Hi iam 57 and only just started to make cake thank to you and i lovely it and more confident a big thank you 😘 but can you please tell me wot malt power is please x
Top tip…don’t mix this recipe up with the other similar caramel cornflake brownie recipe…that one (2yrs ago) doesn’t toast the cornflakes and is for 10” square tin….
Is there any way you can put the recipe on your website below the video along with the method too? It's hard to follow a recipe while watching a video - a lot of skipping!
Thank you Sally. I got really scared making the caramel 😁 but my cornflake brownie is currently setting, hope it looks like yours, praying it taste as good as yours looks to. must say it smells amazing. Thank you all for sharing your wonderful recipes with us all 😋
I worked out from the ingredient list of the kit on the website that it's malted milk powder (Horlicks Original in the UK and easy to get in supermarkets) and therefore not 'malt powder' which is something different (diastatic malt powder used by bakers for bread) so I hope this helps some of the people asking about it. The kit ingredients list and method is different from the original recipe video but that video is from 4 years ago and the kit is more recent. Recipes get tweaked over time and both look pretty delicious. 🤤
I’ve recently gotten back into baking and this channel has given me perfect results every time! I baked my mum a birthday cake the other day following the piñata cake recipe and it turned out incredible! A huge huge thank you to the cupcake Jemma team for the amazing recipes and videos x
There re so many cooking channels these days, but I find myself getting addicted in watching Jemma and her team. There is something amazing about their vibes. Sally for example is so sweet and passionate. its hard not to follow her, she takes on to a journey with you. very sweet vibes. keep up the work.
I can’t believe y’all did a vid on Tuesday!! When I got my notification I watched it right away!! OMG!! I absolutely love y’all’s channel!! To be able to go to crumbs and doilies is on my bucket list cuz I live in the USA. Thank you so much for sharing y’all’s recipes with us!!
awesome! and you are always so generous with giving out your recipes! thank you! i do not live in the UK. What can i look for for the malt? Is it for sweetness? Thank you!
I made it yesterday and it was sooo good. I forgot to buy malt powder, so I use Milo instead. My family couldn't stop munching on the toasted cornflakes, so yummy! So I ended up having a thinner layer of caramel cornflake 🤭. I cut the sugar by third and I found the taste is just right for me. I put it on a fridge overnight, the taste & the texture is even better! Thank you Sally, Jemma & all the teams at C&D! I really love your recipes, they are easy to follow and taste incredible! Thanks! ❤️
For someone not in the UK, what exactly is malt powder? Is it crushed malted sprouted barley (which is what I would guess, being a baker) which seems a bit strange in a cake, or is it something else?
Sally - firstly amazingly awesome..as always, as is all the C & D TEAM. Fantastic recipe. I apologise if this has been asked before but.. Malt power- ? Is it a specific thing I can order online or am I basically needing to purchase a malt drink powder - like Horlicks or Ovaltine ? I have ordered your kit and would like to bulk it up to fit my 9” pans. Thank you so much once again.x
I believe this is the brownie that Mike from SortedFood went nuts about. Thank you so much for sharing! I can't import the package but will definitely recreate this!
It’s a huge disappointment your book shows entirely different recipes which has destroyed my brownies . Future please ensure what you publish on the website matches the recipe in the cookbook… really disappointing
I made these over the weekend. I did them gluten free. In place of the malt, I used 2 sachets of Milky white hot chocolate drink sachets and replaced the flour with gluten free plain flour. Turned out amazing! Everyone’s eyes went wide with the first mouthful! Totally recommend the over night fridge trick... it transformed them into something special!
Made these 3 days ago, only 2 bits left!! They are soooo gooood!!! 🤤 used crunchie nut cornflakes and powdered milk as didn’t have malted milk powder in, still tasted amazing! Kept it in the fridge and the brownie is so gooey it’s a new fave!!
There seems to be some confusion throughout the comments on the malt powder - specifically what it is, and where to get it. Some confusion may be based on the products available where you live. I would ask that the Jemma team verify this, but here is my take being in the US - Malt powder is made from wheat flour and another grain, usually barley. On the other hand, malted milk powder is malt powder with milk solids added to it. I believe that the ingredient here is Malted Milk Power (and this is what Horlicks seems to be) . Malt powder can be diastatic or non-diastatic and is used in things like breads or bagels and would not seem to be a good addition to cornflakes as in this recipe. Malted Milk powder is easy to find anywhere (i.e. Carnation in the US) . Malt Powder is more of a specialty baking ingredient or beer making ingredient and is unlikely to be found in grocery stores. I hope this helps.
