Get ready to add a festive flair to your Christmas celebrations with this Pandan Chiffon Wreath Cake! In this must-watch video, we’re crafting a stunning Christmas wreath cake that’s guaranteed to be the highlight of your holiday spread. Equipped with an array of Southeast Asian flavours, this pandan chiffon cake is not only a treat for the eyes but also for the taste buds. Our step-by-step tutorial will guide you through the process of creating this delectable masterpiece, complete with a delightful chiffon Christmas wreath that will leave your guests in awe. Stand out this holiday season and impress your family and friends with this unique and delicious cake.
Full recipe: bakabee.com/pandan-chiffon-christmas-wreath-cake/
Watch Next: Christmas Swiss Roll | How to make pattern roll cake : → th-cam.com/video/Z3-8J6899ZI/w-d-xo.html
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🛒 Equipment / Ingredients I use (affiliate links!) 🛒
↳ Pandan Flavoring Paste: → amzn.to/3Bve28P
↳ 2 Pack 7-Inch Deep Aluminum Round Cake Pan : → amzn.to/4gr6HGv
↳Nielsen Massey Pure Vanilla Extract: → amzn.to/3DveDYD
↳ 8 Inch Round Acrylic Cake Board: → amzn.to/4fLAM2t
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Blog → bakabee.com (full written recipes)
Facebook → bakabeecom/
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Business inquiries → bakabeecom@gmail.com
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Pandan Chiffon Cake
Yield 1 x 7-inch cake
5 pcs eggs (separated)
30 g + 70 g caster sugar
40 ml vegetable oil
½ tsp pandan paste
70 ml coconut milk
90 g cake flour (sifted)
1 tsp baking powder
¼ tsp salt
¼ tsp cream of tartar
Bake the pandan chiffon cake in the preheated the oven at 160℃ fan / 325 ℉ for 40 - 45 mins or until an inserted skewer comes out clean
Christmas Wreath Chiffon Cakes
Yield 3 x 7-inch cake layers
3 pcs eggs (separated)
20 g + 40 g caster sugar
40 ml vegetable oil
40 ml milk
60 g cake flour
A pinch of salt
½ tsp vanilla extract
1 tsp pandan paste
A few drops red food colouring
A few drops forest green food colouring
¼ tsp cream of tartar
Bake the chiffon wreath cakes in the preheated the oven at 160℃ fan / 325 ℉ for 10 - 15 mins or until an inserted skewer comes out clean.
Whipped cream frosting
½ tsp gelatine powder
½ tbsp water
300 ml double cream (full fat)
33 g icing sugar
1 tsp vanilla extract
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⏰ Timestamps ⏰
00:00 introduction
00:28 prepare the chiffon cake batter
05:30 prepare the Christmas wreath
09:27 prepare the whipped cream frosting
10:22 frost the cake
11:39 Let’s decorate
12:41 Merry Christmas
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About Bakabee:
Welcome to Bake with Bakabee channel! My mission is to show you easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress everybody. I want you to be inspired to bake for yourself, your friends and your family. Believe me, home bakes always taste better!
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🔹Disclaimer: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :))
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📸 Gear I use
Camera: amzn.to/3JIZ683
Lens: amzn.to/3TjhZ4K
Microphone: amzn.to/42ewNWq
Tripod: amzn.to/3JIZgMH
Lighting: th-cam.com/video/cUwJ6yPxXU0/w-d-xo.html
Music Credit: www.epidemicsound.com/
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🎥 🎬 Video filmed and edited by Bakabee
Software: Final Cut Pro
#chiffoncake #christmascake