Toronto restaurant Mimi Chinese stuns with dazzling decor and diverse dishes
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Canadian restaurant Mimi Chinese brings dishes from across China to Toronto. Brook Silva-Braga reports.
#news #thedish #food
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The food looks amazing! Bet the aromas are magnificent.
Does anybody remember "Ginsberg + Wong" at the "Village by the Grange"?
American media for Canadian restaurant, thank you
Baijiu is fire! Love their reactions! hahaha
Looks delicious, authentic.
My favorite Chinese restaurant is Congee Queen. The best Chinese dishes and cuisine you could ever taste. This place for me is the best. Lots of others like Dragon Pearl, Asian Legend, Swatow, Congee Wong, Kwan, Yan Yu Chinese Dining, Spring China House plus hundreds of others. You can also check out Pacific Mall and there are dozens of stalls there where you can find really great authentic Chinese cuisine to fit your budget. I love going there when I used to work nearby and enjoy various Asian cuisines including Chinese, Szechuan, Vietnamese, Malaysian, Singaporean, Hunan, Japanese, Korean BBQ and other specialties. I love the food scene there. It's very very tasty and deliciously satisfying. 😋
This looks amazing.
I love tripe and tendon and mixed with a braised brisket of beef with red onions, radish, carrots and turnips Ina tasty broth-like sauce. Goes well with Jasmine rice.
Wow, an actual Chinese restaurant. Like with real chinese cuisine, gotta go sometimes.
Love the cocktails there
amazing
Jeff is such a refreshing face and voice on news with his classic gentlemanly journalist approach.
Very good food
Some of it's good
I get what he meant. My useless dad use to live downtown while my mom uptown cause work distance.
When inwas sent to live with him for a week, we went ti china town and we went to goldstone noodle or whatever restaurant it used to be if it changed havebt gone there in years
Takes years to perfect chinese food. Kings Noodles a staple.
Awesome! I'm Chinese. And, the West still doesn't know what actual Chinese food is. They think Panda and P.F. Chang are Chinese. They order the usual: orange chicken, broccoli beef, hot and sour soup, kung pao (pronounced "gung bo") chicken, and the other usuals. Come on, people!! What is wrong with all of you??!! Taste and savor real authentic Chinese flavors!!
Nothing wrong with American Chinese food
@@stevenchow408 Just wish North Americans could appreciate Chinese food beyond cheap, greasy, fast food/take out. There's a glass ceiling for ethnic chefs in general. Cooking their traditional food and having it respected as much as French, Italian, i.e., is rare, even in big cities.
"we can go to sleep" 5:50
It’s a fancy Chinese restaurant which is Mimi
Btw that baiju is equivalent to the vodka, it’s really strong, you probably can’t tolerate it
This is "Ginsberg and Wong" 2.0
this is the most toronto thing i've seen in the food scene: white guy is the exec chef/owner and opens a pan-chinese restaurant next to the aflluent yorkville neighbourhood. earns a michelin bib gourmand in 2023.
meanwhile this food was available in scarborough, markham, richmond hill, and north york for decades. all it took was a white guy to appropriate it and have it conveniently available at one restaurant in the cool, rich part of town so they don't have to trek it up to the ethnic suburbs...
tell me michelin isn't white focused.
What a load of garbage. This place has its own unique character that is different from others. I worked in Markham and waa exposed tovlots of amazing traditional Asian foods. None however were like this
Steamed chicken feet🐔🦶👌🏼😋..
Silva-Braga is a cutie-patootie. And, he is an amiable journalist who is easy to watch. Good stuff, CBS.
Restaurants are always too dark for us 60+ people trying to read the tiny prints on the menus, period! Inconsiderate.
Aaaaand it’s closed
It's still operating.
Glad they are not fusion.
🥡💭let me out of here