Hi@Bezalea:God&Food, thank you for educating your viewers about the oil being a preservative in the stew🤣😃. God bless you for sharing your time and recipe .
omg i miss ghana arrghhhhh everymorning without fail this is what we ate before school, there was a woman selling food near the school, sakora maame wakye
Here is a link (below) to one of my Waakye recipes. There are a few more in the channel for you to check out. Thanks. 🙏🏾 Zongo Recipes || How to Make Original Zongo Roadside Waakye|| From Home to Market th-cam.com/video/asq1ODcZILw/w-d-xo.html
Thank you so much my sister. I am going to re-watch your video two or three times until I get it. If I knew how to cook, I wouldn’t have fallen into the trap hands of some women growing up. I had been all books and my mom used to banish me from the kitchen. Sisters would call you foodian if you are a guy and hung around the kitchen too much or too long. I think that was bad aspect of Ghanaian culture when it came to raising boys. Two thumbs up 👍 dearest sister from another mother.
Thank you so much my brother from another mother for you kind comments. I definitely agree with you on that bit of our culture where boys are not allowed in the kitchen. For me I try to let my son in there to help. He actually makes most of their dinner. This recipe is not too complicated and with a a couple of views you should be able to replicate it. Please check out my other recipe, which are also easy to follow, actually I recently uploaded a tutorial/step by step guide to making the perfect jollof, which I think can be useful to you too. Thank you for the support and stay blessed. 🙏🏾
You welcome Vida🙏🏾 here’s a link to the shito i showed in the video. If you referring to another recipe please clarify and let me know okay. Thanks 😊 How to make the Easiest Shito(Ghanaian Black Hot Chilli Sauce/Oil) Under 30 minutes||Best🇬🇭 Shito th-cam.com/video/PtW54qiuNSY/w-d-xo.html
I'm really enjoying all these recipes you bring us from the zongo. That sweet looks delicious. I love the setup, just like it is sold by Amariya or Hajia
So happy I found your channel, loved it that you were not using the Maggi powder, I want to learn the authentic way. What language were you speaking, loved it when you mixed it up with English. I went shopping today at an African market and could not describe to the owner what it was I was trying to make, but I got a bunch of things including a hard chicken, some chile and crawfish flakes, and three kinds of powdered Fufu, they had the whole cassavas too but I am not comfortable letting it ferment right now. The dish that my son brought me one day from a Ghanian restaurant had okra and tomatoes, some spicy peppers in it, that is all I know, we will buy it again but I want to learn how to make it and I think it was gari that came with it. You are a great teacher
Hello Glory, thank you so much for your support. Apologies for late reply. I was speaking twi (a Ghanaian language) but don't be alarmed because everything I say in twi is a translation of what I've already said in English. So what I've made is basically what we Ghanaians call stew, we pair with rice, yam, plantains, potatoes, rice and beans. We sometimes add raw rice and cook it and we call that Jollof rice. All you need to do is to get the ingredients and follow the recipe.I will link all these recipes below for your convenience. We usually do not pair this stew with fufu we use soup instead. The dish your son brought, I believe is okro stew and banku (cassava and corn dough cooked into dumplings ) it could be eba, which looks like banku too but its made with gari. I will link all the recipes for you to check out, they are very easy to make, all you need to do is get the ingredients and follow the recipe. Hope you find these useful and please do not hesitate to comment back if you require anything further. Thank you for your support once again🙏🏾 Eba (gari dumplings recipe)- th-cam.com/video/shiK3pszpZM/w-d-xo.html Chicken Stew - th-cam.com/video/EODCqPaGcRg/w-d-xo.html Okro Stew - th-cam.com/video/1pVPnjgPRUI/w-d-xo.html Banku (Cassava and Corn dough dumplings) - th-cam.com/video/i5KwxiHUQqo/w-d-xo.html Jollof rice - th-cam.com/video/wZ9WsHu20mY/w-d-xo.html
@@bezalea Thank you, I intend to watch all of your videos and I called a number of people to help me know what it was that I had from the restaurant, with no answer until I remembered that my niece had gone one semester to university in Ghana, about a decade ago, she said it was probably Okra stew. I could taste the okra more than see them, as it was more like a bulky sauce, we grew up eating okra. My niece will be visiting this summer and we most definitely will go to the restaurant.
