesn't ripen fully is fed to the chickens.
At the end of your video, as you were saying “Good Night Garden”, I couldn’t help but be reminded of the children’s story book “Good Night Moon”. And then it made me think how clever and sweet it could be for you or someone to do a children’s book titled Good Night Garden” with a similar storyline 💚
My grandbabies love French fries made out of young pumpkins. They also like mock fried apples made with them.
You asked what we see? I see beginnings...❤
You reminded me I have peas to shell. (Hit pause, grab peas and container.). What a perfect time to work on that as I watch your vlog. (Hit play.)
Frost is a comin'! Also, I have hardly any nice clothes left.........
You do have high tunnels, you know?? Very rare for snow in high tunnels.
Many grand blessings everyone everywhere and always.
Critical visitor! I love it!
I literally laughed out loud with your list and onset of panic because it's so relatable I get the same way 😂
What a beautiful video!! I love how you say Happy birthday to the new seedlings 🥰 I am a better person because of YOU 😇🤗
Give the credit to God. Jess doesn't want to become conceited.
Blessings everyone everywhere and always
Our first frost is tonight and a hard 22°F freeze Saturday. I am super sad about it. 😢
Yes! I stained my roots and refuge shirt in the garden!
It took me a long time to realize that not everyone has a separate wardrobe of "work" clothes! Good thing is there is an endless abundance of new work clothes coming into play since I, like you, nip at for just a minute and end up ruining my clothes!
I just dug my sweet potatoes last night. We are freezing tomorrow night. Then one night above freezing, and then five nights in a row of teens and twenties. There’s no surviving that.
I have a few more things to get off today. Our average first frost is oct 6th, so we’re WAY past that. We had a cold wet spring here in Utah, so I’m glad we ran long this fall. I planted much later than preferred, but it ended up working out.
Becky at Acre Homestead ripened pumpkins and squash on her back porch.
Oh, the feels are with me also. We’re having a longer season than what’s average here in southern Ohio. We’ve had one near miss so far and then warmer evening temps for the past week. Now that I’ve checked the calendar again, Saturday will be our last dry day and Sunday night…it will certainly me to the real closing. I absolutely LOVE the last ditch harvests before it comes!
The time when the temps were good for moving and planting perennials, we were having a month long dry spell and I didn’t risk it. 😂 It’s gonna be a busy spring!! 😊
LOL Jess. I always forget to change my town shoes before going to the garden. I have made more garden shoes out of town shoes than I can count. My other take away is that I am not the only one to dig spuds with my bare hands. Certainly not the "lady" my mom envisioned.
In India we use only green pumpkin for sautéed veg with little lemon and little sweet and salt, we eat it in curd also we never ever use ripe pumpkins, just make it with little ,cumin, mustard, fenugreek and fennel seeds and coriander and garammasala , even mix veggies with green pumpkin,brinjal,cauliflower and spinach and radish yummy
Wax? What role does that play with the duck processing? Will there be a video of the duck processing? I’m curious to see what the differences are between that and chickens
To wax off the under feathers
Hey Jess,
I am in Canada and have to pick my pumpkins when they are green most seasons! I allow them to ripen as the winter progresses and use them as they ripen. As mentioned, if the skins don't toughen up they will not store as long. I really appreciate all your videos and the blessings you give us at the sign off :)
Thank you so much! I’m in PNW and have so many BIG pumpkins that are green or slightly orange. I haven’t tried to ripen off the vine. It seeing comment from you and a couple others gives me some more confidence. I’ll probably use some to decorate but I try to balance that with also getting some food value. And the chickens only need so many….
I’m in eastern Washington and pulled two large pumpkins and all my honey nut squash while still green last week because we’re getting very cold nights and will have snow soon.
Your town clothes are so cute!
LOL! Critical visitor is the Frost or Freeze!
So sweet that you wish your seedlings a happy birthday 😂😂
Critical visitor=panic cleaning before guests come over 😂😂
I would walk into the garden in my pyjamas thinking it will just be a morning walk (right after wakeup with coffee or tea) but then an hour or two later I go back into the house with all kind of stains on my clothes and a husband looking at me with disappointed eyes because I actually have garden cloths lol
😂I also am ruining my good clothes daily...and then rush to the bakery with mud allover before it closes...
