Real Lasagna Soup | Food Wishes
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- เผยแพร่เมื่อ 14 มิ.ย. 2024
- If you love lasagna, but don’t love the time it takes to do all that layering, then this amazing lasagna soup is for you! Unlike many lasagna soup recipes, this is way more than just pasta, meat, and cheese sitting in a bowl of tomato sauce. This is real lasagna in soup form. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/real-lasag...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Real Lasagna Soup, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
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More than ONE BILLION VIEWS! Congratulations Chef John. Well done. 👏👏👏
I did my part! Chef John is easily one of the top ten go to chefs on youtube.
@@themollerzIt’s likely that fluctuating rollercoaster voice. 🗣🎢 📉
Same ☺️
That’s 11% of the world’s population.
At least a million were mine. 😂😂
This is the soup I never knew existed and now I need it in my life. Chef John never ceases to amaze!
I completely agree with you!
@granitemonk Find some standards ffs.🤦♂️
@@spanqueluv9er chill dude, it's just a food channel. Geez!
4:49 "which you're not". These asides always crack me up.
As good as this looks, I don’t think I’ll ever be able to give up making your Christmas Lasagna recipe. It’s just too good.
Why not have both?
@@jonwayne989he said in the video if we make this soup, we won’t be able to make another other kind of lasagna.
@@BakersTutsna he said there’s a very good chance. So there
i make it and 5 x the recipe and freeze them. lasagna all year !
I’ll be watching that video next! Thanks!
I've been using a pasta shape called Campanelle for my lasagna soup, it's just so much easier than fussy cutting the regular strips. Definitely going to try the oven toasted version with Campanelle though, sounds decadent. These sorts of chunky pasta shapes like radiatore are my favorites.
I love radiatore! Great idea!
Mafaldine 🫶🏻
The radiotore in my Alfa Romeo has a leak😅
@@foodwishes20 years in the can. I compromised. I made lasagna soup on the radiatore.
@@foodwisheshowdy Chef John...been a fan of yours for several years now. This italian soup hit home here because my wife is 100% Italian and i dont do much cooking here. But you made it look easy because you are fantastic at what you do. I did not cheat on the noodles...and cooked and then baked them and then added to soup towards the end. That is absolutely the way to do it. I got my wifes stamp of approval too. Ha! I did use her homemade gravy (marinara) and chicken stock. I added a little extra water to keep it a little more soupy. But just wanted to let u know it turned out delish...thanks for the inspiration, sir! 😊
For me, there is only one casserole that I enjoy even more than lasagna, and that is moussaka. You know where I'm going with this, I would love to see Chef John's take on moussaka soup. Recipes exist, but I think it can be made to be closer to the oven dish. One twist that I would apply would be to be to fry the potatoes crispy and use those as a garnish.
My favorite "baked item as a soup" is stuffed cabbage / cabbage roll soup. Oh my, it's good, and a fraction of the work.
If there is Lasagna Soup......there must be Moussaka Soup....Make it So!
Reminds me of tortilla soup. Deep fry the tortilla pieces until crispy before dumping into the soup to just get all soggy. But it gives them a whole new character.
I'm absolutely making this. I may add chopped spinach and mushrooms.
Ooo....that sounds delicious!! Good idea!!
This was a winner! Fantastic soup! FYI we left the noodles in the oven for 17 mins - perfect!
Lasagna soup is my husband's favorite. Just made it last week. I'll definitely try the extra step next time. Thank you!
This looks so good!
I’m a “soup girl”!
And I’ll be adding this to my rotation!
Thank you, Chef John!
This looks marvelous. Since I learned about the "Three ingredient" tomato sauce about 3-4 years ago, I have not purchased sauce in a jar or can with one exception. I always keep one of those tiny cans of sauce for when I just want to make a small pizza. It takes about an hour to make, and it lasts me a couple to three meals. My go to canned tomatoes are Red Gold, whole tomatoes, or Cento Certified San Marzano when I am feeling rich. They never disappoint. And both are available at Walmart.
Just finished making the soup and it is fantastic! Well done Chef John!
Just printed up the recipe. Sounds like the perfect fall/ winter dinner meal.
Toasting those noodles is a GAME CHANGER! I can't wait to try this!!
There's nothing like a glossy, deep crimson tomato soup. This looks fantastic!
I made Kitchen Sanctuary's Lasagne Soup a month or so ago but this really kicks it up a notch! The frilly-edge pasta just gives it that extra pizzazz, or lazzagzz.
#lazzagzz
Brilliant. Thanks for showing
Chef John don't miss.
Mouth watering - it looks so delicious! I can’t wait to try this! Thank you! I never heard of lasagna soup before your teaser post. I rarely make lasagna because it is so labor-intensive & time consuming. I prefer creating 5 star soups, so this is a great alternative for me. I love veggies, so I may consider adding mushrooms & various squashes to it.😋
Little fleurettes of lightly steamed broccoli added before serving ?
