If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: / dimsimlim TikTok: / dimsimlim
Yes. That green onion is NOT right. He also use Chinese technic which we don't do it like stiring fried meat separately or puting eggs before noodles. Search Hot That Kitchen channel and you will see real Thai cooks there.
@@Neednoy2 browning meat/protein first and seperately to build caramelization will always be superior to any "authentic" technique no matter the nationality of the dish.
even among thais there are different ways of cooking the same dish … to claim one ingredient or technique isn’t authentic or ‘how a thai would do it’ is ridiculous. wouldn’t it be boring if every single restaurant or thai family made pad see ew the EXACT same way? some places cook it better than others, and that’s because everyone does it differently.
@@shaymin33988 I agreed that there is no one way exactly for any dish but anyway you won’t find any pad-seeew in Thailand add green onion in the dish. If you see one please let me know. There are so many comments about how to cook and since he came it’s an authentic one so I commented on this point.
@@volcan7929 Cheong/Cheung is in cantonese pronounciation. If Mandarin,means Zhang. She has a channel here making desserts. Type in Catherine Zhang,you are good to go.🤭🤭🤭
This version looks good and as a Thai person I would probably enjoy these noodles if you told me it was chow fun. But he said he was going to show us how to make it exactly like Thailand, then makes it nothing like Thailand. Also I noticed there was no sugar being used as well as no garlic. This is chicken chow fun, not pad see ew. Still looks very tasty but I would probably not come back to a Thai restaurant if they gave me this 😅
I am positive that this is surely better than what I’m eating everyday! Your prepared cooking oil gives bunch of extra aroma❤ and I know that this is far better than garlic oil alone.
I’m Thai and I cook. It’s not Thai’s Pad See Ew. I’m sure that your dish has a great taste. In Thai, we start with garlic then fry the noodles then stir the eggs into. Your broccoli is acceptable but green onion or another onion, spring onion, or shallot are not okay. Baby corn or carrots are acceptable. Finally, good Pad See Ew is not that oily.
I love watching this guy's talent. Made my wok game that much better. The one question I have is, what donyou do with oil after cooking the meat. Do you reuse it it? Or just throw it away?
As a Thai person
I'm very proud
Same
I love thailand especially the people.
So proud! This dude should come to the US and teach all Thai Restaurants here how to make a proper Pad See Eew.
Didn't expect to see him cook Thai food😋
Thx for likes
It's so satisfying to watch someone cook in a well seasoned wok. 😍
Bro is finally back
All his recipes: "First you add 3 cups of oil.." 😂💩
he opened new resto
@@jonslg240🤡🤏
@@jonslg240Stop crying Westerner you got it from Iraq
@@jonslg240you go eat your disgusting raisins
My FAVORITE Thai dish by a mile. Super happy u posted this.
I had Yum Yum there once.. the lady that served it to me was missing her 6 front teeth, which made it so much better
🔥🔥🔥👌favourite dish😊🙏🏽💯
By a smile.
As Thai, I think you did almost perfect but you missed 1 main ingredient that is garlic. And also authentic one we don’t add green onion.
Yes. That green onion is NOT right. He also use Chinese technic which we don't do it like stiring fried meat separately or puting eggs before noodles. Search Hot That Kitchen channel and you will see real Thai cooks there.
@@Neednoy2 browning meat/protein first and seperately to build caramelization will always be superior to any "authentic" technique no matter the nationality of the dish.
even among thais there are different ways of cooking the same dish … to claim one ingredient or technique isn’t authentic or ‘how a thai would do it’ is ridiculous. wouldn’t it be boring if every single restaurant or thai family made pad see ew the EXACT same way? some places cook it better than others, and that’s because everyone does it differently.
@@shaymin33988 I agreed that there is no one way exactly for any dish but anyway you won’t find any pad-seeew in Thailand add green onion in the dish. If you see one please let me know. There are so many comments about how to cook and since he came it’s an authentic one so I commented on this point.
As a Thai, you did a very yummy dish.
Keep cooking Thai Food for us bro.
You are the real WOK King! Real deal with all stir frying recipes🤤🤤🤤 thank you mate❤
My favorite Thai dish. You nailed it, looks amazing!
Pad See Ew, so caramel-y and savory. Its my favorite dish to get at my local thai spot.
Where can I get a jet engine for a stovetop?
😂😂😂
By listening to your parents and getting an engineering degree and building it from scratch, as a honorary gift to your ancestors. Duh.
Another jet engine joke... but i see it's not blowing up like it used to.
@@strangerfable8666 98 more likes than I thought I was gonna get! 🙂
NASA i guess
As a Thai, I approve this!
That wok burner looks like it belongs on a fighter jet! Love it!
Uncle Roger needs to give him ✨️UNCLE ✨️ title
+++++
Uncle Roger is a British fraud
As a Thai person : Big thanks for making Thai dish!! 🫶🫶
Glad to see Ms.Cheong as cameo again.🥰🥰🥰
Who is ms cheong
@@volcan7929 Cheong/Cheung is in cantonese pronounciation.
If Mandarin,means Zhang.
She has a channel here making desserts.
