@@nikosgewrgratos7289 honey is better in every way, however, only buy local honey. Reason being is that most of the major honey companies get sugared down substitute from china that they can label as natural even though it's not. Local honey is pure and from the bees directly, no additives.
Simply as a Canadian I fucking hate honey can’t stand the taste however I love maple syrup . Put it on French toast, waffles, pancakes, and some poutine
Archana CR solar energy doesn’t produce that much energy, that’s why there always in large groups. They would need a bunch of solar panels and those things aren’t cheap.
A good friend of my father bought us a small cute bottle for this company years ago. Little did I know that after years and years I would actually see the video of the people who made it, and how I should have cherished it more, this is the Champagne of Maple syrup. Lovely work boys 😍
I am Japanese. About 30 years ago, I went to the United States only once for work and ate pancakes with real Canadian maple syrup. Very good aroma and moderate sweetness were very impressive. It is only recently that real maple syrup has become available in mail order in Japan. I want to see your map and taste the real maple syrup.
TheAntemon Isn't that how food factories should be tho? I mean it's food so I believe they must have like cleaning standards or whatever or is it not like this in most food-processing companies?
You'd think so, but take a look at this: www.fda.gov/iceci/compliancemanuals/compliancepolicyguidancemanual/ucm074443.htm tl;dr if there's on average less than 60 insect parts per 100grams in your chocolate, it's A-OK! if there's on average less than 1 rodent hair in your choclate, it's also A-OK! kinda makes you wonder what that extra crunch is on your snickers bar, eh?
All that pure water they filter out, is the same type of water used in places that make computer parts etc. Pretty sure it's not safe to drink, but great for cleaning.
its perfectly fine to drink, its just pure h2o. The only problem comes from consistently drinking it. Because its pure water and doesn't have any minerals the body tries to create an equilibrium between minerals and h2o and then your cells will swell trying to compensate for the excess of h20 and lack of minerals. So its fine to drink a little bit but it cant be the only source of water you drink or you'll basically explode your cells.
@ku normal water contains minerals and salts naturally and it also is important for our normal bodily functions, this water will just strees out your kidneys and other organs
It doesn't smell any thing. Remember its water that you see evaporating. You need to extract the sugar from the maple water by boiling it . My brother got one and we cook the syrup old school with wood!
Doomtrigger the speed of retrieval and efficiency have gone up, but it's not like they can increase the rate the sap recovers, so there is still an upper cap for scarcity of the product.
ok now i dont feel like im being ripped off whenever i buy 100% real maple syrup at the store...this is a lot of time and work to make a relatively small yield and the process is not at all what i imagined, very clean facility...its cleaner than my home and me and my wife are neat freaks. anyone else getting hungry for pancakes?
@@AJ-ox8xy There is alot of American made maple syrup and it's still expensive. Canada is not the only country that makes maple syrup. Its the process.
@@stevenhagen7320 depends on the state and what you define as expensive. If you live in the North where maple syrup can be made from the surrounding farms then it will be substantially cheaper than buying syrup made in Canada due to the tariffs. If you live farther south like I do then yes Syrup is on average about the same price from Canada as it would be from the north part of the US, due to shipping expenses. The fact is that most Syrup as a general rule in the US is from Canada as that is one of our number one imports from the country. There is also other factors that increase the price. Another primary is that people value real maple syrup. People are willing to pay 20$ to even 50$ for a decent amount of syrup and therefore the market has no reason to drop the price established by the Canadian syrup.
I just ordered some maple syrup in the amber and also the maple sugar for my teas. I love everything about these people. Family-owned, nice to the trees, honest to goodness pure maple syrup and none of the rubbish in everything else in this life today. I mean how was I not going to after watching the maple juice literally come out of the tree?
Here I was thinking this was gonna be some 'We been on dis 'ere land fer a hund'ed years n' we use the same methuds as my great-granpappy did, simple is best eh?' What I got was the most sophisticated and complex hydro-extraction, distillation and filtration setup I've ever seen... Which is as Green & Energy conscious as imaginable, reusing the filtered water for cleaning the equipment and facilities and using the Maple branches for heating/distilling the sap into syrup... Absolutely incredible.
