Kashmiri Khatte Baingan | Kashmiri Baingan Recipe | Baingan Recipe

#bainganrecipe #bainganyum #indianfood
Kashmiri Khatte Baingan
Servings - 2 - 3
INGREDIENTS
Eggplant - 500 grams
Oil - for frying
Oil - 60 milliliters
Fennel seeds - 1 teaspoon
Nigella seeds - 1 teaspoon
Garlic - 1 teaspoon
Ginger - 1 1/2 tablespoons
Onions - 200 grams
Tomato - 200 grams
Green chili - 2 1/2 teaspoons
Salt - 1 1/2 teaspoons
Red chili - 1 teaspoon
Turmeric - 1 teaspoon
Alkanet Powder - 1/2 teaspoon
Tamarind pulp - 300 milliliters
Coriander - for garnishing
PREPARATION
1. Take 500 grams eggplant, make a cut horizontally and vertically in the center.
2. Heat sufficient oil in a skillet and fry until it turns dark brown in color.
3. Drain it on an absorbent paper. Keep aside.
4. Heat 60 milliliters oil in a pan, add 1 teaspoon fennel seeds, 1 teaspoon nigella seeds, 1 teaspoon garlic, 1 1/2 tablespoons ginger and saute for 2 - 3 minutes or until it turns golden brown in color.
5. Then, add 200 grams onions and fry till translucent.
6. Now, add 200 grams tomato, 2 1/2 teaspoons green chili and saute until it turns soft and pulpy.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 1 1/2 teaspoons salt, 1 teaspoon red chili, 1 teaspoon turmeric, 1/2 teaspoon alkanet powder and mix it well.
9. Cook or 3 - 5 minutes on medium heat.
10. Remove it from heat and transfer the mixture into a bowl.
11. Now, take the fried eggplant and stuff the eggplant with the prepared mixture.
12. Add the remaining mixture into the pan, add 300 milliliters tamarind pulp and mix it well.
13. Bring it to a boil.
14. Now, add the stuffed eggplant and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Garnish with coriander.
17. Serve hot.

[@leolejmc7581]

👌👌👌

[@shafaqtahir7786]

What is alkanes tictonia powder ?

[@KrsnaKaranSinghJaipuria]

😍😍😍😍😍

[@neelavenikarri9363]

Yummy

[@Yumrecipes]

Thanks for your feedback.

[@shreyapurkait4368]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@suhelvadaliya1652]

Alkanes tiktonia powder ye kishka powder he?

[@qandeelabbasi7104]

Name the ingredients at least

[@garimachopra9951]

This is not Kashmiri Khate baigan.. they don’t put tomatoes in this recipes and Kalindi a totally no no…

[@sandhyasankhyadhar1558]

This is not a Kashmiri recipe

[@shabnamsayyed9887]

Samjha ni

[@sweetypie3176]

Too much oil 😏