I literally hate and dread this time of year, but I'm learning to work with it. My gardens have been done for a couple weeks, so now, I'm focusing on building the soil for next year. I added later number two to my cinder block raised bed because we decided one layer isn't deep enough. Realizing that January isn't that far off for seed starting is priceless 😂 3 months away
Awe... Jess.. Good for you having Daniel come capture all your garden beauty with you & your precious family.. He is excelling with his new Photography passion!
I would love that opportunity with you too some day.
I was grateful to make it happen Sunday & Monday for two incredible photo shoots with our vibrant Fall colors, and literally the last two days of warm sunshine.. So rewarding to create gorgeous memories for others.. These were more of my gifted / donated photo shoots to family and local Rodeo queen fundraiser.. It's a good feeling to give & over deliver my passion!
Also, I stacked two cords of wood yesterday evening & got it covered just before the rain came at midnight. I appreciate having our detailed weather Forcast at our fingertips nowadays.. Our critical visitors are 33 tonight and 28 tomorrow and colder all week..
Jess, your garden & harvest is incredibly gorgeous as always..
So appreciate You opening up the world of possibilities to all of us with your inviting platform, full of incredible resources from all around the world! Love your @roots_and_refuge journey you share with us while we get to hang out with you.. One of my favorite events of my days! You are just glowing!! Blessings abound! ❤🌅🙌 Deb
I’ve never seen how a sweet potato grows, I love that darling clump of sweet potato family.
Parsnips plus hard force of water is not a good combo.
Many grand blessings everyone everywhere and always.
I googled it and it said you can make soup out of a green pumpkin or use anyway you would a zucchini, so not a sweet use but more savory here is a receipt:
HOW TO COOK GREEN PUMPKIN
Preheat the oven to 400°F, placing the oven rack in the upper middle position. Turn on the convection or forced air if available.
Line a large baking sheet with parchment and set aside.
Using a chef’s knife, slice the pumpkin vertically into ½-inch thick pieces, removing the seeds and pith as you go.
In a small bowl, mix together the olive oil, optional rosemary, garlic powder, salt and pepper
Arrange the pumpkin pieces on the prepared baking sheet. Brush each piece generously with the olive oil mixture.
Roast for about 15 minutes or until fork-tender.
Remove from the oven. Serve warm, spooning any pan juices on top for extra flavor
Sitting here suddenly aware of having a smile on my face, I realize that anytime a new Roots and Refuge video comes up it brings calm and peace to my day. Thank you Jess!
Same …peace 🥰
Those pumpkins say Fall Decorations Please! Put them in piles by the front of your driveway and around your porch. If you have enough, put them by all the entrances 🤗
Kind of a bad idea because unripe squash has about no resistance to weather and the tiniest bump can cause them to rot.
Many grand blessings everyone everywhere and always
Use the pumpkins as decorations on the porch, and if they ripen, more food
Bless you Jess !
Just went to check my 10 day forecast and we have a low of 34 in a week but holding out on hope for those last tomatoes to mature!
Hey.
The slightest blush of color change means the definitely can ripen inside if they are undamaged.
Many grand blessings everyone everywhere and always.
It’s not a silly response🤭. I looked at the weather forecast yesterday & had the same response. Started making a list of everything I needed to do in the next 8 days. Went out this am & started picking all my green tomatoes ( for enchilada sauce👍). I know exactly how u feel. I’m with u girl🥹
I'm in upstate NY and we're expecting temps in the 70's for the rest of this week. Unseasonably warm temperatures
Yep that's where I'm from too
Me too. But cold tonight then 3 days of lows in 50s.
Many grand blessings everyone everywhere and always
SW area.I scraped frost off 3 days ago.
@@maryschrader7846 fine, you can just keep it.
Blessings everyone everywhere and always
For a run to the garden you should keep an apron in the side by side
Blah??? Big mailboxes everywhere with hand tools gloves and aprons.
