I love the learning experience, but I have to say, the soundtracks are IMO completely redundant and puts the ears into sensory overload. Won’t stop me watching, but could be so muck more relaxing.
Hi Henri, Enjoyed watching. I have been a fan of Zoe bakes from her early blogging days. Her devil cake recipe is my family’s favorite. You are learning from the best😊
So do you think this would halve well with the appropriate sized springform pan? What about subbing maple syrup for the honey? 1:1 ratio? This looks fabulous! My husband loves cheesecake so this will be the perfect treat especially since it’s probably been 20 years since I’ve made them on a regular basis.
Loveee this! Can you do a video on baking recipes for Uni students (living away from home and having limited time to bake)? It would be reaally helpful :D
Where’s the recipe for what you made in the video? The link is for a blueberry swirl cheesecake and even though you write that the recipe is the same as what you made in the video sans the blueberry swirl, it isn’t.
@@francoiskitchen386 Okay. It’s a bit disappointing because you seemed to love what you made in the video and that recipe didn’t have sour cream nor lemon extract/zest (why extract and not fresh juice?). Also, the published recipe doesn’t have honey. So it’s just confusing. Was it that the video’s cheesecake cracked? Or a texture taste thing?
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That was hilarious!!!!! More videos please! Make sweet and savory dishes! Your mom is a genius in the kitchen!
That cheesecake looks amazing! I am sure it tastes like heaven. Cheesecake is my favourite! 🍰🍰🍰🫖☕☕☕
So fun mom and son cooking together!!
Loving the new channel Henri and Zoe! You two communicate so well and I really enjoyed watching you bake together!
Thanks so much 😊
I love the learning experience, but I have to say, the soundtracks are IMO completely redundant and puts the ears into sensory overload. Won’t stop me watching, but could be so muck more relaxing.
instaBlaster...
Hi Henri, Enjoyed watching. I have been a fan of Zoe bakes from her early blogging days. Her devil cake recipe is my family’s favorite. You are learning from the best😊
That is awesome! thank you so much!
So much fun watching you two! The instructions are perfect!
Thanks so much!
Love this! Find the overlay of music makes it difficult to hear you.
This was so sweet! I hope my son (now age three) loves baking with me at your age still. That cheesecake looked amazing.
Can you show us how to make cheesecake without cracks! mine cracks sometimes too!!!
So do you think this would halve well with the appropriate sized springform pan? What about subbing maple syrup for the honey? 1:1 ratio? This looks fabulous! My husband loves cheesecake so this will be the perfect treat especially since it’s probably been 20 years since I’ve made them on a regular basis.
YES maple syrup makes a great substitute and you can absolutely halve the recipe.
Loveee this! Can you do a video on baking recipes for Uni students (living away from home and having limited time to bake)? It would be reaally helpful :D
Absolutely!
What is the size and brand of springform pan?
I love Zoë!
Prefer no music, hard to hear mom speak. Nice video! Good job!
Where would we find the recipe?
recipe is in the description.
Where’s the recipe for what you made in the video? The link is for a blueberry swirl cheesecake and even though you write that the recipe is the same as what you made in the video sans the blueberry swirl, it isn’t.
We linked an updated recipe because it actually works better than the one in the video and wanted to put the best recipe out.
@@francoiskitchen386 Okay. It’s a bit disappointing because you seemed to love what you made in the video and that recipe didn’t have sour cream nor lemon extract/zest (why extract and not fresh juice?). Also, the published recipe doesn’t have honey. So it’s just confusing. Was it that the video’s cheesecake cracked? Or a texture taste thing?