You DO read our comments! I applaud your lint brush use Sam, I have allergies and that last episode was making me itch through the screen 😆 Just one of the many reason you're one of my all time favorite pork eating member of the tribe!
One of the best things we've done with a waffle maker, is to take leftover Thanksgiving stuffing, cook that in the waffle maker, then top with turkey and gravy.
The last few years we've done our Thanksgiving stuffing in the waffle maker. The best stuffing is always the edge bits of the pan/pyrex dish where it gets extra crispy. Doing it in the waffle maker makes every piece crispy. It's pretty fantastic.
When I was young my Grandparents used to make delicious homemade waffles with chicken and gravy...Fond memories of Gram and Grandpa Palmer, Brookville,Pa
They have these great inventions they're called tongs and also spatulas kind of helps keep from burning the fingers and makes it easier to remove food from waffle irons and or pans. lol 😂 just thought I would share a little information with you but your munchies foods look great! Now I need to go get myself a waffle iron.
I've been watching your show for 3 years in arrow, eversince my grandma passed away I had to make my own meal and stuff, you have thought me a lot, and most of what I do is because of your show, I admire your and support you chef 👏🏻
@@annek1226 Unfortunately it happens to everyone :(.. But by reading his comment.. i also see positive things. He's learning to cook now, he enjoys this content so most likely he will love cooking. Cooking is therapy, so hopefully it will reduce his pain.. and make delicious meals which grams would be proud of ☺. Ernesto, wish you the best in life💟. Keep your head up my friend, and my condolences
Just wanted to say I love your videos. Have tried a few of the recipes for my picky husband and most have been a hit. I often watch while feeding my newborn so my two year old has been watching with me. He told me tonight while I was making mashed potatoes, "now we mix." He also informed his dad that the green stuff is the garnish. Maybe I am watching too much 😅😅😅.
My brain went to "That rice needs some SPAM for a Waffle maker SPAM fried rice....." Also an amazing add to the bacon waffle is some maple syrup in the mix. Ends up tasting amazing!
I would love to see all of the cut scenes and bloopers. I feel like Max should at least make a reel for us. Ya’know, every once in a while. I love your humor, Sam.
Sam, what kind of monster goes to cut a "waffle" and doesn't cut on the perforated lines? I nearly had an anureism each time you made a cut. If it's not a right angle, it's a wrong angle. All that being said, that shit looked good. Love the channel, keep it up.
Obviously he was cutting it that way so he could easily split it into 1/8th pieces. If he ate a 1/4th of every waffle he’d either be incredibly full or would end up wasting food. Think harder before you make an annoying comment next time dork
@@Broctofoams He cuts it into 1/6 because there are 3 of them. So 2 pieces each. And eating 1 1/4 waffles wouldn't even make me full. What food would be wasted if all the recipes are for 1 waffle? Cutting it differently wouldn't change the amount of food cooked. People like you who tell others to 'think harder' are the epitome of annoying. And wrong to boot.
@@Broctofoams not so obvious 🙄. I thought that he was cutting it in 6. Like 1/2 then 1/3. I can’t tell the exact size, but if eating waffles, I regularly eat 2-4. So 1/4 of 5 would just be an appetizer. Last, 1/3 is more than 1/4.
When sam forgot the top layer of tortilla I really thought that’s what he meant to do lol. At first I was like okay maybe he’s trying to crisp the cheese but nope, as usual he’s always forgetting something lmao.
I would have just left it to get that top layer of cheese crispy. I'm actually surprised he didn't just try a quesadilla without the shell and just did cheese
Hey Sam, I think I know something you'd like that will give you a million ideas for more videos... I finally bought a legit wok burner because I became obsessed with making proper fried rice, but it's opened up a whole new universe of culinary ideas, traditional and insparatu. And ain't nobody ever had beef and broccoli as good as I make it. But wok's with a real 100k+ BTU burner are amazing, and you're an EVO owning MFer, you'd love it, and it would be a challenge at first and make great content! Much love Sam & Fam.
What a great episode, I always knew there were many uses for the waffle maker besides makin waffles and I have actually used dressing from Thanksgiving and made a waffle. But, the cornbread, bacon, quesadillia, fried rice, eggs etc... who'd a thunk,,, As always, thanks for the entertainment and ideas, I have always enjoyed the munchi episodes for the different meals and banter 😉
I do giant omelettes in my flatbed sandwich maker. The ridge along the bottom to prefect grease going onto the counter is perfect for nice thin omelette base to fold over ingredients.