Last year, when I went to England for a (much too short) vacation, I had the best brownies in my whole life! So I‘m really looking forward to try out this recipe... 😍😍😍 Thank you very much for the upload! 🙏🍀
Finally managed to try one of these at the weekend when I was in London. Honestly probably in the top 5 desserts I’ve ever had. And I’ve had a lot of desserts 😂
Mine are in the fridge now they've cooled. Can't wait to munch one. Any tips on getting caramel to actually brown up. My caramel is always still pretty pale. Mine bubbles way more than it does on this video too. Any ideas? I'm cooking on a gas hob on lowest setting if that means anything. It takes forever to even get to this stage, and I always give in a bit early as I worry it will go from this to burnt and flavour the caramel.
I was supposed to be visiting London this weekend and was so looking foward to get some treats from you guys. Hopefully I will be able to around christmas time instead! x
Ordered my Cornflake kit yesterday. Can not wait til it get's here. Also love how fast you guys ship even as I am living in the Netherlands. Thank you and always love Sally's vibe!
Ordered my kit😍 thank you so much!! I can’t wait for it to arrive defo hoping it will arrive before next week as I won’t be able to make it after my hand surgery. Stay safe everyone 😊
@@zk1513 I can’t wait for mine to arrive it’s definitely one of my favourite brownies they do. Currently having to self isolate before surgery so this would be a perfect treat to make whilst isolating. Not sure it will last very long once baked 😂. Thank you 😊 x
@@katyaustin985 I've never visited the shop but hopefully I can replicate the brownie! 🙂Yes, it's a wonderful activity to do whilst self isolating and no bakes last long in my house 🏡. Take care of yourself 💚👍👌
I visited c&d before we went into the first lockdown and i bought one of these little beauties!! Wow, what can I say, absolutely yummy 😋 Great to see your beautiful smile Sally x
I've made this before, and it tasted heavenly. The crunchy top destroyed the roof of my mouth though. A sacrifice I was willing to make for the sake of yumminess.
I'm curious! Two things! You mention "malt" as an ingredient - is that basically malt for brewing, as opposed to the dry malted milk malt? ALSO...what is non-greased paper - would parchment paper work?
These look incredible, I’ll have to try my hand at it! Sorry to hear about the second lockdown and closing, but I’ll be supporting the channel and buying merch in the meantime!
My love for British baking began precisely on 1 February 2020 when I made my first ever cake. It was a Victoria sandwich. Baking has now grown into a hobby overtaking profession and I make it a practice to bake something every week. I just want to move to London for the bakes, and to work to produce those!!! Hi Sally. In spirit of bonfire night this week, whenever you get a chance, please show people like us [in America] your take on the classic Yorkshire parkin using black treacle. Thanks very much indeed and take care.
I’ve just bought the new book and I’ve noticed that the book doesn’t pre-bake the cornflakes AND there’s no malt powder in the book recipe. Can anyone advise?
I love baking and I LOVE this channel purely because it gives me perfect results every time! I recently made the biscoff cupcakes and my family loveeeeee them and they get me to bake them every time💕💕 I also had a birthday cake cookie for my birthday and it was so amazing there are no words to describe it!!!!! 🤍
I just made these using the recipe in your new cookbook, but it seems to be different than this recipe. How come in this video you use malted corn flakes but in the new cookbook you use plain corn flakes
Delicious!!! So I've made these a couple of times and after they have been sat for a while the cornflake layer comes away from the brownie part, any advice anyone? :D
Salllyyy I’ve sent u a dm of some of my bakes that are from ur recipes, it would mean the WORLD to me if u can check it out. It’s on the account aestheticdoodles ❤️❤️
Thanks for the video guys! Just a quick question in the original caramel cornflake brownie video you recommend 118 degrees for the caramel but in this video 110-115. Do they give different textures (is one softer) or are they relatively similar? Thanks! x
Hello! these look absolutely gorgeous! Will defo try and make them - is is necessary to use malt powder (do we have to use it?) Thankyou! Lots of love xx
Thank you so much for reiterating that the caramel is hot!!! When I interned a few months ago, I dipped my finger in caramel, and God has it been one of the worst pains I've felt in my life. I absolutely love their brownie recipes! I've tried the cookie dough one and it is TO DIE FOR. I omitted the oreo in that one but my family and friends still loved it! Can't wait to try this one
I was gonna write a *corny* joke for this one..
