[Mestin Cooking] 10/8 Revenge of Katsudon. Changed so it's not just residual heat, but little fire!

[Mestin Cooking] 10/8 Revenge of Katsudon. Changed it so it's not just residual heat, but a little fire!
I've added some additional explanations in the subtitles, so please turn on the subtitles and watch.
This is Minori from the Mainichi Mestin Promotion Committee. The other day, I made a pork cutlet rice bowl with leftover pork cutlet in the meschin, but the egg didn't harden with just the residual heat, and it turned out like an egg rice with pork cutlet on top. How did it turn out?
Today's recipe: pork cutlet rice bowl
Ingredients: 1 cup rice, pork cutlet, mentsuyu, egg, green onion
How to make it
00:00 Today's recipe is a revenge version of making katsudon in the meschin. Last time, the egg didn't harden in the residual heat and it turned out like egg rice, so I'll try to be a little creative.
00:08 What you need
00:12 Grind the rice and soak it in water. Use the right amount of water. If you use Daiso's methin, it has a scale inside, so put in the amount for No. 1.
00:51 After letting the water absorb for about 30 minutes, heat the meschin and cook the rice on medium heat.
01:30 While the rice is cooking, beat the eggs and add 2 tablespoons of mentsuyu. Heat the onions in the microwave for about 30 seconds. Heat the pork cutlet in the oven.
03:23 When it comes to a boil, set the stove to low heat as usual. This time, set the cooking time to 8 minutes, as you will be opening the pan to add the eggs.
07:00 After 8 minutes, open the mestin, add the pork cutlet and eggs, and cook on low heat for another 5 minutes. As it turns out, this time seems to be a little too long.
09:56 After the time is up, turn off the heat as usual, wrap the mestin in a towel or cooling bag, and let it steam for 15 minutes. The pork cutlet and egg are on top, so don't turn it upside down.
11:54 Now for the actual meal! I always get nervous just before I open the lid to see how it's going to turn out.
12:47 Hmm, hmm, is the egg a little too hard?
For more information on mesutin, please refer to the following video.
I've been using it for a while now. I've been using it for years.
　 • 【500円】ダイソーでメスティンが売ってる。...
How to cook rice with the Mestin.
　 • 【メスティン炊飯】メスティンでご飯の炊き方【...
This is the first time I've ever used one of these. Comparison with Daiso Meschin.
　 • キャンドゥのメスティンゲット！ダイソーメステ...
What is the best way to cook rice?
　 • 【メスティン】メスティン自動炊飯で失敗しない...
This is the first time I've ever used one of these. [Camping Gear
　 • 【How to】ダイソーのメスティンを使いな...
The Mestin quickly became popular due to the demand for Corona's shut-ins, and is now sold at Daiso and other mass retailers near you. I think you'll be absolutely delighted with it, so give it a try! If you have any questions, feel free to ask in the comments section.
#mestin #telework #lunch

[@minari-channel]

何かお気づきの点ありましたら遠慮なくコメント残してください。「こうした方がいいぞ」などアドバイス・ご指摘も大歓迎です。