I like to make extra stuffing at Thanksgiving and throw that into a waffle iron. Once done it is the best for the top and bottom of a leftovers sandwhich.
Every time I watch his vids,two things happen. 1: I get hungry and 2: I want to buy a gadget he has(today it’s a waffle maker)!! Great vids every time.
Just a heads-up 😁 When ya get a bit of egg shell left in your eggs…wet your fingers and you won’t have to “chase” that elusive little piece of shell to retrieve it
I have been lurking, watching your channel for several years and this is my first comment. I have an older Waring waffle maker that is very similar to yours but mine is 100% metal. The entire unit is a metal casting and it is also NSF rated. I recall paying almost $300 for it about 15 years ago. Unfortunately the hinge (looks like plastic) in your unit broke under the high pressure you used in closing it with such a large amount of filling. I agree the clean-up of the unit is not always easy, but most of the time the oils in the food or batters is enough to allow the material to be easily removed from the exterior of the unit after about 10 minutes running on high. If you really like using your waffle iron for the "off label" uses, you should look into the all metal version.
I had to stop the video just to go see if I could make the 2nd one right now for breakfast! I'll let you know how it turned out! Edit: I used smaller low carb tortillas, shredded cheddar cheese, leftover shredded Boston pork butt & some tamed pickled jalapeños, and it turned out so delicious! Thanks again for the hacks!
Watched this video last Friday night, after a couple of cocktails and now I have my own waffle maker ready to try out your recipes! Can't wait, thanks Sam!
i do something similar with thanksgiving leftovers. I take the stuffing, mix in an egg and put it in the waffle iron. reheat some turkey and gravy. place the stuffing waffle on the bottom, cover with turkey and then gravy for a awesome open face hot turkey sandwich. serve with a side of homemade cranberry sauce, not the crap from a can.
Another fun and entertaining cooking video ... thank you Sam and Crew ... these are the ones I like ... simple, fast, and not messy ... and always looking tasty ... didn't think the rice one would work, but it ended looking delicious ... definitely going to try some of these, but will need to get a waffle maker first ...
I have been on a waffle kick! Green chili cheese cornbread, blueberry, chocolate chip on and on! Now We will be doing these! The rice will be happening this week!
I always love these videos. It's great to think outside the box and get creative with how we use the tools available to us. Now in this case I just need to buy a waffle maker to try it 😂
Hello Sam, Greetings from India I love your burger/sandwich recipes. I have a request for you for 2 of my favourite burgers One is TGIF's Signature Tennessee Whiskey Glazed Burger and the other one is Nando's Nandocas Choice Burger. It would be great if you can guide us with home made Garlic Peri Peri Sauce too... and the Whiskey Glaze... Seems like bit of a challenge but hope you are up for it... :) Thanks. Big Fan. Regards, Harman
Idk about everyone else but I love these episodes that are closer to 20 min. Longer videos > more frequent 7 min videos. Either way thanks for the entertainment!
It's 4am here in Australia. I just knocked off work. Time for a beer and a STCG? You betcha! All the best from downunda mate, keep up the awesome work.
Bacon grease or butter brushed on is the way to go. If it's a spray use coconut oil. Coconut oil won't gum up and roach the over spray areas of the griddle.
Bangin' Video!!! ❤️ Great ideas! Why aren't you using a "pancake turner" to remove your fake waffle? Remember, cold eggs crack nicer than room temp eggs (no unwanted shells) Please don't say G-d damn
The cornbread version: should have frizzled a little chopped onion and finely diced jalapeno first, then add the cornbread batter & bacon. THAT would have been killer...
Idk why but my yt algorithm is literally perfect . Everytime I go on yt and I’m chopped Sam is the first thing that pops up . No need to scroll instant click especially when I see “munchies”
You got me going. Try spray with pam, dust with Parmesan= layer moist mashed potatoes layer of boursin garlic and spread on top off with mashed potato and dust with parm again…mmmmmm
The possibilities are endless,reminded me of the old infomercials of "set it and forget it " with the little cooker for breakfast ,lunch ,dinners and desserts
On egg shells getting into your eggs. If you are cracking the eggs on the side of the bowl, this is likely contributing to it. Something about the sharp edge breaks the shell away from the membrane. This doesn't happen as much if you crack them on a flatter surface like the counter top or my favorite the back of a metal cooking spoon.