*But I flaked out and fudged it!*
🤣
omg that was so bad that it went full circle and was actually good!
Always on form - weekly.. I love this guy. !! Lol
haha
Hi iam 57 and only just started to make cake thank to you and i lovely it and more confident a big thank you 😘 but can you please tell me wot malt power is please x
Top tip…don’t mix this recipe up with the other similar caramel cornflake brownie recipe…that one (2yrs ago) doesn’t toast the cornflakes and is for 10” square tin….
Have you tried both? Which would you recommend?
It looks so Great 👍
I was searching ehere to buy Malt Powder and I couldn’t find it 🧐 can I use something also instead?
You have amazing recipes ❤️ thank you 🙂🌷
Horlicks? X
@@Lucymcallister thanks 🙂
Is there any way you can put the recipe on your website below the video along with the method too? It's hard to follow a recipe while watching a video - a lot of skipping!
Mam any substitute for malt powder
why does this recipe have malt powder but the other cornflake recipe for 10inch not? :s
Malt powder am assuming something like Horlicks????
exactly!
@@mindfulbaking thanks Sally !
Yes
I went to crumbs and doilies yesterday and I had it. Its incredible!!!!
Thanks so much!
If only I can go London now
Lucky you!!
Thank you! Tomorrow's our last day in the shop before lockdown but we can't wait to open up and see everyone again soon. x
I want to go to London
Sally is the best, but I do miss Jemma, and hope she is doing well.
Where is she?
Thank you Sally. I got really scared making the caramel 😁 but my cornflake brownie is currently setting, hope it looks like yours, praying it taste as good as yours looks to. must say it smells amazing. Thank you all for sharing your wonderful recipes with us all 😋
I worked out from the ingredient list of the kit on the website that it's malted milk powder (Horlicks Original in the UK and easy to get in supermarkets) and therefore not 'malt powder' which is something different (diastatic malt powder used by bakers for bread) so I hope this helps some of the people asking about it.
The kit ingredients list and method is different from the original recipe video but that video is from 4 years ago and the kit is more recent. Recipes get tweaked over time and both look pretty delicious. 🤤
I need 2 months in London to go to C&D everyday to try all the goodies
😂
I think I may just camp outside the shop and work my way through the menu !! 😂😂
I’ve recently gotten back into baking and this channel has given me perfect results every time! I baked my mum a birthday cake the other day following the piñata cake recipe and it turned out incredible! A huge huge thank you to the cupcake Jemma team for the amazing recipes and videos x
What an amazing recipe😍but can I replace the malt powder with something else? Btw I'd LOVE to see an elevated BOMB vegan Brownie recipe 🔥
Diastatic malt powder? Non-diastatic malt powder? Malted milk powder? What does it do in the recipe so I know what to use?
I assume its purely for flavour, nothing else
My Daughter used Horlicks, i think its just for the taste, she said her brownies were amazing!
By malt powder do you mean Malted Milk powder or the malt powder used in breads like bagels? These look so amazing and would love to make it at home!
Malted Milk Powder
My mom accidently bought a family size box of cornflakes instead of frosted flakes. This was a very timely video!
There re so many cooking channels these days, but I find myself getting addicted in watching Jemma and her team. There is something amazing about their vibes. Sally for example is so sweet and passionate. its hard not to follow her, she takes on to a journey with you. very sweet vibes. keep up the work.
I can’t believe y’all did a vid on Tuesday!! When I got my notification I watched it right away!! OMG!! I absolutely love y’all’s channel!! To be able to go to crumbs and doilies is on my bucket list cuz I live in the USA. Thank you so much for sharing y’all’s recipes with us!!
It takes me 30 minutes putting that paper on the mold and Sally makes it look so easy 🤯🤯🤯 Well I am learning from a pro :)
30 minutes? Why?
@@Menrva26 What can I say, my skills is not cooking, maybe eating :D
BEST brownies I've EVER had or made. Just wow. A crowd favorite whenever I've made it. Thank you cupcake jemma!!!
awesome! and you are always so generous with giving out your recipes! thank you! i do not live in the UK. What can i look for for the malt? Is it for sweetness? Thank you!
