Every time I want to impress my guests, I cook one of your recipes, adding a little "touch" from my spoon. Thanks for your recipes and greetings from Nicaragua.
Just dice, toss, and drizzle with a flavourful dressing - for a nutritious and delicious salad. Thanks for the tips to dice the vegetables in correct size! Haloumi will be a must for me. I love it! Have a wonderful weekend chef.
Every Sunday I go on a date with you lol so I spend Sundays with the handsome chef and I always enjoy ALL OF HIS DELICIOUS EYE CATCHING RECIPES I like watching that cute dog too 😍😁👍
It tastes sooo good. I've made it twice and there is good chance that it'll become a regular one. My 5 year old nephew, who doesn't like to eat vegetable, ate this dish at his own wish showing me 👍 😄😄
Hello to you dear….Joel……!!!!KUDOS!!!!!to you 100 times!!!!and more!!!…what a delicious salad!!!!!we all love it!!!!thank to you dear Joel!!!!!! and other exquisiteness…..of your many repertoire!!!!😊😊😊❤❤❤❤….thank you once again!!!…..Rebeca…..Canada!!!!
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Perfect perfect my kind of food all vegetables keep them coming I will make this one with baked chicken of course your recipe with a salad delish I love vegetables my husband loves chicken
That's a dish fit for a king! Chef, you take vegetarian to the next level! That looks sooo good. Thank you for sharing this recipe. Love and hugs to Whiskey 🥰
Lovely dish. I've never used potatoes in a roasted veg dish, just sweet potatoes. I have a couple of Kabocha squash I grew so will add one of those when I next make this. The haloumi is a nice touch. A drizzle of oily basil pesto is good with this too and a spoonful of chilli flakes during roasting. Thanks for uploading another delish dish. Don't forget the crusty bread for mopping up. Easy to see it's a veggie recipe. No sign of Whiskey . . .😛
Yes, like a potato salad, they go well. That's the way, add your touches and make it your own. Enjoy Tony! My carnivorous friend was nowhere to be seen. 😂
A real summer party for friends of vegan nutrition. I cooked vegan for a while, then went back to mixed food. This is a wonderful, Mediterranean-inspired salad that would be an ornament for any Italian appetizer showcase. Good - the dog probably has a different point of view :)
Hey Joel, WOW 😳! I just had some of this salad for lunch, I had some parsnips in the fridge that I added to everything that you had, only I didn't have the cheese but I shredded parmesan and romano instead, very good 👍😊, good job on the video too!
Merci Joël. Oh ! tout ce que j'aime, chez nous dans le Midi on adore avec des aubergines aussi. Bonne idée avec du fromage ou tofu, une tranche de pain grillée arrosée d'un filet d'huile d'olive. Bon weekend
Roasted vegetables salad is actually a must-try! It gets the second place in my top 3 summer salad, as the first goes to Caprese😁 But actually here in Bulgaria this roasted vegetables salad is called "Boss's salad"(idk why🤣), it has also roasted beetroot in it, and it's very popular in the restaurants in summertime.
Hey Joel, how are you, hopefully all is well. This is really right up my alley, can't wait to try this one, be safe and give Whiskey a pat on the head for me!👍
Oh my that is so so good looking side dish for thanksgiving 👍can I use pepper Jack cheese ? Wow you really did it this time ! I am not sure the potatoes would be eaten in my family but who cares ! it give it lot body 👍
This recipe looks divine and very delicious ... I personally would leave the onions out as I am not too fond of them *unless* cut very very itzy bitzy tinny 😄
And if there's any leftovers, you puree them with one pkt of chicken soup, heat it and once cooled, put it in jars and freeze them. Ready made soup for later. Highly recommended by me who does it. BTW, I include pumpkin too. When reheating the puree, add some sweet corn.
Joel my good Aussie friend, great recipe & we eat a lot of root veggies in Kentucky as they grow well here, must make for us & filling budget meal these days, cheers mate, btw not familiar with the name of that cheese so I will look it up as I know we do not have it here
The way the economy is going Steve, I think more veges are in order for most of us. Good luck finding the Cypriot cheese, it's very common in Australia.
