I bought 70 Russian piping tips!
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- เผยแพร่เมื่อ 4 ต.ค. 2024
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I loved the video it's very helpful but I had a hard time seeing the pattern when you used the white and yellow frosting :(
yes i noticed that too, sorry about that
And also the close up when you put on the double colour icing was really hard to see so try and do it and a face down angle
Same here. :''D
Same :/
@@HowToCookThat case of trial and error i guess, now you know!
I’m a Russian and I wanted to find out why are they called that. Still satisfied with this tasty looking cream thingys.
Same, didn't even know our country had such a thing for pipes lol
Lola Murha The origin is murky ranging from the tips having been first manufactured in Moscow to the name being arbitrarily to the tips by the first store that sold them.
Удивительно
Lola Murha Служу России 🇷🇺
It was widely used in USSR and in 90's. My mom had a lot of these.
Wow, this must have been so much work to edit and keep organized! I love it!
Karen! Hi! 100th like :)
Idk who karen is can she ask for the a manager
Karen from Karen's puzzlesssss
@Amar Does Random Things
Sometimes people just agree and move on
Hi Karen!
10% of comments: complementing video
90% of comments : *insert Russian*
omg youre right-
omg youre right-
omg youre right-
omg youre right-
omg youre right-
When I saw the title, I thought you bought suggestions from Russia to help you pipe easier
Quaid Day I thought the same! 😂
🤣😂🤣🤣😂😂
sAME
Arstotzka is greatest country! No need passport, right?
@@tasertag7513 yeah except Arstotzka wasn't alluring to ussr.
I love how much effort you put in your content 😀😀😀
thank you 😁
No thank you! I really enjoyed the vid😁😁😁
I was just about to post this. That took time and effort. But loved every minute
Amber Medina yeah ikr
@@a_medina3321 me too
Loved your video but yellow was a terrible color to choose. I couldn't see the details very well. Contrast collors work better ;)
Netsuki Amamya I thought the same thing.
Netsuki Amamya i agree
Netsuki Amamya Yellow was a GREAT colour Idiot🤬😡
@Tavia Seymour Well you're a bit overreacting to this. Who hurt you so much that you have to insult people over their opinions on frosting colors? I pity you and hope you get help with all your issues. 💕
Nobody's an 'idiot' for not being able to see details on a bright coloured thing. Why are people so damn rude?
Well, I liked lots of them, but I’m more impressed with your piping/cleanup video, you really are dedicated to giving us excellent content Anne, you are an inspiration to me as I learn how to TH-cam in my modest way. You are awesome! Xxxxxxxxx 😘
thanks so much, yes i'm really trying hard these days to make every video interesting in it's own right 😁
How To Cook That well you are succeeding my dear! Have a happy Easter. I’m wondering who is going to eat that 2kg of Nutella though!!! Xxxxxxx
The Last Homely House East of the Sea l
Just imagine piping meringues with these, that would look so cool!
Hey want to hear a joke
Read more
I like the one on 3:30 sooooo much, probably also because of de colour combination
Lenthe Schutten Me too! That caught my attention most.
Edit: also the doubled petal ones
Me too!!
I love the snowflake one
Me too! Altho the first few were white frosting on the white background was a bit difficult to see the pattern...
Я вообще не знала что у нас столько приспособляшек для крема,я прямо удивлена.
Это скорее русские живущие в сша замутили бизнес, никогда не видела чтобы у нас было так дохрена этих фигней.
@@____kill4me___37 когда я искала информацию, как пользоваться такими насадками мне вот что попалось:"Сразу отмечу: в работе я использовала насадки тюльпан производства российского мастера Владимира Тюрина. Полностью ручная работа, красивенькие, блестящие, ровные! Большое удовольствие не только делать ими цветы, но и просто держать в руках, иметь в своей коллекции. Или это только я такая повёрнутая на всяких кондитерских штуковинах?:)
И ещё кое-что из рубрики «Это интересно». Как признаётся Владимир, на создание этих насадок его вдохновила сестра, известный в профессиональной среде кондитер Елена Игонова, мастер кремового декора. Погуглите, если не знаете. Работы - чудо! И первые такие насадки делались из пластиковых крышек:)"
Может, потом кто и додумался организовать на этом бизнес. Но я приобретала набор, изготовленный в России.
@@МоисееваМарина спасибо за ваш подробный комментарий! :) интересно узнать об истории создания таких насадок.
