I totally just made this cake!! But I had top and bottom layers of chocolate cake and a middle layer of vanilla cake with Oreo cookies baked in. It was delicious!! 😋
Made this recipe yesterday and it was so yummy!! I didn't have clear vanilla so I added half a vanilla bean and half the vanilla with regular vanilla. It still came out pretty white and sooo 😋. Thank you
I made this cake and added some sour cream. It was extremely moist and tasted almost like the ice cream. I used ermine frosting and added the Oreo filling to the butter while it was whipping. It was the perfect combination. Italian meringue buttercream is still my favorite as I found the ermine wasn’t as fluffy and smooth as the Italian buttercream. The cake is in the fridge and is still moist!
Last weekend I made a birthday cake for my bro using the box cake upgrade recipe. I used a yellow cake mix and I was amazed at the difference! Thanks Liz!
WHY ARE ALL OF YOUR BAKES SO GOOD!!! I was looking for good baking recipes and stumbled across your channel. They are probably the best I’ve seen and tried!! btw, your double chocolate chip cookie recipe is *chefs kiss*
Your video is the best one truly. I searched up for many videos but yours was the best and without cocoa powder which i was looking for exactly. Thanks!
Just made this and it is SO freaking delicious 😋🤤! Every single cake recipe from you that I've made is on point... Thank you Liz, why you don't have more subscribers is appalling to me.
Made vanilla malted cupcakes with this recipe, just replacing the oreos with the same amount of Horlicks. They worked perfectly! If only the other recipes worked well for me.
Hi 👇🏾 Omg this recipe helped me so much thank god for this! When I found out that boxed cake mix wasn’t a good choice I watched your vids and they helped sm! Thank you! 🙏🫶🏾😊
Thank you for your fantastic cake videos. You are the best instructor and easy to follow. Can you make a Strawberry Shortcake with icing tutorial? Thank you in advance.
I made this recipe for a cake pan containing six little bunnies. The cake was pretty straight forward but it seemed a little dry. Maybe that was because of the smaller batch. I used the scale above and cut the recipe in half. It makes a cute bunny but a little dry.
Wooooo es simplemente hermoso y luce delicioso 😋.Te mando un gran abrazo desde San Miguel de Allende Guanajuato México 😘💯💗 Eres la mejor repostera del universo.Me encanta tu trabajo gracias por compartir.😘
This come right on time as I'm planning on making my son 1st birthday, can you please give me details on how much buttercream do I need for a 2tier Mickey mouse cake or if possible make a Mickey mouse cake so I can learn how to. Thanks
I have a question I made this cake and left it in the fridge to eat the day after and the buttercream got very hard and was so hard to eat the next day is it not recommended to leave in the fridge to eat the next day? Or leave the cake out for the buttercream to melt ?
Yes I would recommend refrigerating it and covering the cut part of the cake slice with plastic wrap to keep it from drying out. Room temperature cake will always be better to eat than cold cake, so I like to take my cakes out about an hour before I’m going to eat them. I’ve always microwaved a slice for a few seconds to warm up that butter in the frosting 😂 Hope this helps!
Hi, I love your channel and thanks. I'm dying for a low sugar cream cheese frosting recipe since all those recipes I've seen are all crazily sweet. Have you any recommendations? Thank you.
Hi thank you so much! Here is my cream cheese frosting recipe, you can significantly reduce the amount of powdered sugar that you use for this. I don’t usually like it very sweet myself, so I’ll add about 20 oz of sugar and then will taste it to see if I want it more or less sweet. Hope this helps! sugargeekshow.com/recipe/classic-cream-cheese-frosting/
Liz can you please let me know if I could use some vanilla syrup after bake it(those you use for moist the cakes)?????? I tried this cake yesterday and was sooooo gooooood but if I can add some vanilla syrup after bake it will be amazing. Will be best for me because Im planning for the next time add whipped cream and let in the fridge after add the frosting. Please let me know???
