I'm almost 40 years old, I've traveled the world, eaten eggs on every continent (even Antarctica) and I've still never met a better omelet than what WH serves. Great demo.
True story. Have eaten omelettes all over America, Europe, Asia... from family owned diners to 5 star hotels and michelin restaurants..... never had one quite like the fluffy cheese omelletes at the waffle house I tried in Alabama.
@@pedrol.1782 , it WOULD BE the best omelet if they actually used quality ingredients...as in, good farm-fresh eggs with yellowish-orange yolks, cheeses, and low-melt oils. i ordered the pan, seasoned exactly as shown, and i have been told that my ham-n-cheese omelets, made with quality ingredients, are epic. get the alegacy eagleware pan (EW1020), salt/oil season the pan properly, blend the eggs with a bullet, shake cook them and keep flipping the omelet on (start high temp, end low temp). add cheese and whatever else you want, and voila... p.s. only add salt/pepper on top of the omelet when plated. salt does some weird shit to eggs during cooking. lastly, NEVER let dishwashing soap of any kind hit the pan...ever! just rinse the cold pan in hot water. otherwise, you will be going back to square one with the seasoning. cheers.
Kudos to the young man that made this video. Using just very basic recording tools he produced an educational video that got straight to the point and was clear and concise. The professionals on TH-cam that are making long videos with almost no useful content could learn from this young man.
I received my milkshake mixer yesterday and I've already made my first fluffy omelet! I watched the video a second time to learn more about temp, time and technique. I'll be making another ham and cheese omelet just shortly. Thank you SO much for sharing!
No idea how I got to this video. I was looking up truck lifts for new new silverado, but thats besides the point. I tried this after watching it. Best omelet ive ever made! Thanks
I work at IHOP now so Waffle House tutorials are done for me. but its pretty simple. Scatter your hashbrowns on some oil, through a scoop full of onions on your scattered hashbrowns. Wait until they turn golden brown on the bottom (and yes, you can tell) Flip them, count to about thirty, then put a slice of cheese on top.
I will forever be indebted to you for showing how to do this. My dad has taken me to WH since I was little and we always got the ham and cheese omelettes. I've spent years experimenting trying to make mine as good. Now I know the secret! ☺️
i cooked at waffle house on 1st shift for a few months and it was the hardest job i ever had. keeping up with that many orders at once and doing right, is a real challenge
I've watched you guys at the Huddle House make omelets for years. When I tried to make'em at home, I NEVER got it right. Thanks for the great tutorial!!!!!!!! **thumbs up**
A well seasoned pan can last for dozens of omelets. When the pan starts sticking or burning its time to wash and re season it. Yes, all the sales people wash dishes by hand
Thank YOU so much, I have been working on making an omelet the true WAFFLE HOUSE way for a while. This should make it exactly right. I have been eating at waffle house since the 1970's as a child and no other omelet can touch this toddle house style. Much love and many blessings to you and the Waffle House family!!!!
This Guy needs to Be taken in at waffle house corporate and Given a raise and used for Training videos for All the employees...Good view point and I learned something new...
Awesome! I love Waffle House omelets. When I cook I can only seem to do one thing at a time....The cooks at my local Waffle House are remarkable the way they can multi-task in the chaos of Saturday morning breakfast!
As I understand it, The Toddle House chain preceded Waffle House...one of the 2 founders of WH worked as a manager at TH then joined forces with a neighbor to open the first WH in Atlanta...I believe one of the founders died this week at the age of 97!
Thank you so much for showing us how to get the air in the omelet and the quick heat cook technique. It's kind of funny; I've never found a five star restaurant that can come close to a Waffle House omelet. They are simply the best. French chefs are in denial or pulling their hair out :-)
Thanks James great job. Thanks for info on seasoning the skillet, never knew that but will do it in future. We made your omelet this morning, not as good as yours but we will work on it.
I've tried to make these in the past and it never worked right. After doing the pan seasoning it works like a charm. I used one of those hand held electric mixers and pull it up near the top of the egg so it really whips the air in there.
Thanks so much..I'm working with a lady who worked for waffle house for forever and she thinks she knows how to do omelets like you do but she doesn't. Now I know what to do. Thank you so much
People that dont live in the south have no idea what they're missing. Once you have one of these fluffy cheesy omelets, you'll never go to Denny's or Ihop again.
I have no idea how I stumbled on this video, but this is awesome. James - you will run your own place someday. Great attitude and great information. Bright future ahead.
I've been with WH 9 years and I do believe it's one scoop of oil for each egg. Also you can do more then two eggs in a pan. Other then that this was a great video!
