The Jolly Angler- Exclusive Interview with Chef Ajay Jana | Avishek Goswami

[@lifeofchef]

Jana chef u r my best teacher ❤️ love u chef

[@violinasarma9103]

Excellent interview..😊

[@AbhijitDas-iy9nf]

Hv watched ,and loved it😍👌❤️❤️❤️

[@ishankaushik1623]

Bon Appetit

[@darshanachetia]

Great work abhi da👍

[@AbaniGoswami-c7v]

Well done!
I have dined at Jolly Angler. It was indeed a fantastic experience with the food, cocktails and Jazz music.

[@hrishikeshborah6700]

Just Loved it!!!!!🎉🎉🎉❤❤❤

[@BinitaGoswami-n6t]

Wonderful and engaging interview. Well done Avishek. 👏

[@fernandolopez1931]

Buen trabajo!!

[@hwoarang919]

Gracias Amigo 😊

[@aparnadutta913]

Good script, great shots. Colour grading 👌

[@Pragmatic_by_PRAG]

Episode Timestamp -
0:00 - Introduction to The Jolly Angler
1:21 - Culinary Background
2:17 - What brings you to Assam
3:14 - Visiting any of the other Northeast States
5:30 - Which city Chef Ajay is from
6:19 - Fusion Process
8:01 - Signature Dish
10:09 - Culinary Philosophy
11:04 - Motto that you believe in
12:37 - Inspiration to create a dish
12:57 - Food - Art or Science
14:07 - Team Collaborations
14:59 - Memorable/Challenging experience in the kitchen
16:47 - Guest Feedback
17:55 - Patron Feedback
20:27 - Creative Process of creating a new dish
21:21 - Culinary Trends
22:30 - Balance between Traditional Techniques and Innovation
23:30 - Practical Tips & Techniques
24:02 - Engaging with Local Community
24:50 - Events & Collaborations
26:15 - Advice for Aspiring Chefs
26:56 - Exciting Plans & Projects
27:20 - RAPID FIRE
31:22 - End Credits

[@sunarlifestyle]

❤❤❤ miss u yaara....ajay jana