I have tasted their syrup, in fact have some of it in my kitchen now and it is excellent! It was a gift someone had brought for me. I am pleasantly surprised to see them on TH-cam now I know where my bottle of syrup came from. I never use anything but pure maple syrup, I think it is much better than the artificial stuff.
@@shade4416 Well, it's basically 99-98% water and 1-2% sugar. So it taste the same as if you put 1 spoon of maple syrup in a 2 little bottle of water... (Yup, it only taste like water with barely a hint of maple in it.) I remember being cruelly disappointed when i got to drink a sip of sap when i was young.
Okay, I've figured it all out. You're a mere 1,142 miles from me here in Atlanta if I take the I-81 North route, and I can drive thru in only 18 hours if my son and I switch off at the wheel. Can I just pitch a tent outside your factory? Ironically, I'm diabetic, but... WHAT A WAY TO GO!!! :)
Bruh why do people like you say I'm from UK btw why the fuck do we care like holy shit I hate seeing comments like (sorry for bad English)(I'm from Germany give me more attention)just shutup
Jonathan Yeo - Hey, Im a hippie and I love pancakes and maple syrup ! I like trees and the enviroment, but I like a roof over my head and pancakes on Saturday morning better.... ;)
I use maple syrup in my breakfast sausage process, and I am so glad to run across this on youtube. You people have done an excellent job of processing the maple syrup and the cleanliness is impeccable. Your presentation incredibly admirable. Loved watching. I must say your attitude was great. Hope you are successful in your expansion.
Im so glad that you all are as gentle to mother nature as possible.The cleanliness is important to but 2cnd to being gracious and gentle to nature is the most important and glad to see.Ty💜❤️🌱🌲🌳
As a young man, back in 1976, I lived in Quebec for a few years. The last two in St.Thomas. All farm country. My neighbor had a sugar shack, all buckets. Some of the other farmers, with more money, were already into pipelines. I remember going out and collecting buckets, and once in awhile sneaking a sip. My god. Sweetest water you ever tasted. I feel sorry for anyone who never experienced that. I'm 58 now and I still remember how amazing that cold tree sap tasted.
Thank you so much for the virtual private tour! Your neighbors must be so lucky to smell that sweet goodness all season long! I thoroughly enjoyed learning about the process...especially from your handsome son!
Amazing! I didn't realise the amount of hard work that goes into making maple syrup. Now I appreciate the value of it. For some reason I always thought maple syrup came out ready made from the tree. Glad I learned something new 😊
@@exodusdiva2295 oooooh maple butter is the BEST!! I live in Quebec and I have family and friends who own sugar shack so I have plenty of maple syrup and butter all year long! If you have the chance of visiting one ask them if you can try their fresh maple water, then syrup (of course), toffee and butter. Your taste buds will thank you!
That was amazing to watch! I love seeing how much work goes into making things like this! Thank you for sharing it(and linking to the business's website too).
My grandson and I just watched this video. Very informative. Just 2 days away and my family gets their Garland Sugar Shack surprises. I'm so excited! MERRY CHRISTMAS TO ALL at Garland Sugar Shack from Victoria BC
What's good about these Family-owned business is that they're making things sustainable and clean as much as possible without adulterating the product. So, it's best to support these businesses instead of commercialized products regardless it may be expensive, but it's reliability and quality is guaranteed.
I guess the water removed from sap during RO is drinkable.I wonder if you could set up a parallel distillery unit for bottling them Now you have a new product Maple water.. wow.. sounds interesting.. !
I love Canadian maple syrup. To use it to candy walnuts is one of my specialties when baking or preparing desserts. A well made banana bread with candied walnuts is absolutely delicious
I came to know about maple from laura ingall's books.because maple trees don't grow in our country . Until now i had no idea what maple looked like but now i know. Thank you soo much .
rota m8 quit it with those stupid comments. All you're doing is assuming, and we all know that we wouldn't happen. Stop trying to make everyone feel sorry for you
This is fantastic. Thanks so much to the Garland family for sharing their craft with us. Some friends and I aspire to own a sugar bush someday, but I doubt we could ever have such an amazing setup. Merci beaucoup pour le vidéo !
