Hey Don if you visit New Bedford Massachusetts, you will be able to find a lot of those dishes that you had there in Azores, here in Portuguese Restaurants.
I come from Spain Near Barcelona and I have been eating them raw strait of the rocks all my life .They taste amazing but only eat the orange color ones. We call them "Patadillas" in Catalan language. Enjoy my friend.👍
Right as you took that meat out of that first barnacle I thought to myself, "man, that definitely looks exactly like Maine lobster's rib meat; which by far is my most favorite part of the lobster(and unfortunately most scarce) because of how tender and succulent the meat is comparatively(feel free to call me super picky) to something like the tail meat which everyone seems to rant and rave about when ordering lobster. For me, it's all about chewing the little legs from the claw straight back to the last connected joint, the rib meat, the big claws but no thanks on the actual claw(pincher) parts and more like what would be the equivalent of the human palm, wrist, forearm area. Sure I'd eat the tail on most occasions no problem, but when in comparison to the parts I just pointed out; The soft, succulent, tasty and lastly euphoric sensation that you get from the medium/soft meaty parts of a Maine lobster after dousing them in butter is hard to argue with!!
I knew about the pirate punishment of keelhauling I had never thought of what the barnacles would do.. interesting info I found.. While keelhauling is often associated with pirates, it was more commonly used by the navy. Navy sailors were essentially viewed as property, and the captain of the ship held powers of life and death over them. Severe discipline on ships was supposed to prevent theft and mutiny , although it often had the opposite effect. Sailors were sometimes kidnapped and forced to serve on board naval ships, where severe punishment served as the only motivation to work.
Lapas. I used to go down to the beach in Southern california san pedro. Use to take butter knife get the Lapas off the ricks have them fresh with french bread and wine.. That's the Azores way
lol the barnacle thing.... "forget everything I just said" ... i'm glad he mentioned that because 35 euro for 4 of them, what would that have been like 9 USD each? for a teaspoon of meat?
Actually just for information , cause I was born and raised there and I love lapas, most people eat them raw and fresh out of the ocean, the limpets there is.
Each Lapas should have some of that nice garlic butter in it when you slurp it down. Never dry like I saw a few times. Takes the dish from an average of 7.2 to an average of 8.9 with the proper butter placement. My family is from Madeira Island. You should give Madeira a go one of these days!
That’s one of the best in Portugal 🇵🇹 , also very typical in Madeira Island, actually the Lapas you had are from Madeira Island, they have a geometric shape, the Azores are rounded. The best Island to eat fish and seafood is Terceira Island, In São Mateus. It’s like MANDATORY! 😊
Donnie does the "everyone knows the rules" meme in almost every video and it never gets old. Old school guy right here.
He knows to pay respect for his godfather.
Donnie, cheers for banging one back for our boy Steve. Love from Australia.
The Azores are if Ireland and Hawaii had a baby, it's beyond gorgeous there, highly recommended. Thanks for visiting and showing that Donnie!
Go to Mexico and smoke some cane toad venom
Whoa I literally had a dream last night that I did this. That's weird.
The Wonton Don reallly fuccccking weeeiiirdddddd
@@TheWontonDon let's go!
@@TheWontonDon God is here
The Wonton Don Woah, that’s weird!
top notch content as usual THE DON! Pay the man everything!
Hey Don if you visit New Bedford Massachusetts, you will be able to find a lot of those dishes that you had there in Azores, here in Portuguese Restaurants.
Need to see Donnie collab with "Bald and Bankrupt"
John Levine fuck that guy he’s bald
No, he doesnt!!!
my family is from Corvo in the acores. This video is way too good. well done my friend.
Sting ray rangoons?
RAYGOONS
Such a Trip, they have your favorite drinks mixed together
Loved the 2004 MySpace Steve Irwin remembrance meme
Donnie did it for steve and I saluted with a tear rollin down my cheek
“Sweet beak meat”
Dude, you are the best content on youtube right now. Consider me a new fan.
Donnie is the goat. Pay the man @Pres
These are called Opihi in Hawaii. Very expensive per pound. Haven't had any in years! Miss em!
Hey Donnie who are you filming with on your trip here?
Thought Donny said whipits and not limpits in the beginning. Was so ready for what I thought I was gonna see
The best mixture for beer is passion fruit juice and beer. I ate sting Ray in a video 3 months ago in Malaysia and also made a tribute to Steve.
I come from Spain
Near Barcelona and I have been eating them raw strait of the rocks all my life .They taste amazing but only eat the orange color ones.
We call them "Patadillas" in Catalan language.
Enjoy my friend.👍
Lapas are the best! Also we eat the small little crabs with a pepper sauce. It goes down with an ice cold beer!
8:45 - not gonna lie, donnie had us in the first half
Cant wait for more Wonton Content… Andy Milonakis gained a new follower because the twitch thumbnail had you on snap. My Guy and your Queen. ❤️
Right as you took that meat out of that first barnacle I thought to myself, "man, that definitely looks exactly like Maine lobster's rib meat; which by far is my most favorite part of the lobster(and unfortunately most scarce) because of how tender and succulent the meat is comparatively(feel free to call me super picky) to something like the tail meat which everyone seems to rant and rave about when ordering lobster.
For me, it's all about chewing the little legs from the claw straight back to the last connected joint, the rib meat, the big claws but no thanks on the actual claw(pincher) parts and more like what would be the equivalent of the human palm, wrist, forearm area. Sure I'd eat the tail on most occasions no problem, but when in comparison to the parts I just pointed out; The soft, succulent, tasty and lastly euphoric sensation that you get from the medium/soft meaty parts of a Maine lobster after dousing them in butter is hard to argue with!!
