*flashbacks to me at age 10 making a unicorn cake with my friend and using all my russian piping tips for the mane and tail and there was a solid three inches of icing*
Try German butter cream with the piping tips. You control the stiffness of the icing via temperature there. Works fine in my experience. 👍👍 Amazing vid, love your decorations in the background 👍👍
So the Russian piping tip videos are what made me such a huge fan of your videos. When you mentioned the idea of seeing all of them used in one video.... I got sooo excited. I really do hope you consider making it!
The icing colors match your SWEATER!! You are so CHIC😁I am a new subscriber, and I really love watching you, and LAUGHING with you!! Stay healthy you two fun loving people!! 🙏🌹
if u refrigerate italian meringue frosting overnight will it still remain soft enough to pipe?? so far ive only used american buttercream and a mock swiss buttercream and they both had to be thawed for a few hours before rewhipping and using (any tips would be appreciated!!) :)
I came to the comments to say the same thing. The butter gets more and more melty the longer you leave it out and/or handle it. Put it in the fridge for 30ish min in the piping bag and it will be easier to get details when piping. But it is a softer icing than American buttercream, but also so much better taste and mouthfeel. 😍
I'm so glad I found this video! I got my first set of Russian Piping Tips last month. I made a carrot cake with cream cheese frosting and wanted to do orange flowers, but it just came out a total blob. The frosting was very soft, I now know to chill softer frosting before trying to use the piping tips. Can't wait to try again!
Hey Icing Artist, I love what you do. You are actually the reason I started baking. Your cakes and cupcakes inspire me. Can you do a video on the perfect cupcake?
Very good video! I am a new cake decorator at DQ! I am starting to use Russian piping tips, but figured the soft issue out before watching this video! The best way I found if you want sick flowers with the higher detailed tips is to place the prepped bags in the freezer (no longer then 30 minutes)
This is the second video I’ve ever seen and I must say The editing is phenomenal!!! I’m a cake decorator/baker at a grocery store in my area and wish I could do fun stuff like this!
I saw this in my recommended and got so excited. I love Russian pipping tip videos but then I fell in love with that sweater. 10 out of 10, would watch and subscribe again
Yes the trick for working with Italian and Swiss meringue is working with it when is cool. The definition will hold even after its gets warmer but it must be piped cooler. This also applies to frosting a cake.
Attempting Russian piping tips using Italian Meringue Buttercream in a german styled room placed in a house in India made by a Spanish builder (I'm sorry I had to)
I would love links to recipes that you make. You made so many delicious things I want to try. Or maybe the recipe in the description. Especially your buttercream recipes. I'm always on the lookout for some good buttercream recipes.
I place my filled piping bags in the fridge for 30 min before trying to make flowers. As it warms you will need to let it set back in fridge and pick another color or bag to work with. I flip between 3 to 5 color bags to keep things cool.
You're amazing. I'm supposed to do a mix of color for a wedding cake I'm helping with and honestly had no idea how to mix the frosting colors. First time I was asked to. Now I can try your way! Thank you!
I feel your pain, I was a pastry chef in a tea shop when Russian tips started to get attention in America. I always use IMBC and there is definitely a learning curve to it. One of my biggest tips is using more control in my grip on the bag, chilled frosting absolutely helps but too much causes problems as well. Thanks for the video!
Hello beautiful! I enjoyed this video. I am definitely interested in the icing hack that works well with the Russian piping tips. Thank you for sharing.💕
We used Italian icing on the cakes in the bakery I worked at in the UK, but we never added any fats to it. It's light and versatile. Much better for cup cakes, as a huge lump of buttercream can be too heavy and cloying.
New to your channel but I'm in love with your videos, been watching them all day! So informative, helpful and you seem like a truly talented and a very warm person 🤗
Wait she say it's not coming out right😭😭😭 my stomach is like B stop wasting the icing on the table I don't care how the shape looks give it too me!!!! squeeze into my mouth 🤣🤣🤣🤣🤣🤣🤣🤣🤣.
Great video! Just a tip, If you color your buttercream with white colorant to start with so that there's no yellowish tinge to the buttercream (use the white powdered colorant) then when you add your other colors) That way when you add pink it doesn't turn peachy/orangey, and your blue colorant will not turn green when you add it(due to having a yellow tinge). There is also another buttercream called 'bean paste buttercream. They make your piping (flowers and plants) much easier (whether it be
Can you make a video on how you fill the piping bags , like how you put it around your hand, and also show how much you cut off at the tip of the bag ? Your bags are like so perfect and the bags are cut at a perfect length!
I love your vids n what I learn from them as much as enjoying them as 'get away from it all' entertainment. Mostly though, I want to let you know how CUTE you are in SO MANY WAYS!