I've been cooking eggs like that for over 20 years, I call them "Eggles" Here is a tip, Brown eggs have a much harder shell then white, I crack all eggs on a flat hard surface, and I never get shell pieces in anything also maybe one out of dozens of eggs cracked that way will ooze out onto the counter.. Love watching, I've seen every video.. I just happened on seeing this one again and had to give that tip.. Thank you for sharing..
I make French toast in my waffle maker for a quick breakfast. 1 large egg, a little cinnamon dip the slice and put it on the heat! I brush my waffle maker with olive oil instead of spray. Thanks for the recipes. I need a new waffle maker now!
Great video and the funny thing with your quesadilla is that the cheese that stuck to the grill (from skipping top tortilla) actually baked nicely onto the finished item! Looked great!
I just bought a combination panini press, hot pocket maker, waffle maker, and grill press, all interchangeable plates. It doesn't lock and flip, so the waffles may or may not work, but the potential to level up my sandwiches and snacks seems unlimited!
You should travel the country, different regions having a cook off or learning about methods, etc. (Deep South & Deep Fried, Texas Toast & Roast BBQ, New England Sea food, etc)
I know what I’m getting for my son who is leaving home to finish his college degrees. He loves to make food that I wouldn’t eat and makes a big mess. This is the answer to cheap and noutrishish(sp) fast food. Thanks guys!!!!!
I live alone and don't cook much because it's hard to make things for one person. I love these ideas and will probably spend a day making and freezing!
It does a great job with French toast! no soggy middle. Also, I make extra mashed potatoes & the next night add a little flour, egg & seasonings & cook it in the waffle maker, nice crispy potato patties.
This is the knife lady, Sam , that ham / cheese waffle could really be like a Monte Christo if you add raspberry jam and Turkey ! I can’t wait to try this either the grand kids!
New subscribers get 20% off their first box - go to bespokepost.com/sam20 and enter code SAM20 at checkout.
You DO read our comments! I applaud your lint brush use Sam, I have allergies and that last episode was making me itch through the screen 😆 Just one of the many reason you're one of my all time favorite pork eating member of the tribe!
Don’t let your coat tailing son bully you, say whatever the fuck you want Sam you’re the daddy…SNAP
Hey Sam. I'm gay. Love the vids! Give me a shout out on your show dude!
@@AlexM-ht9ff Used to unearned praise much??
Sam why did you cut those waffles like that🤦🏾♀️😂. My anxiety is threw the roof right now😂😂😬
One of the best things we've done with a waffle maker, is to take leftover Thanksgiving stuffing, cook that in the waffle maker, then top with turkey and gravy.
That sounds yummy!
Add some cranberry sauce and you've got yourself a moist maker!
crap that sounds good!
@@angrylittlespider4593 I offer a very beautiful content. I hope you like it
@@Ozziecatsmom no it sounds silly just eat it the Normal way
The last few years we've done our Thanksgiving stuffing in the waffle maker. The best stuffing is always the edge bits of the pan/pyrex dish where it gets extra crispy. Doing it in the waffle maker makes every piece crispy. It's pretty fantastic.
These all looked amazing! I would like to add one... Waffle batter with shredded rotisserie chicken inside. Chicken and waffles
When I was young my Grandparents used to make delicious homemade waffles with chicken and gravy...Fond memories of Gram and Grandpa Palmer, Brookville,Pa
They have these great inventions they're called tongs and also spatulas kind of helps keep from burning the fingers and makes it easier to remove food from waffle irons and or pans. lol 😂 just thought I would share a little information with you but your munchies foods look great! Now I need to go get myself a waffle iron.
😁😬😊
😅👍 I was screaming the same thing at his video.. Use a thong! Grab the spatula! 🤣💖🎯
Yes, they are conveniently located at the end of Sams wrists.
Chopsticks, I swear by them for waffle making - protects your pan and fingers!
but how will he build up his calluses and then asbestos fingers? If you cant taste a boiling stock with just a finger, how will you manage? lol.
The cornbread waffle would be great with some chipotle-raspberry sauce for dipping.
and don't forget the all american corn dog
Or add some hatch green chillies to the batter...yumm
@@rk27411 brilliant!
I've been watching your show for 3 years in arrow, eversince my grandma passed away I had to make my own meal and stuff, you have thought me a lot, and most of what I do is because of your show, I admire your and support you chef 👏🏻
Sorry you lost someone important in your life.☹️
@@annek1226 Unfortunately it happens to everyone :(..
