Yes, that is EXACTLY how I always cook mushrooms too! That's all they need, that way, you can actually taste the super delicious flavor of the mushrooms! I wasn't sure if anyone else actually cooked them this way, and then I saw your comment, great!
Thank you so much for this video. I just cooked baby Bella mushrooms using your method and it is better than ANY mushroom I EVER ordered. It turned out so good that my husband ate all the mushrooms before finishing his steak! I will continue to use this technique. Thank again
Just made this without the Oyster sauce as I didn't have any. It was still very tasty. Thanks for sharing. I'll have to try it with the Oyster sauce next time.
Funny I want to cook my mushrooms tonight but I too don’t have oyster sauce. I’ll try anyways since yours were good. Plus I just love mushrooms and it’s hard to imagine ruining them. Thanks
I've done the old standard method with red wine, but this is simple and tastes better! I used butter instead of cooking oil. The oyster sauce is the bomb...great flavor and complements the rib roast. Thanks for the video...
I used cremini mushrooms and they came out amazing. I was tempted to sprinkle on a little salt but I’m glad I didn’t. The added ingredients created the perfect seasoning. I will be making these again and again. Thank you!
You don't need to add salt if you use soy sauce. The oyster sauce gives it that "chinese food" flavor. Personally, I never use anything but butter, salt, and pepper, then saute them until brownish, take them off the heat, and squeeze some lime juice over them. Makes a perfect vegetable to go with your meal, that is if you can avoid the temptation to eat all the mushrooms at once. Lol
I never used anything but white until a buddy suggested I try cremini mushrooms. What a difference wow. The creminis have a nice nutty flavor white mushrooms are just meh by comparison. I only use cremini now no more whites for me..
Saw this video and was able to cook this in just a few minutes. I was lucky to have all the ingredients 😊 (all my failed attempts of making fried rice). Thankfully this worked out amazingly.
Now that does look good. Something for you to try. Saute up a thin sliced Onion and a clove of minced Garlic in Butter. Remove the Onion and Garlic from the pan and add the Mushrooms. Cook them as you just showed but without the Soy Sauce and the Fish Sauce. When the Mushrooms are done return the Onion and Garlic, mix well and serve over Toast. Ed
I love this recipe. I never knew what to do with all the water they produce. Easy - Peasy. This is now my go to method for this type of mushroom. Thanks!
Delicious!! and I learned a valuable skill in the process. Amazing watching all that water come out of the mushrooms and left with a delicious mushroom with a perfect texture. Thank you.
Ive tried this recipe a couple of days ago and im stoked i pressed on this video cause now when i cook burgers or slabs of steaks for my mom and brother they think im a great cook! Although i take a compliment when its given.. all the credit goes to you!! Thank you for recipe ma’am
Excellent video. However, in the future could you please include the specific amounts of the ingredients, heat levels, etc. This would be extremely helpful to those of us who are new to cooking. Thank you!
Great recipe, thanks for the videos. What I learned preparing mushrooms for a decade is that people (guests!) normally will enjoy the most when there's just fresh mushrooms well prepared with nothing added, just a little bit of butter maybe, but when you star adding stuff they'll like it first time they eat and that's about it. The simpler the better, get the doneness right and that's just that...
First time cooking mushrooms !, I was afraid that it’d come out bad considering my skill level but these were easy and yummy !, thanks for the recipe ! :)
Off topic, i love cast iron pans, lol. You know how to season them very well which causes the water to be removed from mushrooms, peppers etc. I also season mine cast iron before cooking with a wipe down of real fat, pig, bear, beef, chicken depending on what I have. I have never tried your method but will now, thank you!
Fyi guys. I started doih this recipe when i realized i was out of soy sauce. So, i used worchester sauce and it came out really really good. So there you have it. Worchester sauce as replacement. Thanks for the recipe it was delicious
I do the same thing, I improvise too when I run out of ingredients sometimes :). I'm glad you liked the recipe, thank you for watching the video and trying the recipe.
YES, you did it right. First steam off the water from the mushrooms, THEN saute them. I also like the idea of the soy/mushroom sauce to add flavor. Great job overall.....