I live in MX during the winter and bring down 3 litres of your sryup every winter because there is nothing like real Canadian Maple sryup. Love your brand
I love this kind of video. Even though this maple syrup is not common here in my country, but this video is very informative. Who knows we can use the technology for another kind of syrup. 😊 Thumb up for Garland family and Stereokroma for sharing this information. Sharing is Caring 👌
+Errigca Meindhany Thanks Errigca :) They do use this technology for birch syrup as well, which is usually made in Europe. But it's not really sweet, it has a strong, sharper flavour.
Stereokroma Thanks for your reply. Oh, I never heard about birch syrup. Once I tried maple syrup with a pancake when a fried who just returned from overseas introduced it. It's so sweet. One question, because they use woods in heating process, is there any smoked taste in this maple syrup? Sorry for my lack of English.
Rigca Dhany Your english is excellent. From my understanding, there is no smokiness because the wood burning stove is fully contained underneath, airtight. It burns wood through gasification which is a bit different from an open pit. I am not sure if you get a smokey flavour if you used an older style burner. Maybe if James reads this comment he can shed some light, sometimes he posts in here.
VPfyi there’s no food you or I can eat on a maple tree, or around one and what’s inside has to be changed quite a bit to be what we wanna eat. Almost as if god didn’t design it.
I remember picking up a load of syrup in Vermont. I'm not sure if it was here or not but everywhere I go pick up a load I love seeing the process of how things are made.
Well, I'm never going to complain about the cost of maple syrup again. It's worth it.
It's not worth it at all the honey is better cheaper more tasty and healthy
G aunt Jemima isn't real maple syrup.
@@nikosgewrgratos7289 that's subjuctive
@@nikosgewrgratos7289 honey is better in every way, however, only buy local honey. Reason being is that most of the major honey companies get sugared down substitute from china that they can label as natural even though it's not. Local honey is pure and from the bees directly, no additives.
Simply as a Canadian I fucking hate honey can’t stand the taste however I love maple syrup .
Put it on French toast, waffles, pancakes, and some poutine
They seem like humble people.
Ignyte for sure they are from quebec we're humble as we can be... just don't fuck with poutine
Dj_Skpy u don’t cuss when ur humble
Mikyla Films/GAMES humble and polite are too different things
MrMrs Adam Chase for you it is
Mikyla Films/GAMES you don’t claim to be humble when you’re humble.
This is the most eco friendly product that i saw been made in my life
@@archanacr 🤦
Archana CR it is not going to be 100% eco friendly
@@archanacr you do realize that solar energy isn't the most efficient for this line of work
Archana CR solar energy doesn’t produce that much energy, that’s why there always in large groups. They would need a bunch of solar panels and those things aren’t cheap.
@@tonychopp2952 well said
- i just cant stop admiring how clean their facility is. Wow!
Thanks!
Yea very clean
Good place to make love to a maple tree
Eye wont sum uf dat pure water!
Translation: I want some of that pure water!
Cause their trash shipped to Phillipines and Malaysia lol
A good friend of my father bought us a small cute bottle for this company years ago.
Little did I know that after years and years I would actually see the video of the people who made it, and how I should have cherished it more, this is the Champagne of Maple syrup.
Lovely work boys 😍
Aww❤
That’s actually really nice ☺️
*cherished
What about the taste? It was good? 😋
I am Japanese. About 30 years ago, I went to the United States only once for work and ate pancakes with real Canadian maple syrup. Very good aroma and moderate sweetness were very impressive. It is only recently that real maple syrup has become available in mail order in Japan. I want to see your map and taste the real maple syrup.
I just can't believe how clean the whole place is.
You'd think they were making hard drives not maple syrup.
