We love you all!!! Thanks so much for watching today's video. Can you believe the gift that Lexx got from the swim team PTO? I have no idea what to do with that thing. Leave a comment below. Don't forget to check out our new Patreon content on Patreon.
Kitchen Hack. Crumple parchment paper into a ball. Uncrunuple the parchment paper until open, smooth flat. This makes the paper more stable on the sheet pan. It will hardly move.
Yum! Can’t wait to try this. It’s so fun to see Lexx cooking with you. Our banner for the kids went in their “memory box” that we saved and will give to them when they move on their own.
One of my go-to quick easy meals is organic canned lentils with bbq sauce or seasonings on a baked potato or brown rice. Top with vegan cheese sauce drizzle, and top with chopped green onions, jalapeños, or ripe olives.
I made this recipe blind. I mean I did it as you made it trusting that I had the ingredients. I only had one substitute. PB2 for the Tahini. I tried to find the recipe in the chronometer and couldn't. That would make it way too easy right? It turned out great! Good recipe pick. So hello once again from Rockford Illinois. 😂
So in order for the recipes to be seen on Chronometer, I have to pay for the full subscription. I am happy to do that, but then I believe you still wont be able to see them unless you pay for the full subscription. I need to try it and see if that is correct.
Joey another fantastic & 😋 vegan recipe and it's great that you credited the book that you got the recipe from. I don’t always keep to the recipe because I love 😍 to tweak recipes for example my recent video the cauliflower, carrot and spinach dhal was meant to be made with red lentils but I didn't have any so used green lentils instead and the parsnips I added were not in the original recipe so it makes a different recipe.
We love you all!!! Thanks so much for watching today's video. Can you believe the gift that Lexx got from the swim team PTO? I have no idea what to do with that thing. Leave a comment below. Don't forget to check out our new Patreon content on Patreon.
frame it and put it in the Livingroom to remember the time because it goes by quick.
What website or app are you using to track your recipe macros?
This is a great meal! Awesome breakfast meal for on the go too
Kitchen Hack. Crumple parchment paper into a ball. Uncrunuple the parchment paper until open, smooth flat. This makes the paper more stable on the sheet pan. It will hardly move.
Great tip but my OCD won’t let me crumple up parchment. 😂
We all have to learn somehow and learning in the kitchen is a great start for the children.
Dish looks good - will give this recipe a try!
I sometimes miss your videos but always love the recipes.Your son is growing so tall.
I know, right? Im the shortest one in the house again.
I have made these several times. Soooo good!
Love your channel Joey and Tim and lexx thank YOU so Much for sharing
Yum! Can’t wait to try this. It’s so fun to see Lexx cooking with you. Our banner for the kids went in their “memory box” that we saved and will give to them when they move on their own.
Oh, I love that idea!!
Thank you for another great video. You mentioned knowing no Thanksgiving themed songs - - - Dare I mention, Arlo Guthrie's "Alice's Restaurant."
these look interesting, I think BBQ sauce would work well also, love seeing Lexx helpimg out
Joey - with the parchment paper, crinkle it up into a ball and then lay it out. Life changing. You're welcome ❤🤗
Thank you so much for sharing your awesome recipe
This recipe looks delicious . Thank you!
One of my go-to quick easy meals is organic canned lentils with bbq sauce or seasonings on a baked potato or brown rice. Top with vegan cheese sauce drizzle, and top with chopped green onions, jalapeños, or ripe olives.
Sounds great!
I made this recipe blind. I mean I did it as you made it trusting that I had the ingredients. I only had one substitute. PB2 for the Tahini. I tried to find the recipe in the chronometer and couldn't. That would make it way too easy right? It turned out great! Good recipe pick. So hello once again from Rockford Illinois. 😂
So in order for the recipes to be seen on Chronometer, I have to pay for the full subscription. I am happy to do that, but then I believe you still wont be able to see them unless you pay for the full subscription. I need to try it and see if that is correct.
Joey another fantastic & 😋 vegan recipe and it's great that you credited the book that you got the recipe from. I don’t always keep to the recipe because I love 😍 to tweak recipes for example my recent video the cauliflower, carrot and spinach dhal was meant to be made with red lentils but I didn't have any so used green lentils instead and the parsnips I added were not in the original recipe so it makes a different recipe.
Let him hang it in his room?