Hi Thanks for this beautiful cake. Do I have to put the cake in the freezer as recommended twice in your video? Or I can skip it. Also can I use a rectangular pan to make this cake if yes can you please advise me on the portion. Many thanks
I am asked fairly often by friends/family to bake a specific pound cake. I’m always happy to oblige, but am always open to learn new things about the old classic/standby. Have you done any videos on pound cakes? If not, I would enjoy a video tutorial on the basics, ingredients, prep, etc! Thanks! Love your channel!
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Get the printable recipe on my blog sugargeekshow.com/news/oreo-cake-recipe/
Where did u get the mixer from? I want one!
Hello😋
Hi can u make we pistachio cake flavor ♥️
The way you explain is so satisfying...thank u looks real yumy..lol
Can thus give me 2 10in
I totally just made this cake!! But I had top and bottom layers of chocolate cake and a middle layer of vanilla cake with Oreo cookies baked in. It was delicious!! 😋
Made this recipe yesterday and it was so yummy!! I didn't have clear vanilla so I added half a vanilla bean and half the vanilla with regular vanilla. It still came out pretty white and sooo 😋. Thank you
I made this cake and added some sour cream. It was extremely moist and tasted almost like the ice cream. I used ermine frosting and added the Oreo filling to the butter while it was whipping. It was the perfect combination. Italian meringue buttercream is still my favorite as I found the ermine wasn’t as fluffy and smooth as the Italian buttercream. The cake is in the fridge and is still moist!
how much sour cream did u add if u dont mind me asking?
@@mayumibanga I added 1/2 cup and I followed the 9” pan recipe doubled, so 2 9” pans.
Last weekend I made a birthday cake for my bro using the box cake upgrade recipe. I used a yellow cake mix and I was amazed at the difference! Thanks Liz!
WHY ARE ALL OF YOUR BAKES SO GOOD!!! I was looking for good baking recipes and stumbled across your channel. They are probably the best I’ve seen and tried!! btw, your double chocolate chip cookie recipe is *chefs kiss*
Thank you so much!
Your video is the best one truly. I searched up for many videos but yours was the best and without cocoa powder which i was looking for exactly. Thanks!
I've always wanted to learn how to make a nougat filling like a 3 Musketeers bar. That would be a fun cake and filling??
Oh yeeeeeeees.
I'd love to see that
Wow! Amazing recipe! Well done! I have a request! Plz try making white chocolate and raspberry flavour cake! 💕💕
This was honestly the tastiest cake I’ve ever made! I added strawberry flavour to the cake and mmm yum!!! Thanks for sharing ❤️❤️❤️
Wow thank you! I’m so glad you liked it 🥰
Enjoying this video, so helpful for me someone who wants to start a cake making business. Thanks for sharing, sending all the love from South Africa.
This looks so good! I would love to see you do a black forest cake. Thanks!
Love this recipe, sending love from Trinidad and Tobago 🇹🇹
Can't wait for this to go live. It looks absolutely stunning in the thumbnail.
Just made this and it is SO freaking delicious 😋🤤! Every single cake recipe from you that I've made is on point... Thank you Liz, why you don't have more subscribers is appalling to me.
Could you do a video on the best baking pans to use? And show us same cake batter result in different brands? Thx
Sure!
Wow you’re very detailed and sound like an expert. Thank you.
Amazing .every recipe of your is mouth watering.
Made vanilla malted cupcakes with this recipe, just replacing the oreos with the same amount of Horlicks. They worked perfectly! If only the other recipes worked well for me.
Ur recipies r great. Keep it up
I'm so glad. You put this up. I was thinking about Oreo cake last week.
That part when you open your oven and your cake bread came out golden was like amazing 🤩
This cake looks so good I would really like to attend the premiere but it will be 1:30 am in India when the video premieres!😔
I love your recipes always work great just like magic, thank you for teach what you learn it is very helpful. God bless you!!!
Hi Liz beautyful cake. I would love too see a lemon poppyseed cake.
I’m definitely will give your recipe a try ! I’m so excited ! I have never bake an Oreo cake before.
Hope you like it!
Me either
I am definitely going to make this cake for my husband! I like how the cake isn’t chocolate 🙂
This aint hate but the oreo is choco ✌🏼🍰
Oreo is literally chocolate tho😂
@@raaziatabassum pretty sure they meant the entire cake* being chocolate
I love it even I never baked a Oreo cake
I can hardly wait This is going to be amazing
I would love to see you make a Louisiana Crunch Cake.