Blessings everyone everywhere and always
Laura Ingalls Wilder's mother made a mock apple pie with a pumpkin that wasn't ripe yet. Blessings on your day Kiddo!🥰🌻🐛💕Carolyn in Ohio 💕
Thank you for speaking about the sweet potatoes. I had no idea when to harvest. They have been blooming, so soon!
I also have a garden to do list before the frost. Ours is next week as well. It is always such a rush to get it all done. We also have lots of rain in the forecast so that makes it even more challenging!
I'm a balcony gardener & I still ruin cloths. If I go inside to change I'll get distracted with my long list of to dos.
We got our first snow today here in the mnts of northwestern Montana ❤ so enjoying it.🎉 i enjoyed every minute of fall too. Love all the different seasons.
Just reading the title I knew exactly what you were talking about before watching the video. However, winter doesn't bring me rest. I have lambs to butcher and chicken feet to process into stock and deer to hunt and process. The only rest I get is from the flies I guess.
As a cut flower grower, we usually soak and pre-sprout ranunculus corms, usually takes 2-3 ish weeks to sprout. We sprout them in containers and then plant them.
Thats kind of crazy. We havent had a frost yet and our first forecasted day of 32 is next Wednesday. Im in Connecticut.
They are going to be so tasty!!😊
Yep. Got ruined clothes everywhere.
Blessings everyone everywhere and always
I want you to know I was so excited you liked my pic of y'all's coffee and new mug on FB last night. My husband even said it was great coffee from my garden buddy! Thanks for all you do.
I'm here in Idaho and while not trying to harvest food or medicinals before the 'critical visitor', I did get home from work tonight and have to rush and bring in (in freezing rain!) about 20 tropical houseplants that enjoy living outdoors for the warmer half of the year. It's 42 deg here now with a forecasted overnight low of 34. Last Saturday it was 70 degrees!. I agree, it goes from on the to-do list to the omg-right-now list. And yes - I was in my office clothes lol!
Love this time of year. New life is waiting. I see hope, expectation and excitement when I look with open eyes at this stage of the year. Once again, God has granted me another year to cherish this life. Not sure of the day exactly but I'd also like to wish Jack a Happy Birthday young man. God bless your homestead Ms. Jessica.
Chill hours for fruit trees are important.
I sat next to the wood stove watching snowflakes today and split wood for the week with lows in the low 20's here in the mountains of Northern California. I love this time to unwind and relax for the winter.
Hi Jess, you asked what we saw in the seemingly empty greenhouse and I see hope. ❤
SW Arkansas and it's been 60-85 for weeks. We're expecting 37 F next week. Then no 30's for weeks.
I've been putting out perennials, bulbs, and pansies I started from seed, so that gives me something to look forward to winter and next year.
Everything works together for good❤
Oh yes I do that all the time 😂. I take a shower and say I'm not going to work in the yard today and then I'm out there getting all hot and sweaty. And loving every minute of it
We've had our light frost - almost everything ok, then a bit later, temps in the twenties, so a lot more died. The last week it has been warmer again and my remaining tomatoes and peppers are still ripening on the dead vines. However, tomorrow we go back into the twenties at night and then lower each night - snow and temps in the teens this weekend. So going to harvest what's left today. It's actually been a nice fall for the most part and we need some precipitation, so trying to be ok with the idea of real snowfall soon. We live in the foothills of northern Colorado.
One benefit of popping out in the garden for “just a minute” is I never have to buy garden shoes. I always have plenty. 😝
Cover unripe pumpkins to protect from frost.
9:48 💯 I do exactly the same.🤣
In Saskatchewan Canada - and our season is short but intense - zone 3... I understand the grief of upcoming frost. The absolute gut wrenching grief to see everything so beautiful and know that it will not only be dead overnight but that winter will be long and dark and probably around 6 months. Hearing you discuss your grief - even though you are south - makes me feel better. It is grief. It is real. It is every year and though we understand this cycle - that grief is real and intense and just part of it. Your videos - and quilting and making art like you do - starting plants in greenhouses in my basement ... dreaming of next garden...get us through. Love your videos and they mean so much.