I made it yesterday and it was sooo good. I forgot to buy malt powder, so I use Milo instead. My family couldn't stop munching on the toasted cornflakes, so yummy! So I ended up having a thinner layer of caramel cornflake 🤭. I cut the sugar by third and I found the taste is just right for me. I put it on a fridge overnight, the taste & the texture is even better! Thank you Sally, Jemma & all the teams at C&D! I really love your recipes, they are easy to follow and taste incredible! Thanks! ❤️
Milo.. 👍🏾
For someone not in the UK, what exactly is malt powder? Is it crushed malted sprouted barley (which is what I would guess, being a baker) which seems a bit strange in a cake, or is it something else?
Oh my stars~ that looks absolutely totally and utterly yummy~Sending love and hugs to all~ Xxx Xxx
Sally - firstly amazingly awesome..as always, as is all the C & D TEAM.
Fantastic recipe.
I apologise if this has been asked before but..
Malt power- ? Is it a specific thing I can order online or am I basically needing to purchase a malt drink powder - like Horlicks or Ovaltine ?
I have ordered your kit and would like to bulk it up to fit my 9” pans. Thank you so much once again.x
I have the same question: what's malt powder?
Where I am from, we have malt extract. I never heard of powder before. It's the same used to brew beer?
I believe this is the brownie that Mike from SortedFood went nuts about. Thank you so much for sharing! I can't import the package but will definitely recreate this!
Which episode? Can't find it. 😢
It is!! I have been waiting for this recipe since he talked it up so much! Cannot wait to make these and try them!
@@sarahcuddy6068 which episode? Can I have a link please 😅
@@ricajanetolentino3042 It's in their £50 London Lunch Break Challenge :)
@@littlemisscool27 THANK YOU!!!
They’re toooo geniune! Can’t believe people like ya’ll exist!
It’s a huge disappointment your book shows entirely different recipes which has destroyed my brownies . Future please ensure what you publish on the website matches the recipe in the cookbook… really disappointing
I need a little Sally to keep in my pocket to bake all these goodies! A bundle of sunshine!
I made these over the weekend. I did them gluten free. In place of the malt, I used 2 sachets of Milky white hot chocolate drink sachets and replaced the flour with gluten free plain flour. Turned out amazing! Everyone’s eyes went wide with the first mouthful! Totally recommend the over night fridge trick... it transformed them into something special!
Made these 3 days ago, only 2 bits left!! They are soooo gooood!!! 🤤 used crunchie nut cornflakes and powdered milk as didn’t have malted milk powder in, still tasted amazing!
Kept it in the fridge and the brownie is so gooey it’s a new fave!!
Wow this looks absolutely delicious! But what if I can’t find any malt powder? Can I replace it with something else? Or just do without it?
you can do it without it
Can we use ovaltine? Think that's how its spelt x
@@bethanybearman9119 yes yes Ovaltine is fine!
There seems to be some confusion throughout the comments on the malt powder - specifically what it is, and where to get it. Some confusion may be based on the products available where you live. I would ask that the Jemma team verify this, but here is my take being in the US - Malt powder is made from wheat flour and another grain, usually barley. On the other hand, malted milk powder is malt powder with milk solids added to it. I believe that the ingredient here is Malted Milk Power (and this is what Horlicks seems to be) . Malt powder can be diastatic or non-diastatic and is used in things like breads or bagels and would not seem to be a good addition to cornflakes as in this recipe. Malted Milk powder is easy to find anywhere (i.e. Carnation in the US) . Malt Powder is more of a specialty baking ingredient or beer making ingredient and is unlikely to be found in grocery stores. I hope this helps.
I remember in one of the videos Jemma had mentioned u can use horlicks or ovalitine if u dont have malt powder
I couldn't find either so used Cadbury drinking chocolate 🤤
I’ve used Horlicks and love it!
What is malt powder guys??😀🤔 and where can I buy some in NYC?
Hi can you tel me if the oven temperatures are fan assisted or not. Thanks
I love cornflake so much! I wish I could try this brownie! 😍😍😍😍🔔🔔🔔🙏🙏
Hi!! What is malt powder? I don't think i can fin that in my country. There are any ingredient that we can use instead the malt? Thank You
Hi Sally, I also have the same question
Any other substitute??
Beer making supply stores sell malt powder.
Diastatic or non Diastatic malt powder?
Last year, when I went to England for a (much too short) vacation, I had the best brownies in my whole life! So I‘m really looking forward to try out this recipe... 😍😍😍
Thank you very much for the upload! 🙏🍀
I desperately want to know why the recipe in the book is different :(
Test them both and choose which one is better. This one here is delicious.
I’ve made these many times from the previous video Jemma uploaded and omg they are amazing! But I find the caramel but so tricky!!
