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Kimchi Pasta Is the Most Craveable Modern Korean Dish - K-Town

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  • เผยแพร่เมื่อ 17 ส.ค. 2024
  • Chicago's Mott Street is an American restaurant, but its menu takes a lot of inspiration from chef/owner Edward Kim's Korean heritage. Check out this week's episode of K-Town where host Matthew Kang tries out a couple kimchi pasta-style dishes like a stuffed cabbage and a kimchi udon with bonito flakes.
    Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
    Subscribe to our TH-cam Channel now! goo.gl/hGwtF0
    Our Video Crew: www.eater.com/...

ความคิดเห็น • 140

  • @jordinhocharles
    @jordinhocharles 3 ปีที่แล้ว

    Lol those chopsticks look like straws 😂😂 kept throwing me off 🤣🤣🤣

  • @holden6104
    @holden6104 3 ปีที่แล้ว

    Watching this dude eat what are basically midnight snack kimchi foods as if they're fine dining items is hilarious. What's next...wine pairings lol?

  • @blackmill
    @blackmill 6 ปีที่แล้ว +1

    Matthew Kang is the best !!

  • @YKDDS91
    @YKDDS91 6 ปีที่แล้ว +30

    Kimchi is amazing when cooked in butter. Like, AMAZING.

    • @nurlagrande
      @nurlagrande 6 ปีที่แล้ว +3

      Anything cooked in butter is amazing

    • @hangthanh9534
      @hangthanh9534 6 ปีที่แล้ว

      +Nur La grande yep. Especially deep fried butter.

  • @Coooljenn
    @Coooljenn 5 ปีที่แล้ว +2

    This is my favorite restaurant in Chicago by far thanks to the kimchi udon!!

  • @baekhyunschopsticks6763
    @baekhyunschopsticks6763 6 ปีที่แล้ว +5

    I thought this was just something strange that Kyungsoo made but I didn’t know it was an actual dish! It looks delicious 🤤

  • @yonicoleeeo
    @yonicoleeeo 6 ปีที่แล้ว +14

    I was half awake while watching this and eating a piece of bread, so when Matt finished his pasta I instinctively reached my hand out to dip my bread in the left over sauce 😂

  • @skatingcanuck9837
    @skatingcanuck9837 2 ปีที่แล้ว

    This place looks like a destination restaurant. I am guessing Matthew has a culinary or writing background with his ability to articulate all the flavours so accurately.

  • @StichChoi
    @StichChoi 4 ปีที่แล้ว +2

    kimchi and pasta surprisingly goes well, i tried making my own version in my kitchen 😂😂

  • @dganet
    @dganet 6 ปีที่แล้ว +8

    Matt, I nearly started chewing my screen due to your descriptions.........god, those dishes looked great!

  • @TheQueerTailor
    @TheQueerTailor 6 ปีที่แล้ว +2

    Next time I make kimchi fried rice I’ll have to use butter, I’ve always used a combination of olive oil and a hit of sesame oil, cause I’m Greek and cook everything with olive oil

  • @manymoonstraveled
    @manymoonstraveled 6 ปีที่แล้ว +6

    Wow, love this video!! That looked amazing and I love Kimchi!

  • @sado429
    @sado429 6 ปีที่แล้ว +11

    That Kimchi (udon) pasta looks sooooo appetizing.. and I just finished a dinner too :)

  • @edwardssistershands
    @edwardssistershands 6 ปีที่แล้ว +2

    I drooled on myself.

  • @mamagina4846
    @mamagina4846 6 ปีที่แล้ว +5

    Korean Japanese Italian American fusion confusion yummy-ness 😋

  • @tosht2515
    @tosht2515 6 ปีที่แล้ว +13

    I've had lots of mentaiko spaghetti over the years. This version looks great. 👍

  • @patriceodell4079
    @patriceodell4079 6 ปีที่แล้ว +1

    You have a great delivery and personality. Good show and good luck to you.

