I’ve been procrastinating making sourdough because I feel like it’s so wet! Thank you for that info I didn’t realize I needed to wait longer to cut it! I’m making some today!!
@@mandiesplace sometimes if I want to get a nice cut, I flash freeze it and then cut it. However, these days I don’t even put the pretty cuts on top because I just find it so much easier to let that final rise happen in my Dutch oven and then cook it. It’s not fancy but it’s delicious.
Love your content but I wish you would pull your hair back when you are working with food. So unsanitary to have your hair hanging and touching the food as you cook. Easier to get hair in your food. Just a suggestion.
Get it all done with me today! What’s your favorite Fall recipe?
lol pumpkin anything! Actually I look forward to beef stew in the fall! With a piece of bread or a hot roll!
@@mandiesplace I love stew in the fall. My children look forward to chicken and dumplings on a cool day.
I’ve been procrastinating making sourdough because I feel like it’s so wet! Thank you for that info I didn’t realize I needed to wait longer to cut it! I’m making some today!!
@@mandiesplace sometimes if I want to get a nice cut, I flash freeze it and then cut it. However, these days I don’t even put the pretty cuts on top because I just find it so much easier to let that final rise happen in my Dutch oven and then cook it. It’s not fancy but it’s delicious.
@@GraceFilledFarm you don’t ferment overnight before baking?
You should try a vining zucchini plant next year and grow it with your gourds. Maybe it will be out of duck reach… 😆
@@mandiesplace YES! I’ve never had this much trouble with animals in the garden.
@@mandiesplace I do ferment overnight before baking.
Love your content but I wish you would pull your hair back when you are working with food. So unsanitary to have your hair hanging and touching the food as you cook. Easier to get hair in your food. Just a suggestion.