But by reading his comment.. i also see positive things.
He's learning to cook now, he enjoys this content so most likely he will love cooking.
Cooking is therapy, so hopefully it will reduce his pain.. and make delicious meals which grams would be proud of ☺.
Ernesto, wish you the best in life💟.
Keep your head up my friend, and my condolences
Imagine how much better you'd be if you were inspired by someone competent.
Canned cinnamon rolls in a waffle maker are AMAZING. All the little squares hold the icing. 😋
That sounds delicious, definitely better than heating up the oven and your whole house 😉 super awesome idea!!
Oh God yes
Yes! This is how I make cinnamon rolls too, so good!
Waffle iron or air fryer are the best ways to go for fast (canned) cinnamon rolls!
I have been doing it for years~same with cookie dough, scones and even canned biscuits work 🥰
I love my waffle iron. Funny thing is I've never cooked a waffle in it. They are great for making brownies.
Thinking cinnamon rolls later tonight
This makes me want to make a pepperoni pizza waffle!
You could use naan bread :o
I would definitely want to try that, sounds delicious!
@@nuru666 brilliant!
Yes, just put pizza dough first. Then add toppings and sauce and cover it with the other dough and close and let the magic begin
I've done hash browns in my waffle maker. Turned out great
Just wanted to say I love your videos. Have tried a few of the recipes for my picky husband and most have been a hit. I often watch while feeding my newborn so my two year old has been watching with me. He told me tonight while I was making mashed potatoes, "now we mix." He also informed his dad that the green stuff is the garnish. Maybe I am watching too much 😅😅😅.
My brain went to "That rice needs some SPAM for a Waffle maker SPAM fried rice....." Also an amazing add to the bacon waffle is some maple syrup in the mix. Ends up tasting amazing!
I would love to see all of the cut scenes and bloopers. I feel like Max should at least make a reel for us. Ya’know, every once in a while. I love your humor, Sam.
That Fried Rice Waffle, that is definitely a try for everyone at home with a waffle maker. Mind Blaster 100%
That was my favorite by far. First i need to buy one of those flippy waffle makers
I offer a very beautiful content. I hope you like it
I have a grill, i have a kettle, i have a sous vide machine... know what i dont got?
A freakin waffle maker 🤣.
Needs siracha
I want one now but it’s too late to get rice 😭. Hope i remember tomorrow, it looks and sounds amazing
Love it when you make mistakes and leave them in lol. Like an actual human being :)
Amen.
Sam, what kind of monster goes to cut a "waffle" and doesn't cut on the perforated lines? I nearly had an anureism each time you made a cut. If it's not a right angle, it's a wrong angle.
All that being said, that shit looked good.
Love the channel, keep it up.
Obviously he was cutting it that way so he could easily split it into 1/8th pieces. If he ate a 1/4th of every waffle he’d either be incredibly full or would end up wasting food. Think harder before you make an annoying comment next time dork
@@Broctofoams He cuts it into 1/6 because there are 3 of them. So 2 pieces each. And eating 1 1/4 waffles wouldn't even make me full. What food would be wasted if all the recipes are for 1 waffle? Cutting it differently wouldn't change the amount of food cooked. People like you who tell others to 'think harder' are the epitome of annoying. And wrong to boot.
Yeah, that was driving me crazy, too. I think, he did it that way, so you could see the ingredients, inside, in the cross-section.
Relax @broctofoams. The comment was satirical ... just like this channel. Sheeesh.
@@Broctofoams not so obvious 🙄. I thought that he was cutting it in 6. Like 1/2 then 1/3. I can’t tell the exact size, but if eating waffles, I regularly eat 2-4. So 1/4 of 5 would just be an appetizer. Last, 1/3 is more than 1/4.
I've used mine for chocolate waffles from scratch a lot. This looks brilliant. Opens so many options. Such as twice cooked loaded potatoes.
When sam forgot the top layer of tortilla I really thought that’s what he meant to do lol. At first I was like okay maybe he’s trying to crisp the cheese but nope, as usual he’s always forgetting something lmao.
Prob would have worked wo
I would have just left it to get that top layer of cheese crispy. I'm actually surprised he didn't just try a quesadilla without the shell and just did cheese
i think they was highern a helicopter
beat cooks always do lol
😂😂😂😂
This would be awesome for my daughter moving into a dorm room this year! Saves space and they all look delicious and easy!