I been wanting to make a lasagna soup and every recipe from you has never failed to be delicious so definitely making this soon!
I'm totally using this soup base but with stuffed tortellini. Thanks Chef!!
One billion views. Congratulations Chef! Love your lasagne soup recipe. I added corn to mine to make it look pretty.
Literally was looking up a recipe for lasagna soup this morning!! Guess you’ve now become my favorite online *psychic* chef lol! Right on time! Read my mind! Thank you Chef John!!
Fantastic recipe thank you!
This looks so good!! Can't wait to try this recipe!!
This looks delicious Chef. I’m definitely gonna try this. Thank you 👍👍
Just made this and had a heaping serving. This is absolutely delicious. The crunchy pasta, the cheese and eating it like a soup with a spoon is brilliant. This dish is certainly being added to my other Chef John dishes that we make in a regular basis. I highly recommend. He’s absolutely correct, you have to use the real parmigiana reggiano and the good mozzarella not the prepackaged in a bag cheese. The expensive stuff. It make a huge difference.
I’ve made this before and was thinking about making it again. The toasting of the noodles is intriguing. Going to try that next time!
that looks so good chef john..
I made this tonight and it was fantastic! Thank you Chef John
Definitely making this!
Fantastic idea.
I love the way you talk. The way you break your sentences down and add those little pauses like that is what made me a fan but your food turns out amazing!! Double win for me 😊
5:25 Give it the o-o-oooold skimmer skimmer! 😻
I love your recipes!! I have never cooked one I didn’t love!!! Thanks for sharing!!👍👍
This video came up in my feed. (ha) What a great recommendation. Your delivery is wonderful, and the food looks amazing. I can't wait to start trying some of these recipes.
Thank you.
This recipe is a keeper!!!
I’d make it. Looks delicious 😋 & easy. Thx.
I'm going to have to try this recipe. It looks so delicious.
Looks amazing I want some now 😎 love the rehydrating of the pasta makes sense
looks delicious.
Good looking recipe thanks Chef John
This sounds wonderful!!!
Thank you Chef Cook.
Another great one!!! Chefs John for the win!!!
The type of personal who makes their own marinara sauce also makes their own bolognese and does the full lasagna. The type of person who does a soup lasagna definitely buys the marinara at the store. You know us so well Chef John.
Got a huge, expensive, pro size can of Italien tomatoes in the cupboard, waiting to be made into home-made sauce. It's been there awhile...
lols another great episode and i just knew at link it looked good. thanks for help with cooking better each time, i am both a soup lover and lasagna lover ahh recipe are great
Absolutely beautiful. Thank you John for sharing. From Southern California with love💋
Wow that looks awesome
Love your channel and the recipes you share. Thank you!
Love your channel brother, been a fan a long time.. take care of you and yours
I can't wait to try it!
This looks amazing!
I know what I will be using my Sunday Sauce for this week. Thanks Chef!
Definitely making this one!!!!!❤
Been watching for over a decade. You are the goat, chef. Love your style, recipes and wonderful presentation. Cheers!
I am currently having this for dinner DANG !!!!! THIS STUFF IS AWESOME . Thanks Chef John
Made this; it was great and a thumbs up around the table. Broke my rule of following a recipe the first time and only making changes later, because I had some spinach and mushrooms that were starting to get close to their end of freshness so I added that. Will add them again the next time as well...
So because I had already done that, tuned it further by adding Italian Seasoning spice mix to the soup while simmering during taste testing spices.
And the cheese mixture ran out before the lasagna soup did, so other cheese lovers might want to increase the cheese mixture by half.
Hard to find tomato paste in tubes around here; I open one of the small cans instead, take out what I need for what I'm cooking, cover the remainder in the can with a piece of cellophane wrap pushed down on top of the remaining paste to protect it from the air, then store the can in the freezer. When I need paste again, a little bit of time with hot water running on the can, and then scoop out the amount of softened paste you need.
This one goes in the rotation, except I'll probably simplify by using bow-tie pasta from this point forward. Thank you, Chef John.
Your videos are the best! Keep at it!!!
Wow, I wish I had some right now! Looks superb and going to make. I love homemade soups and this one will become my favorite as it has everything I like. Some homemade garlic bread and a salad, a wonderful meal. Thank you for sharing this receipe. 👍
This will be so good. I want this right now
Oh man! That sounds delicious
Just braved the elements of the harsh weather outside to go to the shops for several ingredients which i never had at home, gonna be making this tonight but with some sliced up garlic bread baguette to accompany on the side, real winter warmer comfort food dish 👌🏻 cnt wait to try it out 💯
I just made this for dinner and it was absolutely delicious. Even my Italian husband said is was fantastic! Thank you John ❤.
