@@rebeccaantwi543 fellow Mogan I don’t mean to criticize your beautiful work 💜 But darling adding fish scales and the head is a no no 😳. There are other comments on it too. Reason being some fish heads do have stones etc. Have a beautiful rest of your day dear👍🏼 💕💕💕💕💕💕💕
Hello from Texas USA. Thank you for the video. I wish that you would had listed the dry seasons in English so your family in the states can also make your sweet shito. 😩
AINT COMPULSORY TO ADD SHRIMPS TO SHITO MY BEAUTIFUL SIS!! 1. DRIED SHRIMPS IS VERY EXPENSIVE BACK HOME SO NOT A LOT OF PPL ADD IT TO THEIR SHITO 2. SOME PPL R ALLERGIC TO SHRIMPS...THEY CAN FACE VERY SERIOUS REACTIONS 3. 95% OF WAAKYE SHITO BOUGHT FROM WAAKYE SELLERS DONT ADD SHRIMPS COZ OF THE PRICE BUT STILL TASTE 'HEAVENLY '....THE DRIED HEARING IS THE MOST IMPORTANT!! (BUT PLEEAASE BREAK OFF HEAD N MOVE THE SCALES BEFORE ADDING)🙏🏾😍
Everything on point, just the fish scales and head 🟣🟪💜💜💜💜💟💟💟 Moga keep it up.💜
Thank you huni. But this is how it is made.
@@rebeccaantwi543 fellow Mogan I don’t mean to criticize your beautiful work 💜
But darling adding fish scales and the head is a no no 😳. There are other comments on it too.
Reason being some fish heads do have stones etc.
Have a beautiful rest of your day dear👍🏼
💕💕💕💕💕💕💕
Old school shito papabi!!! Can’t wait to try it but will use my blender saaa! Thanks. Pls ayaaa LIST ingredients for us ai. Blessings 😊😊
My sister God bless you, years ago when I was growing up this was how we made shito and it was so delicious 😋
Welcome dear
Shito permanent😍😍😍
Great cooking...Thank you for sharing🙌🏿❤💯
Thank you too
❤️❤️❤️❤️❤️
I always do every thing different and one after the other. From now on I will do my SHITO this way
With the fish scales and head?😳 I understand some people are allergic to shrimp so I understand.
Nicely done except for the scales and fish head 👏🏼
Well done.
Hello from Texas USA. Thank you for the video. I wish that you would had listed the dry seasons in English so your family in the states can also make your sweet shito. 😩
Thank you soo much
I wish I could give you a thousand likes... Thanks alot for the video.
Always welcome
Very well prepared, thanks for sharing. New subscriber here, let's stay connected.
Thank you sis
Welcome
Thanks so much new here
Welcome huni.
Mmmm
Craving for waakye kra.........Maame Nyarko i am on my way to your house to eat.
Come now
Chaaaale this is shito!!!!!!! new subscriber here!
Thank you huni
Welcome
My too know lady. But where am i going to get ab3 wodro??
🤣🤣
U CAN USE THE 'PULSE' SIGN ON YOUR BLENDER! IT WONT BLEND SMOOTHLY BUT ROUGH
I love your shito style bia bi🥰🥰
Thanks darling
Pls can u list all u added in English pls
Nice one Maame, but please who is Stanbic?
Thank you. 😘
Reoly wai
@@christabelljohnson7001😂
Wow. No shrimps?
AINT COMPULSORY TO ADD SHRIMPS TO SHITO MY BEAUTIFUL SIS!!
1. DRIED SHRIMPS IS VERY EXPENSIVE BACK HOME SO NOT A LOT OF PPL ADD IT TO THEIR SHITO
2. SOME PPL R ALLERGIC TO SHRIMPS...THEY CAN FACE VERY SERIOUS REACTIONS
3. 95% OF WAAKYE SHITO BOUGHT FROM WAAKYE SELLERS DONT ADD SHRIMPS COZ OF THE PRICE BUT STILL TASTE 'HEAVENLY '....THE DRIED HEARING IS THE MOST IMPORTANT!! (BUT PLEEAASE BREAK OFF HEAD N MOVE THE SCALES BEFORE ADDING)🙏🏾😍
Yes pls
Eeei why didn't you remove the dried fish head and scales?
Please ask again ooo 😮
This is a local shito and that is how it's made
@@rebeccaantwi543 pls can you add tin tomatoes b4 adding the pounded ingredients. Can it last long without been stored in fridge
Why she did not e clean the smoke fish
You talk like your sis Imelda wow
Thank you
Abena twins voice 😂😂😂
I don't understand what you are saying please can you translate it in English
Thank you so much sis.I tried it and it went well.This is how my went th-cam.com/video/nohWlqpCdyw/w-d-xo.html
Too much oil