Mediha Kaya Italian merengue buttercream actually keeps its shape pretty well as long as you let it get stiff first. It pipes like a dream when it’s not too cold or too warm, and if you let it sit in the fridge a bit to stiffen up after piping it, it’ll keep its shape well enough as long as you don’t touch it once it gets back up to room temperature.
@@darondax thank you for your reply. I appreciate it. So should we keep in the fridge to stiffen up a bit after making then? If so, how many minutes? Thank you so much.
Should I make a video with EVERY Russian Piping Tip I own?!?
The Icing Artist yes!! Mine too!😝😂
I've never been to Vegas but I'd love to go travelling!
This video is amazing
I love yoh i am from iraq 😙😙😙
Sure
Heres a challenge for ya. Use ALL your Russian tips in ONE cake design.
Yessss
Yaaa
*flashbacks to me at age 10 making a unicorn cake with my friend and using all my russian piping tips for the mane and tail and there was a solid three inches of icing*
@@robschroder19 c4
@@robschroder19 l
I need this chick's energy, Dude. She has the enthusiasm of a child and we must protect her at all costs.
LOLLLLL!!!!! You should see me when I hit up Disney World!
@@TheIcingArtist *tossing underpanties, toothbrush, & chargers into suitcase*
Clearly, there is only one way to find out.
@@TheIcingArtist ye
@@TheIcingArtist why are your coments are korean and why does your video says #ad
say macha Allah
"I'm just gonna stick some leaves on it and call it beautiful."
That's deep one deep life quote. I resonated with that. :)
th-cam.com/video/LfdUVofG0p4/w-d-xo.html
Try German butter cream with the piping tips. You control the stiffness of the icing via temperature there. Works fine in my experience. 👍👍
Amazing vid, love your decorations in the background 👍👍
So the Russian piping tip videos are what made me such a huge fan of your videos. When you mentioned the idea of seeing all of them used in one video.... I got sooo excited. I really do hope you consider making it!
"I want a cake from at least two different countries"
Icing Artist: Certainly
The secret to using Russian tips with Italian buttercream is to chill the frosting until it is a firmer consistency.
I'm just day dreaming that she makes my wedding cake.
The icing colors match your SWEATER!! You are so CHIC😁I am a new subscriber, and I really love watching you, and LAUGHING with you!!
Stay healthy you two fun loving people!! 🙏🌹
Always refregirate before piping the icing.
THIS!
if u refrigerate italian meringue frosting overnight will it still remain soft enough to pipe?? so far ive only used american buttercream and a mock swiss buttercream and they both had to be thawed for a few hours before rewhipping and using (any tips would be appreciated!!) :)
Tara Morris you just refrigerate it until it’s the best consistency for piping.
I came to the comments to say the same thing. The butter gets more and more melty the longer you leave it out and/or handle it. Put it in the fridge for 30ish min in the piping bag and it will be easier to get details when piping. But it is a softer icing than American buttercream, but also so much better taste and mouthfeel. 😍
I'm so glad I found this video! I got my first set of Russian Piping Tips last month. I made a carrot cake with cream cheese frosting and wanted to do orange flowers, but it just came out a total blob. The frosting was very soft, I now know to chill softer frosting before trying to use the piping tips. Can't wait to try again!
Yeah I would love to see all the Russian piping tips in one video that would be a delight!!
I feel like this is spring personified. 🌻💐🌼🌷🌺🌸
Hey Icing Artist, I love what you do. You are actually the reason I started baking. Your cakes and cupcakes inspire me. Can you do a video on the perfect cupcake?
Rose Luman thats so cool!
Love u
Hi
Hppay
Very good video! I am a new cake decorator at DQ! I am starting to use Russian piping tips, but figured the soft issue out before watching this video! The best way I found if you want sick flowers with the higher detailed tips is to place the prepped bags in the freezer (no longer then 30 minutes)
I think blending the colors are so cool
This is the second video I’ve ever seen and I must say The editing is phenomenal!!! I’m a cake decorator/baker at a grocery store in my area and wish I could do fun stuff like this!
めっちゃいい街並み
ここに住みたいなぁ……
生まれ変わったらニューヨークとかアメリカとかオシャレな街に産まれたい（？）
マジわかる
( ͡° ͜ʖ ͡°)
I just found your channel today and I’ve literally watched 100 of your videos!! Love them!!!