Yes ma'am. I tried the waakye stew, where you boiled the tomatoes and other veggies together..... it was hit at home. It's now my go to method for every tomato stew ✌️✌️✌️✌️❤️
It was sooo tasty .I gave it a try today .Along with your waakye with only beans ,no leaves .I think I can open a restaurant at this point 😂Thank you for sharing your recipe with us
No oooo dear, otherwise out okro stews and soups would have the Zongo taste ooo,no? It’s the way it’s prepared and the spices you use. Thanks for watching. 🙏🏾
No dear, because I used can tomatoes, usually the juices can serve as purée. If you using fresh tomatoes then you can add tomato purée to it. You can check this recipe out where I used fresh tomatoes and tomato purée. Zongo Recipes || Hausa BEEF Stew for Waakye, Rice, Yam etc.|| Easy and Quickest Recipe th-cam.com/video/hMDvZTtggs4/w-d-xo.html Hope this helps. 🙏🏾❤️
You are most welcome Marilyn. I find they a little bicarbonate reduces the splatter when frying meat. I hope this helps. Thanks for watching🙏🏾 Blessings!🤗
Hahahaha. Thanks dear. Bought the big black one from Amazon (link below) and the silver one I served in I bought from Tesco, from the Go Cook line. Thanks dear for watching🙏🏾 SQ Professional NEA Seramiq Die-Cast Aluminium Stockpot with Ceramic Non-Stick Coating (Black, 36cm) www.amazon.co.uk/dp/B00BN7RORG/ref=cm_sw_r_wa_api_glt_i_XAVPXCMQXDH61RZ5XZX8?psc=1
Yes, I am in the South West of of England so it depends on where you are cos logistics can be a problem. Email me and let’s discuss further. bezaleafoods@yahoo.com Thanks 🙏🏾
Hajia Samira on show la. We can't love you any less. We are not drinking the oil 😄......hehehhe wu di b3 ma obi aa ni trimu y3 din 🤣🤣🤣🤣🤣🤣 well done sis ❤👏
Hmmmnnn, the spices, our market women do not know the English names o. For instance if I go to the market and I say I want origano, thyme, anis, etc etc, the ordinary market woman doesn't know these names. Wish you had given the local names as well for easy buying at the market. Thanks though for the recipe.
Hello Elsie, I really do appreciate your concern so I have put together these ingredients, which you can find on Ghana market. their local names are in brackets. I hope this helps. 1 tbsp Calabash nutmeg (Widie Aba) 21/2 tbsps Cloves (Pepr3) 3 tbsps Aniseed (Nkiti-nkiti) 3 tbsps Black pepper 1/2 tbsp African/Alligator pepper (Esoro Wisa) 1/2 tbsp Grains of paradise (Efom Wisa) 2 Star Anise (they call it Star in Ghana) 1 tbsp Grains of Selim (Hwentia) 3 tbsp Rosemary 1/3 tbsp Thyme 5-8 Bay leaves
Hi, thanks for watching. 1.Please be rest assured that the things I said in my language is immaterial to the preparation of the stew, they were just side things. 2. I didn't give you measurements because as I mentioned in the video its a big batch and I can't predict how much anyone would make, that is why I referred you to my chicken stew, where I give all the measurements. Here is the link so do check it out for what you need. Zongo Recipes ||How to make ZONGO Style CHICKEN Stew || Chicken Stew Recipe||BEST Chicken Stew Ever th-cam.com/video/EODCqPaGcRg/w-d-xo.html
Hahahaha sane eba! Abeg which part is the rose and which part is the Mary? Problem solve aloo? Women, we can be troublesome oooo😅 thanks for watching.🙏🏾
My sister we are in the same category,can we marry?l am also a talented cooker.I find your channel to be cool and fantastic. you're super hupper dupper cooker loving you and I respect your kitchen style wholeheartedly Alhamdu LILLAH ALLAH AKBAR
You said it yourself, “my sister”. How can you marry your own sister? I think we should stay sister and brother, that’s much better. Thanks so much for your kind words🙏🏾
I’m so happy to find your channel! It has so much to offer. Your are very talented. I’m excited to learn new recipes, tips and tricks with you. I make cooking videos too but I’ve got so much to learn still. I hope we can learn from each other.