Add about 50ml water to the sugar. It takes just a bit longer to turn into caramel, but it's much easier! (Do NOT stir it until you add the cream)
Can't wait, going to give baking these a try this week!!! Had one in December from crumbs and doilies and it was amazing 😋
Why do I feel as if you've done a similar recipe before? Definitely something to do with crunchy flakes but can't seem to find it!
@Giovanna DB Thankyou. Would you know what it's called please? Or maybe I will just make this one
Sally has grown so much 💕💕💕 can’t wait to try this one this weekend!! love to Jemma and her baby
Finally managed to try one of these at the weekend when I was in London. Honestly probably in the top 5 desserts I’ve ever had. And I’ve had a lot of desserts 😂
Mine are in the fridge now they've cooled. Can't wait to munch one.
Any tips on getting caramel to actually brown up. My caramel is always still pretty pale. Mine bubbles way more than it does on this video too. Any ideas? I'm cooking on a gas hob on lowest setting if that means anything. It takes forever to even get to this stage, and I always give in a bit early as I worry it will go from this to burnt and flavour the caramel.
@SarahConnor did you use a malt powder or was it a malted drink powder, like Horlicks?! Any info would be a great help thanks 👍💜
@@nikkiw1376 I just used a couple of sachets of Horlicks from Asda rather than buy a big tub of it :)
Sarah Connor oh you're a star, thanks so much for the help!
I was supposed to be visiting London this weekend and was so looking foward to get some treats from you guys. Hopefully I will be able to around christmas time instead! x
What can I use instead of malt powder?
Ordered my Cornflake kit yesterday. Can not wait til it get's here. Also love how fast you guys ship even as I am living in the Netherlands. Thank you and always love Sally's vibe!
Thanks so much!
I thought jemma already did a video on this before. Oh wells. Always good to have yet another video! Major love this particular brownie!!!
Yum that looks delicious, I love how you and the c and d team are getting very creative with the bake at home recipes x
Thanks!
Ordered my kit😍 thank you so much!! I can’t wait for it to arrive defo hoping it will arrive before next week as I won’t be able to make it after my hand surgery. Stay safe everyone 😊
Thanks so much! Good luck with the surgery! I hope you have a speedy recovery!
I've ordered mine too! Happy baking and best wishes for your surgery 😊🙂👍
@@mindfulbaking thank you so much 😊 xx
@@zk1513 I can’t wait for mine to arrive it’s definitely one of my favourite brownies they do. Currently having to self isolate before surgery so this would be a perfect treat to make whilst isolating. Not sure it will last very long once baked 😂. Thank you 😊 x
@@katyaustin985 I've never visited the shop but hopefully I can replicate the brownie! 🙂Yes, it's a wonderful activity to do whilst self isolating and no bakes last long in my house 🏡. Take care of yourself 💚👍👌
Just ordered my kit!! I cannot wait! You guys need to do a macaron kit 🥰😍
i love it!!!!
i have a baking channel too btw xx
luv your channel xxx subbed
I made this brownies last year halloween party & it was a hit. Thanks a lot for amazing recipes!!!
What is the malt powder, please?
I visited c&d before we went into the first lockdown and i bought one of these little beauties!! Wow, what can I say, absolutely yummy 😋 Great to see your beautiful smile Sally x
I’m so hungry 😭
Just bought the cornflake brownie yesterday from crumbs and doilies and I love it!! Can’t wait to try to make it myself someday ❤️
Sally, what kind of malt power is it please. There are so many on the market. Can anyone help please?
Could you pls give a recipe for a NY brownie cookies? That will be amazing!❤️
Pleaseeeee make some tesco madeleines!!!! 😭 can’t seem to find that anywhere
Sally and the Cupcake Jemma channel is just an oozing ball of delicous tasty recipes that make my day.
Im just waiting very impatiently for the bake home kits to be available to ship to Australia again! I need these!!
Is it the exactly same recipe you use for the shop? I can't understand how brave you are; sharing a recipe that makes you the sales. wow
So satisfying! Please could you make a video on the classic cornflake tart ?
Has anyone tried this with crunchy nut cornflakes?! It’s all I have!
be amazing I bet 🙂
Amazing recipe!!! It is necesary the malt powder? What can i use instead?
Maybe a malt drink like horlicks powder? Or ovaltine, since the malt is stronger than the chocolate taste
OmG! How decadent. Love your channel. Just wish you could convert grams to ounces or cups for us Americans!! LOL 😂💖
Google usually do that for me, it's a pain I know, but at least we get to enjoy scrummy recipes.
