Learned this trick in a restaurant! Top 3 most delicious chicken recipes

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  • เผยแพร่เมื่อ 5 ก.ย. 2024
  • Learned this trick in a restaurant! Top 3 most delicious chicken recipes
    In this video, I share the top 3 most delicious chicken recipes that I learned from a restaurant chef! From juicy roasted chicken to flavorful grilled chicken skewers, you don't want to miss these mouthwatering dishes. Join me in the kitchen as I walk you through each recipe step by step and reveal the secret tricks to make your chicken dishes taste just like they came from a professional kitchen. Get ready to impress your family and friends with these amazing recipes! 🍗🔥
    00:00 Ingredients:
    35 oz (1kg) chicken wings.
    1 teaspoon salt.
    1/3 teaspoon black pepper.
    Sprite (or any other carbonated water).
    Let stand for 30 minutes.
    Butter.
    Vegetable oil.
    Fry for 4 minutes on each side over medium heat.
    3 garlic cloves.
    1 teaspoon paprika.
    3 tablespoons soy sauce.
    1 tablespoon mustard.
    1 tablespoon honey.
    3 tablespoons BBQ sauce.
    1/2 teaspoon salt.
    5 ounces (150 ml) Sprite drink.
    Cook over low heat under a lid for 30-40 minutes.
    05:31 Ingredients:
    18 oz (500 g) cabbage.
    0.70 oz (20 g) butter + vegetable oil.
    Medium sized onion.
    Stew on low heat until tender.
    4 oz (100 g) cheese.
    Salt and pepper to taste.
    8 eggs.
    5 tablespoons of sour cream or yoghurt.
    Salt.
    1/2 cup flour.
    Vegetable oil.
    12:31 Ingredients:
    2 frozen chicken breasts.
    1 cup breadcrumbs (4 oz, 120 g).
    1 teaspoon paprika.
    1 teaspoon oregano.
    1 teaspoon salt.
    1 onion.
    2 eggs.
    1-2 cloves of garlic.
    Herbs (dill, parsley).
    Let the mince stand for 20 minutes.
    28 oz (800 g) potatoes.
    Salt.
    Water.
    Cook potatoes until tender.
    Vegetable oil.
    Fry over low heat for 4 minutes on each side. fried until golden.
    1 tablespoon of tomato paste.
    1 cup water.
    1-2 teaspoons oregano.
    Salt.
    Cook over low heat for 15 to 20 minutes under covered.
    1 ounce (30 g) butter.
    3 fluid ounces (100 ml) hot milk.
    Green onions.
    #DeliciousChickenRecipes #RestaurantTrick #CookingTutorial

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