Don't know if you still can see this..but was sitting around the house and was like damn I want a waffle House style omlet...so looked it up and found your videos. 👍👌 Thanks
Old video, but a great one! Unlike other comments, I did know it was blended in the milkshake blender. My favorite at Waffle House is the omelet and I've watched very eagle eye to make it myself at home. The thing I learned from your video is to heat the pan more then I was prior to adding the egg. I am going to try this trick, thanks! Secondly, you gotta tell me the secret to the hash browns! I am certain they are par cooked and dehydrated. They must be. They are just so light and delicious. I just can't make grated hash browns properly and I can cook! Lastly, the critics in your comments.. wow. Who cares about presentation, uniforms, scoop size or whatever. Truly, some serious douche bag comments. I appreciate the video and the short history lesson.
Are the pans aluminum? I've got a large aluminum saute pan that I would like to season with this method, but wanted to make sure I'm dealing with the same metal. You're video rocks. Good job James.
Thank you for sharing!! I love WH omlets. I have tried to make omlets at home but can't get them just right. Now I think I can do better. Thanks! Oh btw, what are you up to now?😊
haha I used to do this every single night...sometimes the eggs would turn gray or green if you didn't wipe the egg pans out really well...brings back alot of memories thanks for posting this! I almost got my master certification but had to leave due to health problems
Thanks for this video - you solve one of my life's biggest mysteries. I have tried using a blender before but my omelettes still came out flat. What made the difference for me was the higher temperature and "rolling" the omelette around in the pan. I had been lowering the temperature to prevent scorching. This method works awesome! Using an immersion blender works great for me when using this method. I need to get a good pan and season it properly. Using a non-stick pan I am having sticking issues - still come out fluffy but can't get a good round shape. Would love to know more about that lo melt oil you use. Is this Kaoli out or something different? Thanks again for a great video?
Excellent video, thank you for the post. I was wondering if you could tell me the diameter of the pan you use to make this omlette at WH. I use a 10 inch eagleware aluminium fry pan, is that what you use? Thanks for your response in advanced.
I've been doing this for the best of 5 years and I never get tired of seeing the faces of my customers when they get their omelets
I'm almost 40 years old, I've traveled the world, eaten eggs on every continent (even Antarctica) and I've still never met a better omelet than what WH serves. Great demo.
True story. Have eaten omelettes all over America, Europe, Asia... from family owned diners to 5 star hotels and michelin restaurants..... never had one quite like the fluffy cheese omelletes at the waffle house I tried in Alabama.
LMBO Truth! 5 continents here, and I love omelettes, which is why I came looking for this video.
@@saulgood6909Bourgeois are ya?
@@pedrol.1782 , it WOULD BE the best omelet if they actually used quality ingredients...as in, good farm-fresh eggs with yellowish-orange yolks, cheeses, and low-melt oils. i ordered the pan, seasoned exactly as shown, and i have been told that my ham-n-cheese omelets, made with quality ingredients, are epic. get the alegacy eagleware pan (EW1020), salt/oil season the pan properly, blend the eggs with a bullet, shake cook them and keep flipping the omelet on (start high temp, end low temp). add cheese and whatever else you want, and voila...
p.s. only add salt/pepper on top of the omelet when plated. salt does some weird shit to eggs during cooking. lastly, NEVER let dishwashing soap of any kind hit the pan...ever! just rinse the cold pan in hot water. otherwise, you will be going back to square one with the seasoning. cheers.
Wow. Never have I used more than a spoonful of butter. Interesting.
Outstanding presentation. WH should be proud of you for representing them and their product/methods so clearly and professionally.
+Big Al I appreciate the compliment man, thanks!
Agree. If I were WH, I'd have this guy at HQ in Atlanta.
Kudos to the young man that made this video. Using just very basic recording tools he produced an educational video that got straight to the point and was clear and concise. The professionals on TH-cam that are making long videos with almost no useful content could learn from this young man.
I received my milkshake mixer yesterday and I've already made my first fluffy omelet! I watched the video a second time to learn more about temp, time and technique. I'll be making another ham and cheese omelet just shortly. Thank you SO much for sharing!
No idea how I got to this video. I was looking up truck lifts for new new silverado, but thats besides the point. I tried this after watching it. Best omelet ive ever made! Thanks
lmfao enjoyed reading this
Haahahaha
I work at IHOP now so Waffle House tutorials are done for me. but its pretty simple.