  • @RetroMyrtleBeachGuy
    @RetroMyrtleBeachGuy 5 ปีที่แล้ว +3

    I always pair my pierogies with Kimchee! The acid and spicy go perfectly with the starch and sour cream... ❤

  • @beautiesfoodies
    @beautiesfoodies 6 ปีที่แล้ว +1

    Kimchi Pasta looks so good

  • @simpotatohi
    @simpotatohi 6 ปีที่แล้ว +2

    GOTTA LOVE K-TOWN

  • @ryenfanclub6418
    @ryenfanclub6418 3 ปีที่แล้ว

    You make me glad I moved to Chicago 🙏

  • @TheQueerTailor
    @TheQueerTailor 6 ปีที่แล้ว

    That stuffed cabbage is really interesting! When I heard stuffed cabbage I immediately thought of the sweet and sour savory cabbage rolls I grew up eating at Simchas Torah celebrations and at the delicatessen. I’ve actually thought that using kimchi in stuffed cabbage would really increase the flavor and would compliment what is there nicely partially because it is a cuisine which works well with fermented foods

  • @InfiniteAthletics
    @InfiniteAthletics 6 ปีที่แล้ว +40

    Kimchi Pasta is the best!

    • @balls9357
      @balls9357 6 ปีที่แล้ว

      you are the guy watching Hodgetwins.

    • @petepete8862
      @petepete8862 6 ปีที่แล้ว

      Infinite Athletics try a hoisin steak kimchi grilled cheese next time you got leftover steak

  • @ChefRafi
    @ChefRafi 6 ปีที่แล้ว +50

    I think the ultimate Korean American dish would be kalbi burgers with kimchee. 😊👨‍🍳

    • @globalforce
      @globalforce 6 ปีที่แล้ว +1

      Hmmm... that's very compelling actually.

    • @eliyang
      @eliyang 6 ปีที่แล้ว

      I'm in.

  • @Takusanmizu77
    @Takusanmizu77 6 ปีที่แล้ว +4

    love this show

  • @pag3309
    @pag3309 6 ปีที่แล้ว +2

    Man looks so good

  • @babagee654
    @babagee654 6 ปีที่แล้ว +2

    this looks amazing

  • @wampaisen
    @wampaisen 6 ปีที่แล้ว +1

    that pasta reminds me of this dish from a Kdrama called Only You. I guess Chi-Town is in my future

  • @ptyoder
    @ptyoder 6 ปีที่แล้ว +3

    Stuffed Cabbage seems closer to Halupki than Lasagna.

  • @kahopukehau
    @kahopukehau 6 ปีที่แล้ว +1

    God damn that looks so good! 😩

  • @kev4850
    @kev4850 6 ปีที่แล้ว +1

    I love fusion dishes, and this one is amazing

  • @moonskeetz
    @moonskeetz 6 ปีที่แล้ว +8

    I almost passed out.

  • @beatrizfores
    @beatrizfores 6 ปีที่แล้ว +6

    I wow, kimchi carbonara-ish dish. Droooooool!

    • @ohdaUtube
      @ohdaUtube 6 ปีที่แล้ว

      Ma Beatriz Fores carbonara uses guanciale, and eggs. I'd say this is uniquely Korean American.

  • @DessertFirstJenny
    @DessertFirstJenny 6 ปีที่แล้ว

    Not a big fan of kimchi itself but i love kimchi fried rice and pancake. That mentaiko kimchi udon sounds so delicious!

  • @gerelt-odbold5990
    @gerelt-odbold5990 ปีที่แล้ว

    Amazing 🤩

  • @AMPCOD4
    @AMPCOD4 6 ปีที่แล้ว +2

    I just had to watch because of that thumbnail

  • @123Seraph1982
    @123Seraph1982 3 ปีที่แล้ว

    Pollok Roe was first eaten in Korea. In Korean--it's called Myung ran

  • @mdjcsmith
    @mdjcsmith 5 ปีที่แล้ว

    Wonder if there would be a different feel to the udon dish if you used a fork? Would it feel more like pasta than noodles?

  • @RoamTheWorld
    @RoamTheWorld 6 ปีที่แล้ว

    Perfect combo right there!

  • @WanaBgamer
    @WanaBgamer 6 ปีที่แล้ว +4

    Yo this guy can eat lmao

  • @sherryo360
    @sherryo360 6 ปีที่แล้ว

    You are blowing my mind!

  • @soboro76
    @soboro76 6 ปีที่แล้ว +3

    That past is more Japanese than it is Korean. Mentaiko and bonito flakes, udon noodles are all Japanese. The only Korean thing about the dish is the kimchi, which Japanese people also eat, imported from Korea.

