The BEST Rhubarb Custard Pie | Garden to Table | Back with ME

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@Acre Homestead
In this video I will show you how to make the BEST rhubarb custard pie! It is so good and so easy, the perfect spring dessert.
Pie Crust Recipe Video (skip to 4 minutes)--- • Breakfast Meal Prep wi...
Rhubarb Custard Pie Recipe:
2 pie crusts
Pie filling:
6 1/2 cups rhubarb chopped
3/4 cup flour
1 teaspoon salt
4 eggs
1 1/2 cups sugar
Preheat oven to 425 degrees.
Roll out one pie crust and place in the bottom of 9inch pie pan.
Mix all pie filling ingredient together and place in pie pan.
Fill pie pan with pie filling.
Place upper crust on top.
Crimp upper and lower crusts together and make vent holes in top crust.
Put pie in oven on pizza stone.
Bake at 425 for 15 minutes.
Lower oven to 350 degrees and bake until crust is golden brown and filling is bubbling.
Cook over night and ENJOY!
Baking Equipment
Glass 9 inch Pie Pan -- amzn.to/3oe8rsk
Pizza Stone -- amzn.to/3w5ED3J
American Test Kitchen Cooking School: amzn.to/3sFYlC3
Redmond Real Salt (Fine) - scrat.chat/sea...
Large Food Storage Containers: amzn.to/3w6lIXz
Canning Supplies I Used:
Ball Canning Cook Book (My favorite canning cookbook) -- amzn.to/3eRduuB
Presto Pressure Canner -- amzn.to/2Riy3YJ
Canning Equipment Essentials -- amzn.to/3eafXkv
Emerson Blender/Hand Blender -- amzn.to/3baIrZl
Water Bath Canner -- amzn.to/2Sye4Wl
Redmond Real Salt (Fine) - scrat.chat/sea...
Azure Standard:
Organic White Flour: scrat.chat/flo...
Organic Oats: scrat.chat/rol...
Redmond Real Salt (Course): scrat.chat/sea...