🥰💞I just love you Jess! I’m the same way with the fall and winter seasonal changes. And I too remind myself that seasons are God’s wisdom, goodness, faithfulness, etc. “critical visitor”😉💞😂
Our first frost will likely be this weekend. When I saw it I felt "grief and relief."
We are getting nights in the low 30's and the heavy rains have started. I am learning new things this fall and looking forward to spring. There has been so much to do before the first freeze. I brought in my last four pumpkins and brought in the ginger. The lemons trees and the key lime tree are happily living in my office next to my orchids. I took some cuttings from my favorite tomato plants to winter over. It can be sad to see the seasons change, but the leaves on the trees are beautiful here. I still have pruning to do and sorting my seeds and planning what I will do differently next year. I bless you as well.
Jess once again your a life saver ❤ I have no one to share the grief of my dying garden. Watching this is so comforting knowing I’m not alone in the loss of my garden. I’m not a new gardener I’ve been gardening since I found you in 2018. I am so grateful for you.
Yup. I ruin everything wearing them in the garden 😂. I do feel so sad and lost when my garden is done until spring. Sharing the holidays with my kids is what I’m looking forward to. I’m trying a fresh home cooked pumpkin to make pies and cookies for the first time which will keep me busy. I may even sit down and sew with the view of my chickens and garden ❤
I always hate seeing 32 degrees on the weather forecast too. Thankfully we don’t see it here in zone 10a very often! We don’t really get a rest. This is when we do the majority of our gardening here. Once or twice a year we scramble to cover everything but mostly it’s just beautiful! I’m so glad we don’t have snow and or frost!
As an urban (front yard) gardener, when going in i regularly see things that need to be done....which means I regularly garden "for just a quick min" in clothes/shoes I shouldn't....and yes, I've completely ruined a few items. Im actually in the process of replacing a few of my nicer shirts and a few that are staple/basic shirts that I add layers/accessories to in order to make a dressier look. As I watch your channel, I regularly think "Same!", "Me too!", or "That's sooo me!". It's why you quickly became my favorite channel to watch and learn from.
This video helped me so much! it popped up just at the time I was going out on my balcony to take out as much of my garden as I could. It was so much easier when I was listening to you. There are still a few Tomatoes hanging on and I can't bear to take them down yet. It has frosted on the ground but it's warmer on the fourth floor . There will be a couple of warm days this week so I'm leaving them on for now.
Mine were setting flowers and fruit after our cool down. It was a very hot and dry summer here..looking forward to putting up green tomato pickles and relish...and wrapping them in newspaper and putting them in a dark place so I can have tomatoes thru atleast Thanksgiving..
@@jennifercullison yes I will hold on to the little green ones also. I have a recipe I haven't tried for green tomato cake!
😮looked at the weather for next week, and it will be 36 on Saturday and 32 on Sunday but also rainy, oh my got a lot to get ready for putting up for next year. We use our other side of our garage. Not bad for 65 yr old with 3 arthritis and 72 yr old husband for helping, we both enjoy it so much. Keep us going we love it😊. We live in Greeneville Texas. So far the only thing that hurts us alot is the heat,and it was bad this year
Thank you for your time,enjoy talking with you
Bless you and your family
Girlfriend it's a good thing you don't live any further north or you'd go crazy with a longer winter.
I love how you fully acknowledge "this is why I don't have nice things" with the biggest grin and then keep digging 😆And yes, digging root veggies is the absolute best thing ever!
My first frost is coming Saturday, and oh boy I am not ready!
I get easily side tract like that to and find my self in the garden . And I crochet while I watch you.
While we are having warm temperatures, lows start Halloween night a 29 estimate for 2 nights. It's a rollercoaster of temperatures here in Middle TN. Enjoying the leaves changing colors and squirrels gathering their goodies for winter. The birds appreciating the birdseed we have thrown out in the backyard. I have a huge window by my couch that I can watch the days activities outside. I have the perfect view of the kitchen and the outside to be aware of all the little pieces of life to appreciate and share. Thank you for sharing your daily life with us.
