"Clams Casino" Stuffed Pasta Shells | Food Wishes
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- เผยแพร่เมื่อ 4 ก.ย. 2024
- I’ve turned one of my favorite seafood appetizers into amazing stuffed pasta shells. If you’ve never had clams and bacon together, you need to make this recipe. Enjoy!
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_You are, after all, the Great Bambino of your Clams Casino!_
I see what you did there...take a bow!❤️
Well done! ❤
bada bing....bada bang....TISH!
❤❤❤
“Hot roux, cold milk, no lumps”
The phrase has returned! It feels like it’s been a while since I’ve heard that (and seen the freakishly small wooden spoon, but that’s a different thing). The technique has never let me down, though.
Plus „If the bacon gets foamy, it’s almost done, homie!“ in the same video!
Just missing „round the outside, round the outside, round the outside“ and „fork don’t lie“ now.
YES! I've been watching for at least 7-8 years and he taught me that! To this day when making a sauce I say to myself the phrase!
I've been missing the freakishly small utensils too! 👍
"When the bacon looks foamy, you're almost done homie" 👌
😂HaHaHa...GOOD ONE!!!
Every time I watch your recipes, it’s like listening to a friend! God bless you my friend!
So many of Chef John's videos over the years have made me hungry, but this one had me DROOLING. Two of my favorite things combined, and ohhh I could stuff that entire pan's worth in my mouth in one sitting quite gleefully.
OH MY GOODNESS Chef John, you weren't kidding when you called these little balls of goodness "flavor bombs" my friend, they were OUTSTANDING!!! Deffinately one of the best food stuffs I have ever put in my mouth man, wow... I took a chance and added a teaspoon of Lobster flavored better than bullion to the sauce, and didn't regret it, but it wasn't needed. There was so many flavors, and textures involved my mouth was in heaven. THANK YOU, my family thanks you, just wow!!!
Yep!
I made this recipe for my wife but made homage pasta. She said it was one of the best dishes I have ever made. I may not be the best cook ever but I do take pride in cooking. This is fabulous.
Instead of a casserole dish I used a muffin tin.
Sourdough bread cubes...you are truly living the California Dream, Chef. Looks amazing and I will definitely give this a try soon, and remember to be both generous and thoughtful. Nonetheless, the white sauce looks like it was begging for a few grates of nutmeg, so I will go that route in my first attempt, with apologies to the inventor, because it's always easier to beg forgiveness than to ask permission...
Also, with any roux-based white cream sauce, I like to use fresh nutmeg a long with a few sprinkles of white pepper. I'd also add some sry white wine or sherry, and decrease the amount of milk; purely for elegance 😁
This is a fabulous recipe, courtesy of Chef John. Great for an appetizer, as plated with the aforementioned slice of 🍋 😉
Made these today for Easter dinner for my guests who don’t care for lamb. I also had all of the ingredients in my pantry. Followed recipe to the tee, except I used peccorino Romano. My sauce was a bit thicker. Came out beautiful, just like in the video. Had to sample one, and they are delicious! And pretty easy. I think I have a hit for my guests. Thank you chef John!
Oh boy, this one is going to the top of my 'try' list for sure. You knocked it out of the park with bases loaded yet again, Chef John. Thank you, from the bottom of my heart, for the invaluable education you've provided over the years, not to mention the countless amazing recipes. ❤
I just made this Saturday night and my best friend gave this an 11 out of 10. Thank you, Chef John !
As a longstanding subscriber of Chef John's cooking, this made my mouth water at the thumbnail stage in my feed. Please pray for me as I watch the video and run the risk of dehydration.
"So be generous but thoughtful" - Chef John
Come for the recipes, stay for the wisdom.
...*and* the rhymes!
Oh my. This was so, so amazing. This is a showstopper for your next dinner party. I didn’t have milk but I used 1/2 fat free and 1/2 cream. Unbelievable. I can only imagine this will taste even better tomorrow!
Chef John, just came here to say how thankful I am for this channel. My partner and I watch your cooking videos all the time, it's our down time kind of show, and we love your puns🫶🏽
Thank you so much for your wonderful videos and cooking tips, you are - in my opinion- the best cooking channel in TH-cam. Take care Chef John!