At last a tutorial without crappy background music! Thankyou!
Thank you for watching the video :)
For real!
Background music was adequately provided by the gorgeous sizzling of the mushrooms!! I'm trying this recipe tomorrow!! :) :) :)
There is no background music now, maybe she removed it
I know right! But sometimes it's cool.
Mushrooms are like the best food ever nature can give us.
I still need to pay for it here
Idk I think ass taste pretty good
@@jiamiah9756 True true
Disagree. The obvious answer is Orange Crush.
Ik right it’s my favorite food
little butter, olive oil, salt & pepper, nothing else leaves you with true mushroom taste.
I like a little garlic with mine.
i tried it and it was delicous
Yes, that is EXACTLY how I always cook mushrooms too! That's all they need, that way, you can actually taste the super delicious flavor of the mushrooms! I wasn't sure if anyone else actually cooked them this way, and then I saw your comment, great!
Could not agree more. Herbs and aromatic can diminish that earthy earthy taste from simply prepared mushrooms.
So you came to an instructional video then gave your own recipe lol what fun you are
Cooking them this way just makes so much more sense. I would never have thought of this, thank you.
Stacie Jackson You are welcome Stacie, thank you for watching the video.
Thank you so much for this video. I just cooked baby Bella mushrooms using your method and it is better than ANY mushroom I EVER ordered. It turned out so good that my husband ate all the mushrooms before finishing his steak! I will continue to use this technique. Thank again
Just made this without the Oyster sauce as I didn't have any. It was still very tasty. Thanks for sharing. I'll have to try it with the Oyster sauce next time.
Thank you for trying the recipe, glad to know that you enjoyed it.
@Adam LB whatvdo you mean by "you guy's"?
@@orangefanization Why the apostrophe?
Funny I want to cook my mushrooms tonight but I too don’t have oyster sauce. I’ll try anyways since yours were good. Plus I just love mushrooms and it’s hard to imagine ruining them. Thanks
@@e.t.preppin7084 how'd it go
This will be my FIRST attempt. Thanks for the detailed instructions. looks GREAT!
Thank you for watching & commenting Brenda, enjoy the recipe!
Although I don't know how to cook, this worked for me.
Mushrooms are like the best pizza topping.
And what is the best pizza topping?
Pineapple of course, don't @ me
@@floppydisk4500 Pineapples are not at all like mushrooms. One is a fruit and the other is a fungus.
@@HansDelbruck53 submit to your spiky fruit overlords
Tbh I prefer prawns and jalapeño
Nice stuff..only 2 or 3 words to discribe those Shrooms..Yum, Yumm and Yummmy..lol..Thanks Josie !!
+Barton Robinson Thank you sir Barton, have a blessed day!
Shut up
Boomer
@@davidlupu1063 damn
David Lupu nOW tHAt's eDGy
Oh my God! This's my first time cooking mushrooms. I was gonna boil them first. I didn't know how they are cooked. Thanks for sharing your recipe.
When she says “you know”
Me: “I don’t know”
Same 😔
I've done the old standard method with red wine, but this is simple and tastes better! I used butter instead of cooking oil. The oyster sauce is the bomb...great flavor and complements the rib roast. Thanks for the video...
Awesome! I'm glad you enjoyed the recipe.
I used cremini mushrooms and they came out amazing. I was tempted to sprinkle on a little salt but I’m glad I didn’t. The added ingredients created the perfect seasoning. I will be making these again and again. Thank you!
You don't need to add salt if you use soy sauce. The oyster sauce gives it that "chinese food" flavor. Personally, I never use anything but butter, salt, and pepper, then saute them until brownish, take them off the heat, and squeeze some lime juice over them. Makes a perfect vegetable to go with your meal, that is if you can avoid the temptation to eat all the mushrooms at once. Lol
I never used anything but white until a buddy suggested I try cremini mushrooms. What a difference wow. The creminis have a nice nutty flavor white mushrooms are just meh by comparison. I only use cremini now no more whites for me..
I’m always down to try something new. Thanks for sharing. It was delicious.