TheAntemon Isn't that how food factories should be tho? I mean it's food so I believe they must have like cleaning standards or whatever or is it not like this in most food-processing companies?
You'd think so, but take a look at this:
www.fda.gov/iceci/compliancemanuals/compliancepolicyguidancemanual/ucm074443.htm
tl;dr
if there's on average less than 60 insect parts per 100grams in your chocolate, it's A-OK!
if there's on average less than 1 rodent hair in your choclate, it's also A-OK!
kinda makes you wonder what that extra crunch is on your snickers bar, eh?
All that pure water they filter out, is the same type of water used in places that make computer parts etc. Pretty sure it's not safe to drink, but great for cleaning.
its perfectly fine to drink, its just pure h2o. The only problem comes from consistently drinking it. Because its pure water and doesn't have any minerals the body tries to create an equilibrium between minerals and h2o and then your cells will swell trying to compensate for the excess of h20 and lack of minerals. So its fine to drink a little bit but it cant be the only source of water you drink or you'll basically explode your cells.
alosercalledsusie
As much as I know the pure water will drain your body if its minerals. I may be wrong.
Who else wanna try the water extracted from the sap
+1
Genuine Pain it's like very very faintly sweet water
That'll be very bad for your body tho, I mean seriously bad.
@ku normal water contains minerals and salts naturally and it also is important for our normal bodily functions, this water will just strees out your kidneys and other organs
Rohan Dubey Dude, he means the shit straight outta the tree.
Kind of videos i watch at 3am
Chill.
2:51 am right now
Watching this at 3:13 am lol
Same
5:20 for me
A maple syrup pipeline...
Damn Canada
PEPHEPOPE , I'm starting to think about moving...
Heard trumps planning a 7/11 just so he can tap into the canadas trees smh there's loads of em up there
@@marcinski3387 #brexit
Cool fact Canada makes 93% of the worlds maple syrup
lol
Imagine how good it smells in there
It's gonna smell sweet as hell. I hate sweet smelling things it gives me a headache
It doesn't smell any thing. Remember its water that you see evaporating. You need to extract the sugar from the maple water by boiling it . My brother got one and we cook the syrup old school with wood!
100
@@vachonpiton113 you're destroy water.
Heavenly
That's one professional setup. So much gleaming stainless!
Probably can use that place to manufacture microchips. So clean.
Thanks guys!
Chuck Vanderbildt its so beautiful 😭😭
you suck
very professional for only 4000 liters per year.
Canada with their maple pipeline gonna be making syrup powered cars
Why haven’t the environmentalist shut down these pipelines.
Roger C because it doesn’t harm the trees and those same environmentalists are buying the Syrup.
@@rogerc23 Right where are the protesters!!!
🤣🤣
armymanscott I would love to see that tho
Being in the food business myself I have to tell you guys, You run an absolutely beautiful, clean, operation and I'm sure your syrup is delicious!
They don't use GLOVES. It's not clean.
Was that asbestos on the burner door? 5:16
Now I get why it's expensive.
Cesar Battistini Maziero same 😂
Cesar Battistini Maziero the price should have gone down with this system... the old way yes but this system saves alot of time and money
Doomtrigger the speed of retrieval and efficiency have gone up, but it's not like they can increase the rate the sap recovers, so there is still an upper cap for scarcity of the product.
Doomtrigger
after that equipment is paid for
Cesar Battistini Maziero
i doubt all maple syrup makes are that pure
ok now i dont feel like im being ripped off whenever i buy 100% real maple syrup at the store...this is a lot of time and work to make a relatively small yield and the process is not at all what i imagined, very clean facility...its cleaner than my home and me and my wife are neat freaks. anyone else getting hungry for pancakes?
If you live in the US, the reason maple syrup is so expensive here is due to the tariffs and up charge from Canada.
@@AJ-ox8xy There is alot of American made maple syrup and it's still expensive. Canada is not the only country that makes maple syrup. Its the process.