This looks delicious and nicely made. Stew looks zongolicious🥰.
I love this name, zongolicious, please I’ve adopted wai. Thanks dear🙏🏾❤️
💕
You’re so funny mommy! 😂 I love your commentary
Thanks Emma, I appreciate you wai🙏🏾
Yes very funny with her commentary 🤣 🤣🤣🤣😂
Ahh you make me remember at Kumasi aboabo
I will give it a try
Thank You Very Much for Sharing 🙏🏻🥰 God Bless You 🙏🏻🙏🏻
You are most welcome Raheal and God bless you too🙏
You are such a sweet person
Thank you 😊
Today's vocabulary is versatile and multifunctional ooo. Share ooo.
Ikr? Brofo akese 😂 thanks 🙏🏾
You pretty Yummy 😍
Awww Mummy I love ur commentary. Pls don't stop.. I ll keep coig and I haring ur videos too
Awww my dear, thank you so much, it means a lot to me paa. God bless you. 🙏🏾🤗
Indeed the best yea adding more oil make it cook faster looks delicious and inviting
Thanks Maame🙏🏾
Y3daase oo Amaria Samira. Thanks for sharing
🙏🏾
God bless you for sharing 👍. More Grace to you!
Amen and God bless you too my sister 🙏🏾🤗
One of favorite dishes. Love your channel, be blessed.
Thanks Ruby and be blessed too 🙏🏾
Love your channel great job ❤❤❤
Thanks 🙏🏾 🤗
I love Ghanaian food. Got to know about your channel watching nanaaba's videos. I'm happy to be here. Thank you!
Aww Temmy, I’m so glad you are here. Welcome to my channel and hope you enjoy my recipes 🙏🏾
Wow am really learning from you paaaa
I’m really happy to be of help. Thanks for watching🙏🏾
Hi@Bezalea:God&Food, thank you for educating your viewers about the oil being a preservative in the stew🤣😃. God bless you for sharing your time and recipe .
You are most welcome dear and thanks too for watching 🙏🏾🤗
Love you mommy 🥰thanks for sharing 🙏
Thanks Flo, love you 😍 more🙏🏾❤️
omg i miss ghana arrghhhhh everymorning without fail this is what we ate before school, there was a woman selling food near the school, sakora maame wakye
I can imagine sakora maame Waakye would be bomb. Thanks for watching 🙏🏾
Thank you, my sister. God bless
Thank you too my brother and God bless you🙏🏾
i was so waiting for this
Evita you were, weren’t you? I’m glad I came through for you. Thanks for the support 🙏🏾
Thanks mum. Kindly share a link to your waakye recipe. I just can't wait to see that too.
Here is a link (below) to one of my Waakye recipes. There are a few more in the channel for you to check out. Thanks. 🙏🏾
Zongo Recipes || How to Make Original Zongo Roadside Waakye|| From Home to Market
th-cam.com/video/asq1ODcZILw/w-d-xo.html
Nice one 👍✌️👌
Your food looks delicious. Thanks sis.
Thanks so much Rose🤗
Yes give the Bone 🦴 to the wicked one's Lol thank you ❣️ looks delicious. Love Christ 💖
Hahahaha!!! I still have found the wicked one to give to them😂😂 thanks a lot Elizabeth. Love Christ too 🙏🏾❤️
Thank you so much my sister. I am going to re-watch your video two or three times until I get it. If I knew how to cook, I wouldn’t have fallen into the trap hands of some women growing up. I had been all books and my mom used to banish me from the kitchen. Sisters would call you foodian if you are a guy and hung around the kitchen too much or too long. I think that was bad aspect of Ghanaian culture when it came to raising boys. Two thumbs up 👍 dearest sister from another mother.
