Roasted Vegetables
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Life essential recipe: how to make roasted vegetables - well!
TIPS:
1. Used whole garlic rather than minced, and sprigs of herbs instead of minced or dried - else it burns;
2. Cut vegeteables into larger pieces so they have time to caramelise before the inside turns into overcooked soggy mush; and
3. Roast hardy root vegetables (like carrots, potatoes) separately from watery vegetables (like zucchini, eggplants). They just don't play nicely together in the oven!
See recipe notes for variations, including other vegetables, herbs etc. Use this recipe for any roast-able vegetables, but separate starchy/dense from watery vegetables.
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200 degrees Celsius. You are welcome!
400 degrees Fahrenheit for us rebellious Americans. 😂
thank you so much!
My wife & I regularly prepare large batches of this recipe, it's a delicious accompaniment for meats, leftovers either top pizzas or are eaten cold as a healthy snack. 👌🏻❤️
"Oven 30 minutes" I guess the oven will just figure out its own temperature.
😂 most of the videos say the same thing ”oven” 😅
I made tonight and it was beyond delicious, I didn’t make anything to go with in the means of being healthy and it’s truly very god
I recently found your channel and I’m hooked. I have made a few of your recipes so far. I don’t like or have time to watch videos of people talking while they are cooking or baking. I love how you have the link so all I need to do is make my grocery list and go. Thank you. I’m a fan.
YES!!! Thank you Deborah! I agree! The videos on this channel are straight to the point and short in length to watch
Oh yes please, I'll take a whole tray of this right now please. Just post it down to Melbourne, and I'll happily eat away yummy yummy yummy
I love short concise helpful videos like this! Such a waste of time to watch those 20-30 minute videos!
Thank you for sharing your recipes
I couldn't wait to eat this because the cooking time was too long! It smelled so good. But it's worth the wait because it's sooooo delicious
Oh my goodness... looks SO GOOD!
😋
Amazing thank you. I have people over for dinner and I will definitely be making this.
It looks so delicious and healthy 😋
Love it! Thank you!!! Beats those long blogs any day!
Do delicious especially the garlic. Thank you
Thank you very appetizing and looking lovely
Lovely!
It would be useful to know what tempreture the oven is ste to
Bruh, 200 degree Celsius is too much for onions for 1 hour I tried and all the onions burned.
Perfect 👌
Great! Nice and simple :)
Ugh! This looks so good! Gonna try it this week
Thank you, very easy to follow, just straight forward. Deanne
Yum!!!
your recipe makes inspire me always.thumps up.
I love your veggies they look delicious. You forgot to tell me the oven temperature and time to cook them.
I will do ittt
I cooked it and All of my family liked itt❤
It was delicious
what temp do you maintain for a nice caramelization and prevent burning?
He mentioned it was in the description link.. I took the time to find the Temp in the link but, wasn't there. Talk about egos..
2000 degrees celcius
@@brownpunk1794 oh wow, thanks man. tried it and it works
@@Snowyness glad it works..im actually cooking dinner tonight for my family..feeling brave.will try 4000 degress..if i dont reply 2moro that means we died from fire
@@brownpunk1794 straight facts. 😂😂
Thank for sharing this recipe. Can you please let me know if you have used convention setting and places the tray in mic rack.
Thank you for your recipe! looks amazing. Loving the music too! is anyone out there who may know the artist of this song?
yummy, how far in advance can I prepare this
💕💕❤❤❤😜
Could i trouble you with the temperature for the oven please? Thank you, this. Looks soooo yummy! 🤤
He mentioned it was in the description link.. I took the time to find the Temp in the link but, wasn't there. Talk about egos..
390 degrees
what about the garlic? Eat the peal ? or does it simply fall off after baking, or is deliciously crunchy after the baking?
After roasting, you unpeal it. IT should taste sweet
Like 💯💯💯💯
I keep seeing questions about oven temperature, etc. Guys, the link to the full recipe is in the description box!!!
He mentioned it was in the description link.. I took the time to find the Temp in the link but, wasn't there. Talk about egos..
@@okimike100 390°
Fresh Herbs are expensive. For those who want to save money. Make your own herb infused oils with dried ones😋. Or Grow your own and use fresh ones.
Does it really take 1.5hr to roast veggies? Is there any quicker way like boiling the potatoes first before oven-baking them?
Yeah that’s what I do, and cut them smaller.. 30mins in the oven after that is good enough
Hi!! Why did u add the onions later?
What about mushrooms? Are they considered hard vegetables or mushy? I think mushy
they are mushy, will release a lot of water
Did you not take the skin off the garlic? Also; must you peel the parsnip?
Garlic skin traps in the moisture. Just squeeze it out. And yes, peel the parsnips as unlike a carrot, the skin is very fibrosis.
What temp for cooking?
Ummm temperature would be nice to know
390°
What oven temperature (s)?
What temp tho?
Temperature?
What temperature?
He mentioned it was in the description link.. I took the time to find the Temp in the link but, wasn't there. Talk about egos..
@@okimike100 who has an ego?
390°
@@okimike100 maybe your ego affects your vision? The link leads to the recipe on her site which clearly states the temperature is 200°C / 390°F (180°C fan)
@@MissJaneOz Thank you Jane
you forgot the oven temperature, Dude
Fuck parsnip but thyme and sage is a good combo, I'll give it a go.
1 1/2 hours !
How music plays a big part in so many things ! Love what you are making in the vid, but I need to have on mute because the music is making me nauseous.
Temperature
agree did we ever figure it out - i saw 200 Celsius but I'm in US, we don't use that
I guess you are Korean watching the way you cut carrots. Just a guess.
يدك صغيرره 😅
More like nuked 130 mins
Wtf is a parsnip
Lol jk i need eat them though.
1h and 30 min? Is so so long because my veg are ready after 20 min 🤷♂️
The potatoes are still hard though after half an hour.. might be a good idea to boil them before?
Might be worth putting them back in for the additional hour like the video clearly shows…
@@covcraig88lol
der er en der banker på hele tide :(
Why does everyone think the music is necessary? It only drives me away and to leave negative.
The mute button is a wonderful invention!
No disgusting onions. Yucky
useless without temp !
He mentioned it was in the description link.. I took the time to find the Temp in the link but, wasn't there. Talk about egos..
@@okimike100 temp is important, shouldn't need a link to find it.
@@williamjc7195 She always put the link to the recipe vlog in the description. Complete cooking instructions/details.
390°
I’m cooking this right now. iMessage sup I’m driving over a bridge.
𓆝 𓆟 𓆞 𓆝 𓆟