@@stevenhagen7320 depends on the state and what you define as expensive. If you live in the North where maple syrup can be made from the surrounding farms then it will be substantially cheaper than buying syrup made in Canada due to the tariffs. If you live farther south like I do then yes Syrup is on average about the same price from Canada as it would be from the north part of the US, due to shipping expenses.
The fact is that most Syrup as a general rule in the US is from Canada as that is one of our number one imports from the country. There is also other factors that increase the price. Another primary is that people value real maple syrup. People are willing to pay 20$ to even 50$ for a decent amount of syrup and therefore the market has no reason to drop the price established by the Canadian syrup.
Well of course it’s going to be very sanitary, it has to be for them to be able to sell their syrup😂
I need you and your wife in my life. Not a fan of cleaning. LOL 😂😂😂
I just ordered some maple syrup in the amber and also the maple sugar for my teas. I love everything about these people. Family-owned, nice to the trees, honest to goodness pure maple syrup and none of the rubbish in everything else in this life today. I mean how was I not going to after watching the maple juice literally come out of the tree?
Im Canadian, but goddamn thats a Canadian accent.
matthewrenshaw
lol i love the way he says aboat.. errrrr.... about
It's Quebec
@G H What's so douchebag about their comment?
Lol
@@Alphabet7 Cumberland, Ontario actually
Here I was thinking this was gonna be some 'We been on dis 'ere land fer a hund'ed years n' we use the same methuds as my great-granpappy did, simple is best eh?'
What I got was the most sophisticated and complex hydro-extraction, distillation and filtration setup I've ever seen... Which is as Green & Energy conscious as imaginable, reusing the filtered water for cleaning the equipment and facilities and using the Maple branches for heating/distilling the sap into syrup... Absolutely incredible.
That’s Canadians for you
I love seeing eco friendly efficient processes like this one.
that water actually looks so nice and it's really cool that they reuse everything they get from the tree
That's it, I'm quitting college to become a sap farmer.
Great choice bastard.
twoja stara who are you trying to offend with a comment as dumb as that
A year goes, have you quit yet?
guys calm down..im pretty sure this was a joke
but if it wasnt, good luck!
twoja stara
Go to hell.
I have tasted their syrup, in fact have some of it in my kitchen now and it is excellent! It was a gift someone had brought for me. I am pleasantly surprised to see them on TH-cam now I know where my bottle of syrup came from. I never use anything but pure maple syrup, I think it is much better than the artificial stuff.
FACTS!
My ignorant ass thought it came out of the trees brown damn near ready to consume after a small amount of filtering.
Honestly I thought the same hahaha
lol! Don't feel bad esqueue! I didn't have a clue either! I was ready to hold a plate of pancakes under the spout, lol!
I mean you can consume it right away but it’s wayyy too watery to be enjoyable, but it still tastes pretty okay.
@@shade4416 Well, it's basically 99-98% water and 1-2% sugar. So it taste the same as if you put 1 spoon of maple syrup in a 2 little bottle of water... (Yup, it only taste like water with barely a hint of maple in it.) I remember being cruelly disappointed when i got to drink a sip of sap when i was young.
Same wow
3:25 - Two to *TREE* percent.
99% french canadians make that mistake x)
@@louisrobitaille5810 lol honestly I make the same mistake xD
This is why Canadians and Jamaicans get along 😂🙌🏽 , one, two, 🌲
It's amazing how clean everything looks
Okay, I've figured it all out. You're a mere 1,142 miles from me here in Atlanta if I take the I-81 North route, and I can drive thru in only 18 hours if my son and I switch off at the wheel. Can I just pitch a tent outside your factory? Ironically, I'm diabetic, but... WHAT A WAY TO GO!!! :)
Now I understand why it's so expensive. I didn't know it had mineral content either. Fantastic video. Big thumbs up from the UK
Bruh why do people like you say I'm from UK btw why the fuck do we care like holy shit I hate seeing comments like (sorry for bad English)(I'm from Germany give me more attention)just shutup
@@jakerad9553 you cared enough to leave a long comment
Why don't you shut it?