Hi Liz, can't wait. Can you make a Neapolitan cake and also caramel cake pleaaasse
😍😍 am going to try that, looks awesome 🤩
Omg that looks delicious!! 😍😍You make the layering of the cake looks so easy. 😩
Thank you for posting this all the recipes use cream cheese frosting which I am not a big fan of. Thanks once again! The cake looks so good!
Looks delicious!! Can you make Carmel Cake next? The Carmel is hard to make I tried and failed lol.
I agree with Lisa W. Carmel is one I struggle with as well!
I WILL be making this cake this weekend as a practice specialty cake. You killed it girl 🙌🏽
Hope you love it!!
That looks amazing..I tried ur strawberry box cake and I love it can u please do a marble box cake
Hi 👇🏾
Omg this recipe helped me so much thank god for this!
When I found out that boxed cake mix wasn’t a good choice I watched your vids and they helped sm!
Thank you! 🙏🫶🏾😊
Beautiful cake thanks for sharing ❤️
This looks soooo delicious. ❤ Thanks for sharing. 😊
You're very welcome, thanks for watching!
wow.... looks delicious....
Gracias!! Lo hice y queda delicioso lo ame 😍
I gonna try this recipe
Amazing recipe. Thank yoh
C'est très aimable et simple à réaliser
Thank you for your fantastic cake videos. You are the best instructor and easy to follow. Can you make a Strawberry Shortcake with icing tutorial? Thank you in advance.
Soooo cute! Definitely going to try baking one day.
That cake looks amazing! Would the buttercream work as the filling and a ganache for the outside?🤔
Absolutely
I made this recipe for a cake pan containing six little bunnies. The cake was pretty straight forward but it seemed a little dry. Maybe that was because of the smaller batch. I used the scale above and cut the recipe in half. It makes a cute bunny but a little dry.
Wow 😯 great job 👏🏾 😘😋😋😋
Wooooo es simplemente hermoso y luce delicioso 😋.Te mando un gran abrazo desde San Miguel de Allende Guanajuato México 😘💯💗 Eres la mejor repostera del universo.Me encanta tu trabajo gracias por compartir.😘
I’m obsessed with your voice.... literally!! Will be making this cake for sure Yummmm..
Cake looks sooo yummy Liz.🤤😊🤩
What flavor cake should I make next? I'm thinking either ice cream cake or black forest cake :-D
Whatever it will taste awesome
ice cream!!
ice cream if you could please
Ice cream cake or cheesecake cake
That's a tough one 🤔 Make both, starting with the ice cream cake 😋 They both sound so good!
OMG!!! Where did you find that spatula? I want it! And I will be trying this recipe out TODAY lol.
Omg you should do a White sponge cake. Do you have a recipe for that?
Yum! Like a sponge roll cake? sugargeekshow.com/recipe/roll-cake-recipe-and-tutorial/
@@SugarGeekShow yes!!!!!! Thank you 😊
that's absolutely insanee!😍 pls do ube cake nextt😚
Looks yummy. Can the reverse method be used for this cake?
Looking delicious
Looks delicious 😋.. Question, can be cover in fondant?
😊
For sure!
This come right on time as I'm planning on making my son 1st birthday, can you please give me details on how much buttercream do I need for a 2tier Mickey mouse cake or if possible make a Mickey mouse cake so I can learn how to. Thanks
Your recipes are the best!
How long did you keep it in the freezer?
Thanks so much for this great recipe! Mine are in the oven as I speak... Thanks for all you do its appreciated!
Omg yessss finally your amazing 🤩!!!!!!!!!!
Could you please make a caramel cake ?? Thanks.
Is clear vanilla recommended only for color reasons?
This is officially on the bucket list.
I have a question I made this cake and left it in the fridge to eat the day after and the buttercream got very hard and was so hard to eat the next day is it not recommended to leave in the fridge to eat the next day? Or leave the cake out for the buttercream to melt ?