Upstate NY. Low temp in next shows still no likelihood of frost.
Blessings everyone everywhere
We’re also in middle Tennessee and I’m seeing those lows and just like Jess I’ve got lots of things to do before Tuesday 😢
"Flirting with frost" love that statement Jess! I live in Northern Montana and it's been below freezing all week and snowing already!
There was a season of my life when I was “ruining “ my “good” clothes because I would come home and just want to unwind by creating some art project. After a while I just gave up having special clothes and lived happily with the I’m an artist style. Colorful paint splotches and all. Now that I am channeling most of my creative energy into the novel I’m writing, I don’t mess up my good clothes as much and actually got a few outfits that will be for going to the book signing when the time comes.
As for the green pumpkin… I would cut one up and roast a piece plain to see the taste and then go from there. I get imaginative in the kitchen when I am blessed with variety and full pantry. Something I would try is “green pumpkin soup“ pumpkin peppers and possibly green tomatoes and tomatillo parsley and chives-- lay on the green stuff you think would go well together!!!
I can't express enough how very strange it is that we here in the mountains of the Southern Interior of British Columbia have still not had a frost. It looks like tonight or in the next couple of nights we will get that frost. I record high and low temps in my 10 year garden journal and I am now making entries on pages that have no other entries in them. (I generally stop making entries once the frost comes. ) And then I watch vlogs from places like South Carolina saying frost is coming. I just am having a hard time wrapping my head around it. Good luck with the parsnips Jess. I will be harvesting mine for storage after the first frost when they become so much sweeter.
Ranunculus typically bloom approximately 90 days after planting. Once flowering begins, you can expect to get flowers for 4 to 6 weeks.
We've already had our first frost and in a few days our nights are going down to the low 20's. Since I still have peas, lettuce and broccoli rabe growing in our raised beds, I put down 6"-8" of straw in all the beds paying closest attn to these veggies. It's hard to see the garden closed down for the season. In fact it's so hard that I'm upgrading my indoor greenhouse to a bigger and better one so I can grow herbs, baby greens and microgreens all winter inside! LOL! When there's a will there's a way. 🌿🌱🌿
The livestock will love all the sweet potato greens.
I started thinking about Thanksgiving a couple of weeks ago. Making plans to save up a few extra dollars to do a big dinner. My family has always been big on Thanksgiving, but we are so spread out now that it's hard to get together. So I usually host a big dinner and invite all of my friends and family who are close. I love being the Thanksgiving chef 😊😊
Blessings 💕🤗
This weekend 32* Going to dig the potatoes & finish taking tomatoes out. Garlic, onions, leeks & carrots r all in….will gather some zinnia seed and pick the last dahlias 🥹. Cooked some spaghetti squash this afternoon, butternuts next week. Been thinking about bread a lot. Just started raining again…my poor potatoes… melancholy days💜
We are in a deep freeze this week. Garden is all into the safety of the house....now to deal with it. Green Pumpkins will ripen off the vine...All my pumpkins are picked green and left to ripen in the house. Good video!
I love your romantic, poetic nature.
Our estimated first frost in the Seattle area was today. And boy was it spot on! We went from warm(ish), to cool, to HOLY CANOLI I HAVE NOSE CYCLES in a matter of a few weeks!
Jess, where did the summer go? It seems like I just planted my indoor seeds.......Time goes by so fast.
My coffee from you came today. Tomorrow we will try it. It smells lovely!! Sacramento weather in the 60’s all week. Goodbye summer 😢
I planted my largest fall garden ever this year..looking forward to a good harvest and have garlic growing for a spring harvest
Hi Jess! It really surprised me that you said tubers set with sweet potatoes when they bloom. I know that is true with regular potatoes, but we’ve grown sweet potatoes very successfully over the last 4 years and have never ever had blooms on them. We grow the deep purple variety of Hawaiian sweet potatoes, originally from baker creek, and the standard orange varieties of sweet potato. I’m betting you will have a great harvest! Wishing Blessings for you all! Vicki San Antonio zone 8B😊🌸
I love your walkabouts. Truly do.