    • @danielpark3069
      @danielpark3069 5 ปีที่แล้ว

      i know it's an old comment but quick info, mentaiko actually is Korean and was originated from Korea :D

    • @soboro76
      @soboro76 3 ปีที่แล้ว

      @cloudy rq Thanks, I learned something new! That said, it's still odd to call it a Korean dish. Should be a fusion dish.

  • @koog008
    @koog008 6 ปีที่แล้ว

    omg... that looks so got dam good

  • @angeliqueb.59
    @angeliqueb.59 6 ปีที่แล้ว

    Can we get the recipe for the kimchi pasta? (Not any recipe, the one shown in the video)

  • @davidmmad1714
    @davidmmad1714 3 ปีที่แล้ว

    Every Korean fusion dish that incorporates cream into Korean dishes that I’ve had was always somewhat off. It’s something that one eats with the eyes but once it hits the palate it’s just flat out weird. I’ve never ever said that I want to try again. If you want fusion just have traditional pasta with kimchi as ban Chan . But it’s always cool to try something once. Almost all these fusion restaurants that were in vogue in nyc r all dead now, they realize it’s not sustainable, better to focus on traditional cuisine because that’s still very novel to most Americans

  • @superior54
    @superior54 5 ปีที่แล้ว

    Keep the peace

  • @HypeFoods
    @HypeFoods 6 ปีที่แล้ว

    looks expensive. but delicious

  • @doenjangstew4438
    @doenjangstew4438 6 ปีที่แล้ว +1

    I had made this 20 years ago.

    • @eater
      @eater  6 ปีที่แล้ว +1

      We believe you!

  • @hangthanh9534
    @hangthanh9534 6 ปีที่แล้ว +1

    actually i think it like Mentaiko pasta - Italian influenced Japanese dish

    • @nikkisixx29
      @nikkisixx29 5 ปีที่แล้ว

      Mentaiko comes from korea

  • @PaulNirvana
    @PaulNirvana 6 ปีที่แล้ว +6

    I see you with that beard Matt!

    • @matthewkang
      @matthewkang 6 ปีที่แล้ว +1

      PaulNirvana I can’t grow one 😫

  • @ptyoder
    @ptyoder 6 ปีที่แล้ว

    Stuffed Cabbage seems closer to Halupki(cabbage roll) than Lasagna.

  • @kellylim3677
    @kellylim3677 6 ปีที่แล้ว

    that pork kimchi lasagne looks amazing! but feels a lot of work, imma try that one day! thanks for the vid!

  • @DMTHOTH
    @DMTHOTH 5 ปีที่แล้ว

    BTW Myeongnan-jeot(Salted Myeongtae(Pollock)'s roe) is originated from korean peninsula, not japanese.

    • @twiggymcgwire8608
      @twiggymcgwire8608 3 ปีที่แล้ว

      The host has no clue what hes talking about. Loool

  • @kobinaireland4058
    @kobinaireland4058 6 ปีที่แล้ว

    some folk were not born to have a moustache. the food looks amazing though.

  • @ThisSentenceIsFalse
    @ThisSentenceIsFalse 6 ปีที่แล้ว

    wow so yummy tasty look it

  • @sunmeta6229
    @sunmeta6229 6 ปีที่แล้ว +18

    Korean-Italian!

    • @ohdaUtube
      @ohdaUtube 6 ปีที่แล้ว

      More like Korean/Japanese/Italian

    • @nikkisixx29
      @nikkisixx29 5 ปีที่แล้ว

      ohdaUtube mentaiko is actually korean

  • @hongjosh8
    @hongjosh8 6 ปีที่แล้ว +50

    Somebody send this guy a shaving kit

    • @mdem5059
      @mdem5059 6 ปีที่แล้ว +3

      They need Dollar Shave club to sponsor them :p

    • @_danymal
      @_danymal 6 ปีที่แล้ว

      hahahahaha I was thinking the same

  • @derekyu6150
    @derekyu6150 6 ปีที่แล้ว +2

    She said "lots of butter" so many times... how much is lots for these dishes?