Yes I would recommend refrigerating it and covering the cut part of the cake slice with plastic wrap to keep it from drying out. Room temperature cake will always be better to eat than cold cake, so I like to take my cakes out about an hour before I’m going to eat them. I’ve always microwaved a slice for a few seconds to warm up that butter in the frosting 😂 Hope this helps!
Please can I use swiss meringue buttercream in place of american buttercream?
Yes! It just won’t taste like Oreo filling, but Swiss will still be delicious!
Amazing! 😍
What happens if I use regular vanilla? 😬
It will add a slight brown color to the cake, we use clear to make sure it stays bright white :)
Love this cake! Which brand is your bench scrapper??
This looks AMAZING!!
Thank you so much!
Hi, I love your channel and thanks. I'm dying for a low sugar cream cheese frosting recipe since all those recipes I've seen are all crazily sweet. Have you any recommendations? Thank you.
Hi thank you so much! Here is my cream cheese frosting recipe, you can significantly reduce the amount of powdered sugar that you use for this. I don’t usually like it very sweet myself, so I’ll add about 20 oz of sugar and then will taste it to see if I want it more or less sweet. Hope this helps! sugargeekshow.com/recipe/classic-cream-cheese-frosting/
Thanks a million Liz. 👍👍
Liz can you please let me know if I could use some vanilla syrup after bake it(those you use for moist the cakes)??????
I tried this cake yesterday and was sooooo gooooood but if I can add some vanilla syrup after bake it will be amazing. Will be best for me because Im planning for the next time add whipped cream and let in the fridge after add the frosting. Please let me know???
This looks amazing!
Love the stove 😍 did I miss the kitchen tour? 😉
Not yet, coming out soon!
@@SugarGeekShow OK thanks for replied ❤️
Hi
Thanks for this beautiful cake.
Do I have to put the cake in the freezer as recommended twice in your video?
Or I can skip it.
Also can I use a rectangular pan to make this cake if yes can you please advise me on the portion.
Many thanks
I love your videos 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻. Uou always use a 6lnch cake pan for your cakes, how deep is the cake pan? Thanks you
Thank you! 6”x2” or you can always use two 8”x2” pans
Thanks, I am beginner and I would like to know what is the best size to sell the cakes. 8 inch , 9 inch or depends what the person wants?
This looks so delicious 😭🖤🤍🖤
Love this oreo cake
I need to try this asap!! Can you recommend a cake flour? The one you use for the other cakes? Thank you!!
Thank you ma'am God bless you. Pls I use measurements cups and spoon not scale, how can u help me out pls.
I'm thinking to make one.
Thanks!!! Delicious.......HOW ABOUT GUAYA CAKE??
I love this recipe!! I was just concerned whos the lady putting the cakes in the oven 😂 in your video
OMG SO GOODDD!!!!! 😋😋
I am asked fairly often by friends/family to bake a specific pound cake. I’m always happy to oblige, but am always open to learn new things about the old classic/standby. Have you done any videos on pound cakes? If not, I would enjoy a video tutorial on the basics, ingredients, prep, etc! Thanks! Love your channel!
Love this recipe. I was also wondering what brand is the mixer you’re using? 💕
Its a bosch. Amazing and huge
This looks good! But can i use the whole egg instead of using egg whites only?
Please share diet cakes
When the cake is out of the oven, how long do you wait until wrapping it and placing it in the freezer?
Can I use 2 of the 6*2.7 inches cake pans for this cake. Does it affect the cake at all? Would love to hear recommendations from you 😋
Hi Liz! Can you make a dulche de Leche cake?
Delish! Where do you get your cardboard cake boards?
How many grams of pasteurized egg whites do I need? Thanks p. s. I love your recipes and use many of them😊
Mouth watering recipe 👌👌👌👌👌very nice looks delicious thanks for sharing ❤ love from Pakistan 🇵🇰 💝
Can you bake this cake at 350
do you recommend to add chocolate chips? please answer me. thanks ☺️
Can I use sour cream instead of milk - pls advise. Thanks😊
Not for this recipe 😊 Milk is needed to activate the gluten in the flour
How about a biscoff flavored cake or canolli flavored cake?