I did make him chest right now but instead of eggplant I added zucchini other than that it was perfect and with the baked chicken which my husband enjoyed thank you very much I sure do wish I could send you a picture of it he came out beautiful thank you for your recipes
Every time I want to impress my guests, I cook one of your recipes, adding a little "touch" from my spoon. Thanks for your recipes and greetings from Nicaragua.
Oh please please please do a cookbook. Your videos are incredible, I'm sure your cookbook would be too!
I want to but I don't have the time 😬
@@recipe30 I understand completely but bummed :(
Cette recette delicious ❤😊🫶👍👍👍👍👏
Summer goodies are the best! Greetings from Greece!!!
Glad you like them Valia! 👍😊
Just dice, toss, and drizzle with a flavourful dressing - for a nutritious and delicious salad. Thanks for the tips to dice the vegetables in correct size! Haloumi will be a must for me. I love it! Have a wonderful weekend chef.
My pleasure, you too! 👍
Every Sunday I go on a date with you lol so I spend Sundays with the handsome chef and I always enjoy ALL OF HIS DELICIOUS EYE CATCHING RECIPES I like watching that cute dog too 😍😁👍
It tastes sooo good. I've made it twice and there is good chance that it'll become a regular one. My 5 year old nephew, who doesn't like to eat vegetable, ate this dish at his own wish showing me 👍 😄😄
You where my all theme favorite Chef, I must say you stil are, respect! Greetings from Belgium🇧🇪
That's so kind, thank you Mia 👍😊
Hello to you dear….Joel……!!!!KUDOS!!!!!to you 100 times!!!!and more!!!…what a delicious salad!!!!!we all love it!!!!thank to you dear Joel!!!!!!
and other exquisiteness…..of your many repertoire!!!!😊😊😊❤❤❤❤….thank you once again!!!…..Rebeca…..Canada!!!!
Oh heck yea! This is amazing plus it made me giggle everytime he grabbed the pepper like that! 🤣🤣🤣 i cant wait to try i LOVE my vegetables!!
Wouu, simply, healthy, elegant, excellent salad👌 Congratulations chef 👏 .
It' s perfect and delicious !!! I love halloumi and it ' s so good with the roast vegetables !!! Bravo !
Cheers, yeah I love it but it has to be hot 👍😊
Perfect meal for Lunch and Dinner. It's so wholesome and nutritious.
Yes, anytime really, enjoy 👍😊
That salad looks delicious. I’m definitely trying it.
Super nice 👌 recipe, thanks a lot 🙏
God bless you
I love roasted vegetables .thank you chef for giving idea.
Glad it was useful! 👍
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Thank you!! More salads please. 🧡
We love roast vegetables the only difference is it never occurred to me to add a dressing, or cheese. Great idea, thx Joel. 🙏🏻🇦🇺🇺🇸
Cheers Marjorie 👍😊
Siempre quise encontrar una receta de vegetales variados y de colorido atractivo. Al fin la he encontrado!
Perfect perfect my kind of food all vegetables keep them coming I will make this one with baked chicken of course your recipe with a salad delish I love vegetables my husband loves chicken
Hope you enjoy with chicken! 👍
Looks sooooo gooooood I will try this! Thanks 😊
Bellissimo piatto buonissimo grazie Chef Joel for this recipes 😊
Always a pleasure Silvana, grazie bella! 👍😊
I think you are the actual master of all food videos and recipes.🤩 Each time it is a feeling that your video gives.
Appreciate it thank you Potos 👍
Wow.. gonna try this.. superb chef... you are amazing..
Enjoy it Faize 👍
Very delicious vegetables, my favorite meal ! Merci chef Joel! Et potatoes un jour?? 😘👍🌻
More potatoes? 👍😊
Wow! Just great food , adding dressing is an extra brilliant tip. Thankyou for sharing.
Pleasure
👍😋thanks for this healthy recipe
Pleasure Andrea 👍
Yummy Yummy 😋. This is great 👍 thank you chef 👨🍳
My pleasure Lala 👍
That's a dish fit for a king! Chef, you take vegetarian to the next level! That looks sooo good. Thank you for sharing this recipe.
