Steamed Egg with Minced Pork (with tips & tricks!)

Steamed Egg with Minced Pork
Ingredients (Serves 3)
4 eggs
200g minced pork
Seasoning for eggs and minced pork
Oyster sauce
Light soy sauce
Sesame oil
White pepper
Spring onion (optional for minced meat only)
Directions
1. Crack eggs into a bowl. Beat them.
2. Add 300ml of water. Mix well. Set aside.
3. Season the minced pork and mix the until well combined but don’t overmix.
5. Season the egg mixture.
6. Oil the base of a metal plate with sesame oil.
7. Place the minced meat in the plate followed by the eggs mixture.
8. Spread out the meat.
9. Steam on medium heat for 20 minutes.
10. Ready to serve.