Made this tonight. My wife's comment was, "It's good but if you hadn't told me it had clams I don't think I would have known." So I recommend you use 3-4 cans of clams plus the juice, and lighten up on the bread filler. Also, more cayenne.
This looks truly delectable,( and one of the few clam recipes that I might actually try.) Have a blessed Passover week and Easter-Resurrection Sunday Chef John!
I really like how Chef John recommends we tweak and change his recipes, as it makes me feel like I’m cheffing like he is
Bread stuffed pasta? HELL YEAH.
I love Chef John for the amazing recipes that come from a place of true food love. I have never tried one of his recipes that I was disappointed with whatsoever. But the other reason I click on every video is the amazing puns and sense of humor, as there's a warmth in these videos that I feel is scarce in most other cooking or recipe videos. It's remarkable and deserves the highest praise. Keep cooking and I'll keep coming back!
god i love just, having chef john's recipes float through my subs every few days and only occasionally do I come back for a random new one and not look for something particular but I just love having this man consistently pumping out such great content. You're genuinely an inspiration Chef John!
I could hear the bread cubes cheering for that Clams Casino topping.
Normally, I just love watching Chef John's videos without making them, but wow, I NEED to make this one! Amazing
You are the Norman Rockwell of these bivalve stuffed shells
I don’t know if I’d call him normal.
I don't need to taste it, I don't need to eat it, I don't even need to watch the video to know. These would be the best stuffed shells I EVER had!
Now I want Linguini and Clams.....AND This! Shellfish overload, ....my Definite Post Easter Indulgence.Thank you Chef....GREAT Bounce back from your Recent Loss. I've forgotten more recipes than I use in my current rotation, and this was a real breath of fresh air..over thirty years in the Biz, here.....so just WOW!
No gambling when it comes to a Chef John recipe 😀
this is the very first recipe someone else has made that i will be cooking for AT LEAST the last 45 years! Of course I wont actually "follow" the recipe. but rather the idea. Will be wonderful for sure!
5:43 Chef John. You taught me, "Hot roux, cold milk, no lumps" I can't even remember how many years ago. As soon as you started to ask if there would be lumps, my brain immediately kicked in with the saying. Thank you for improving my cooking over at least the past 9 years!!!
This looks and sounds AMAZING Chef John! Thank you as alwaysssss!☺️
I made this last night. My wife agrees,it was delicious!
Watching from Germany. Clams and bacon is common in Portugal.
Hey Chef John! Great idea for a dish. I have a very similar idea that i’ve made for my family at Christmas. You should try moussaka stuffed shells! You take all the ingredients that go into moussaka and into the shells and cream sauce exactly how you did here. It’s a crowd pleaser unless you don’t do dairy, which my spouse does not. More for me! 😊
Oh Chef John! Can clams casino pizza be next? I very fondly remember clams casino and shrmp toast from the 70's. THANK YOU!!!
Screams for white wine!
Holy moly, this looks like heaven...
Shout out clams casino
You are, after all, the Al Pacino of your clams casino.
This initially didnt sound intriguing, which is exactly why i watched it. Chef johns recipes are always so good i write it down and make it again and again. So much respect over here.
What A Great Recipe.
Thank You, Chef..
Chef John, the reason I bake and cook is the inspiration of my family and family friends from my island home. I made your thumb print cookies and hummus for Easter Sunday. Today, I will make your hand pies for my husband and son.
Made this last night. Sooooo good. Thnk you Chef. And the Ca
I'm CRAVING a big piece of chocolate but opted to watch this instead!!! Totally satisfying!! I'm gonna be making this.... maybe with a chocolate dessert! 😅❤
An absolutely brilliant recipe. Thank you, Chef John.
Watching for the second time, just like I promised I would on twitter. You are truly the Bob Ross of cooking.
Wow... this is an original. It must have been a big flash of creativity to dream this one up. The pasta and clams do have something in common... the shell. Looks good.
He's out of ideas
@@stormshadowctfWho cares, not everything needs to be creative and original in order to be enjoyed.
I say the every time I cook bacon.. love you Chef John!!!
Certified Gold!!!!!
A wonderful food that few restaurants serve.