I've made this before, and it tasted heavenly. The crunchy top destroyed the roof of my mouth though. A sacrifice I was willing to make for the sake of yumminess.
You go girl ! Some things are just worth the sacrifice,
How do you prevent the cornflakes from getting soggy after a few hours ?
Is the malt powder the same as you’d use in milk or the malt flour?
Malt as in drink - like horlicks 🙂
Yumm 😋😋😋😋😋. Can you use plain chocolate instead of dark chocolate in this recipe?
I'm curious! Two things! You mention "malt" as an ingredient - is that basically malt for brewing, as opposed to the dry malted milk malt? ALSO...what is non-greased paper - would parchment paper work?
Malted milk powder and yes parchment paper works fine :)
@@houda3051 Thanks bunches!!
Looks absolutely delicious- thank you so much for posting the recipe because I live in Canada!
Take care!!! 🥰
What amounts would you suggest for a 9 inch tin? That is all I have😁
These look incredible, I’ll have to try my hand at it! Sorry to hear about the second lockdown and closing, but I’ll be supporting the channel and buying merch in the meantime!
Thank you so much
My love for British baking began precisely on 1 February 2020 when I made my first ever cake. It was a Victoria sandwich. Baking has now grown into a hobby overtaking profession and I make it a practice to bake something every week. I just want to move to London for the bakes, and to work to produce those!!!
Hi Sally. In spirit of bonfire night this week, whenever you get a chance, please show people like us [in America] your take on the classic Yorkshire parkin using black treacle. Thanks very much indeed and take care.
I’ve just bought the new book and I’ve noticed that the book doesn’t pre-bake the cornflakes
AND
there’s no malt powder in the book recipe.
Can anyone advise?
I've said the same thing. The recipe in the book is different to this video and nobody answered me 🤷♀️
Well I know what I’m baking today 😊
What a Tuesday treat! Miss the UK so much...can't wait to come back to SoHo
I love baking and I LOVE this channel purely because it gives me perfect results every time! I recently made the biscoff cupcakes and my family loveeeeee them and they get me to bake them every time💕💕
I also had a birthday cake cookie for my birthday and it was so amazing there are no words to describe it!!!!! 🤍
I just made these using the recipe in your new cookbook, but it seems to be different than this recipe. How come in this video you use malted corn flakes but in the new cookbook you use plain corn flakes
I've said the same thing. The recipe in the book is different to this video and nobody answered me when i asked, its so confusing 🤷♀️
Hiya, just wanted to ask if the oven temperatures in the description box and video is fan assisted or non fan??
I can't wait to travel and will definitely visit crumbs and doilies to try all your goodies. 😍😍🥰🥰🥰🎉🎉🎉
When will Jemma be back, I miss her
Delicious!!! So I've made these a couple of times and after they have been sat for a while the cornflake layer comes away from the brownie part, any advice anyone? :D
Salllyyy I’ve sent u a dm of some of my bakes that are from ur recipes, it would mean the WORLD to me if u can check it out. It’s on the account aestheticdoodles ❤️❤️
I have just ordered mine !!!!!
Thank you!
Thanks for the video guys! Just a quick question in the original caramel cornflake brownie video you recommend 118 degrees for the caramel but in this video 110-115. Do they give different textures (is one softer) or are they relatively similar? Thanks! x
They are very similar. (I personally love it a bit more towards 118 as it’s a bit more bitter and intense)
@@mindfulbaking Oo okay thanks Sally. I will definitely be making these again soon x
Hello! these look absolutely gorgeous! Will defo try and make them - is is necessary to use malt powder (do we have to use it?) Thankyou! Lots of love xx
Nope! You can leave it out :)
@@mindfulbaking Thank you so much! Your the best! xx Take care
Thank you so much for reiterating that the caramel is hot!!! When I interned a few months ago, I dipped my finger in caramel, and God has it been one of the worst pains I've felt in my life. I absolutely love their brownie recipes! I've tried the cookie dough one and it is TO DIE FOR. I omitted the oreo in that one but my family and friends still loved it! Can't wait to try this one
I was just watching the other caramel cornflake brownie video! 😋
Merci beaucoup chef 👏👏👏👏👏
I need this brownie in my mouth
Got my brownie kit, all ready for lockdown fun 😀
Wahoo! Thank you x
should the brownie be cooled completely before adding the caramel cornflake?
Hats off to Sally