Scatter your hashbrowns on some oil, through a scoop full of onions on your scattered hashbrowns. Wait until they turn golden brown on the bottom (and yes, you can tell) Flip them, count to about thirty, then put a slice of cheese on top.
I will forever be indebted to you for showing how to do this. My dad has taken me to WH since I was little and we always got the ham and cheese omelettes. I've spent years experimenting trying to make mine as good. Now I know the secret! ☺️
i cooked at waffle house on 1st shift for a few months and it was the hardest job i ever had. keeping up with that many orders at once and doing right, is a real challenge
Really? I'm a cook there now for first shift in Fl EASY PEACY. just started like a month ago.
I just started and i work 2nd shift 🤣🤣🤣
Pull half bacon!
I've watched you guys at the Huddle House make omelets for years. When I tried to make'em at home, I NEVER got it right. Thanks for the great tutorial!!!!!!!! **thumbs up**
A well seasoned pan can last for dozens of omelets. When the pan starts sticking or burning its time to wash and re season it.
Yes, all the sales people wash dishes by hand
I've been looking forever to find a way to duplicate a WH omelette. Who better to show us than an actual employee. I can't wait to try this!
The most comprehensive omelette video on TH-cam.
hellz yea finally found a good tutorial
Attn Ladies!! Imagine what your morning would be like with this guy in the house. The best morning breakfast EVER! If you're nice, that is.
Hey don't listen to haters I thought you did awesome and i work at waffle house also
Great job on correct way make a waffle house omelet. Store #150 Youngsville N.C.
Best omelet ever! Thank you!
Thank YOU so much, I have been working on making an omelet the true WAFFLE HOUSE way for a while. This should make it exactly right. I have been eating at waffle house since the 1970's as a child and no other omelet can touch this toddle house style. Much love and many blessings to you and the Waffle House family!!!!
This Guy needs to Be taken in at waffle house corporate and Given a raise and used for Training videos for All the employees...Good view point and I learned something new...
All my life I've wanted to make this the WH way. It's time to get the blender and pan and give it a try! Thanks for the video! Great job!
Our store is not a high volume store. The sales vary depending on holidays and days of the week. I usually work by myself
This video is fantastic. Very succinctly covers what is needed to make it properly. Gonna give this a try!
Awesome! I love Waffle House omelets. When I cook I can only seem to do one thing at a time....The cooks at my local Waffle House are remarkable the way they can multi-task in the chaos of Saturday morning breakfast!
And there is nothing wrong with my presentation. either way, I threw this omelet away after making this
This was amazing !! Thank you for sharing !
As I understand it, The Toddle House chain preceded Waffle House...one of the 2 founders of WH worked as a manager at TH then joined forces with a neighbor to open the first WH in Atlanta...I believe one of the founders died this week at the age of 97!
love to see young people who enjoy cooking ...great job!
@DaveRoland haha thanks man! What an awesome compliment!
-JP
Thank you so much for showing us how to get the air in the omelet and the quick heat cook technique. It's kind of funny; I've never found a five star restaurant that can come close to a Waffle House omelet. They are simply the best. French chefs are in denial or pulling their hair out :-)
Thanks James great job. Thanks for info on seasoning the skillet, never knew that but will do it in future. We made your omelet this morning, not as good as yours but we will work on it.
Very informative video. Thank you for that kind sir
I've tried to make these in the past and it never worked right. After doing the pan seasoning it works like a charm. I used one of those hand held electric mixers and pull it up near the top of the egg so it really whips the air in there.
I was hoping someone would say that. A professional milkshake blender is $$$$$
Me too with sour cream or half n half
Thanks for posting this video, you did a great job
That was absolute art!
Nice job. Thanks for sharing.
Thanks for posting. Am going to try making it tomorrow
This is really interesting. Great video!
Excellent!
Here in 2022 LOVING the music and vibes this vid puts off.
AWESOME video! THANKS! I'm gonna go try this right now...Cheese steak omelette with jalapenos coming up. yum!
GREAT VIDEO!!
That's what adderal does to me. I kinda did this on the fly to, so I didn't necessarily script everything out.
Thanks for the tips.
Best omelets ever! Wish we could get a WH around here in upstate NY but I'm not holding my breath.
Very Cool and I learned something
Best omelette ever.
Thanks so much..I'm working with a lady who worked for waffle house for forever and she thinks she knows how to do omelets like you do but she doesn't. Now I know what to do. Thank you so much
Great video.well done young man!
Awesome video
will you be putting more cooking videos? You totally should. such a great personality
This! Tonight! It’s happening! Kitchen be ready! The glory!
Well Done buddy!!!!
Greetings from Puerto Rico!
