BusterBuizel yes but that's only a one time thing when your tapping. Or if you have a air leak you have to go back to a tee. If you have buckets you have to go tree to tree every day maybe twice a day. We run a 30000 tap sugar bush. I wouldn't want to dump those buckets everyday.
My first thought too. Lmao. " Atleast you only need a plastic hammer and a cordless drill now" was my second thought. "And you probably couldn't automate that job" was my third thought. Made me chuckle endlessly.
Im making homemade syrup right now! We use sap buckets because it's really fun and it's what we've always used. We don't sell, but I do have to say that it's better to make your own. I've noticed hardly anyone who makes syrup will boil it down enough. The less you boil it the more you can get, but it won't be as sweet. Crystalized syrup is so good too! It's basically rock candy 😍
@@KW-yr2tr no one's thanking you.. cause it was a joke. Do I need to explain it to you? Ok so the nice man said he g e n t l y inserte the nozzle. I made my text bold for comedic effect and said **TAPS IT WITH HAMMER**. See, the joke is that it's contradictory. You can't be gentle with a hammer cause the whole idea behind a hammer is using weight and force to jam something into something so it'll stick. No need to thank me.
Disliking this video because only one person was wearing flannel. All Canadians in this video should have been wearing their government issue Flannels.
I’m a bit of a maple syrup snob. I can’t stand breakfast syrup, and I don’t even eat maple syrup from the store. I pretty much only eat stuff that my dad makes or from small scale operations. The multiple pasteurizations that they do for store bought syrup really fucks up the flavor, and if you’ve never had maple syrup that’s only been boiled once when it was made and never again, you have no idea what you’re missing.
You would think it is bad, due to all the steam, but they actually pull the steam out through hoods. Some areas may get sticky, but it isnt as bad as you think. I make syrup every year on a much smaller scale and do not have a steam hood setup, nor is my stuff sticky.
@@thomashansen871 since you are making syrup i have a question about this video - they said the maple sap is 2.5 percent sugar and that you need 40 liters of it to make the syrup, but it can't be true since 2.5 percent sugar means 25 grams of it per liter, if you multiply it by 40 you get 1000g of sugar which means you'll get pure sugar, not a syrup. So the question is - how much sap do you really need to make 1 liter of maple syrup? P.s. I've just read that maple syrup is 67% sugar and 33% water, so it should take about 26 liters of sap to make 1 liter of maple syrup - is it right?
every year we'd make maple syrup on my grandfather's land.. such great memories.. he had about 80 acres & we'd tap various trees out in the woods.. & then process it in one of his large sheds.. he had a big wood burning furnace in the one shed.. you could literally park a John Deere A in there... with room to spare..
I don't regret searching for this, I didn't even know there was something called Mapple tree in my head I thought it was made from apples and sugar I have never tasted it before so I guess I just assumed a lot of things about it. Thank you for the helpful video we learn everyday.
Turned on a kid from Alabama to some Maple syrup I bought him in Vermont. I had been talking it up for awhile. He was blown away and said he’d never use regular syrup again. Lol
Native Americans just smacked a tree with a hatchet and gathered it in a bucket, boiled it in a clay pot. So if the world ends, we know how to get maple syrup.
Next time that I am eating a stack at home or IHOP, I will think about the process that the maple syrup went through to be made! Then, I’ll order another stack and think about it again! Peace.
It’s 5am I’m bed trying to relax, bit of how’ it’s made, along comes 2:56 and now I’ll never sleep knowing people are out there pouring boiling sugar like this 🤦♂️
at the end of winter when temperatures rise above freezing during the day, the trees produce carbondioxide gas which produces pressure inside the tree which pushes the sap out of a drilled hole. I tap a thousand trees to make maple syrup in Michigan
I would like to meet the first Indian who came up with the idea of trying the sap coming out of a tree. He/she must have really been a person willing try almost any food. Good on that person. PJ
What is the industrial use application of Maple Syrup? I assume that means it is used in other mass produced food items like Twinkies and Pop Tarts for example. Is this a correct assumption and if not, what exactly is the lower grade stuff used for?
it costs a lot in Indonesia. it can cost up to $10 - $20 ish for a small bottle. we need to import them here. not sure if I want to try it lol. is it that good?
do you like maple syrup ??? good show. thank you. one uk oil rig worker buy maple syrup by the cases with i tune cards and data for this computers too and others things
Nowadays Canadians will eat a log of pine and drink gallons of sugar water, then pee it all out into a huge cauldron that boils it down until it becomes Log Cabin syrup
There’s a place called Stratferd and it’s a farm they make maple syrup it’s better then store bought and probably better then the one Your talking about. it’s in Columbus OHIO
“No more trudging through the snow from tree to tree.”