Type in Catherine Zhang,you are good to go.🤭🤭🤭
@@volcan7929 Search for world's biggest pork bun 🥰🥰🥰
Yum Yum added Yum Yum😂😂😂
This version looks good and as a Thai person I would probably enjoy these noodles if you told me it was chow fun. But he said he was going to show us how to make it exactly like Thailand, then makes it nothing like Thailand. Also I noticed there was no sugar being used as well as no garlic. This is chicken chow fun, not pad see ew. Still looks very tasty but I would probably not come back to a Thai restaurant if they gave me this 😅
I am Thai and you did an amazing job making this. Good job man!🔥
Beef pad see ew is the best food on spaceship Earth. It's sooo guuuuuud. ..🤤
As a Thai people, i think this version is far better than overall thai version. In household we dont have such high power gas.
This is my fav dish, pls keep up with the Thai dishes!
I'm quite obsessed with his cooking. Thanks
I love your Chanel
Bro,you are the coolest chef ever ❤
I am positive that this is surely better than what I’m eating everyday! Your prepared cooking oil gives bunch of extra aroma❤ and I know that this is far better than garlic oil alone.
What was the ingredient after the eggs? What gives it the smoky flavor?
Pork Lard. You can buy it like a butter block. Then you have to melt it.
@mikhail8295 At first I thought he said pork blood 😂😂 I knew that wasn't right but once I heard it I couldn't unhear it, so ty
@@jenniferatwell9698 lol. Actually quite a few dishes use pig blood. Crazy
what did you put next to the egg? need to know please..thanks
Looking up other recipes I think it must be white vinegar.
In Malaysia we call that Kuey Teow....I love it
The guy is malaysian
@fahmiyusoff9154 his aussie accent says otherwise
tfw Thais just claimed Chinese dishes. Even pad thai is just kuey teow with crushed peanuts.
That girl's smile looks very lovely
Bro got that wok rizz
@@KitKitChanIsaac replace w with k
My FAVE Thai dish ever!!!! But with Tofu! 🥰✌ Also love Drunken Noodles
Looks great . Love the vids .
I love your style of cooking bro so much passion ❤ always looks banging!
Showing us how to make stuff but then has a wok+ a jetengine to cook, gives a similar energy to the DIY with an entire workshop xd
Nice yum yum application!
I get this from the local Thai place , absolutely love it .
I had this dish a few weeks ago....and it was amazing
the chick who came in to put the yum yum spoils the entire vid
Just wondering if the oil in the beginning (the one used to fry the marinated the chicken) is going to be reused or thrown.
Definitely reused - this is how restaurant kitchen style of cooking 😊
I want your wok burner!! It's mad.. it has afterburners on it
Really love your cooking
Looks fire!
Looks amazing!
I would make this but I ran out of rocket fuel to fuel my burner
Beautiful dish
Oh ma goodness that looks so good ! 😋
I like your energy while amking cinten videos 😊
Where can you get these recipes or do I just have to watch video multiple times? Looks so good
I’m Thai and I cook. It’s not Thai’s Pad See Ew.
I’m sure that your dish has a great taste.
In Thai, we start with garlic then fry the noodles then stir the eggs into. Your broccoli is acceptable but green onion or another onion, spring onion, or shallot are not okay. Baby corn or carrots are acceptable. Finally, good Pad See Ew is not that oily.
Little flip at the end was BA.
Oh my gosh that looks amazing
I like your T-shirt.❤
Looks soooo good.
Best cook on yt 😂
WOOOO!!! LOVE THIS
All your food looks amazing bro
Thank you chef
I want that shirt 😍
You make it look so easy😊😊
man , excelant work .
LOVE this chef’s vids. Wish he’d add an ingredient list to the caption 😉
That fish sauce is apparently from Thailand. Wow 🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭
The king of MSG yum yum powder 🤪🤣😂
Luck she added the signature!!
Looks amazing 🍻
That cooker was definitely one of the engines on the Saturn V moon rocket 🚀
Very impressive....
You slaughtered that shit. Nice with it my man
My favorite recipes to make are on this channel. All praise the wod gok.
You cook amazingly
I've been watching your videos and gonna order a wok soon! damn youre good, dude! You're the Asian Gordon Ramsay 😂
Thaaaannnkkk you!!!
Can you do a video on how you clean/reuse your oil? Not knowing how to properly clean & reuse oil has made me hesitant to fry things.
This with some peanut sauce on top... So insanely good!!!
I'm more impressed with the kitchen setup!!!
Can i get the full list of ingredients? Couldnt quite hear over the video
Bro all you do is make me hungry. Open a restaurant so I can tear it up 😂
Looks lovely
What a true Wok Legend*
Bro got his stove from NASA
Ahhdayumyummyy yumyumm😂😂
Excelente.... saludos desde El Escorial, Madrid , España...
Wow! Nice!
Brother your food looks amazing.
why does wok make cooking so easy 😂
You are a good cook
Would you ever please do some subtitles??? And marinaded in what?
I love watching this guy's talent. Made my wok game that much better. The one question I have is, what donyou do with oil after cooking the meat. Do you reuse it it? Or just throw it away?
I have all the ingredients....having this for dinner this week.
WHO'S THAT GRACIOUS LADY 🥰🎉👏👏
Daaaaamn fish sauce snd dark caramel? Thats gonna be some DEEP flavour! 😳🤤
He spit it out 😂
Bro’s cookin’
Nice!!!
Looks great
i actually want a jet engine stove like that, put it on my backyard 😭
🔥🔥🔥.. and where did you get that lucky cat pendant LOL
Bro snuck an afterburner in his kitchen and thought we wouldn't notice
Beautiful
im thai and i dont even know how to make that😭😭
Now that looks tasty 😊 nice cooking chef😊