How to make the perfect BBQ Beef Ribs on an Offset Smoker
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- เผยแพร่เมื่อ 13 ก.ค. 2024
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00:00 - intro
00:28 - prepair the beef ribs
01:43 - seasoning the beef ribs
02:20 - Typhur Sync: Wireless Meat Thermometer
04:07 - fire up the PitmasterX Offset Smoker
05:12 - place the beef ribs on the smoker
05:29 - Typhur app
06:05 - switch the beef ribs
07:00 - water pan
07:50 - check
08:33 - the end result
09:38 - wrap it and resting
10:58 - 10% off discount code: PITMASTERX
11:14 - the next day
12:03 - taste test
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KEYWORDS:BBQ,Barbecue,smoked,grilled,how to bbq,recipe,food,pitmasterx,meat church,how to bbq right,offset smoker,kamadojoe,napoleon grills,ceramic barbecue,pellet smoker,beef ribs,brisket,max the meatguy,chef cuso,chuds bbq,barbecue method,4 2 10 method,3 2 1 method,texas crutch,roel westra,jeremy yoder,beef ribs recipe,offset smoker guide,how to cook beef ribs,best beef rubs,smoking meat techniques,fat rendering tips,BBQ temperature control,perfect smoked ribs,cooking beef ribs tutorial,How to make the perfect BBQ Beef Ribs on an Offset Smoker,Typhur Sync,Wireless Meat Thermometer, typhur, typhursync, typhurinstaprobe
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Thank you so much for watching see you on the next video! - แนวปฏิบัติและการใช้ชีวิต
This is not just grilling, this is therapeutic! Amazing job, amazing ribs!
Thanks Roel - Please don't forget to feed Jim!
These ribs look out-of-this-world! - Cheers!
Being in the south part of the globe winter is July.So I'd like to wish your hair and those ribs a merry Christmas 🎄
Your killing me, Smalls!
You are the man. Ive been watching you you for years and its awesome to see how much your channel has evolved 🙌🏻
So much better than your last brisket video based on time. These were cooked to temp AND tenderness which is why they turned out so good. Thanks for making me head to the store to pick some of these up.
*Pitmaster X* Bravo well done, thank-you sir for taking the time to show us how it's done. GOD Bless.
I did a full slab of beef plate ribs for my Christmas dinner last year. Seasoned them liberally the night before with salt, pepper, chipotle powder and Saigon cinnamon. Took about 8 hours on my OG Weber kettle. Holy shit.
absolute perfection (beef ribs, Smoker, process) - nothing else to say ❤
Literally in the middle
Of cooking beef ribs as I see this video posted
Man now I have to make some
Here in Texas we call them Dino ribs. Personally, I think they are the best taste in bbq. A rich flavored brisket. I smoke them like a brisket. Pretty much how you just cooked them. I smoke them @ 225° for around 8 to 10 hours. Wrap them at around 170 to 180 internal until they reach 203 to 205 internal. Then in a warmer oven @ 150° for around 6 to 8 hours. And they are off the charts tender, juicy, and delicious!
Ive smoked everything except a brisket. I would love to try but someone gave me three packs of dino ribs about a year ago and smoked the exactly the way you did in this video. They turned out perfect!!
Awesome!
Man, oh man that looks good!!😅
I think the difference in temperature is related to being next to the door. Not sure how much you open it during cooking. Those turned out great... now I'm craving some ribs!
This is the beef rib redemption video that he made from six years ago with the ribs were not tender
Wow, looking good!
So did you feel anything of the silverskin under the fat?
Great timing, while I wait for my tiny beefribs to finish you uploaded a beefrib video. I'm doing a experiment on its own because I never done 600grams or beefribs. I'm 4 hours in and already at 85ºC 😂
Turned out great, 5h max and a great snack. Instead of doing 1 lage beefrib for 10 hours fill your bbq with small beefribs.
he leuke video welke bbq smoker raadt je aan als je een beginneling bent en wilt smoken zoals ribs brisket dus een apparaat die het meeste werk voor je doet
What kind of shoes are those?
When you rested the ribs in your oven after the smoke did you have it on (temp setting) or just let the ribs rest in the oven off? New to the process thank you.
I let them rest at 60 Celsius, just like the do in BBQ restaurants
i have to ask, do people ever clean those gloves they use to move the meat around in the smokers? cuz i cant see them washing them
i am jaelous now. 😂😅😊🤘🤘👍👍
Does the meat probes go thought 3/8 steel with good wireless range?
Yes
Effe voor mijn vormgeving. Beef ribs gaat toch juist om de rook? Waarom zou je dan niet het membraam aan de bovenkant er wel afhalen en boven je vlees op het 2de rek neerleggen zodat vet op je vlees druipt?
Waar heb jij doe ontzettend dikke ribben vandaan? Is daar niet toevallig een Jacobs ladder variant op?
zamzam water
I hate to use big words (mainly because I don't use them properly most of the time) but those ribs are Majestic! And loving that offset smoker. Any chance you can do a raffle on one that includes free shipping to Oklahoma? 😂
If you can age steak. Will you age beef ribs?
Mij te zwart
So with all this technology you are regulated to the vehicle that gets the meat to the fire? You have been removed from the actual "cooking" equation. The only thing left is to get a pellet cooker that doesn't even need you to stoke the fire. Put the meat on, go shopping or to a movie.
There’s a thing we never consider. How many years it took for the trees to make enough wood to smoke a piece of meat
Well to take your line of thinking a little further, how many wells have been poisoned from fracking for the natural gas to run your stove, or how much spent nuclear fuel has been produced to supply electricity to your oven, or how about all the open pit mines where all the iron comes from, to manufacture all your cooking appliances?
Cooking with wood fire is far more sustainable then cooking with our modern appliances, and a damn sight more tasty.
LONG LIVE THE BBQ!
@@briandaffern5108 To add on what you've said. The dangerous mining in Africa needed to produce certain components to make the smartphones used to complain about the wood used to smoke meat. The same wood mankind used to cook food, boil water, and warm up homes for thousands of years.
wood literally grows on trees
Nice piece of meat, but its so fat and so expensive.