Saw this video and was able to cook this in just a few minutes. I was lucky to have all the ingredients 😊 (all my failed attempts of making fried rice). Thankfully this worked out amazingly.
Thank you Josie , i'm so gonna nail this
I've never been a fan of mushrooms but was determined to learn to like them. Your recipe and technique is great - I am now a fan!
Thanks for the recipe. I found some cool looking mushrooms on my hike today and wanted to know how to cook them. I hope they taste great.
Now that does look good.
Something for you to try.
Saute up a thin sliced Onion and a clove of minced Garlic in Butter. Remove the Onion and Garlic from the pan and add the Mushrooms. Cook them as you just showed but without the Soy Sauce and the Fish Sauce.
When the Mushrooms are done return the Onion and Garlic, mix well and serve over Toast.
Ed
+Ed Cook Wow, serve over toast! Never tried that one before, I will give it a try, thank you for sharing :)
I tried this last night and it was fuken good ED,thank you
Delicious with my hibachi Japanese dinner tonight! The best I've tried thus far. Thanks!
When she said “you know” I felt that.
I love this recipe. I never knew what to do with all the water they produce. Easy - Peasy. This is now my go to method for this type of mushroom. Thanks!
Evaporation is a wonderful thing.
First timer cook, EXCELLENT recipe, simple and delicious. Thank you.
Delicious!! and I learned a valuable skill in the process. Amazing watching all that water come out of the mushrooms and left with a delicious mushroom with a perfect texture. Thank you.
I recently became widowed, so I am now learning how to cook! This was my first time making sauteed mushrooms. Very easy and delicious!
Mushrooms are only good when they're cooked. I can't stand them raw
I made this and it came out very nicely. Quickest recipe I’ve ever made.
Ive tried this recipe a couple of days ago and im stoked i pressed on this video cause now when i cook burgers or slabs of steaks for my mom and brother they think im a great cook! Although i take a compliment when its given.. all the credit goes to you!! Thank you for recipe ma’am
Excellent video. However, in the future could you please include the specific amounts of the ingredients, heat levels, etc. This would be extremely helpful to those of us who are new to cooking. Thank you!
For sure :) thank you for watching the video.
Great recipe, thanks for the videos. What I learned preparing mushrooms for a decade is that people (guests!) normally will enjoy the most when there's just fresh mushrooms well prepared with nothing added, just a little bit of butter maybe, but when you star adding stuff they'll like it first time they eat and that's about it. The simpler the better, get the doneness right and that's just that...
First time cooking mushrooms !, I was afraid that it’d come out bad considering my skill level but these were easy and yummy !, thanks for the recipe ! :)
I'm glad you enjoyed it! :)
Your pfp is adorableee
perfect mushroom cooking directions, just like my mom taught me! TY Josie
Thank you for watching the video and leaving your comments, appreciate it.
Very nice. I am going to cook mine now. Tks,
Now THIS recipe makes sense!!!! I can't wait to try these...yum!!!
Enjoy :)
Excellent worked like a charm. Gracious
Maromie salamat, my sister !!!
Mushrooms taste so much better and different when you get rid of the water. But the water in itself is delicious
Thank for showing your recipe
Thank you for the tips on the mushrooms 💕🙏🦋
Thanks for the tip about adding oyster sauce - I've often wondered how to get white mushrooms brown!
The oyster sauce also gives them that "chinese food" sort of taste, it's good.
Made them last night and they were great, thank you.
Thankyou for your video! Love it
Just tried with Asian rice and it taste great. Thanks for the help.
Omg! I'm also hungry! 😂 I need to try this! Thanks for the video!
Thank you for watching it, enjoy the recipe!
Cooking the water out makes sense! Genius.
Im trying this right now....thanks for the video
Off topic, i love cast iron pans, lol. You know how to season them very well which causes the water to be removed from mushrooms, peppers etc. I also season mine cast iron before cooking with a wipe down of real fat, pig, bear, beef, chicken depending on what I have.
I have never tried your method but will now, thank you!
Those look amazing.
Fyi guys. I started doih this recipe when i realized i was out of soy sauce. So, i used worchester sauce and it came out really really good. So there you have it. Worchester sauce as replacement.
