I love Dzung and her energy and how she are very friendly that make everyone feel comfortable around her. The guest look stiff at the beginning but getting more comfortable at the end. I just can't forget the episode with Donal Skehan, very good.
Yaaay my two favorite people in one video, I would have never guessed that you guys know each other. Thank you for having her in this series it was really a lovely surprise 💓🥢
You two are so cute making this recipe! I like how you tweeked the recipe. I will try to make it this weekend for my family. Thank you for sharing this with us.
I have that aebleskiver cast iron pan along with the Takoyaki one. I purchased them just so I can make banh khot, which I've yet to do. LOL! The banh khot version I ate growing up is different than many of the Vietnamese versions I've seen on youtube where it's more of a mini version of the banh xeo. The ones I had did not have turmeric in them and they had ground pork, bean sprouts...and who knows what else. It's been so long. But I do remember LOVING them (more than banh xeo) when I ate them as a kid. I think the central region of Vietnam makes the version I like.
BTW, I love Marion's Kitchen. I found her channel this year and it's great. Another one I really love is Souped Up Kitchen. Mandy does an amazing job of explaining Chinese recipes. I love all the details and background she gives. You should totally check out both those channels. I did check out Adam's channel and found the recipes to look good, but the way he goes about explaining things is a bit slow for me. I'll watch a few more videos to see if he grows on me. But totally check our Marion's Kitchen and Souped Up Kitchen.
They’re both Australian Masterchef contestants. Adam won one of the seasons. Adams videos are so aesthetically pleasing and calming. I love him cause I’m Malaysian and he’s part Malaysian too
1st time I saw this pan was in a cooking competition, it was so interesting to u use it to make complely diff dish👍🏿 I'm learning abt the culture in series 😁💙
Wow, I was so nervous 😂😂 but this was so fun!!!! Can we do it again??
Yess!! Anytime
instablaster...
Marion's kitchen and Adamliaw!! She knows her chefs ♥ My top 3 cooking youtube channels are those 2 and Honeysuckle!
I love Dzung and her energy and how she are very friendly that make everyone feel comfortable around her.
The guest look stiff at the beginning but getting more comfortable at the end.
I just can't forget the episode with Donal Skehan, very good.
Omg I LOVE FLAMCIS!! Neverrrr would expect this collab to happen 😭😍😍😍✨✨✨
Omg I've been following Francis for years!!! Love her, she's so down to earth and adorable 😍
Francis is so cute! Looks like you ladies had a blast!
I love Vietnamese food
Yaaay my two favorite people in one video, I would have never guessed that you guys know each other. Thank you for having her in this series it was really a lovely surprise 💓🥢
Thanks for watching!!
YAY!! I love bánh khột!! ❤️ Thank you for sharing Vietnamese recipes! Love this series!
Thanks for the recipe. Just had these for the first time a few weeks back.
I love everything about this video 😍😍
Do u have the recipe written somewhere? And can you provide is a link for the pan? Thank you so much!
You two are so cute making this recipe! I like how you tweeked the recipe. I will try to make it this weekend for my family. Thank you for sharing this with us.
I love Francis!!! So cute love the vid
I love your wrap around dress xx
I have that aebleskiver cast iron pan along with the Takoyaki one. I purchased them just so I can make banh khot, which I've yet to do. LOL! The banh khot version I ate growing up is different than many of the Vietnamese versions I've seen on youtube where it's more of a mini version of the banh xeo. The ones I had did not have turmeric in them and they had ground pork, bean sprouts...and who knows what else. It's been so long. But I do remember LOVING them (more than banh xeo) when I ate them as a kid. I think the central region of Vietnam makes the version I like.
BTW, I love Marion's Kitchen. I found her channel this year and it's great. Another one I really love is Souped Up Kitchen. Mandy does an amazing job of explaining Chinese recipes. I love all the details and background she gives. You should totally check out both those channels. I did check out Adam's channel and found the recipes to look good, but the way he goes about explaining things is a bit slow for me. I'll watch a few more videos to see if he grows on me. But totally check our Marion's Kitchen and Souped Up Kitchen.
Doodah Gurl The version I know has coconut milk in the batter, and is served wi coconut milk and fish sauce. It is savory and sweet.
Can u use cocnut milk and cream?
I’m so fortunate to live near Little Saigon!!! So much yummy Vietnamese comfort food 😋😋
They’re both Australian Masterchef contestants. Adam won one of the seasons. Adams videos are so aesthetically pleasing and calming. I love him cause I’m Malaysian and he’s part Malaysian too
Looks fun and tasty! Is there a written recipe of this somewhere? Particularly want to know how much coconut cream is in that carton. Thanks!
How much garlic, sugar and fish sauce did you use to marinate the shrimp?
This looks so good, anyone know where I can find a written recipe? Really wanting to try.
Can you link your pan you’re using? Thank you! 💗
omg in my hometown we have Bánh căn which is very similar to Banh khot :D
I am seriously making this.i bought the specialty pan.what are the proportions s please
Marion Grasby cooks a lot of Thai food as well since her mother is originally from Thailand.
Just subscribed and followed to Flamcis. She has such a beautiful smile
Flancis! Love herrr!❤️
Where can we buy the Coconut sparkling water?
I have a takoyaki maker. I thought I can only cook that here. Well, I was wrong then. 😂
I add Beer instead of coconut Sparkling water
1st time I saw this pan was in a cooking competition, it was so interesting to u use it to make complely diff dish👍🏿 I'm learning abt the culture in series 😁💙
Your pronunciation of æbleskive(jern), which the what cast iron is called here in Denmark, was pretty spot on! 😍
Yay!!
Sorry I'm a newbie here, are you a Vietnamese? Dzung
When I was in Vietnam they hab a yummy desert I don’t know what it’s called but it was avocado coconut ice and it was so delicious do you know it
I believe it's called Kem Bo :)
She’s gorgeous! You both are and I. Love the look of those pancakes 😍 I’m Australian 🙋🏻♀️
Banh' khot. is my favorite food, too!
thien tam is an amazing vegan viet restaurant in sgv (el monte)!!!
This looks easier but nothing beats the traditional bahn khot, after you’ve had the original. But I still watched anyhow. 😍
Where can I get the measurements for this recipe?
Love ya! I dont know if there is an Asian brand, but Coco Rico is Puertorican :)
Recipe Please?
I love it❤❤❤
Takoyaki ❤️🐙
The two TH-camr she mentioned were on Australian Masterchef 😀
Banh knot yum
Flamcis--so much makeup! You would be beautiful without so much. And with your natural dark hair color, you would be stunning.
And banh me i thinking it’s called the sandwich I would love to see that
Yummy.💋❤️❤️❤️❤️
Francis is beautiful
That’s so confusing... she identifies more on her Vietnamese side but says chinese-Vietnamese first. Love her though.