Thank you so much my brother from another mother for you kind comments. I definitely agree with you on that bit of our culture where boys are not allowed in the kitchen. For me I try to let my son in there to help. He actually makes most of their dinner. This recipe is not too complicated and with a a couple of views you should be able to replicate it. Please check out my other recipe, which are also easy to follow, actually I recently uploaded a tutorial/step by step guide to making the perfect jollof, which I think can be useful to you too. Thank you for the support and stay blessed. 🙏🏾
Hajia Samira special...No size.
Good job Mama. Its looks soo good 😋😋👌
My sweet Elorm, thanks paa for constant support🙏🏾❤️
I wish to meet u one day paaaaaa. I love your video
Awww ☺️ that would be lovely. Thank you so much 🙏🏾❤️
Wow curry looks delicious amazing very yummy 😋
Thanks Mrs Jahan 🙏🏾
Thanks for all your video. Can you please show us how to make the Shito?
You welcome Vida🙏🏾 here’s a link to the shito i showed in the video. If you referring to another recipe please clarify and let me know okay. Thanks 😊
How to make the Easiest Shito(Ghanaian Black Hot Chilli Sauce/Oil) Under 30 minutes||Best🇬🇭 Shito
th-cam.com/video/PtW54qiuNSY/w-d-xo.html
I'm really enjoying all these recipes you bring us from the zongo. That sweet looks delicious. I love the setup, just like it is sold by Amariya or Hajia
Thank you dear 🙏🏾❤️
I’m loving these zongo series, you’re doing very well. Keep them coming
Thank you Abena🙏🏾 I will try paa❤️
The best.
Thanks Qwesi🙏🏾
Delicious and beautifully made
Thank you dear 🙏🏾
So happy I found your channel, loved it that you were not using the Maggi powder, I want to learn the authentic way. What language were you speaking, loved it when you mixed it up with English. I went shopping today at an African market and could not describe to the owner what it was I was trying to make, but I got a bunch of things including a hard chicken, some chile and crawfish flakes, and three kinds of powdered Fufu, they had the whole cassavas too but I am not comfortable letting it ferment right now. The dish that my son brought me one day from a Ghanian restaurant had okra and tomatoes, some spicy peppers in it, that is all I know, we will buy it again but I want to learn how to make it and I think it was gari that came with it. You are a great teacher
She’s speaking Twi, a dialect in Ghana.
@@DoubleDeuce90 Thank you
Hello Glory, thank you so much for your support. Apologies for late reply. I was speaking twi (a Ghanaian language) but don't be alarmed because everything I say in twi is a translation of what I've already said in English.
So what I've made is basically what we Ghanaians call stew, we pair with rice, yam, plantains, potatoes, rice and beans. We sometimes add raw rice and cook it and we call that Jollof rice. All you need to do is to get the ingredients and follow the recipe.I will link all these recipes below for your convenience. We usually do not pair this stew with fufu we use soup instead.
The dish your son brought, I believe is okro stew and banku (cassava and corn dough cooked into dumplings ) it could be eba, which looks like banku too but its made with gari. I will link all the recipes for you to check out, they are very easy to make, all you need to do is get the ingredients and follow the recipe. Hope you find these useful and please do not hesitate to comment back if you require anything further. Thank you for your support once again🙏🏾
Eba (gari dumplings recipe)- th-cam.com/video/shiK3pszpZM/w-d-xo.html
Chicken Stew - th-cam.com/video/EODCqPaGcRg/w-d-xo.html
Okro Stew - th-cam.com/video/1pVPnjgPRUI/w-d-xo.html
Banku (Cassava and Corn dough dumplings) - th-cam.com/video/i5KwxiHUQqo/w-d-xo.html
Jollof rice - th-cam.com/video/wZ9WsHu20mY/w-d-xo.html
@@bezalea Thank you, I intend to watch all of your videos and I called a number of people to help me know what it was that I had from the restaurant, with no answer until I remembered that my niece had gone one semester to university in Ghana, about a decade ago, she said it was probably Okra stew. I could taste the okra more than see them, as it was more like a bulky sauce, we grew up eating okra. My niece will be visiting this summer and we most definitely will go to the restaurant.