Shows a guy next frame trudging through the snow
BusterBuizel yes but that's only a one time thing when your tapping. Or if you have a air leak you have to go back to a tee. If you have buckets you have to go tree to tree every day maybe twice a day. We run a 30000 tap sugar bush. I wouldn't want to dump those buckets everyday.
@@dzlf2504 I know, I just find hilarity in the one time irony
BusterBuizel true I understand. It's all good thought it was funny too.👍
My first thought too. Lmao. " Atleast you only need a plastic hammer and a cordless drill now" was my second thought. "And you probably couldn't automate that job" was my third thought. Made me chuckle endlessly.
Now I realise why it costs so much (in the UK at least), a lot of intensive work to make it!
how much the maple syrup cost in the uk??
For a small bottle of the good stuff it can cost over £5 ($6.50)
Yeah it’s this much in the U.S also if you get the real kind. not Aunt Jemima’s maple flavored syrup.
well it cost 1800 dollar per barrel hahhaha
Plus 4 litres of sap to make 1 litre of maple is pretty bad proportion wise.
Im making homemade syrup right now! We use sap buckets because it's really fun and it's what we've always used. We don't sell, but I do have to say that it's better to make your own. I've noticed hardly anyone who makes syrup will boil it down enough. The less you boil it the more you can get, but it won't be as sweet. Crystalized syrup is so good too! It's basically rock candy 😍
Omg what the heck are u doing watching
@@voxelspec5647 wdym??
Very fun!
I don't find anything like that fun.
There is always something special about doing some things for the old fashioned way
I once tapped birch trees thinking it would make maple syrup. I was 10 and my family has never let that down to this day
Fun fact: It's possible to make syrup out of birch sap as well as maple.
"gently insert the nozzle."
*TAPS IT WITH A HAMMER*
@@KW-yr2tr no one's thanking you.. cause it was a joke.
Do I need to explain it to you?
Ok so the nice man said he g e n t l y inserte the nozzle. I made my text bold for comedic effect and said **TAPS IT WITH HAMMER**. See, the joke is that it's contradictory. You can't be gentle with a hammer cause the whole idea behind a hammer is using weight and force to jam something into something so it'll stick.
No need to thank me.
So that's how *CANADA* WAS MADE
USA found syrup
maple is also good for hiding coffee liquor
And Vermont
Not Canada, but Québec.
Trevor's gonna come from GTA and OOF you
I love maple syrup so much!
I also love binging on these videos and learning all about how various things are made :)
Do babies next!
Bump
😂
@@RPST10 and grind ;)
WTF
🙃😂
"Atomic absorption spectrophotometer" lol so much for making maple syrup 4:00
Disliking this video because only one person was wearing flannel. All Canadians in this video should have been wearing their government issue Flannels.
What's flannel? which part of maple is that?
I only own 4 or 5 shirts that aren’t flannel
Doing the analytics of the Maple syrup wearing a flannel lab coat, would be cool
I'm a syrup man, if you have a tree and I have a tree and my tap reaches all the way over here I drink your maple syrup
Oh my god.....that factory must be so sticky it just makes me feel like I need to wash my hands just thinking about it.
I’m a bit of a maple syrup snob. I can’t stand breakfast syrup, and I don’t even eat maple syrup from the store. I pretty much only eat stuff that my dad makes or from small scale operations. The multiple pasteurizations that they do for store bought syrup really fucks up the flavor, and if you’ve never had maple syrup that’s only been boiled once when it was made and never again, you have no idea what you’re missing.
3:25 .........I don’t even want to imagine how sticky that room is.
How the hell can it be sticky
You would think it is bad, due to all the steam, but they actually pull the steam out through hoods. Some areas may get sticky, but it isnt as bad as you think. I make syrup every year on a much smaller scale and do not have a steam hood setup, nor is my stuff sticky.
@@thomashansen871 since you are making syrup i have a question about this video - they said the maple sap is 2.5 percent sugar and that you need 40 liters of it to make the syrup, but it can't be true since 2.5 percent sugar means 25 grams of it per liter, if you multiply it by 40 you get 1000g of sugar which means you'll get pure sugar, not a syrup. So the question is - how much sap do you really need to make 1 liter of maple syrup?