I offer a very beautiful content. I hope you like it
Check with the college. A lot if them will not allow waffle makers😅
Hey Sam, I think I know something you'd like that will give you a million ideas for more videos... I finally bought a legit wok burner because I became obsessed with making proper fried rice, but it's opened up a whole new universe of culinary ideas, traditional and insparatu. And ain't nobody ever had beef and broccoli as good as I make it. But wok's with a real 100k+ BTU burner are amazing, and you're an EVO owning MFer, you'd love it, and it would be a challenge at first and make great content! Much love Sam & Fam.
I offer a very beautiful content. I hope you like it
What a great episode, I always knew there were many uses for the waffle maker besides makin waffles and I have actually used dressing from Thanksgiving and made a waffle. But, the cornbread, bacon, quesadillia, fried rice, eggs etc... who'd a thunk,,,
As always, thanks for the entertainment and ideas, I have always enjoyed the munchi episodes for the different meals and banter 😉
Harlem chicken waffle recipe:
Waffle batter
Pieces of fried chicken with skin (deboned please)
Once done ADD maple syrup and butter
The cornbread would be great with a little diced jalapeño to go with the bacon 😋
And cheese!
I do giant omelettes in my flatbed sandwich maker. The ridge along the bottom to prefect grease going onto the counter is perfect for nice thin omelette base to fold over ingredients.
YES! I have been wanting to use my waffle iron but tbh not for traditional waffles. Loving💖the alternatives.
Tip- Always turn the maker to the right. Turning left causes the other end to jump out.
I like to make extra stuffing at Thanksgiving and throw that into a waffle iron. Once done it is the best for the top and bottom of a leftovers sandwhich.
Do you add egg or anything to it before cooking? 😁
I have been using stuffing to make my dinner waffles for Chicken and Waffles. It's great.
@@spacedustsupertramp yes I add some egg to help hold it together.
@@ronwheeler1400 thank you! ☺️
Add peanut butter and banana to the bacon cornbread waffle, and you have an Elvis Special.
Every time I watch his vids,two things happen. 1: I get hungry and 2: I want to buy a gadget he has(today it’s a waffle maker)!! Great vids every time.
Just a heads-up 😁
When ya get a bit of egg shell left in your eggs…wet your fingers and you won’t have to “chase” that elusive little piece of shell to retrieve it
Waffle maker is versatile, I use it for left over stuffing from thanksgiving. Great episode Sam and crew!!!
I have been lurking, watching your channel for several years and this is my first comment. I have an older Waring waffle maker that is very similar to yours but mine is 100% metal. The entire unit is a metal casting and it is also NSF rated. I recall paying almost $300 for it about 15 years ago. Unfortunately the hinge (looks like plastic) in your unit broke under the high pressure you used in closing it with such a large amount of filling. I agree the clean-up of the unit is not always easy, but most of the time the oils in the food or batters is enough to allow the material to be easily removed from the exterior of the unit after about 10 minutes running on high. If you really like using your waffle iron for the "off label" uses, you should look into the all metal version.
I used to pop cinnamon roles in the waffle maker, it’s way quicker than the oven, and they come out great
I agree with Andrew.
Dude, the instructions were right in front of you.
"Use these lines to cut proper portions for all of your guests".
Watching Sam over the years has boosted my self confidence in cracking eggs. lol
🤣👍🎯😅
Crack each egg into a very small bowl first. Easier to dig out shell bits
Leftover Thanksgiving stuffing waffles are to die for. Changed my life forever the first time we did this.
I had to stop the video just to go see if I could make the 2nd one right now for breakfast! I'll let you know how it turned out!
Edit: I used smaller low carb tortillas, shredded cheddar cheese, leftover shredded Boston pork butt & some tamed pickled jalapeños, and it turned out so delicious! Thanks again for the hacks!
Watched this video last Friday night, after a couple of cocktails and now I have my own waffle maker ready to try out your recipes! Can't wait, thanks Sam!
Sitting around getting to another level of consciousness, staring at the waffle maker, wondering "what can we put in there?"
i do something similar with thanksgiving leftovers. I take the stuffing, mix in an egg and put it in the waffle iron. reheat some turkey and gravy. place the stuffing waffle on the bottom, cover with turkey and then gravy for a awesome open face hot turkey sandwich. serve with a side of homemade cranberry sauce, not the crap from a can.
This was SO creative and wonderful! I love you!!!
