Is it important that you melt the chocolate and add cold cream and baileys, instead of making the ganache like you normally would, by heating the cream (and baileys) and pouring it over the cold chocolate?? Thanks for sharing, by the way. great recipe!
I prefer to do the ganache in this way for a thick and creamy filling (before pour it, I let it cool). It's depend on how you prefer the filling! Thank you for the comment.
This is a great idea! I'm going to do these and put them in nice boxes for gift giving on Christmas. :)
Olivier de Sillègue why the fuck would you do that !
wOow...nice!...it's good 😁👍
Is it important that you melt the chocolate and add cold cream and baileys, instead of making the ganache like you normally would, by heating the cream (and baileys) and pouring it over the cold chocolate?? Thanks for sharing, by the way. great recipe!
I prefer to do the ganache in this way for a thick and creamy filling (before pour it, I let it cool).
It's depend on how you prefer the filling!
Thank you for the comment.
Hello my name is Khulood from the UAE I want to take the role of cake and technique
Song?
Cahuenga by Bob Taylor & Jeff Taylor
Not this. I was looking for wine-filled chocolate. Not mixed with.
Hahaha, what a mess!
What a fucking mess