なんて言ってるかは､分からんけど
楽しそう 凄い キレイってのはわかった👍
ありす
アイコン似てて
びっくりしたはじめて見る動画なのにコメントしたっけ？！？！って焦った
似てると言うか同じですね、
こんな偶然あるんですね🎵
Google translate pls
I love that your buttercream colors match your sweater
着色料の量やばい笑
流石海外って感じ笑
英語わからないからコメ欄見てて日本人数人居てくれて安心した。
なんでオススメにこの動画出て来たんだろう·····笑
もーな 実は日本の方が添加物系やばいんですよ。
すざ そうなんですか！？!!( ; ﾛ)ﾟ ﾟ
あんころもち。 海外住むとよくわかります。多くの人が知らないですがネットで検索すれば色々出てきます
私もオススメで出てきました。
サムネが綺麗だったので
つられて来ちゃいました←
英語全然解らないですが😭
すざ
そうなんですね(๑°ㅁ°๑)‼
検索してみます！
I am now addicted to watching you do your amazing icing art. Ummm . . . now if I could just taste all of those baked goods. Yumm!
I saw this in my recommended and got so excited. I love Russian pipping tip videos but then I fell in love with that sweater. 10 out of 10, would watch and subscribe again
Yes the trick for working with Italian and Swiss meringue is working with it when is cool. The definition will hold even after its gets warmer but it must be piped cooler. This also applies to frosting a cake.
This is honestly my favourite channel. She makes me feel so positive and happy
The orange flowers and the yellow + pink flowers are my favorite!
I would love to c all the Russian piping tips used in one video to c the differences it would be so cool😍
Точно! Они очень красивые♡
I alsi like to see all the RUssion tips in one vedioe
That'd be a loooooong video.
@@sams2111 I never said it wouldn't.
wow your camera guy/editor is crazy good. This video is awesome
可愛い…好き…
笑顔と素敵なケーキに癒された💯
lol love those piping tips! They are beautiful! How fun! 🥳
Attempting Russian piping tips using Italian Meringue Buttercream in a german styled room placed in a house in India made by a Spanish builder
(I'm sorry I had to)
You’re such an amazing person and you make me so happy
You’re also so talented ahhh I could never be that good at baking
I love your channel 💗💗💗💗
I would love links to recipes that you make. You made so many delicious things I want to try. Or maybe the recipe in the description. Especially your buttercream recipes. I'm always on the lookout for some good buttercream recipes.
Wow wow amazing 👍
You should smear the top of the cupcakes with a little buttercream - it gives the flowers something to stick to and gives a prettier overall look.
Is it just me or do her vids always make me hungry?? 😂😋
Yeah it might be because they are about food
I am 11 and you inspire me to follow my dream to become a professional baker,keep doing what your doing.Love you!
Omg you're so confident and pretty and funny. Just found you on yt and instandly subscribed
I place my filled piping bags in the fridge for 30 min before trying to make flowers. As it warms you will need to let it set back in fridge and pick another color or bag to work with. I flip between 3 to 5 color bags to keep things cool.
We love your vids, your awesome. Thank you for your time. The cupcakes came out beautifully ❤🔥💕
Have recently discovered your channel. I am addicted and working my way through all of you videos. Love your energy. Keep up the great work 🧁
Such a great video! This is so satisfying
You're amazing. I'm supposed to do a mix of color for a wedding cake I'm helping with and honestly had no idea how to mix the frosting colors. First time I was asked to. Now I can try your way! Thank you!
Hi I love your channel, I'm only 12 and I love to bake and I got some piping tips for Christmas x 💕🎄
I received my Russian pipping tips from amazon yesterday. Excited to use them :)
I have some of those tips but seldom use them though. I found that using condensed buttercream works well with russian tips ❤️
Your personality is everything! I'm really enjoying your videos! 🥰
Loved this video! And I love the tree! I wish it were acceptable to leave it up all year! I'm excited to try the Italian meringue buttercream icing!!!
I love these so much. They are so pretty!
英語はちっともわからないけど、この女の人が凄く可愛いい人なのは分かった。
海外のケーキはもうそういう芸術みたいだね
Wow awesome dear. Great job👍👍
That's AMAZING 💜💜✨
Watching this with my Mum. And we will make this together. Its on our scheduled! Must be fun😃
クリームの色と、お洋服が お揃いみたくみえる🎵
日本人だ…
日本人だ…
日本人です…
日本人居てくれて安心感
I love your piping tip videos!!
I feel your pain, I was a pastry chef in a tea shop when Russian tips started to get attention in America. I always use IMBC and there is definitely a learning curve to it. One of my biggest tips is using more control in my grip on the bag, chilled frosting absolutely helps but too much causes problems as well. Thanks for the video!
YES!!! I want to see a video with ALL the Russian piping tips!!!
