@@VARGASAVOURRECIPES You should check out the sweet shop in Beamish museum. They make lots of victorian era candy the traditional way. I think theyr'e called Jubilee Confectionery.
Yes, but you must replace with a sweetener which will harden in a similar fashion. Ltles Golden Syrup Sukrin A thick liquid sweetener that hardens when cooked.
That's Cinder Toffee! I love it so much
Yes it is!
@@VARGASAVOURRECIPES You should check out the sweet shop in Beamish museum. They make lots of victorian era candy the traditional way. I think theyr'e called Jubilee Confectionery.
Looks great. Love this stuff. Making it tomorrow.
Hope you enjoy
CRUNCHY !!!
How can I replace the corn syrup ? It is not available in my counttry.
Yes, but you must replace with a sweetener which will harden in a similar fashion.
Ltles Golden Syrup
Sukrin
A thick liquid sweetener that hardens when cooked.
@@ancient1350 Thank you !!!
I wonder if it taste like burnt sugar.
Hi welecom to me
In the good way.
it does not if you dont screw it up
Be careful with that amount of bicarbonate soda it’s bad for your health
That amount of baking soda in one sitting is less harmful than that amount of sugar in one sitting. Plus, it doesn’t react the same when cooked.
yeah lets forget about pure sugar combination cuz baking soda will do more damage than at least 400g of sugar xD
nice