Love and hugs to Whiskey 🥰
You are so welcome Natalie 👍😊
Thank you very much! Wonderful meal for summer dinner!
Lovely
SunFlower Seeds👍
ThankYou
ChefJoel👑
Well I doubled the zucchini and the sweet potatoes were so so sweet and I sprinkled them with Italian herbs you are great
That's the way, make it your own 👍
Beautiful vegetables colours and flavours it's perfect meal well done chef it's so good 😋😘❤️
Thanks Hanan 👍😊
This was totally superb!!! I needed this in my life!! Absolutely delicious as usual 👍👍👌👌
Thanks Sarah, enjoy! 👍
@@recipe30 sure will!!
Ah man I'm excited to make this!!!
Chef Joel, nice one!!!
Happy to excite, enjoy it 👍😊
Sweet!!! Love your video thank you so much 👍
Thanks Virginia 👍😊
Lovely dish. I've never used potatoes in a roasted veg dish, just sweet potatoes. I have a couple of Kabocha squash I grew so will add one of those when I next make this. The haloumi is a nice touch. A drizzle of oily basil pesto is good with this too and a spoonful of chilli flakes during roasting. Thanks for uploading another delish dish. Don't forget the crusty bread for mopping up.
Easy to see it's a veggie recipe. No sign of Whiskey . . .😛
Yes, like a potato salad, they go well. That's the way, add your touches and make it your own. Enjoy Tony! My carnivorous friend was nowhere to be seen. 😂
Delicious and healthy recipe thanks for sharing 👍🏻👍🏻👍🏻
Pleasure 👍😊
Wow 👌 Healthy salad
Yummmmmyyyyy
Beauty of a recipe this one, don't think I'm ever likely to see one of your recipes I'm not keen to try.
Thanks Gary! 👍
I'm in love with roasted veggies. This is definitely on the list. But 8 bucks for cabbage? Still blows my mind.
Yeah, get used to it, I think it will get worse before it gets better.
@@recipe30 Oh no!!!
Thank you Chef Joel 😁 I’m so glad we have you 😎
I appreciate that Carmel 👍
A real summer party for friends of vegan nutrition. I cooked vegan for a while, then went back to mixed food. This is a wonderful, Mediterranean-inspired salad that would be an ornament for any Italian appetizer showcase. Good - the dog probably has a different point of view :)
Thanks Hans, glad you like it and yes, you got it in one! My carnivorous friend was not to be seen! 😅🐕
Oh! I can eat this daily!! 😋😋😋
Love the pepper grab 🙂
Chef learning from you 🎉🎉wow salad . Bless you.
I like it 😋😋😋 thank u so much ❤️best chef❤️
Most welcome 😊
Thank you chef. It is a beautiful and healthy platter❤️🙏🌹👨🍳
Cheers Kam 👍😊
Nicely Done as always..!
Thank you! Cheers!
Wow right up my street!!!!
❤ all your video's mate 👍.
Cheers Christian 👍😊
@@recipe30 🍻 Cheers mate 👍.
Hey Joel, WOW 😳! I just had some of this salad for lunch, I had some parsnips in the fridge that I added to everything that you had, only I didn't have the cheese but I shredded parmesan and romano instead, very good 👍😊, good job on the video too!
That is awesome Will! 👍👍
Thank you Chef Joel !! I love vegetables!! 🙏
Hope you enjoy Lilly 👍😊
So many amazing shots! Your not only good at cooking but your damn good with videography
Appreciate it Jen, cheers 👍
واو طبخاتك كالها اجنن يا احلاشيف 👌👏👍🙏🌴⚘💐
Замечательный рецепт ! Спасибо 🙏Great recipe 👍Thank you 🙏
My pleasure 👍😊
That was awesome 👌
Thanks 👍
Pleasure 👍😊
So great for me! I’m veggie fan 😘
Perfect! 👍
Hi Joel! Looks Scrumptious 😋
🙋🏽💙💙💙✌️
Thanks Lady J 👍😊
Only you can make veggies look so appetizing chef. Formidable!,, comme dit les francais, lol. Great recipe
Merci bien Alex 👍😊
Merci Joël. Oh ! tout ce que j'aime, chez nous dans le Midi on adore avec des aubergines aussi. Bonne idée avec du fromage ou tofu, une tranche de pain grillée arrosée d'un filet d'huile d'olive. Bon weekend
La vie est belle Fara, bon Appetit! 👍😊
Yummy and healthy!👍💪❤️🙏
Hello from Slovakia ✋🇸🇰
In a Slovak language,, mňamózny,, salad 😋😋😋😋😋
Hello! 👍😊
Awesome!! Thank you chef!