  • @wpnt37
    @wpnt37 6 ปีที่แล้ว +3

    $19 for those tiny portions seems hardly "approachable"!

    • @MN-de
      @MN-de 3 ปีที่แล้ว

      This is not a small portion

  • @dreammfyre
    @dreammfyre 6 ปีที่แล้ว +14

    Wouldn't that be Italian-Korean?

    • @dan8085
      @dan8085 6 ปีที่แล้ว +2

      Americans love claiming that everything's theirs.

    • @ohdaUtube
      @ohdaUtube 6 ปีที่แล้ว +3

      How is this Italian exactly? If you're talking about noodles, udon is a Japanese noodle by way of China. Marco Polo brought the noodle concept back from China much like how it brought tomatoes from the Americas.
      To be exact, this is Korean American (aka American food like American Chinese, those crazy rolls, along with the California roll).

    • @Rabbittomaru
      @Rabbittomaru 5 ปีที่แล้ว

      Why everyone fight over claiming which foods come from?
      In the end, only last taste in piece of tongue, mind of appetite, and end up as _"number two"_ 😅

  • @jjj03512hiohi
    @jjj03512hiohi ปีที่แล้ว

    명란젓이 한국에서 일본으로 전해진걸로 아는데 오히려 멘타이코로 알려진게 참 기분이 그렇네.

  • @jasmine-rose18
    @jasmine-rose18 6 ปีที่แล้ว

    Where are the kyungsoo comments :/

  • @EGOCOGITOSUM
    @EGOCOGITOSUM 6 ปีที่แล้ว

    no doubt is very good but I fail to see the connection with carbonara except the smokiness of the bonito.....

  • @Warioda
    @Warioda 6 ปีที่แล้ว

    EEEwwww! oh no, wait... WOAH!!! That's better.

  • @johnkang2000
    @johnkang2000 6 ปีที่แล้ว

    It's kinda odd that they use Japanese pronunciation of mentaiko but I gotta admit it's less mouthful than myeong-ran.

  • @arashikinjo2850
    @arashikinjo2850 6 ปีที่แล้ว +2

    Notification squad

  • @LDellosa
    @LDellosa 6 ปีที่แล้ว +1

    3:50
    *Seoul*-reaching

  • @jasonbean7296
    @jasonbean7296 6 ปีที่แล้ว

    you lucky dog.:)

  • @yousefessam8343
    @yousefessam8343 6 ปีที่แล้ว

    then u get a heart attack

  • @jebbush7633
    @jebbush7633 6 ปีที่แล้ว

    is craveable a word

  • @sangchunlee1217
    @sangchunlee1217 6 ปีที่แล้ว +1

    @eater Just my opinion, it should be called Myeongnan-jeot Not mentaiko if this show features mostly restaurants influenced by Korean cuisine. And this cured pollack roes originated from Korea anyways. Link below.
    en.m.wikipedia.org/wiki/Pollock_roe

    • @SATCH1R0
      @SATCH1R0 6 ปีที่แล้ว

      SANG CHUN Lee they use bonito flakes too though

    • @UltraHanisah
      @UltraHanisah 6 ปีที่แล้ว

      I actually thought the same thing too! If this was fusion Korean, shouldn’t they call it 명란젓 instead of mentaiko? Even if it is the same thing, but yeah, Korean.

  • @rylau94
    @rylau94 6 ปีที่แล้ว

    lol pasta

  • @esluxmea7742
    @esluxmea7742 5 ปีที่แล้ว

    History fact here.
    Pollock roe known as meitaiko is not specifically Japanese food.
    Fermentation tech was given to Japan around 1400~1500 from Korea. And some of that fermentation skill is from China.
    I'm Korean and hate to say we got it from China, well even chilli peppers are from china and made red Kimchi from then. Before, Korea only had white Kimchi.
    Korea China and Japan are culturally related but somewhat different.
    Don't just say something is from one contry.

  • @stephkim00
    @stephkim00 6 ปีที่แล้ว +13

    This seems more Italian...

    • @sunmeta6229
      @sunmeta6229 6 ปีที่แล้ว +12

      Apparently, Americans have decided that pizza and pasta are their inventions now.

