Jemma, Sally, and Dane all work so hard to make content each week and it really shows! These videos should be going viral. Thank you for always staying so consistent.
I think a good video would be a FAQ about changing quantities for whatever sized pans and adjusting baking times for same quantities in different sized pans. Always confusing for me, and I don't want to buy so many pans!
Fantastic recipe! I’m not a brownie fan but these are delicious - gooey in the middle & crisp on the outside. A recipe I’m sure I’ll bake over & over again, thank you.
It's my daughters birthday soon and instead of the tradition 'birthday cake' I was thinking a brownie stack, so obviously had to come over to your channel to find a recipe and this one is perfect! Fingers crossed they turn out as good as yours and hopefully remember to take a photo to show you my creation. Wish me luck! Xx
Thanks for the great recipe - do you have any tips on how to increase the quantity to use a 9 x 13 tin? I’d love to do a traybake size for a bake sale at work! Thanks ☺️
A small business in my home town does Brookies, but hers look more like shortbread fingers set within the brownie mix. She does mail order for most of her cakes weekly too - look up Bessys Sweet Bakes in South Shields.
Looks great, will make this. Can someone let me know where you get these cake tins from with the perfectly square sides with loose bottoms. I did find somewhere, but they were £50, which sounds expensive to me, though maybe that is just what they cost.
Can I please check when baking a 10inch version do you use 1/2 tsp or 3/4tsp of baking powder and salt? In the written ingredients list it says 3/4 tsp but Sally says 1/2 tsp in the video! Thank you. Can't wait to bake it!
Very nice brownie recipie Jemma! They looks amazing! Can we make the cookie dough with chocolate chipi or with cocokate sprinkles? Have a nice day and good week! 👍👏🍫🍫🍫
Thanks Jemma for sharing the recipe. The brownie cake is really delicious😋🥰. Can I freeze the brownie, for another time to eat? If so, how long can I freeze it? Lots of love, Lucia
Hi, I just have a question about baking time as mine never are alway raw in the middle it seem? I use the 8” tin, I’m not sure what to do because when I cook it longer the sides get hard 😢
Hope you don’t mind me responding… I thought the same but after leaving it in the fridge overnight it was perfect - gooey in the middle & crisp on top.
Question about the brownies cooling in the fridge, do you recommend to put them straight from oven to fridge or let them cool down Ona rack first before putting them in the fridge? I love a fudgey brownie but can never quite achieve it
You should never put something hot in the fridge. Firstly, it will increase the temperature in your fridge meaning your fridge waste energy getting back down to the correct temperature and also, this is a bad thing for the rest of the food in your fridge and could make certain things unsafe to eat. So you should always leave things to cool to room temperature before putting into the fridge x
These look amazing!! 😍 Getting serious food envy though and wondering if you have a vegan alternative recipe? Would a flax egg work instead of all the eggs? Thank you 🙏
Love this! Can we sub with the peanut butter cookie dough from the old PB cookie dough brookie recipe or how do we adapt it? I have PB lovers at home . Thanks Jemma & team for always tickling the right sweet spot!
We like to use Callebaut which can be bought in most cake decorating shops, or online. Other good brands would be Valrhona, Green & Blacks - you basically want a white chocolate with a high cocoa percentage 😘
This looks so yummy, I'm totally trying this one out next Thanksgiving! Odd question here, but can the cookie part be done as regular cookies too? They look super easy to make too!💖
hi, this might sound funny n silly, but I really wanna know this.I'm have been living in the Liverpool,UK for almost 3 months. now but i never seen or met any physical store that sells baking ingredients, and baking stuff.. can anyone here share with me, where can i get all the ingredient? since im not from UK. tq in advance
Jemma, Sally, and Dane all work so hard to make content each week and it really shows! These videos should be going viral. Thank you for always staying so consistent.
Awww thank you! That’s so kind x
As a South African the word brookie means underwear in Afrikaans 😆 couldn't help but giggle. Spelt broekie.