А я не знала что иностранцы покупают что-то русского производства))
Wat?... am to lazy to translate :P
I'm not even a baker or into deserts much but I love this channel because it's honestly fasinating how much I don't know aha and she teaches it in such a lovely simple way 💕
😃you'll catch the baking bug soon 😃
How To Cook That I wouldn't be surprised! Your channel is definitely addicting 💞
Unsealed Kale
Same XD
Desserts*
Ooohh i like that one, better comment that later-- wait oh, i like that one bett-- nonono _that_ one looks pretty-- holy molly that one, definitely that-- oh hey that one's cute too... Wait ,, which one i like again?.. I- i like them all!
“I bought 70... so you don’t have to”
Me: yeah, so I’m gonna want all of them.
So you like Harry Potter??
I love Harry Potter
@@hermionegranger4951 yeah I do :)
Cool
Well, you might not want all of them. Oftimes you don't have a choice as they come in a pack, but it can help you choose.
I found out that the tulip and violet shaped ones were the ones I used most, whereas the dotted ones look nice for flower centers, and not so much as grass. I don't care for the ball shaped ones either, I believe traditional pipping tips do a better job at individual petals, leaves and ruffles.
Can we all just appreciate the amount of buttercream and tiny cupcakes Ann made for this video??
Sure .... but I'm more appreciative of the facts and scientific notions she lets us know and how she always has something in her videos to educate us and make us more aware of the world too.
The pipes look like possible patterns for Mangekyou Sharingan
Rohit Kallakuri a man of culture, i see.
one of the best comments under this video
Rohit Kallakuri I see you’re a man of culture oh wait someone already made that joke
👏👏👏
weeb on my wavelength
Why is it even in my recommen... oh look, a flower made of creme!!
i love how quickly she gets to the point of the video
The double and single layered petals all look so cute.
i love that Ann discovers a fault but it’s not one that can’t be worked out by changing the frosting color…so it’s really making the flowers look more authentic by accident!
The piping tip shapes are like real roses that bloomed in an very beautifully rose garden!!💝💛❣💓💘💜💜💘❤💖❣❤💘💖💛💘❣💘💛💗💜💘💘💝💗💘💛💝💖💗💟💛❣💗❣💜💗💝💗❤💗❣💛💝⚘🌷⚘🌼🌻🌷⚘🌺🌼🌷🌻⚘🌻🌼⚘🌼⚘🌷⚘🌻🌷🌱🌻🌺🌼🌷⚘🌻🌷🌼🌷🌷🌷🌺!!!!
Oh i love the way you talk and explain ❤❤❤❤
me to!!!!!!!!
Me toooo 😍
4:28 all I can see is the grandma emoji 👵
Also omfg this video would’ve taken forever, did a damn good job on it though, might buy some.
I live in Russia, and I never seen this thing 😁
Joy Tucker my grandma done this all the time in my childhood 20 years ago
@@33F14gU6a well the most people that I know has learned english in school. Also I have google translator. 😁
@@33F14gU6a I speak English, too, and I'm not English, American, Australian, etc. And I don't even live in Russia ;-)
Uhm, what's the problem? I mean, living in a non-english country doesn't mean you can't speak English.
@@ericaleonardi6620 your name looks french or italian.
Look how she demonstrates on glass so that you can learn and understand! So clear and crisp. Yaull dont understand, i have seen thousands of cooking videos and ms ann is the smartest and sharpest! Beyond wise and talented. Forgive my long comment but i have seen her for years and never really spoke. She deserves praise!
Never realised there were so many tips! Thanks for making the video , i think I’ll try some this week
have fun 😊
The Survival Gamer these are just russain ball tips theres TONS of other tips
The fourth double layered petal was the best 💕
Happy Good Friday Everyone (and Happy Easter for Sunday)! Here's a question for you... with dwindling / unreliable adsense on TH-cam now I have been considering whether to upload less often OR start a Patreon to help fund video costs. Do you think I should? Is it something you'd support? IF this is something you'd consider actually supporting what rewards would you like to get in support tiers? Please don't answer the rewards question if you're not interested in supporting because then the answers won't actually be helpful to me. For those of you who are unfamiliar with Patreon it is a website where people can pledge monthly donations to support creative people to help them continue to do what they do. In return there are usually some thank you rewards for different levels of support. I dislike asking for help, so I have been tossing around this idea for some months now and finally got the courage to ask what you think... be honest
How To Cook That I will support no matter what you choose ok 👍
How To Cook That Personally I wouldn't be able to support you on Patron, it's such a shame with how TH-cam is digressing :((
How To Cook That honestly, I think you should do whichever makes you happier. From the consumer perspective, I think Patreon would be a better route.
45!
How To Cook That dont do less videos :(
Why am I even here I have never ever in my life baked a cake or made frosting... oh wait because of Ann, yes Ann I love you that much
Not even a boxed cake??
@@happyfacefries I don't even know what a boxed cake is...
