EASY Coffee Almond Cookies recipe | the BEST coffee cookies | 2 ways
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Every family has it’s favourite treat - Bakabee’s family’s #1 choice is her irresistible coffee almond cookies. These delicately crumbling treats that just melt in your mouth are the absolute definition of moorish! See if you can stop at one (or two…). Bakabee has protected this secret recipe but she has now decided to share the easiest but tastiest coffee almond cookies you could possibly find. Not only is Bakabee sharing this secret, she has decided to offer a recipe that creates her magical cookies two ways! Bake them both ways and see which you like best - seductively square coffee cookies laced through with slender almond flakes or rolled round coffee cookies coated in almond dice…Bakabee does have a favourite choice, but that is one secret that she’s not going to share…They couldn’t be easier to make and they couldn’t be harder to resist. Coffee anyone? 😉 Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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🛒 Equipment / Ingredients I use (affiliate links!) 🛒
↳KitchenAid 7 Speed Hand Mixer Empire Red
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↳Cake flour
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↳Three Tier Stackable Non-Stick Cake Cooling Rack
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↳Piping bags
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↳U Shape Non-Stick Cookie Mold
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↳Parchment paper
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🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))
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➡️ Ingredients
🔶Preheat the oven at 165°C
🔶Coffee Almond Cookies
150 g unsalted butter - room temperature
80 g light brown sugar
1 tsp pure vanilla extract
1 pc egg yolk
220 g cake flour - sifted
½ tsp baking powder
2 tbsp instant coffee powder
2 tsp hot water
50g almond flakes or 80g almond dice (depends on your choice)
Get the full recipe here | 👉 bakabee.com/co... ________________
🎥 🎬 Video filmed and edited by Bakabee
#bakewithbakabee #coffeecookiesrecipe #coffee
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Yesterday onwards I am watching each n every videos from this ❤️
Hi I'm really grateful for your kind feedback. It isn't always easy to know how people receive what I do, so to have such enough feedback make me feel happy! ❤️
Thanks 🍀👱♀️
You're welcome! 😄
Cannot wait till make these cookies😋
Hi Pat! Since I made them, they have become our family FAVOURITE! 😋
Thanks. These came out nice, soft and tasty.
Glad to hear that! Enjoy! 😋
I'm definitely an almond flakes guy!!!!
Yeah! This is also one of my favourties! 👍
I tried it today and it turned out good. Tasted like HK jenny cookies 😋
Hi Kristal! THANKS for stopping by and I am THRILLED to hear that it turned out good! I make these cookies as a dessert with ice cream for dinner parties all the time! 🤩
They look really good 👍
Thank you! Yes, they are! 🤤👍
Thanks very much! I will try again 😊
Good luck! Keep going and please let me know how it goes 😀😀
Thank you! I will try again next week 😅
Which one do you like the most, almond flakes or almond dice? Do you have any best kept secret recipe? 😉
Thanks for sharing this recipe. How about oven temperature?
Hi Thanks so much for watching. The oven temperature is 165°C and it is listed in the description box. Check it out! Happy baking! 😉
Bake with Bakabee thank you so much 🙏
Thanks for the recipe.. do they turn out crunchy or chewy?
Thanks for watching! 😁 The cookies will be firmed to touch but melted in your month as you bite into it. Delicious! 🤤
Is the texture crispy or soft?
Hi Loretta! Many thanks for stopping by and your question. The texture of the cookies is not too crispy or too soft on the outside but once you bite into it, it crumbles a little bit and then melts in your mouth. Delicious! 😋 Hope you like it!
Many thanks! I tried last night, it's exactly the texture as you mentioned. So yummy🥳🥳 Thanks very much for sharing 🙇🏻♀️😍
@@lorettamlma8683 It's always my pleasure to share 😍and I'm so GLAD that you like it! Keep baking! 😉
Sorry to ask again, after one night, I tried another piece, seems it's softer than last night, even a little bit too moist. Why is that so? Do you know? Kindly advise. Thank you :)
@@lorettamlma8683 i think maybe humidity affects the texture of the cookies. It depends a bit on your oven so I suggest you try to bake the cookies 2 or 3 minutes longer to make them slightly more crisp. Then after they cool, make sure to store them in an airtight container immediately. Why not make a batch of dough and experiment with 2 or 3 cookies at a time rather than the whole batch. Hope it helps!
Nice thumbnail 😊
Thank you! 😀
Can you use regular flour?
Hi Diane! I never use all-purpose flour for this recipe. I think you can but it may change the texture of the cookies. Let me know how it turns out! 😊
li ke
Hi Seet Mui! 👋 Thanks for stopping by and glad to here that you like it! Happy Baking! 🤩❤️