Well, this is FAR from being pants 😂
We had our giggles too. ❤️I asked the kids to guess what cupcake Jemmas Brookie would be and they just could not get past the pants 🤣
Another SAFA here! I also laughed 😅
Loving the South Africans in the chat, I can’t wait to visit the UK to get my hands on all this shops has to offer😅😊😂
And then Sally had to add “birthday balls” to the Brookie😂
I love how happy and passionate Sally gets when it comes to her sweets.
She's a girl with a sweet tooth and a heart of gold 🧡
Oh my gawwwd, this was so delicious! 😍
Ahhh totally believing you 😩
Como quisiera que tuviera subtitulos tus videos.😢
Son FANTASTICOS‼️‼️⭐️💟👋🌷
The birthday balls hanging out in the fridge. 🤣😂🤣 so glad you kept that in 😂 great baking as always crumbs and dollies 🍪🧁🍪🧁
I’m sorry, what?
Just watched the video. Comment not misunderstood.
Love Dayne and Jemma, but Sally, love that you’re back with us too :)
The best part was when she said, "I'm going to eat with my mouth full."
I think a good video would be a FAQ about changing quantities for whatever sized pans and adjusting baking times for same quantities in different sized pans. Always confusing for me, and I don't want to buy so many pans!
I've made your brookie recipe for years and everyone asks for them when the family get together. I definitely need to make these !
Looks scrummy, it's my daughter's 15th birthday on Tuesday, I'll be making these for her & her friends, perfect timing xx
Love your energy and sense of humor...keep going this way..Thank you
❤
ohhh You Guys are just THE BEST....Thanks for all YOU are sharing
You’re welcome! 😊
@Sally - I love your videos. They are so fun and lively. You do an amazing job and just inspire people to bake 😁
She’s pretty great huh!
Fantastic recipe! I’m not a brownie fan but these are delicious - gooey in the middle & crisp on the outside. A recipe I’m sure I’ll bake over & over again, thank you.
I made this today and it is to die for! Definitely don't sleep on this one 😍😍
Im gonna eat with my mouth full too.
😂
Making these now 😍 still so excited for the recipe book release! xx
It's my daughters birthday soon and instead of the tradition 'birthday cake' I was thinking a brownie stack, so obviously had to come over to your channel to find a recipe and this one is perfect! Fingers crossed they turn out as good as yours and hopefully remember to take a photo to show you my creation. Wish me luck! Xx
BIRTHDAY BROOKIE THIS IS REALLY AMAZING BROOKIE EVER
It is!
Omg. Made these yesterday and cut them up today and they are amazing 😄
SO PLEASED!! We're obsessed with them!
Thanks for the great recipe - do you have any tips on how to increase the quantity to use a 9 x 13 tin? I’d love to do a traybake size for a bake sale at work! Thanks ☺️
Would love to know this also.
Making these today for a friend's birthday. Genuinely so excited to try them!!
I hope you love them as much as we do!
How did you get on?
A small business in my home town does Brookies, but hers look more like shortbread fingers set within the brownie mix. She does mail order for most of her cakes weekly too - look up Bessys Sweet Bakes in South Shields.
WOW!!! These look fantastic. Can't wait to make them myself. Wish me luck!!
Good luck!
@@CupcakeJemma 😂
HOLY WOW!!! I'm so making these!!!! 😋😋😋
But OMG that Pan.... Where do I find that baby!!
Sally, would it work better if I bake the cookie dough first? Or not?
Well done Sally that's look so amazing thank you
So pretty and yummy looking 👍
Looks great, will make this. Can someone let me know where you get these cake tins from with the perfectly square sides with loose bottoms. I did find somewhere, but they were £50, which sounds expensive to me, though maybe that is just what they cost.
I got mine from amazon , it wasn't that expensive tbh.
Wow I’m definitely trying this 🤩
Do it!
Yummy! I can't wait to bake these! 🍪
Those looks soooooooo delicious!!!