I've been a fan of yours for years. I love every video you make regardless of the relevance for me. I was surprised at how fond I am about your debunking videos. You explain things so adroitly, so clear.
I really enjoy you and when your husband joins you. You have such good chemistry together. 🙂
Once again, amazing video!
💕💕
Could you give me a shoutout in your next video and my channel please. It would really mean a lot.
Ayyan Hussain hahahahahahahahaha thats never gonna happen
I can’t even begin to imagine how long it took to make this video
swweeeeeeeet editing, love it
Chew Bacca is that a pun intended
So much effort, even stop motion and she kept it simple, not stretched to 10mins. This is what content should be.
Russian Piping tips are so fun to use. And their also sooo convinient bc they make flower making sooo easy. I LOVE UU!!
I really enjoyed this video. You covered so many tips, and the fact that you worked hard to give us a sample of every one of those tips is perfection. I have seen so many videos with just a few tips used and it's been difficult to determine which ones I like. The fact that you use so many of them and how the end result looks is awesome thank you so much for all of your hard work.
Most of them remind me of barnacles rather than flowers
poppyflower333 me too
poppyflower333 hahahahaha me too.
More like sea urchins but you have a point
I thought I was being harsh but me too
I can’t unsee it
Beautiful video, thank you! I especially like the first two with the purple inside and blue outside colors. Stunning!
I love the double petal layer and the fine cut patterns, especially the snowflake one.
Great job, I've never seen another video on Russian piping tips with actual information and review that helps people. Others just put frosting on a cake and don't talk about the features like this. Keep being excellent!
I really like the ones that make shapes like succulant plants haha. I also liked some of the double layer ones. I liked the snowflake one (cuz that one is just so cute) and the absolute last one. Your efforts for these videos are just amaizing! Thank you for showing us all these beautiful things ^_^
3:32 looks stunning. Lovely Russian piping tip!
Почему я смотрю это в два ночи...
5 утра....вопрос все тот же
4 утра)
буквально у меня 2 ночи. я тоже не понимаю
Час ночи
Вы прям мою мысль украли)))
this is by far my favorite video on russian piping tips!
THANK YOU! The Russian piping Tips are easy to find but images of what the end results look like are almost impossible to find! Great job!
Wow that's awesome!!!
I'm Russian 💘
I loved all shapes! 💕
Что-то про русских было,вот я и зашла...
Не про русских, а про русские фигули...
Пхахахах, я тоже
lol
Я не одна такая😂
Я знаю! Я тоже это сделал! 😂
Perfect Friday night watching How to cook that!!!! 😍😍😍😍❤️
Happy Friday Awatea 😀
Likewise Ann! ❤️
The red flower/snowflake ones are huge! I love it
I like the ball and double pettals the best, they look more like real flowers. The fine cut gems at the end.
I like the one that looks like a snowflake the best
I love that one too!
I loook forward to these videos every week 😊
How to cook that happy Easter 🐣. I really admire you as you are an amazing baker and mom. Thank you so much and I wish you get 10 mill subscribers!
Thanks The Diamond Ore
I liked this. A lot of other videos only have 6-8 tips. You showed them all. Now I know which ones I liked. Thanks for showing us. It took long but so worth it. 🥰
I got 40 of these for Christmas last year and it's nice to know how to properly use them. Thank you for this video!!
Omg some of these are so cute like instant cherry blossoms!
I love the one with all most a triple layer of petals it looks like a 🌹
I loved the one with like spirals and all of the flowers that had two layers of petals
Piping on glass and filming from underneath was very helpful.
the second double layered petal is my favorite!!! from the stop motion part. Great video again, thanks!!
Ann, this is an amazing tutorial! Keep up the good work, and HAPPY EASTER!
Bradley Lunn i wish people gave me compliments
happy Easter Bradley
The double layer petals are my favourite
I-like-the-"Fine-Cut-Tips",-and-the-"Double-Petal-Tips"-the-best.--They-are-all-quite-nice,-though!
I liked the tips that made the flowers with ridges on the outer petals and the fine cut patterns. They remind me of spritz cookies.
The snowflake one was so pretty! And the last double layers of petals looked like a little cabbage, I thought. Maybe that was just because of the green coloring that you used in the frosting. Thanks for taking the time and butter to do this!
I wish you numbered each tip and row. Then could identify the ones I like and the ones I loath!
Agreed.
I can only imagine how long that last stock motion animation thing took 😮
"I will test them for you so you only have to buy what you like"
Me: **buys all of them anyways because I'm in love with it**
Fine cut patterns are the prettiest!