I've been watching chef john for years now, but his deflection in his voice still cracks me up 😂We love you Chef John!❤❤❤
Yupp. Trying this.
I will be making this!
That looks amazing!
spot on mate, spot on. this is good stuff.
My mouth is in constant watering mode. Just, wow. Wish I had seen this video earlier on this cold, wet November day. Guess it'll have to be tomorrow's soul food (will still be a cold, wet November day). Cheers, Chef John.
That looks amazing!!!!
Chef John is my spirit animal 😊
I can’t wait to try this soup!!
I love that idea of toasting the noodles, but I would cheese so you could have the crispy cheese like lasagna 😊
The only way I usually make lasagna soup is by actually making a full thin lasagna in a pan. And then I chill it or even freeze. And then I cut it in cubes, and I make a tomato soup with marinara, and then I put the little cubes into the lasagna soup, just heated through and serve . 😘
I get Rave reviews!!
You could give it the onion soup treatment: ladle into heat proof bowls, float some garlic bread, top with cheese, then pop under a broiler until the cheese is brown and bubbly.
I’m totally going to make this. Only I’m going to add homemade garlic butter croutons to it at the end as well. 🤘🏻 I love lasagna, but hate the long process of making it, being I’m disabled & it’s painful to stand for long periods. So I make a lot of homemade soups. My son says I’m really good at making homemade soups that he calls me the soup queen & thinks canned soups are disgusting. I’m always inventing & coming up with good soups, but never thought of lasagna soup. I can get my lasagna fix without as much work. Thank you🤘🏻 you rock🤘🏻 and I’m going to cook this tomorrow 😋
I got to try this.
Very nice receipe
Really nice recipe🤗
It's now going to be on my
Try next
Recipe
Yum! This lasagna soup looks incredible!
Excellent job and yes this is much easier and taste just as good if not better than regular lasagna
This has given me the idea to parboil/butter/bake other more soup-friendly pasta shapes, like shells or bowties; thanks Chef John!
We saute the varmecilli before adding to soups it helps it holding its shape and give so much flavor
I've never heard of this, or thought of this, but since I can't eat lasagna anymore due to achalasia, this might be the next best thing! I will need a smaller, less dense soup, but I loveEVERYTHING about this🙌😍 Toasted noodles. Marinara tomato soup base. Ricotta. Yumm!!
Chef John, I would love a recipe for Italian sausage. It's not a thing at all in the UK but is a standard in the US. An approximation of herbs and spices used so I can add some to some pork mince or sauages would be greatly appreciated!
Definitely will have to try this recipe though!
Great request! It's basically salt, pepper, and fennel seed, maybe also some garlic, but I don't know the proportions. Some people don't like the fennel seed, and buy sausages without, but I think (having grown up in the NY area with an abundance of Italian sausages) that it's an important part of the flavor profile.
I'd love to see Chef John give a recipe for typical English sausages, too. I made bangers and mash once, with fennel-less Italian sausage, but I'm sure it wasn't the same.
“You’re homemade sauce that you’re using……which you’re not”. Haha. Thanks for knowing your audience
Looks amazing ❤.
mmmm,..Lunch. Thanks Chef John.
Made this soup tonight with a couple tweaks. Really delicious. Love the cheese “dumplings “
I have to make this!
There's a pasta called mafaldine which is basically skinny lasagna noodles. I bet that would work great in this soup.
I was trying to figure out what I wanted to do first with the Bison I just bought. Thanks Chef John!
Oh, man. I neeed to do this. This looks so amazing! 😮
Thank god for letting Chef John cook
I have made 8 quarts of homage pasta sauce this summer.
The tomato crop was wonderful this year!
Congrats chef
Oh, my dear and fluffy Lord, I am so making this when winter comes!!! WOW!!! ^_^ Ten out of ten! Fantastic!
So I saw this yesterday. I had started a pot of homemade lasagna sauce the day before. (Go ahead, make jokes. Wasn't gonna store it. Was gonna use it!)
I watched with amusement until you got to the noodles. Then I realized that you are some kind of noodle savant and what my family and I were having for dinner today.
Can't say I followed the recipe completely but 3/4 would have to do.
OMFG. Thank you. Thank you. I would never have considered trying this without seeing the video.
So good. So freaking good. I am sure your version is good for peeps that aren't as confident with the soup/sauce base.
If you are considering making this. Make it ASAP!
Love it! Added a can of crushed tomatoes to thicken it up
Looking good.
I’ve been jonesing for lasagna for ages. I hate making regular lasagna and can’t buy it pre-made because of gluten sensitivity so this could be my easy alternative! Thanks for sharing