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Testing Russian Piping Tips
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- เผยแพร่เมื่อ 24 ม.ค. 2018
- I'm testing out Russian piping tips today and using each tip from the standard set of twelve so you can see how they look and where they would best be used!
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Instagram: @kaccreative
Twitter: @kaccreative
If you haven't heard of them, Russian piping tips are one of the biggest new trends in cake and cupcake decorating. They pipe out almost perfect little flowers and shapes. They took a little while to get the hang of as you need to be sure to use the correct pressure and height for each tip but once I figured out how to use them properly the results were stunning.
I'm planning on using the piping tips in high end plating for a restaurant style dish but in this video I just show how each of the 12 tips looks on a piece of parchment so you can really see how the results look unobstructed. I really enjoyed testing these out and hope you enjoy using them as well!
Here's the link for the piping tips: amzn.to/2Cr6NtU
Some of the Equipment I use to film this:
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Stabilizer: amzn.to/2sgwRrH
Kitchen Stuff
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The above are affiliate links.
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My favourite tips were #11 and #12, what about you?
KAC Creative Most definitely, the rose tip! Thank you for this! I'm expecting my first russian tips to come in tomorrow! Ill have fun getting to play with them!
Thanks again!~Jules from RI
www.aliexpress.com/store/product/42pcs-set-russian-nozzles-ball-leaves-rose-tips-and-Cake-Cream-Decorating-Disposable-Icing-Pastry-bags/704072_32814583370.html?spm=2114.12010610.0.0.2d305e98S3U0LF
you can buy it from www.aliexpress.com/store/product/42pcs-set-russian-nozzles-ball-leaves-rose-tips-and-Cake-Cream-Decorating-Disposable-Icing-Pastry-bags/704072_32814583370.html?spm=2114.12010610.0.0.34c65e98nFOxel
If you give them a little twist they come out better, warm icing fail, have to stop and re-refrigerate frequently, but I really love these
KAC Creative ap mojy dy sagty hy.
Agree on the flower heads better than the multiple holes, thanks for the video.
Hi I also got mine from Amazon they are so good, you are correct about everything you said , and yes you do have practice to get them looking lovely, thank you for you video.
Im so glad this could be of help! Thanks for the comment ☺️
Thank you for this explicit video, I watched so many other videos but I found yours very helpful for a beginner like me 👍👍👍👍💐
Wonderful! I'm so glad to hear it was helpful :)
New Sub!😃 I agree relax, don't on the cupcake!👏Thanks for the tutorial and the idea 💡of using the tips for plating.🔥🔥🔥
Aw thanks for subscribing and for the lovely comment! :)
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities. Just wanted to share with my fellow bakers. Thank you for your amazing video tutorials!
Finally had a peek at Krissy. Ur cute❤️😍☺️.
Russian nozel can use only butter cream?
Would you use this to pipe something onto a savory dish? Perhaps piping a gel or puree?
You can definitely try! I haven't tried it with savoury but whatever you use try to get the consistency of an American buttercream, that seems to work best.
Mashed potatoes maybe 😊
very helpful
What kind of frosting did you used?
Hi dear, can I make flowers with Russian tips, after dry up keep it in the fridge for future use, how long will keep it in the fridge?
Please answer me!
Thank you!
Would you know where you can buy the mini russian tips ?
V nice 👌
Would you be so kind to give a link to your buttercream..thank you! :-)
Hey Jane, for American buttercream like I used here the recipe is 3 cups icing sugar, 1/3 cup butter, 2 tsp vanilla, 1-2 tbsp milk. Hope that helps!
Very grateful!! Thank you! :-)
Hi. I'm from Holland. Which movie maker do you using?
Hi there, I use fcpx.
KAC Creative. Thank you very much
I’ve used these tips many times with even the stiff buttercream as recommended for these tips.. I still cannot get the flowers right..
Hmm, I'm not sure why that would be, just keep practicing with different consistencies and piping pressures and hopefully you'll get the hang of it soon!
I have the same issue... They just won't work no matter what!
Hey guys as i mentioned before...give them a little twist, push and pull up a little as well
Vorrei avere la spiegazione in italiano della crema che usate perché ho i beccucci ma non riesco a farli
Moscow here, meddling
May I ask what brand of Russian piping tips are these?
Hi there! The I popped a link to the ones I purchased in the description box! Hope this helps :)
Thank you :)
A lot of them look pretty much the same
What frosting recipe did you use for these?
Just regular American buttercream!
@@ChefStudioChannel there are literally 100s of different American buttercream recipes
The buttercream was a tad too dry for piping usage.
Can u send the name of 4th nozzle
Icing please
U needed to put more icing into them push more lol
I was searching such tuition I am hotel management diploma holder
I only like watching Russian Piping Tips with pastel frosting, not solid, or regular, or neon frosting
...
I think the buttercream was too thick... because I've better flowers coming out of russian tips.
Крем не тот ,моя дорогая))))
У тебя забыла спросить, моя дорогая))))
Ну и как из них водку пить!?
手洗おうよ。、、
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