Fante and Beer go way back in Argentina, my parents, now in US still drink it.
Barnacle goons!
Señor Flores Exactly what I was thinking after he compared them to crab
I knew about the pirate punishment of keelhauling I had never thought of what the barnacles would do.. interesting info I found.. While keelhauling is often associated with pirates, it was more commonly used by the navy. Navy sailors were essentially viewed as property, and the captain of the ship held powers of life and death over them. Severe discipline on ships was supposed to prevent theft and mutiny , although it often had the opposite effect. Sailors were sometimes kidnapped and forced to serve on board naval ships, where severe punishment served as the only motivation to work.
who else is here on a sat. night bc you're legit full hippo mode right now lmao lolol
Lapas. I used to go down to the beach in Southern california san pedro. Use to take butter knife get the Lapas off the ricks have them fresh with french bread and wine.. That's the Azores way
I got an 11:30 appointment, and guess what, I’m gonna be fucking late. Donny Does, baby
I'm going to tell my kids this was the travel channel
Fanta and beer,eh? Should both be in proportional amounts? Haven't tried that stuff. Curious.
very common here, same amount or if you dont want it too sweet just use a bit more beer
80%beer is the way to go
This is excellent content 👍🏻👍🏻🍺
thanks for the content won don
the azores have extremely good food, the best i ever had. fish and beef especially
what did you put up the noes thAT day lol
Love your content dude
Azores looks like a phenomenal time.
ah i love this channel where the fuck has this been my whole youtube watching life
lol the barnacle thing.... "forget everything I just said" ... i'm glad he mentioned that because 35 euro for 4 of them, what would that have been like 9 USD each? for a teaspoon of meat?
My man Don is fucking awesome. I found this gem of a guy very lately....
RIP Steve Irwin
I think you found your paradise my friend.
Imagine Donny opening up a seafood restaurant in Massachusetts
whoa whoa thats weird! stuck in my head !@!@!
That sting ray was looking prime to be turned into a hot batch of goons man.
The barnacle juice is good! hahaha my guy
What is the name of the song please! I used Shazam but it didn't register...
Luke Gray it’s eye of the tiger
which island were you on?
What island was this in the acores?
He was in Sao Miguel the whole time
What kinda beer goes with fanta?? I wanna try that soo bad
usually it is mixed with pale lager, but you can try with pilsener as well. We also mix sprite with beer
Those sunglasses are ridiculous haha
Donnie a man of the sharks
I'd love to visit the Islands as a third generation portuguese kid in masssachusetts
Actually just for information , cause I was born and raised there and I love lapas, most people eat them raw and fresh out of the ocean, the limpets there is.
The wonton don is king
Barnacles?
2020 Around the Cornah - The Chinese Year of the DANK
It’s called a radler in Germany but it’s sprite and beer
What’s the song in this episode
Did you find out...I'm looking also
Wonton Don almost as legendary as Anthony Bourdain (rip, forever the goat)
under reped by barstool all day!
Start selling sunglasses. I want some Wonton shades.
Each Lapas should have some of that nice garlic butter in it when you slurp it down. Never dry like I saw a few times. Takes the dish from an average of 7.2 to an average of 8.9 with the proper butter placement. My family is from Madeira Island. You should give Madeira a go one of these days!
“I tried all sorts of shellfish....oysters, clams, mussels”.....come on dude, those are the absolute basics :-D
Lmao for real
e l e c t r i c i t y
Wow donnie is my brother in another dimension my family is azorean.
That stingray Looked Awe$ome!!! keep it up Donnie!! Thx FOR the Vids...… Please do A Live $tream!!! I will be waiting!
Im down to try a livestream. Lets see if the internet in China can handle it.
@@TheWontonDon One can only hope.... Safe travels!
i cannot believe they actually have beer with orange soda
In Australia people drink a chandy - beer and sprite. And they call Sprite lemonade.
@@livelyupmyself1 same thing in UK
@@livelyupmyself1 great with spicy food
Living the life!
Beast!
Donnie does it again!
I think Donny found home. Where 3beers and a fantia isnt just a bad idea
A lot of locals will eat them raw or just boil them ..
Shark is good, I mean stingrays are in the same family. Both pee through their skin though and can be ammoniated.
Actually, those are land snails, not from the sea. We eat lots of them in Portugal, mainland and islands.
I knew the Steve Irwin joke was coming
Da won ton don !
Don't sting rays pee through their wings, so you have to soak them to get all the pee out?
No
lipids are fairly common even in the US im surprised you've never had them
RA at 8:58
100% trying barnacles the first chance I get.
Star fish? Jelly fish? Try that shit out Donnie.
Don doesn't deserve the low views :(
“They taste like lobster” his face was priceless. 🦞
Go Don Go
Donnie, FMK with Jamol, Pres, Jimmer Fredette.
Why the fuck do you only have 27 k subscribers? You need way more dude it's a tragedy
SHAKZ!!!!
Where’s all the Vegas content?
Don100Green it’s going to start dropping this Thursday with an Area 51 documentary
The Wonton Don sweet
Hey! ... How r ya? #hoonlord #hoongod
I love snails actually
Fs in the chat for our boy Steve
That’s some sweet beak meat...
for steve, tah
Sand is something i wouldn't want to eat donnie.
That’s one of the best in Portugal 🇵🇹 , also very typical in Madeira Island, actually the Lapas you had are from Madeira Island, they have a geometric shape, the Azores are rounded. The best Island to eat fish and seafood is Terceira Island, In São Mateus. It’s like MANDATORY! 😊
Great video Donny, seeing you slurp those snails was fuckin weird. Putting those weird exotic food channels to shame.
Do it for steve
Shout out Steve Irwin