❤
It sound perfect,,,can i make the cokie dough and browni batter day before in fridge?
the thumbnail lools exquisite ✨✨✨
That’s Dane and Nikki’s skills! ❤
I love my birthday balls! 😊
You all look so slim too !!
They look amazing. What type of cocoa powder would you suggest????
Looking foward to more "simple and easy yet so delicious" recipe like this in the future 🤍🤍🤍
Well there will be more! And there are also loads of simple recipes already on the channel. Have fun baking!
I need to make this one thank Sally ❤
Done it Im the microwave, oven, and air fryer. Air fryer in 40 second increment’s is the way to go.
What brand of white chocolate would you recommend to make the caramelized white chocolate?
We like to use Callebaut! But really any good quality white chocolate that has a high cocoa percentage will work well :)
Fantastic recipe and video!
Thank you!
What are the best knifes to purchase and how do you keep them sharpe.
Can I please check when baking a 10inch version do you use 1/2 tsp or 3/4tsp of baking powder and salt? In the written ingredients list it says 3/4 tsp but Sally says 1/2 tsp in the video! Thank you. Can't wait to bake it!
Love all your baking bowls etc… with the speckles! Do you sell these in your shop??
Check the website and you'll find them
Why such to a paddle attachment instead of using the whisk attachment?
I'm totally stealing this idea, making them plant based (allergies) and nom nom nom 😋
I’m going to make these tomorrow ❤
Yummy looks so delicious.🤤
And put the cornflake stuff on top too ❤❤❤❤❤
Oh hell yeah!
please tell me where you got the ceramic bowls for the eggs!!
Hi!!! It looks amazing!! Can you advice me where to buy good quality sprinkles in London???
1:58 I noticed the spoiler for likely an upcoming pie you are making :P
Looks so yummy.
Very nice brownie recipie Jemma! They looks amazing! Can we make the cookie dough with chocolate chipi or with cocokate sprinkles? Have a nice day and good week! 👍👏🍫🍫🍫
This was Sally’s recipe 😘 and I think you could deffo substitute sprinkles for Choc chips x
@@CupcakeJemma Thanks Jemma! 🤩🤩🤩
Droolin!
Thanks Jemma for sharing the recipe. The brownie cake is really delicious😋🥰. Can I freeze the brownie, for another time to eat? If so, how long can I freeze it? Lots of love, Lucia
Hi, I just have a question about baking time as mine never are alway raw in the middle it seem? I use the 8” tin, I’m not sure what to do because when I cook it longer the sides get hard 😢
Hope you don’t mind me responding… I thought the same but after leaving it in the fridge overnight it was perfect - gooey in the middle & crisp on top.
I used this cookie dough recipe and made cookies too 🥰🥰
Could you make a Christmas pudding cupcake
Oh, dear! It doesn't get any better than this! 🤤 (saved for later! 😅😁)
It really doesn't! ENJOY 😘
Ohmygoshhhh. This is highly tempting to make.... ♥_♥
Question about the brownies cooling in the fridge, do you recommend to put them straight from oven to fridge or let them cool down Ona rack first before putting them in the fridge? I love a fudgey brownie but can never quite achieve it
You should never put something hot in the fridge. Firstly, it will increase the temperature in your fridge meaning your fridge waste energy getting back down to the correct temperature and also, this is a bad thing for the rest of the food in your fridge and could make certain things unsafe to eat. So you should always leave things to cool to room temperature before putting into the fridge x
could you try a red velvet cookie dough with a blondie instead
Nice! Would love to taste haha, I’m subscribed to your channel 😃😃
where else can I order the cookbook from? I'm Canadian and there isn't an option to ship here
I can’t believe it’s recipe book release in 6 weeks!!
How many sleeps is that?? 😆😆😆
@@CupcakeJemma maths isn’t my strongest BUT WE KNOW ITS CLOSE!
These look amazing!! 😍 Getting serious food envy though and wondering if you have a vegan alternative recipe? Would a flax egg work instead of all the eggs? Thank you 🙏
Love this! Can we sub with the peanut butter cookie dough from the old PB cookie dough brookie recipe or how do we adapt it? I have PB lovers at home . Thanks Jemma & team for always tickling the right sweet spot!