Incredible Chef💕👍😄
Many many thanks
My dinner tomorrow
This looks delicious!!
Cheers 👍😊
Merci Joël. Simple mais bon, le plus dur c'est de plier l'omelette. Ha ! Ce whiskey nous étonnera toujours. 🐶😘Bonne continuation et promenade
Merci Fara! 👍❤
Roasted vegetables salad is actually a must-try! It gets the second place in my top 3 summer salad, as the first goes to Caprese😁 But actually here in Bulgaria this roasted vegetables salad is called "Boss's salad"(idk why🤣), it has also roasted beetroot in it, and it's very popular in the restaurants in summertime.
Glad to hear it Jazz, thanks for the info too 👍😊
Lovely dish!!!
Thanks a lot Hetti 👍😊
Can’t wait to make this one! 🌟
Enjoy Pete! 👍
Looks great!
Thanks!
Another one I'll definitely try, you are a legend with how accessible and uncomplicated you make your recipes for us
Glad it's helpful to you Miss T N! 👍
Hey Joel, how are you, hopefully all is well. This is really right up my alley, can't wait to try this one, be safe and give Whiskey a pat on the head for me!👍
Thank you Will, you got it my friend! 👍😊
Amazing 👍👍👍
Yammy yammy healthy fresh 😋😋👍👍👍🥰🥰
👍😊
So good thanks
that's sooo good 👍
Glad you think so cloud! 👍
Muy bueno !! 👌👌
Oh my that is so so good looking side dish for thanksgiving 👍can I use pepper Jack cheese ? Wow you really did it this time ! I am not sure the potatoes would be eaten in my family but who cares ! it give it lot body 👍
Perfection👏🏻
Cheers Hana 👍
Woow ! wonderful ❤❤❤
Joel would you do a video of your herb garden on how you maintain it
Maybe I will, but there's not that much there.
This recipe looks divine and very delicious ... I personally would leave the onions out as I am not too fond of them *unless* cut very very itzy bitzy tinny 😄
Amazing!!!
And if there's any leftovers, you puree them with one pkt of chicken soup, heat it and once cooled, put it in jars and freeze them. Ready made soup for later. Highly recommended by me who does it.
BTW, I include pumpkin too. When reheating the puree, add some sweet corn.
Great idea!!
Mind blowing video...I love vegan food.🥰🥰🥰🥰🥰🥰🥰
Thank you so much Sid! 😀
Is there an alternate for halloumi cheese. So colourful and healthy. Can this be made ahead of time?
Genial. Como siempre...
Joel my good Aussie friend, great recipe & we eat a lot of root veggies in Kentucky as they grow well here, must make for us & filling budget meal these days, cheers mate, btw not familiar with the name of that cheese so I will look it up as I know we do not have it here
The way the economy is going Steve, I think more veges are in order for most of us. Good luck finding the Cypriot cheese, it's very common in Australia.
So yummy ❤️👍
Nice 🙂 and music too
Which music it is 🎶🎵🎵🎵🎵
Perfekt!!!!!😋🤗
Delicious!!!
Thank you Will 👍😊
I did make him chest right now but instead of eggplant I added zucchini other than that it was perfect and with the baked chicken which my husband enjoyed thank you very much I sure do wish I could send you a picture of it he came out beautiful thank you for your recipes
Sounds great!
Ok, it’s settled…. I need you as my personal chef ♥️
I'm there!
Thank you for Celsius oven temperatures too 🙏
I would love to see you making "Kolhapuri Tambda Pandhra Rassa" Recipe... please try if possible
Perfect !