People that dont live in the south have no idea what they're missing. Once you have one of these fluffy cheesy omelets, you'll never go to Denny's or Ihop again.
AMAZING! I love waffle house omelets!
Gra8 job! I'm going to WH and order me one of those before church!
Nice job!
No problem man! Glad you like it
-JP
Saw a comment on a different video about "If you don't see a waffle house worker outside on a smoke break, your food won't be that good. "
This is so awesome...
That’s my fave breakfast item there
Handsome, i tried your method with a blender to air rate the eggs, delicious. My roomi and I enjoyed it. Thanks.
Im eating the best omlette ive ever made reading these comments rn
James Sanders 😀 awesome job keep up the good work.
Great video, thanks for posting! How about a tutorial on scattered, smothered and covered!!!
My favorite omelet..
Great vid man!! Wish ya were still making vids!!!
This guy was way ahead of his time with this video presentation.
Waffle House ROCKS! Well done video! Thank you.
Thanks for the video. I'm going to show it to my mother - she worked the late & morning shift at a Toddle House in the late 1950's
I have no idea how I stumbled on this video, but this is awesome. James - you will run your own place someday. Great attitude and great information. Bright future ahead.
Very impressive video.
Freakin awesome Thanks brother
thanks!
I've been with WH 9 years and I do believe it's one scoop of oil for each egg. Also you can do more then two eggs in a pan. Other then that this was a great video!
Don't know if you still can see this..but was sitting around the house and was like damn I want a waffle House style omlet...so looked it up and found your videos. 👍👌 Thanks
That's so cool! Do it!
-JP
Old video, but a great one! Unlike other comments, I did know it was blended in the milkshake blender. My favorite at Waffle House is the omelet and I've watched very eagle eye to make it myself at home. The thing I learned from your video is to heat the pan more then I was prior to adding the egg. I am going to try this trick, thanks!
Secondly, you gotta tell me the secret to the hash browns! I am certain they are par cooked and dehydrated. They must be. They are just so light and delicious. I just can't make grated hash browns properly and I can cook!
Lastly, the critics in your comments.. wow. Who cares about presentation, uniforms, scoop size or whatever. Truly, some serious douche bag comments. I appreciate the video and the short history lesson.
Thank you ;)
Rockstar!
Great vid, what size pan are you using? And have you done the hashbrown vid yet?
I love how you're clean shaven too.
BAHA!
Are the pans aluminum? I've got a large aluminum saute pan that I would like to season with this method, but wanted to make sure I'm dealing with the same metal. You're video rocks. Good job James.
Nice🎉
Thank you for sharing!! I love WH omlets. I have tried to make omlets at home but can't get them just right. Now I think I can do better. Thanks! Oh btw, what are you up to now?😊
Love this, I love your cheesy eggs too! Can you make a video on how to make your eggs?
Thanks for the video. I've always tried to get my omelet that fluffy, but never noticed the milkshake blender.
Thanks for this video. Do you have a video on how to make a grits bowl?
haha I used to do this every single night...sometimes the eggs would turn gray or green if you didn't wipe the egg pans out really well...brings back alot of memories thanks for posting this! I almost got my master certification but had to leave due to health problems
thats looks so good now im starving bro lol
So what are you up to now?
Thanks for this video - you solve one of my life's biggest mysteries. I have tried using a blender before but my omelettes still came out flat. What made the difference for me was the higher temperature and "rolling" the omelette around in the pan. I had been lowering the temperature to prevent scorching. This method works awesome! Using an immersion blender works great for me when using this method. I need to get a good pan and season it properly. Using a non-stick pan I am having sticking issues - still come out fluffy but can't get a good round shape.
Would love to know more about that lo melt oil you use. Is this Kaoli out or something different?
Thanks again for a great video?
Very Nice! I cant wait until I have my first trip to waffle house.
Thank you for making this video. How often do you season the pan? Do the servers wash the dishes by hand at all Waffle Houses?
Damn I miss 2012.
Excellent video, thank you for the post. I was wondering if you could tell me the diameter of the pan you use to make this omlette at WH. I use a 10 inch eagleware aluminium fry pan, is that what you use? Thanks for your response in advanced.
I wonder what ever became of Ole Anderson? This was a super cool video.
thank you very mucho, we don't have waffle house in south Texas, and i love waffle house, since i lived back in South Carolina.
No need for a milkshake blinder you can use a whisker ball and shaker cup that's how I do it at home with a dot of milk or sour cream
+Flippy Hippy Way to be innovative!
This is...uh....the best....uh video.