"I am gonna put some leaves and call it beautiful" story of my life
So cool all of the tips no pun intended. 😊
Hiii😁 I love your videos, you're amazing! ❤️
Watching icing piping is so satisfying
Wakes up at 3am and has existential crisis
Puts Laurie on and everything’s ok again 😂
Thank you
I get soo hungry when I see all your videos because it looks so good anyone else?
Hello beautiful! I enjoyed this video. I am definitely interested in the icing hack that works well with the Russian piping tips. Thank you for sharing.💕
My fav TH-camr finally made a new video!
ザ 海外って感じ！
日本には無さそう^ - ^
めっちゃ体に悪そうな色してるけど食べてみたい^ - ^
Your videos make my day better😁
憧れる😻❤︎
私もつくりたいな〜😆
私もです。本当においしいそに見えますね。
11 뚱03 見た目も可愛いですしね☺️
We used Italian icing on the cakes in the bakery I worked at in the UK, but we never added any fats to it. It's light and versatile. Much better for cup cakes, as a huge lump of buttercream can be too heavy and cloying.
カラフルで夢があって素敵♡
女の子〜って感じですね！
途中に挟む日常も味があって良いね笑
?
u are so cheerful. so excited watching how u demonstrate the piping tips.
New to your channel but I'm in love with your videos, been watching them all day! So informative, helpful and you seem like a truly talented and a very warm person 🤗
Pls do the video using all of your tips!! This is so calming for me...
Wait she say it's not coming out right😭😭😭 my stomach is like B stop wasting the icing on the table I don't care how the shape looks give it too me!!!! squeeze into my mouth 🤣🤣🤣🤣🤣🤣🤣🤣🤣.
😂😂😂😂😂😋😋
Your sweater is so pretty and looks just like you piped it with Russian tips and buttercream!
I’m looking for an English comment 113 LIKES OMG THANK YOU SO MUCH
Omg same 💀
(*☻-☻*)
😂
Same
Me too
This is way too satisfying
This Chanel is literally like my life! U shud make a satisfying Icing vid🤤boy wud that get views!!!
Learn to spell should and would.
Sos I not a nerd so I don’t spell things like that🙄
Great video! Just a tip, If you color your buttercream with white colorant to start with so that there's no yellowish tinge to the buttercream (use the white powdered colorant) then when you add your other colors) That way when you add pink it doesn't turn peachy/orangey, and your blue colorant will not turn green when you add it(due to having a yellow tinge). There is also another buttercream called 'bean paste buttercream. They make your piping (flowers and plants) much easier (whether it be
러씨안 파이핑 팁~ 러씨안 파이핑 팁~~ 중독성 있다
님도 한국인이네ㅋㅋ
나만 있는줄 알아는데ㅋㅋ
훕ㅋㅋ
구독 굿!
오 한국인이다
나는 한국인인데 영어로 유튜브 찍어요!!!!
I love your channel you inspired me to bake and you are like a role model to me
"Let me know if you ............... Russian piping tips"
Everyone: Yes.
The editing is awesome!! Nice music.
3:11 平らなデザイン･･･？（難聴）
だっくすふんど 聞こえるわ(難聴)
Yes looking for your perfect buttercream for Russian tips
ちょっと私日本人だから何言ってるかわかんないって人
↓
↓
↓
↓
↓
↓
↓
が私なんだけどサムネにつられてきちゃったわ、こんにゃろ
可愛いしぼりの先っちょだな！（逆ギレ）
Yuh
Yes!!! I want a full Russian piping tips vid!
Я которая ищет русские комментарии ...😅
А видео прикольное мне понравилось 😄
Can you make a video on how you fill the piping bags , like how you put it around your hand, and also show how much you cut off at the tip of the bag ? Your bags are like so perfect and the bags are cut at a perfect length!
You look sooo cute in that top ❤️❤️
Omg the tips look great🤩💕
Классно вышло))) жаль нет русских комментариев)))
Думаю, русские пишут здесь комментарии на английском))
Yes we would love to see the recipe!!
The REAL question is why aren’t we best friends!?!
I love your vids n what I learn from them as much as enjoying them as 'get away from it all' entertainment. Mostly though, I want to let you know how CUTE you are in SO MANY WAYS!
The question is how they kept their shape in room temperature after you decorated.
Mediha Kaya Italian merengue buttercream actually keeps its shape pretty well as long as you let it get stiff first. It pipes like a dream when it’s not too cold or too warm, and if you let it sit in the fridge a bit to stiffen up after piping it, it’ll keep its shape well enough as long as you don’t touch it once it gets back up to room temperature.
@@darondax thank you for your reply. I appreciate it. So should we keep in the fridge to stiffen up a bit after making then? If so, how many minutes? Thank you so much.
Your sweater is beautiful. And the cupcakes are too
이게 왜 뜬거지....(상당히 당황)))))
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