Another fun and entertaining cooking video ... thank you Sam and Crew ... these are the ones I like ... simple, fast, and not messy ... and always looking tasty ... didn't think the rice one would work, but it ended looking delicious ... definitely going to try some of these, but will need to get a waffle maker first ...
I have been on a waffle kick! Green chili cheese cornbread, blueberry, chocolate chip on and on! Now We will be doing these! The rice will be happening this week!
Somebody with OCD is losing their mind every time Sam cuts the waffle outside of the natural lines. Lol
YES!!
I always love these videos. It's great to think outside the box and get creative with how we use the tools available to us. Now in this case I just need to buy a waffle maker to try it 😂
cutting waffles that way is like taking a bite of a whole kit kat bar before breaking it
Wamlets are so quick and yummy, i found SO many things you can cook with a waffle maker! Peace ya'll!
The concept was sooo alien to me, now I'm like "Who do I know has a waffle maker?"
That’s a cool profile picture, did you make it yourself?
@@VentrellWashington High! Yes I did. I am a stained glass smith and it's one of the stash box patterns i make. Thanks man!
That's really nice looking
@@JackieWM420 that’s cool. I make stained glass as well, not to sell or anything just for myself and family, that’s why I was curious.
Omelaffle, Quesadaffle, Hamnchaffle, Friedraffle...I'm sorry. No I'm not LOL. 🤣😂🤣
Hello Sam,
Greetings from India
I love your burger/sandwich recipes.
I have a request for you for 2 of my favourite burgers
One is TGIF's Signature Tennessee Whiskey Glazed Burger and the other one is Nando's Nandocas Choice Burger.
It would be great if you can guide us with home made Garlic Peri Peri Sauce too... and the Whiskey Glaze...
Seems like bit of a challenge but hope you are up for it... :)
Thanks.
Big Fan.
Regards,
Harman
Idk about everyone else but I love these episodes that are closer to 20 min. Longer videos > more frequent 7 min videos. Either way thanks for the entertainment!
It's 4am here in Australia. I just knocked off work. Time for a beer and a STCG? You betcha!
All the best from downunda mate, keep up the awesome work.
Ahh the globally beloved Aussies.
I turned 68 last week and these recipes give me life! About the quesadilla, I usually finish cooking before I bake. 😅
This was great. My stove broke yesterday and I have a waffle maker. Thanks!
Hibiscus Flowers - 100% Natural - 1 lb (16oz) - Herbal Tea - Flor de Jamaica - Agua Frescas - EarthWise Aromatics
Literally to the 1% reading this, God bless you, and may your dreams come true stay home and stay safe and have a wonderful day 🧡
Bacon grease or butter brushed on is the way to go. If it's a spray use coconut oil. Coconut oil won't gum up and roach the over spray areas of the griddle.
OMG, now I have to get a Belgian Waffle maker, thanks bud! These look amazing!
I've made waffles from cake batter and hamburger bun dough. Delicious!
You are my waffle maker hero, because nothing beats tasty inspiration.
We keto-heads would call your first waffle, the one with egg and cheese, a "chaffle." Very keto-friendly!
Womlette
Bangin' Video!!! ❤️ Great ideas! Why aren't you using a "pancake turner" to remove your fake waffle? Remember, cold eggs crack nicer than room temp eggs (no unwanted shells) Please don't say G-d damn
The cornbread version: should have frizzled a little chopped onion and finely diced jalapeno first, then add the cornbread batter & bacon. THAT would have been killer...
I do cornbread waffles every time we have beans. My husband loves them better than the cast iron skillet cornbread.
Or applesm, nutmeg, and cloves. Serve with creme fraise ( or sour cream ) and honey
Idk why but my yt algorithm is literally perfect . Everytime I go on yt and I’m chopped Sam is the first thing that pops up . No need to scroll instant click especially when I see “munchies”
You're a real character, I love watchin you, I now want to go buy a waffle iron... thanks
Treat yourself 🧇 ☺️ xx
Put cheese before pouring your corn bread mix and on top of mixture before closing. You will get a crispy layer.
Bacon cornbread waffle, different spin on the cast iron skillet corbread in the oven. Add some jalapeno and onion, garlic for more flavor.
Tried the omelet waffle this morning with a yellow pepper, mushrooms and smoked cheddar…YUM!!!
Those all looked amazing. I’m gonna try the cornbread one with some added cheese and finely diced jalapeños.