P.s. I've just read that maple syrup is 67% sugar and 33% water, so it should take about 26 liters of sap to make 1 liter of maple syrup - is it right?
@@88Timur88Bahmudov88 he never responded rip
every year we'd make maple syrup on my grandfather's land.. such great memories.. he had about 80 acres & we'd tap various trees out in the woods.. & then process it in one of his large sheds.. he had a big wood burning furnace in the one shed.. you could literally park a John Deere A in there... with room to spare..
I remember doing it the traditional way. We did it for fun in my friends garden.
You did your friend for fun in his garage
can't believe this is the way Canadians make their drug.
bump
US makes everything
im malaysian
ITS MY DRUG NOW
I don't regret searching for this, I didn't even know there was something called Mapple tree in my head I thought it was made from apples and sugar I have never tasted it before so I guess I just assumed a lot of things about it. Thank you for the helpful video we learn everyday.
When 2 Canadians love each other very much
They fuck
😂
“No more trudging through the snow from tree to tree” *the next shot is a man trudging through the snow from tree to tree*
Greetings from America, Canada! BTW I love Canada
Turned on a kid from Alabama to some Maple syrup I bought him in Vermont. I had been talking it up for awhile. He was blown away and said he’d never use regular syrup again. Lol
Native Americans just smacked a tree with a hatchet and gathered it in a bucket, boiled it in a clay pot. So if the world ends, we know how to get maple syrup.
Next time that I am eating a stack at home or IHOP, I will think about the process that the maple syrup went through to be made! Then, I’ll order another stack and think about it again! Peace.
The backstory to this is interesting as well
What is it
Eating pancakes with organic maple syrup while watching.
Great video! We loved our recent Maple Syrup trip 🍁
Wow the beauty of nature beautiful tree amazing I'm eating pancakes now I made with organic flour queen purr Canadian maple syrup
"Industrial use" remember, if you like maple syrup, then your cnc mill will also like maple syrup.
"Reverse osmosis" Vietnam flashbacks to AP Biology
Is this fermentable? Can't be or someone would of done it. Would taste amazing possibly.
The only things I do during my Saturday are drink maple syrup and play skyrim
Most of the syrup I have is locally made aka Vermont made
Same here
And finally, when you purchase it in your store they are fully equipped to boil it one last time before you take it home.
To all my Canadians out there, MAPLE PUCK ICE ICE SORRY MATE MAPLE TREE EH?
This doesn’t make sense.
Did he had a stroke while Writing this
Who else has been binge watching these videos?
Man, it sure took you guys a long time to get this uploaded. I saw this episode maybe 15 years ago?
At this point, i just watch How it's made to enjoy How It's Actually Made better
It’s 5am I’m bed trying to relax, bit of how’ it’s made, along comes 2:56 and now I’ll never sleep knowing people are out there pouring boiling sugar like this 🤦♂️
You should have said it was 3 a.m. like everyone else says you would have got more thumbs up
It's not boiling sugar, it's probably like 100 degrees C to make water evaporate, but not to burn the sugar
I laugh everytime it says "Tree"
Hey... Isn't that Doug's trolling motor? 4:08
I love this 🍻🍻🍻 from India🇮🇳🇮🇳
Could you use birch, spruce or pine and others too? Or is this a maple thing only?
Says you don’t have to go from tree to tree in the snow when the next clip is exactly that
Patrick Star ONCE rather than 100 times a month
y'all remember that one episode of Curious George making maple syrup??
Anyone else here who became weirdly fascinated with Maple syrup because of Stardew Valley... or is that just me lol
So can they keep the same tubes from year to year and not fo anything? Besides adding more taps?
yes. I make syrup in MIchigan
me drinking maple syrup while watching this video be like:
What amazes me is how they keep the ants out.
So does the sap trickle down the tube or is it pumped or sucked through them?
Considering how well it works with the buckets, I’d imagine it doesn’t need to be pumped.
at the end of winter when temperatures rise above freezing during the day, the trees produce carbondioxide gas which produces pressure inside the tree which pushes the sap out of a drilled hole. I tap a thousand trees to make maple syrup in Michigan
This is one sweet video...
4:35 those looks like Iran's uranium enrichment machines. No one will convince me that Canadians are not trying to weaponize maple syrup
Breaking Bad the maple syrup edition...