😊❤Hello, new friend from Thailand.🇹🇭💯🙏 Let's watch a good clip. and will come back to visit again🎉🎉🎉
This is perfect. Thank you, CJ
That looks like an amazing meal to break a 72 hour fast with! Thank you Chef John!
This looks so good Chef John, thank you so much for sharing, I will try this next week for certain, and I know that my family will love it... I CAN'T WAIT!!!
This is the perfect dish to eat while I listen to alternative hip-hop music❤
Oh Wow, more deliciousness from your kitchen, Chef. I love clams casino and this recipe makes it so much more approachable.
Chef John, I also came up with a very similar version years ago, originally I added clam broth and wine to the sauce and used different bread, pecorino instead of warm. & pancetta instead of bacon, its been tweaked several times since then but Its consistently been one of my Seven Fishes. I'm excited to try your version soon, As always Thanks for the great videos💓
Be still my heart...heaven in a casserole. Brilliant!
I’m going to make this. I would fully follow this recipe to the t. But, I’m going to add tomatoes. I love clam and tomato.
Lovely!
Chef John... This made my mouth water watching you assemble and test. I'm going shopping!
Dinner tonight Chef, thank you!!!
Nobody was more excited about this than those dry bread cubes.
I'm loving your food mashups! Keep it up!
This might be the best idea ever!
Made these again last Friday, A MAZ ING!!!
I'll have to try this. After all, I want to be the Great Bambino of my clams casino.
Now I am wishing for an additional month of winter to enjoy this beautiful pasta dish. Maybe we will get lucky and some of those storms will get here.
OMG! i've got to try this! have my bestie over so he can eat it too! he loves it when i do this stuff.
Absolutely delicious, salt to taste. Happy Sunday dinner! Buuurrrppp gnight.
Clams pasta Shells so delicious a Easter Sunday special.
Tried this recipe along with your ricotta recipe. Both came out so good. Will keep on my favorite recipes cookbook. Thank you for sharing ❤
Late response I know, but I'm just curious. Do you have a program to save your favorite recipes or just have a folder that you drag them into? I'm trying to organize all mine and I right now just have a folder.
I remember my older brother making this the regular way when I was a kid (many mooks ago)....it was good. This sounds awesome!😊
Thanks again, yet another definite doer!
OMG, my mom would LOVE this! Me, too, yes. but I'm totally gonna do this for mom.
Well prepared and presented and looks really delicious. Thanks for sharing your CLAM CASINO " stuff pasta recipe. Blessings
Thumbed up before I even watched it!
That is perfect for an eater like me: favorite fancy childhood appetizer. I am also that childhood 🎉
looks awesome, diced up mushrooms like from the lobster thermidor vid might work good stuffed in there too i bet. I might cheat and use a jar of alfredo sauce, some seafood stock and maybe a tbs of creole seasoning
I recently used the bacon, vegetable and cooking method of the Clams Casino and paired it with chicken and your Turkey Flautas receipt to create a new dish
This looks so good
Made it. It’s awesome.
Great way of demostration. My hats off to you.
Nice!
Looks wonderful
That looks delicious! Going to try it with shrimp also.
I'm thankful for you chef John!
Yes he's said it!!!
i cant believe that Chef John didnt put freashly grated nutmeg into a bechamel
Can't wait to try this!
You're amazing chef John. Keep up the yummy work!
Wow very nice sharing
Delicious 😋 very yummy 😋
That looks amazing.
I haven't seen your videos in my subscriptions in a while. But I look and I'm still subbed.
This is upsetting. Had to manually find the recent ones just now.
Thank you based John
I'm recovering from a bad accident and not eating much, just a sandwich a day or so. The sandwiches are fine actually, at least I can make them! This looks so wonderful. I wish I could make this but tbh I won't. It's just me and I'd overindulge. But if I was able to, I might. Your recipes are always absolutely wonderful.
Minus the accident, same here.
Hope you're feeling better
This may be your greatest invention, Chef!
My kids love clams with pasta. This looks like a win. ❤
Looks yummy.
I will definitely make these and likely eat them all by myself since hubby is not a foody.
I've never heard of Clams Casino, but this looks incredible! Definitely going to try it!
Good band, too