I can’t wait to make this recipe except adding the “white chocolate” not a fan, tastes like wax to me so is there anything else I can do instead?
Would love to try this but I don't have a fan assist oven. What would be the temp and time for a regular oven? Thanks!!
20 degrees more and 1 quarter more cooking time.
hi can these be made vegan they look amazing
Love it❤😋😘
❤
Are you putting smaller size recipe too? ８inch or even 6 inch would be appreciated ❤
Oops! Stand by!
@@CupcakeJemma can I get away with 1 whole egg instead of 1/2 egg yolk + 1/2 egg when making cookie dough for 8” pan, you think?
Why does the brownie get more gooey if refrigerated? I had no idea! 😮
Hey Sally, at 6:53 did you mean to say "I'm going to eat with my mouth full." 😂
Haha! She’s always eating with her mouth full 😂
YUM!
Sally says the ingredients list for 8 and 10 inch in the description but there's only one list of ingredients shown. Which size is it for?
This is a 10” and we’ll add the 8” quantities shortly ❤
And timings for the 8” tin???
Will this one be in the book??
Not this one but you’ll be able to order it from Crumbs and Doilies soon!
Where can I buy good quality white chocolate?
We like to use Callebaut which can be bought in most cake decorating shops, or online. Other good brands would be Valrhona, Green & Blacks - you basically want a white chocolate with a high cocoa percentage 😘
This looks so yummy, I'm totally trying this one out next Thanksgiving!
Odd question here, but can the cookie part be done as regular cookies too? They look super easy to make too!💖
You could totally bake them on their own!
Kewpi Mayo on my brownie.
A rly stupid question but by "soft butter" does it mean room temp ? .... i am still New to baking D:
It means you can squeeze it and it will be squeezable but not sloppy or greasy
Yummy 🔥
Yummy
❤
oooohhh what was that in the fridge a foreshadowing of a pie recipe?..........
Mmmmmaybe??? 😎
@@CupcakeJemma 😆
한국어 자막도 추가해 주세요~
Maybe second comment and drooling over this already 🤤🤤!!!
It’s drool-worthy!!
Birthday balls … straight into saying Dane says 8” is not enough!
What's recipe for an 8" PLEEEEEAAAAASE! NEED to make these!!!!
We’ll add it in a bit! 🙊
hi, this might sound funny n silly, but I really wanna know this.I'm have been living in the Liverpool,UK for almost 3 months. now but i never seen or met any physical store that sells baking ingredients, and baking stuff.. can anyone here share with me, where can i get all the ingredient? since im not from UK. tq in advance
Online unfortunately. Or Amazon UK. Or load up when you’re home like I do with sprinkles 😂 cake craft company are good tho for supplies
It can be a bit tricky to find cake decorating stores here in the UK, online shops will probably be your best bet 👌🏼
@@MissGelly thank you so much for the reply!! 💙
@@MissGelly thank you so much for the reply!! 💙
@@CupcakeJemma thank you so much for ur reply!! 💙💙 did'nt expected will received reply from ur😍😍😍 xoxo
Haha. Oopsie. This was a year ago. Still loved it :)
This looks delicious but I don’t see the 8” recipe 😢
It’s coming!
I'm a pretty competent baker but just can not get a hang of caramelising white chocolate in the microwave without it seizing!
These look amazing!
I actually prefer to do it in the oven, even though it takes longer. It’s smoother that way. But both ways are great!
Also, it will seize! And that’s ok, you just need to keep going and eventually it liquefies again!
😍
Going to work on a vegan version of this for my son's bday on the 22nd!
Oooh I bet that will be delicious!
i thought they were called crownies?? ive been lied to
I’ve just made these 8 inch and they were still raw after 24 mins 😢
I made these, baked for 24 mins, left to cool and then popped in fridge for 3 hours to just find that theyre still completely raw inside 😭
270сах,24ми, печ-фунду