That’s some extreme hard work right there! Respect you a lot Ann and Dave. Thank you for bringing us these videos and helping us☺️
Impressive production value!! Super in love w/ the editing 😍😍😍
When I look at those I always think of the Kiev cake, my absolute favorite cake in the world
Omg thats what they reminded me of! kiev cake is the best
This was a cool vid but the frosting was to light to see details, especially on the white background and the over saturated colors...
@Michael Persico my screen is on lowest brightness, the light colors are still bad...
I hate to say this so much but this was also with me
I really loved the tip that looks like a snowflake design in the last set. It made a pretty looking flower with all the groves on the petals
I love all the double layer petals and the two will all the dots. So pretty. So yummy.
My favorite is the one with a lot thick dots at 3:58
Нихуя не понятно, но очень интересно)
Наконечники для кондитерского мешка(я хз как их у вас называют).Эти штуки зовутся "русскими" в основном потому что в россии было создано парочку таких формочек.
@@_just_an_garlic_bread_ фигасе, я 10 месяцев ждала ответа :D
I woke up at this time because i had a nightmare so i am going to see your video to calm
Praying for good thoughts and sweet dreams 💤😴💤
Wow!! Thank you for showing all of the tips. I have no idea which ones I like best, they are all amazing!!!
Double layer petals were delightful!
Double layer petals and fine cut patterns Ike the best for sure. I would actually like to purchase those two kinds
YAY ITS GOOD FRIDAY! ❤️❤️🐣🐣
happy easter 😊😊😊
OMG YOU REPLIED 😍 Happy Easter Anne 🐣
Thank you for making this video!! It it sooooo helpful
Great, glad you liked it Linnea 😀
How To Cook That
Dear Ann😊. You have done soo much me and all your other subscribers. You barely take breaks from making videos ( which you deserve). If focusing on more payed work is what you want to do I will support you 100 %. And anyways we don't have the right to force you into doing something you aren't comfortable with. You aren't our own baking slave you have the right to make choices too. Even though I probably won't be able to donate to on patreon ( because I don't have much money) I still think you should go for it if it is what you want. Just so you know I will be happy with whatever decision you make ( as long as it makes you happy). Because when you're happy I'm happy. I love you ❤️ ❤️❤️ have a nice Good Friday and enjoy the rest of the weekend.
Ive been searching for a video that demonstrate what each nozzle looks like and ive searching for a long time too. Why only you can think of it. Thanks, this is a great help
GURL, you had quite a handful of work there. Amazing job, Ann! The fine cut ones are gorgeous!
Ann can you please do a video on summer recipies! Recipes using icecreams and cakes etc..?? Please!!
(Oh and if you guys want Ann to do such videos then give this comment a like) & (Like this comment if you love Ann's recipes and TH-cam videos)👍👍🙌😃😃
Happy Easter☺️☺️ love ur vids ❤️
thanks pink fluffy unicorn ... you too 😊
The yellow ones are harder to see the definition of the pattern plus, maybe I’m old, but you went way too fast for this old gal! Lol I liked a lot of them
Я не знаю почему это у меня в рекомендациях в 3 часа ночи, но ладно, мне нравится
Реально! 3 часа ночи, мне высветилось это:
Maybe because you are russian lol
My favourite ones were the purple flowers. I loved your tip regarding multi-coloured flowers. I'l definitely be trying it soon.
i liked them all, but the snowflake looking one as the end are my favorite.
In the future people will remember Australia with its pet name 'ANN'
🇳🇿💕
When I first met my Australian neighbours (I live in Canada now), all I could hear was 'Welcome to How to Cook That, I'm Ann Reardon..." and I showed them the channel and they love it!
Did anybody else not even know this was a think, neither was looking for this 🤷🏼♂️
@Daniel Coates Speak English 😭
Zoë Joenoes damn autocorrect, honest 😅
Ur videos are great but maybe lowering the brightness would be good to see the details a bit better
Love the snowflake one, that would be perfect for Christmas cupcakes.
I love Russian piping tips. They're so easy for how good they look!
hi Ann!!
i will always support you on all the things you decide😊
If you are really thinking to upload less ... then you can suerley make many compilation videos if it is not possible to make the giant ckaes every week (it is really hard) so you can make videos which you think are easy and which would take no time...
i love your videos sooo much
you just make my fridays even better😀
There so cool
Hi Piano Girl they are great for fast piping
How To Cook That Coooool
I love your vids
thanks Gaming with quack
Those tips are so awesome! Explains why all the Russian cakes I have seen that have had these kinds of flowers look so pretty. Thanks for sharing!
I suck at cooking and all of this kind of stuff, but watching this channel actually helps a lot! Ann's a smart cookie and does awesomely explaining what & what not to do and why.