@@Dr.HooWho Haha same goes for you if it triggers you that much stay out of it
i bet those six dislikes were maple syrup companies
+Tasha-Dolphins Lover we always wonder who it is... Who gets mad at maple syrup, guitars, and candy?
Stereokroma I'll tell you who. Monsters. Monsters do.
Tasha-Dolphins Lover No, it were the trees!
Either that or hippies
Jonathan Yeo - Hey, Im a hippie and I love pancakes and maple syrup !
I like trees and the enviroment, but I like a roof over my head and pancakes on Saturday morning better.... ;)
I love the efficiency of this. Saving the water to clean the place up is really smart!
Ive never had "real" maple syrup. After watching this, i want to! Didnt realize how long the process took. Great job guys. Looks so clean.
daphschizo. REALLY DOE?????
how have you never had real maple syrup its one of lifes greatest joys
It's good stuff, I like it on my pancakes with a pad of butter :P.
daphschizo y
Jag står pornografi
Green Green you are disgusting.
I use maple syrup in my breakfast sausage process, and I am so glad to run across this on youtube. You people have done an excellent job of processing the maple syrup
and the cleanliness is impeccable. Your presentation incredibly admirable. Loved watching. I must say your attitude was great. Hope you are successful in your expansion.
Im so glad that you all are as gentle to mother nature as possible.The cleanliness is important to but 2cnd to being gracious and gentle to nature is the most important and glad to see.Ty💜❤️🌱🌲🌳
4:37 my god look at how clean that is.
Love watching these videos, it is great education for children. They can learn how different things are manufactured.
+Tina Nuttall thank you
hey my lock and home screen is that picture
As a young man, back in 1976, I lived in Quebec for a few years. The last two in St.Thomas. All farm country. My neighbor had a sugar shack, all buckets. Some of the other farmers, with more money, were already into pipelines. I remember going out and collecting buckets, and once in awhile sneaking a sip. My god. Sweetest water you ever tasted. I feel sorry for anyone who never experienced that. I'm 58 now and I still remember how amazing that cold tree sap tasted.
Thank you so much for the virtual private tour! Your neighbors must be so lucky to smell that sweet goodness all season long! I thoroughly enjoyed learning about the process...especially from your handsome son!
I love how clean everything is. Amazing production line. Very proud. Wish I could buy your product here in Queensland Australia
You can but the shipping is insane, but sometimes you just need to indulge.
garlandsugarshack.ca/store
Amazing! I didn't realise the amount of hard work that goes into making maple syrup. Now I appreciate the value of it. For some reason I always thought maple syrup came out ready made from the tree. Glad I learned something new 😊
And maple butter?! That sounds intriguing and delicious
@@exodusdiva2295 oooooh maple butter is the BEST!! I live in Quebec and I have family and friends who own sugar shack so I have plenty of maple syrup and butter all year long! If you have the chance of visiting one ask them if you can try their fresh maple water, then syrup (of course), toffee and butter. Your taste buds will thank you!
@@cassiopee26 that definitely is a must taste. And lucky you too access to good stuff all year round 😋
exodus diva ah yes I am lucky indeed 🤗
The wholesomenes of this just makes me very happy
Absolutely amazing, I love your sand filtering process, it's unreal how much sand comes out of the trees.
Adrienne Jackson, sand?
It's sap
@@bonniesentyou50usd4 shut up
@@Moonlakes Why would I?
Yeah sand which was filtered out in the final process through filter papers.
This video makes me feel wholesome af and at ease 🤗 especially since I’m watching this at 7am in the morning with 0 hours of sleep.
Killer queen bites za dusto
If killer queen worked in cleaning work KILLER QUEEN FIGHTS ZA RUSTO
I seriously and thoroughly enjoyed this video. Thank you!
That was amazing to watch! I love seeing how much work goes into making things like this! Thank you for sharing it(and linking to the business's website too).