You are hilarious 😂I just subscribed to
😂😂 thanks 🙏🏾
I'm hooked on your channel ✌️✌️✌️✌️✌️❤️
Really Mimi? Thanks a lot dear🙏🏾❤️
Yes ma'am. I tried the waakye stew, where you boiled the tomatoes and other veggies together..... it was hit at home. It's now my go to method for every tomato stew ✌️✌️✌️✌️❤️
Oh WoW 🤩 Amazing!! I’m glad you made the recipe and love it too. Thanks very much for your support, it means a lot 🙏🏾❤️
Yeah the rosemary smells good and make your Stew taste good 😋 anyway thanks for sharing looks great 👍🥰🙏
Thanks sis🙏🏾
It was sooo tasty .I gave it a try today .Along with your waakye with only beans ,no leaves .I think I can open a restaurant at this point 😂Thank you for sharing your recipe with us
That's amazing 👏 Glad to hear it went really well. At this point I also believe you can open a restaurant 🤣 thanks for watching and the feedback 🙂
Wow my first time watching you. You are really funny.I like the way you explain things. Love you take care. Will always follow you.
Awww!! Thank you Samuel and welcome to my channel 🙏🏾
I thought its the wele that gives it the zongo taste oo
No oooo dear, otherwise out okro stews and soups would have the Zongo taste ooo,no? It’s the way it’s prepared and the spices you use. Thanks for watching. 🙏🏾
Stew looks yummy but its advisable to add the salt after the stock has gone into the stew and tasted... so as to avoid stew being salty
I couldn’t agree more. Thanks 🙏🏾
Gravy looks so delicious and tasty, I feel hungry after watching this video
😆 thanks a lot 🙏🏾
Calabash nutmeg is different from nutmeg aaankasa? Wat is the difference pls
Yes, they are two different things. Have a video on my channel on how to preserve it. Thanks 🙏🏾
Yes rosemary should never be left walkie stew. Hmm the stock from the meat. Emma Samira,this is proper Zongo stew paa. Well done
Thank you my sister 🙏🏾❤️
Please did you add tomato puree
No dear, because I used can tomatoes, usually the juices can serve as purée. If you using fresh tomatoes then you can add tomato purée to it. You can check this recipe out where I used fresh tomatoes and tomato purée.
Zongo Recipes || Hausa BEEF Stew for Waakye, Rice, Yam etc.|| Easy and Quickest Recipe
th-cam.com/video/hMDvZTtggs4/w-d-xo.html
Hope this helps. 🙏🏾❤️
Wo de dompe no b3ma obi a ne tiri mu y3 den ampa 🤣🤣🤣🤣🤣 oh Samira
😂😂😂 true oooo!! Thanks Kofi, wo y3 guy wai 🙏🏾
You so funny 🤣🤣🤣
😂😂😂🙏🏾
What's the name of sorghum in Ghana language..please
We call it sorghum, I've never known any local name for it but sorghum. I hope this helps. thanks
Atoko)
Thank you for this recipe Sis. Blessings! But why did u add the bicarbonate of soda to the oil before frying the meat.
You are most welcome Marilyn. I find they a little bicarbonate reduces the splatter when frying meat. I hope this helps. Thanks for watching🙏🏾 Blessings!🤗
Lot's of tips in this video, thanks hun. I love the fried eggs and yes the stew really looks delicious. "It's a shocker" 😅
I’m glad you found this useful. Thanks sis🙏🏾😍
@@bezalea lllll
Great video as usual am still laughing 😂 about the meat . Love your pot where did you buy it , am based in London.
Hahahaha. Thanks dear. Bought the big black one from Amazon (link below) and the silver one I served in I bought from Tesco, from the Go Cook line. Thanks dear for watching🙏🏾
SQ Professional NEA Seramiq Die-Cast Aluminium Stockpot with Ceramic Non-Stick Coating (Black, 36cm) www.amazon.co.uk/dp/B00BN7RORG/ref=cm_sw_r_wa_api_glt_i_XAVPXCMQXDH61RZ5XZX8?psc=1
Hello, are you in uk can I order some from you
Yes, I am in the South West of of England so it depends on where you are cos logistics can be a problem. Email me and let’s discuss further. bezaleafoods@yahoo.com
Thanks 🙏🏾
Did you boil your tomatoes before blending it into the stew?