    • @stephkim00
      @stephkim00 6 ปีที่แล้ว +2

      Sun Meta pasta was actually invented in China though

    • @sunmeta6229
      @sunmeta6229 6 ปีที่แล้ว +3

      Noodles were first made in China using rice. Pasta is Italian and considering they used the words "Carbonara" and "lasagna" I think we can be sure they are talking about the Italian stuff.

    • @dan8085
      @dan8085 6 ปีที่แล้ว +1

      You're both right... Now kith.

    • @nattobaby
      @nattobaby 6 ปีที่แล้ว

      Sun Meta dude italy stole egg noodles from china

  • @Fabled
    @Fabled 6 ปีที่แล้ว

    666k subs

  • @AlpinaJohnnie
    @AlpinaJohnnie 6 ปีที่แล้ว

    Love K-town, hate his “moustache”

  • @rae7180
    @rae7180 6 ปีที่แล้ว +5

    American? you think we are ignorant or what -,-

  • @HidetoraToujou
    @HidetoraToujou 6 ปีที่แล้ว

    so it's just frickin kimchi udon, not pasta. do you call udon noodle soup pasta soup? hell no

  • @dimpelzmyles
    @dimpelzmyles 6 ปีที่แล้ว +2

    You look like you lost weight

  • @salvadorquincy4599
    @salvadorquincy4599 6 ปีที่แล้ว +8

    Small portions!! Wtf

    • @otsmalls1580
      @otsmalls1580 6 ปีที่แล้ว +1

      Sam herreria it's not quantity that matters. it's quality

    • @bobbowie9350
      @bobbowie9350 5 ปีที่แล้ว

      Hipster food is expensive

  • @user-sl6ti8dq8z
    @user-sl6ti8dq8z 6 ปีที่แล้ว

    D.o ;)

  • @eliyang
    @eliyang 6 ปีที่แล้ว

    Gotta shave Kang. "Fu man choo" is not a good look for us.

  • @andrewkim2013
    @andrewkim2013 6 ปีที่แล้ว

    I've had kimchi pasta multiple times in L.A. It is not a good idea for a fusion.

  • @alessia2088
    @alessia2088 4 ปีที่แล้ว

    " Korean-American food " but lasagna and pasta are Italian so ....

    • @toBe8ere
      @toBe8ere 4 ปีที่แล้ว

      Well, actually they said and it's more like American food w/ clear Korean and Italian influences. At least, for these two specific dishes. The owner is a Korean-American w/ a fine dining background, remember?

  • @golfmaniac007
    @golfmaniac007 4 ปีที่แล้ว

    IDK.....udon noodle is an overrated noodle.

  • @DMTHOTH
    @DMTHOTH 6 ปีที่แล้ว

    Myeongtaijeot(Mentaiko) is korean food... stop calling it in falsh name.

  • @tenishotshot
    @tenishotshot 6 ปีที่แล้ว

    I like this guy, but he needs to seriously improve his Korean. It's so cringe-worthy when he pronounces words wrong. It's not 누롱지. It's 누룽지. I know you're Korean-American, but if you're going to speak the language, please do it right. You're representing all of us.

    • @jasmine-rose18
      @jasmine-rose18 6 ปีที่แล้ว

      Joseph Lee he’s trying damn lmaoo

  • @TheHabadababa
    @TheHabadababa 6 ปีที่แล้ว +5

    I don't get why people like kimchi so much, the garlic is just overpowering everything imo

    • @SparkzMxzXZ
      @SparkzMxzXZ 6 ปีที่แล้ว +16

      maybe you've just yet to eat it at place that suits your taste :D i feel like every place does it differently. i don't like a strong garlic taste, either; i prefer the taste of the chili.

    • @ForbiddenFruitGaming
      @ForbiddenFruitGaming 6 ปีที่แล้ว +32

      real kimchi shouldn't have a strong garlic flavor... what kind of a kimchi are you eating

    • @KingFrederik1309
      @KingFrederik1309 6 ปีที่แล้ว +2

      I have never tasted Kimchi! 😢

    • @ryankim0726
      @ryankim0726 6 ปีที่แล้ว +1

      it depends on the person making because some people prefer lots of garlic while some do not

    • @Sakja
      @Sakja 6 ปีที่แล้ว +1

      Try making it yourself. It's not that difficult. You can get all the ingredients from a Korean grocery like H-Mart.