Thanks for the recipe it was delicious
I do the same thing, I improvise too when I run out of ingredients sometimes :). I'm glad you liked the recipe, thank you for watching the video and trying the recipe.
CookingwithJosie how much do you put?
You're my go to when i fry mushrooms in the pan. They always turn out yummy! Thank you.
This upped my mushroom game and was incredibly easy.
Thanks :)
Thank you, Josie. Nice presentation. Good suggestions too.
Thanks so much for the awesome advice, my sautéed mushrooms turned out great! All the best 😊
Thnx for sharing the recipe, God Bless U... I ve tried it..and it so yummy.. As simple as A B C
That is true best to make it your self also to grow your self if u can love gardening
my sister loved this recipe
Thank you for watching and trying the recipe, I'm glad she loved the recipe.
I will try this recipe tonight with my T-bone steak. Thanks for the great detailed instructions.
Thank you Ryan for watching and leaving a comment. Enjoy the recipe.
Looks delicious. I loved it.
Thanks one the best mushroom recipe
Quick and simple. Thanks
Brilliant thanks, will be trying this evening xxxx
Thank you very much for this. I have everything I need but oyster sauce.
Great recipe! Thank you.
Thank you for watching Stacie.
Love love it
Thank you for teaching me
first time cooking mushrooms, turned out AMAZING! and easy recipe! thank you!
i just tried to recook it and its really really good❤️ i love it, thanks for sharing this recipe❤️
I'm glad you enjoyed it, awesome! Thanks.
just made it! easy and delicious :)
Love mushrooms, so versatile!
I love mushrooms but have never done a batch to put in the fridge. Thanks for the tip Brian nearing 76
+Brian Spencer Thank you for watching the video sir. If you decide to put them in the fridge, it will become darker in color but it's still good.
How did they turn out
Great video. Thanks
Very tasty, great quick reciepe, thanks so much!
Thank you for watching the video.
Nice info about “steaming “ before cooking them. Great video. Thanks
Thank you sir
Awesome channel Josie,with so many great recipes and great cooking ideas plus cooking tips. Thanks for sharing!
+Lynn Moore I appreciate the kind words Ms. Lynn & thank you for watching the video.
Awesome thank you very much
Phenomenal job Chef 👏🏽 🙌🏽 👌🏽 ❤ Thank you for sharing your recipe with me 😊🥰🙏🏽
Wow...very easy, thank you....I love mushroom....💕
Wow nice n simple thank you
Such a simple way of cooking my favourite! Thank you! It was tasty!!
great video! i’ll definitely try this out
YES, you did it right. First steam off the water from the mushrooms, THEN saute them. I also like the idea of the soy/mushroom sauce to add flavor. Great job overall.....
Thank you so much
Thanks for uploading. Great video, I love the way u explain. Big 👍🏻
Thank you Ruben for watching the video.
what a genuine cooking video thank you!
Thank u very much for sharing
Just made these, hands down best mushrooms I've made, I was worried about the soy and oyster sauce but you don't really taste it.
Amazing
I know it's been years. I just tried this. So nice
I just made your recipe. OMG it's DELICIOUS!! Thank you so much
Liz Thank you for trying the recipe Liz, I am glad that you enjoyed it.
Great no nonsense video. Looks deeeeliciois!! Thank you!
Thank you :)
The introduction was so satisfying I had to replay it😂😭
Great! Thanks a lot
Delicious
loved this thanks
Thank you very much.
Nice work. It's pretty much what my mom used to do.
it's beautiful. i love your channel. thank you.
Good stuff
I made this last night and they were delicious! Thank you for the recipe.
Thank you for trying the recipe Stacie, glad you enjoyed it!
Perfect! Thank you..........
Mushrooms, jalapenos and corn on a cheesy pizza MMMHMMM!
just tried these...best I've ever made! thanks
I'm glad you tried the recipe and enjoyed it, thank you :)
Thank you for the resipe know I can make me and my family have nice mushrooms. For ones
Thank you for watching the video, hope that you and your family may enjoy the recipe.