My grandson and I just watched this video. Very informative. Just 2 days away and
my family gets their Garland Sugar Shack surprises. I'm so excited! MERRY CHRISTMAS
TO ALL at Garland Sugar Shack from Victoria BC
I love your video, I am in Australia and I have a bottle of your 🍁 syrup
on my shelf .
Awesome!
What's good about these Family-owned business is that they're making things sustainable and clean as much as possible without adulterating the product. So, it's best to support these businesses instead of commercialized products regardless it may be expensive, but it's reliability and quality is guaranteed.
Their production equipment is gorgeous. Very entertaining video
Once covids over and I’m old enough, I’m gonna fly over to Canada just to by maple syrup
Thumbs up for James for being a good looking guy! :)
Thanks! Hope you enjoyed the video :)
@@jamesgarland8089 lmfaaoo are you the one in the vid?seriously?
@@topeee Yup 👍
@@jamesgarland8089 lol nice
The factory is so clean, like they buy new factory to make new maple everytime.
Yes
Well done video as usual. Nice installations at Garland Sugar Shack.
Thank you!
Stereokroma's team is great!
I don’t think I’ve ever had real maple syrup.
Once you have some, you'll never go back to low quality crap.
It's worth the price. That other crap is all corn syrup. That's why it leaves a film in your mouth. Real syrup doesn't do that.
@@th3guyb3hindu98 ever heard of a toothbrush? 🤦♂️
I hope one day you'll get to enjoy it (and water, and toffee and the butter -my favorite- as well!)! it is really a natural wonder!
@hook blieght lol
Why would anyone dislike this video? Dude, It's clean, safe, and friendly to the environment.
When you put the tap in the tree I was half expecting you to turn the tap on and the fluid to gush out!
I guess the water removed from sap during RO is drinkable.I wonder if you could set up a parallel distillery unit for bottling them Now you have a new product Maple water.. wow.. sounds interesting.. !
Youd actually die from it. Reason is cos its same like demineralized water. It has no minerals such as sodium etc.
That's a good idea, but you have to create another process in which you add salts and minerals to make it drinkable.
Canadian people are so gentle... Love yur video
Thank you, Procrastination, for bringing me to this video.
I love Canadian maple syrup. To use it to candy walnuts is one of my specialties when baking or preparing desserts. A well made banana bread with candied walnuts is absolutely delicious
That sounds delicious! Do you have a recipe?
What a beautiful facility :-)
Here in Vermont we taped our 1st ever trees this season ❤
That's so cool. I loved maple syrup since I tasted it first time.
As someone who loves Maple syrup I thank you guys for putting all that effort and hard work to make Maple syrup for us.
A month into quarantine and I’m watching how maple syrup is made.
Am I mad?
No
Do i know why I’m watching this?
No
Do I oddly enjoy it?
Yes
That was a fantastic video, thank you very much for producing such a wonderful natural product, Maple Syrup. I have some in my refrigerator right now!
@Hello Raymond Taylor, How are you doing?
glass bottles would look so much better then those this plastic things
We offer glass and plastic :) some of our clients buy our syrup regularly and don't want to spend the extra money for a decorative bottle every time.
THELEGEND 27 Weight factor and glass breaks. And I'm sure light degrades the syrup. That's why milk jugs are made that way.
@@jamesgarland8089 I LOVE your glass bottles and your maple syrup. That's what I buy at the store.
*than
James Garland Nice
This was so relaxing and... beautiful to watch!
I came to know about maple from laura ingall's books.because maple trees don't grow in our country . Until now i had no idea what maple looked like but now i know. Thank you soo much .
Ur factory mapple so clean and clear too👍👍👍
This is the most canadiean and american vid I've seen(politely ) ....love it
enjoyed this video very much! ( the hot son didn't hurt either :P)
LostGirl89 yessss he's hot
LostGirl89 oh yeah...he is fucking hot.....