Looks yummy!! Great ideas! . Get some silicone tongs they work great! And a spatula. 🙂
You got me going. Try spray with pam, dust with Parmesan= layer moist mashed potatoes layer of boursin garlic and spread on top off with mashed potato and dust with parm again…mmmmmm
The possibilities are endless,reminded me of the old infomercials of "set it and forget it " with the little cooker for breakfast ,lunch ,dinners and desserts
Here's one I recently tried...I put one of those mini Caribbean rum cakes in my waffle iron....then served with some vanilla ice cream. Delish.
I have talked about a mashed potato waffle with savory topings for decades. The stuffing, rice and cornbread ideas are gold. Food truck anyone?
I do instant oatmeal, microwave it or boiling water, when it’d normally be ready to eat, add a chunk of butter and throw it in the waffle maker
On egg shells getting into your eggs.
If you are cracking the eggs on the side of the bowl, this is likely contributing to it. Something about the sharp edge breaks the shell away from the membrane. This doesn't happen as much if you crack them on a flatter surface like the counter top or my favorite the back of a metal cooking spoon.
This is the best cooking thinking out of the box I have seen in a long time. I make a lot of your dishes but this one is GETTING DONE!
Thank you so much it works❤❤❤❤
To remove food from your waffle iron, lift the edge with a fork or tongs, then get under it with an egg flipper. Yummy looking recipes!
I've been cooking eggs like that for over 20 years, I call them "Eggles" Here is a tip, Brown eggs have a much harder shell then white, I crack all eggs on a flat hard surface, and I never get shell pieces in anything also maybe one out of dozens of eggs cracked that way will ooze out onto the counter.. Love watching, I've seen every video.. I just happened on seeing this one again and had to give that tip.. Thank you for sharing..
I bet crab cakes would be really good too!
I make French toast in my waffle maker for a quick breakfast. 1 large egg, a little cinnamon dip the slice and put it on the heat! I brush my waffle maker with olive oil instead of spray. Thanks for the recipes. I need a new waffle maker now!
Great video and the funny thing with your quesadilla is that the cheese that stuck to the grill (from skipping top tortilla) actually baked nicely onto the finished item! Looked great!
I just bought a combination panini press, hot pocket maker, waffle maker, and grill press, all interchangeable plates. It doesn't lock and flip, so the waffles may or may not work, but the potential to level up my sandwiches and snacks seems unlimited!
Brownies are BOMB in a waffle iron! Just a boxed mix, pour it in, and cook. SO good and fast!
With the cornbread how about adding jalapeno, cream cheese and the bacon for a sort of deconstructed jalapeno popper.
Quesadilla and corn bread/bacon are the way to go.
You should travel the country, different regions having a cook off or learning about methods, etc. (Deep South & Deep Fried, Texas Toast & Roast BBQ, New England Sea food, etc)
Crack eggs on a flat surface instead of the edge of something. It helps to avoid getting egg shells falling in. Nice video... lots of fun!
I know what I’m getting for my son who is leaving home to finish his college degrees. He loves to make food that I wouldn’t eat and makes a big mess. This is the answer to cheap and noutrishish(sp) fast food. Thanks guys!!!!!
I live alone and don't cook much because it's hard to make things for one person. I love these ideas and will probably spend a day making and freezing!
It does a great job with French toast! no soggy middle. Also, I make extra mashed potatoes & the next night add a little flour, egg & seasonings & cook it in the waffle maker, nice crispy potato patties.
2 tortillas, some homemade pizza sauce, some moooozzarellla and some peperoni slices to make waffle pizzas. Great video guys
awesome outside the box thinking. Love it. You need to send that fried rice recipe to Uncle Roger and see if his head explodes.
the cornbread waffle would be sublime with maple syrup!
This is so great when using Jiffy mix batter with bacon, cheese, chilies, whatever. Remove & butter up. Also, corn
dog waffles are wonderful
Sam, if you had just added some pickle slices to the ham and cheese waffle, you could have had a Cuban Waffle (Media Noche). Maybe next time!
Give the bacon cornbread waffle a drizzle of maple syrup! It will kick it up about 20 notches!!
Had a cake made with box mix and used for four waffles, then whipped cream layers. Pretty good dessert.
Leaving the top off so the cheese can brown and crisp is EVEN BETTER!!!
This is the knife lady, Sam , that ham / cheese waffle could really be like a Monte Christo if you add raspberry jam and Turkey ! I can’t wait to try this either the grand kids!