Would you please give your videos subtitles?
I miss the little drawing segments.
I've made some before. It's worth the wait. The only downside is it's so sticky.
Slinghunter5000 is it safe to eat without pasteurization?
@@classicredwine yeah the heat from boiling kills the germs so basically is pasteurized
All these efforts to make some syrup damn son
I’m watching this while eating pancakes 👍
I would like to meet the first Indian who came up with the idea of trying the sap coming out of a tree. He/she must have really been a person willing try almost any food. Good on that person. PJ
I love the natural syrup because the aunt Jemima just tastes, not as good!
Rip aunt Jemima
yes aunt jemima is WAY too sticky and i can barely taste the pancake
3:38 "Lower grade syrup is for industrial use, higher grade for the retail."
What exactly is an industrial use of maple syrup? What the heck
Ikr wtf
Like for mass production, pastries etc
"What exactly is an industrial use of maple syrup?"
Making your soft drinks. As opposed to direct consumption
For use in preparation of things like food and drink on an industrial (i.e factory) scale.
LOL SO EPIC
It tastes good on pancakes, on sausages too
Spectrophotometer, and other tools used here is also used in the Medical Lab Surprised that they use Atomic absorption Spectrophotmeter
What is the industrial use application of Maple Syrup? I assume that means it is used in other mass produced food items like Twinkies and Pop Tarts for example. Is this a correct assumption and if not, what exactly is the lower grade stuff used for?
Yes, that's the meaning of industrial use, as in not consumed directly
one thing it is used for is sweetening chewing tobacco
Eric Barone should see this in order for us to have honey in maple tree.
très belle vidéo
it costs a lot in Indonesia. it can cost up to $10 - $20 ish for a small bottle. we need to import them here. not sure if I want to try it lol. is it that good?
No, its just thick sugar.. has no specific taste but sugar...
@@haraldsigurdsson1232 yeah I had them few weeks ago. it taste good and perfect for waffle 😁 but I think it was the real one
@@coraline._.besteyss9260 I'm very sure it has a different taste than thick sugar lol
Henry👤👙🚗💍💄💋👫💐
Because your government makes a buck out of imported goods
do you like maple syrup ??? good show. thank you. one uk oil rig worker buy maple syrup by the cases with i tune cards and data for this computers too and others things
What?
i’m canadian, this is taught in schools
So now I know what's sap
OHHHHHHH CANADAAAAAAA
No wonder real maple syrup is so fucking expensive.
Nice 👍
What does he mean by industrial use syrup
Waffles > pancakes
Nowadays Canadians will eat a log of pine and drink gallons of sugar water, then pee it all out into a huge cauldron that boils it down until it becomes Log Cabin syrup
Canadians really do their stuff seriously
I hope you know we make that in America like this to the real stuff anyways
Vermont maple syrup is by far the best of the best, not even Canadian maple syrup matches Vermont.
There’s a place called Stratferd and it’s a farm they make maple syrup it’s better then store bought and probably better then the one
Your talking about. it’s in Columbus OHIO
I'm really concerned the woods. Is it really that its not damaging wood itself?
When done correctly it doesn't deal permanent damage to the trees. There are trees that have been tapped for decades and are still going strong.
Karen no. Shalom
Well Canada rocks! (mostly)
Pine cakes? Are those from Canada too?
Ahh making whisky syrup
I wonder what Maple Syrup on Canadian Bacon tastes like?
so its maple tree blood
So much work for some decent sugary tree water...
Ice cream? ICE CREAM?! How on Earth could somebody stoop so low as to say that maple syrup is best on ICE CREAM?!?
maple syrup is best on pan cakes if you like it.. have you try maple tea??
It's great on ice cream. Though it's all opinions
Canadian Barley brought me here
I wanna tappy now
okay. Ill pay the stipend
Industrial use? Syrup?
As in manufacturing other foodstuffs, not direct consumption
Sweet tree blood
4:16 shrek swamp water
Sweet Tooth
saple myrup
Take care and God loves you.
Pinecakes
A bottle of 350ml costs $40 in my country.
I eat a lot it but we are out, no maple syrup bottle in the house
Matthew's heaven
That factory must be sticky as fuck
In Thailand we usually use honey cuz we're far from the maple syrup loving Canada
Go check your large supermarkets. Maple syrup is exported everywhere, Tesco especially imports it everywhere