And yet if i went on a vid and i said a girl was hot id be called a dog
i wouldn't mind being called whatever, since i enjoyed myself :P
rota m8 quit it with those stupid comments. All you're doing is assuming, and we all know that we wouldn't happen. Stop trying to make everyone feel sorry for you
This is fantastic. Thanks so much to the Garland family for sharing their craft with us. Some friends and I aspire to own a sugar bush someday, but I doubt we could ever have such an amazing setup. Merci beaucoup pour le vidéo !
Merci! :)
Thank you guys so much. I will no longer complain about syrup
I live in MX during the winter and bring down 3 litres of your sryup every winter because there is nothing like real Canadian Maple sryup. Love your brand
The tree: *MY BLOOD, WHY ARE YOU EXTRACTING MY BLOOD AND PUTTING IT ON PANCAKES*
I watched that short too hahahah
I love this kind of video. Even though this maple syrup is not common here in my country, but this video is very informative. Who knows we can use the technology for another kind of syrup. 😊 Thumb up for Garland family and Stereokroma for sharing this information. Sharing is Caring 👌
+Errigca Meindhany Thanks Errigca :) They do use this technology for birch syrup as well, which is usually made in Europe. But it's not really sweet, it has a strong, sharper flavour.
Stereokroma Thanks for your reply. Oh, I never heard about birch syrup. Once I tried maple syrup with a pancake when a fried who just returned from overseas introduced it. It's so sweet. One question, because they use woods in heating process, is there any smoked taste in this maple syrup? Sorry for my lack of English.
Rigca Dhany Your english is excellent. From my understanding, there is no smokiness because the wood burning stove is fully contained underneath, airtight. It burns wood through gasification which is a bit different from an open pit. I am not sure if you get a smokey flavour if you used an older style burner. Maybe if James reads this comment he can shed some light, sometimes he posts in here.
My grandfathers favorite brand of maple syrup. He always had a bottle around and sample spoonfuls of it all the time.
Digging your videos, more, more!
You are living the dream fellas. May you be at peace & have all the happiness. God bless guys. ♥️
I Love Maple Syrup...!
I'm so in love with this stuff I have it every morning on my french toast...much love from across the pond 🇬🇧🇨🇦😁
no wonder they have a bank for this... This is literally printing edible gold!
Wowwwwwww. Amazing nature. There is truly a God🙏
Agreed 😮
I know right? Think about it, food ON the tree, IN the tree, AROUND the tree (a garden) It’s Amazing👏🏾👏🏾👏🏾👏🏾👏🏾God is good to us.
Amen
VPfyi there’s no food you or I can eat on a maple tree, or around one and what’s inside has to be changed quite a bit to be what we wanna eat. Almost as if god didn’t design it.
I remember picking up a load of syrup in Vermont. I'm not sure if it was here or not but everywhere I go pick up a load I love seeing the process of how things are made.
Amazing! I never knew.
This is the first time i've seen clean clear maple syrup
Canadians are good folk
Does anybody know Flapjack?
On cartoon network?
No? Just me?
I'll go home.
chickanoo chicken DUDE flap jack was the only reason why I stayed up late! I love that show!
i remember the show drom when i was 4 yrs old it is a great fricken show 👌👌
Anayateh It’s on Hulu. (;
i remb their episode on maple syrup.
You can’t have flapjacks without maple syrup
2017:
2018:
2019:TH-cam Recommended
Me at 1 in the morning: why am I watching this
Great video.Very interesting.I really like the gentle/shorter valves you all use on the trees so that they heal better.
The thumbnail is very convincing so i click. And the process is awesome wow wow.
With all of the piping through the woods, don't you worry about deer coming through?
John Easton we fix damaged pipe every year about a month before tapping due to squirrels, deer and fallen trees
the whole process is really satisfying to see.
I don't get why this video has 1.4k dislikes. I enjoyed the video thanks for posting.
3:21 "the sap coming from the bush" ;)
Wow they must get in a lot of sticky situations.
Ah Canadians are nice and humble people 😌🍃
Tree water turned into Tree-honey. ;]
So clean and the facilities are brand new
FASCINATING...O WAT A HANDSOME FELLA JR IS
I thought he was ready to put the boy in the machine as flavour