No I didn’t but you can definitely do so. Thanks 🙏🏾
Hajia Samira on show la. We can't love you any less. We are not drinking the oil 😄......hehehhe wu di b3 ma obi aa ni trimu y3 din 🤣🤣🤣🤣🤣🤣 well done sis ❤👏
Hahahaha😂😂 Saa? True la, we are not drinking the oil😂 thanks sweet sis🙏🏾❤️
I really enjoy your blend of English and Twi need more language. Like your jokes
Thanks so much Bash 🙏🏾
Thanks so much for the recipe good job 👍 Where did you buy your wakye green leaves
Where are you based? Will send you the link if you are in the UK. Thanks Gifty for watching 🙏🏾
I am in the USA
❤❤
Hmmmnnn, the spices, our market women do not know the English names o. For instance if I go to the market and I say I want origano, thyme, anis, etc etc, the ordinary market woman doesn't know these names. Wish you had given the local names as well for easy buying at the market. Thanks though for the recipe.
Hello Elsie, I really do appreciate your concern so I have put together these ingredients, which you can find on Ghana market. their local names are in brackets. I hope this helps.
1 tbsp Calabash nutmeg (Widie Aba)
21/2 tbsps Cloves (Pepr3)
3 tbsps Aniseed (Nkiti-nkiti)
3 tbsps Black pepper
1/2 tbsp African/Alligator pepper (Esoro Wisa)
1/2 tbsp Grains of paradise (Efom Wisa)
2 Star Anise (they call it Star in Ghana)
1 tbsp Grains of Selim (Hwentia)
3 tbsp Rosemary
1/3 tbsp Thyme
5-8 Bay leaves
@@bezalea oh my sister, u r so sweet, thanks for taking the trouble to do this for me. I appreciate it. God bless you.
Madam pls the background music is loud.
Noted. Thanks🙏🏾
Mummy you forgot the measurements in the description box
I did erh? Sorry wai!! Pressure nkoaa. Will update it as soon as I’m to okay. Thank you paa🙏🏾
Looking delicious 😋
Thanks Ruth🙏🏾
I have 2 comments on this Yr video;
1. You spoke too much Ghanaian language.
2. You didn't tell us how to measure the spices.
Thank you for the video.
Hi, thanks for watching.
1.Please be rest assured that the things I said in my language is immaterial to the preparation of the stew, they were just side things.
2. I didn't give you measurements because as I mentioned in the video its a big batch and I can't predict how much anyone would make, that is why I referred you to my chicken stew, where I give all the measurements. Here is the link so do check it out for what you need.
Zongo Recipes ||How to make ZONGO Style CHICKEN Stew || Chicken Stew Recipe||BEST Chicken Stew Ever th-cam.com/video/EODCqPaGcRg/w-d-xo.html
My wife doesn't use rosemary because is my x name, so when we buy one ihave to peal the rpse off the Mary and is fine women
Hahahaha sane eba! Abeg which part is the rose and which part is the Mary? Problem solve aloo? Women, we can be troublesome oooo😅 thanks for watching.🙏🏾
My sister we are in the same
category,can we marry?l am also
a talented cooker.I find your channel to be cool and fantastic.
you're super hupper dupper cooker
loving you and I respect your
kitchen style wholeheartedly
Alhamdu LILLAH ALLAH AKBAR
You said it yourself, “my sister”. How can you marry your own sister? I think we should stay sister and brother, that’s much better. Thanks so much for your kind words🙏🏾
I’m so happy to find your channel! It has so much to offer. Your are very talented. I’m excited to learn new recipes, tips and tricks with you. I make cooking videos too but I’ve got so much to learn still. I hope we can learn from each other.
Thanks for your kind comment, I appreciate it 🙏🏾