I absolutely love Beef Bulgogi. There is a local restaurant here called The Bulgogi House, simply awesome. Never thought of cooking it on my own. Until now. Thanks Chef Tom!!
AMAZING!!!Chef Tom just yesterday I was searching Amazon and other Stores for a Korean BBQ grill, it’s seem like you’ve done it again!! That dish looks Delicious!! Brother 👍🏾 I’ve been MIA a bit busy but I caught a good one today and I have a griddle hey keep putting them out team your the best ATTBBQ !!!✌🏾🙏🏾
Every other Bbq TH-cam Channel = Today we're testing 15 Briquettes vs 16 Briquettes, membrane on vs membrane off, Hey you didn't ask for it! But here's another brisket wrap test! Vs Chef Tom= Whatchu know bout Korean bbq beef bulgogi? Nothing? I'll show you. ❤️
So obviously the chef’s reaction to something he made is always gonna be good on the video but you can’t fake that reaction. When I see that reaction from Tom, I tell myself that I definitely need to make this one…..
Korean male who has been making Kalbi and bulgogi for over 20+ years, this is a good recipe. Won’t share all my tweaks but the basics are correct. Main difference is the amount of time you allow all the enzymes to work into the protein. Cheers.
@@bigdave2073 I have it on good authority that his friends call him "Tommy". Having grown up in Kansas myself, I find that credible. He'll always be "Tom" to me 😇
![ALLY - OH MY! [ REACTION ] 'Amarin Nitibhon' #ALLY_OHMY #ALLY #allynitibhon #แอลลี่](http://i.ytimg.com/vi/nX9qpHjVfbQ/mqdefault.jpg)
Should do a video of chef Tom showing off his knives and how he cares for and sharpens them
I'm Korean and this one looks nicer than my version lol
I absolutely love Beef Bulgogi. There is a local restaurant here called The Bulgogi House, simply awesome. Never thought of cooking it on my own. Until now. Thanks Chef Tom!!
wheres that? edmonton?
@@angelalhirondelle9992 Indeed!!
AMAZING!!!Chef Tom just yesterday I was searching Amazon and other Stores for a Korean BBQ grill, it’s seem like you’ve done it again!! That dish looks Delicious!! Brother 👍🏾 I’ve been MIA a bit busy but I caught a good one today and I have a griddle hey keep putting them out team your the best ATTBBQ !!!✌🏾🙏🏾
Thanks for watching!
Makes me think of my time in Korea, thanks 🇬🇧
I really like Bulgogi and have made it before. The way Chef Tom did it is great and I will try it very soon 👍👍👍
Thanks for watching!
I just wish I could smell the aromas🤤! Looks delicious definitely giving this one a try.
This looks amazing! Korean is my favorite
Every other Bbq TH-cam Channel = Today we're testing 15 Briquettes vs 16 Briquettes, membrane on vs membrane off, Hey you didn't ask for it! But here's another brisket wrap test!
Vs
Chef Tom= Whatchu know bout Korean bbq beef bulgogi? Nothing? I'll show you. ❤️
맛있겠네요!!!!
Yep, that's what he's saying.
Cool as always
Stoked to try this recipe! Let’s see you make a spicy pork bulgogi.
Your expression says it all!
Oh my god dude! I’m gonna watch this whole video again. This is right up my tastebud alley!!
Thanks for watching!
Looks great! Haven't made bulgogi in a while. Thanks!
Thanks for watching!
Looks good. Great idea 🔥🔥🔥
I have to make this!!!
There's our chef nice meal Tom
So obviously the chef’s reaction to something he made is always gonna be good on the video but you can’t fake that reaction. When I see that reaction from Tom, I tell myself that I definitely need to make this one…..
One of my fav!!!!!!
Is that pepper grinder available in the shore? I WANT that so much!! thank you for your continued awesome cooking!!
www.atbbq.com/accessories/housewares/salt-and-pepper-mills-spice-grinders/crushgrind-copenhagen-spice-grinder.html
great job
Korean male who has been making Kalbi and bulgogi for over 20+ years, this is a good recipe. Won’t share all my tweaks but the basics are correct. Main difference is the amount of time you allow all the enzymes to work into the protein. Cheers.
I used to enjoy bulgogi at a place in Derby. I am wondering if I can use this same recipe on chicken or turkey?
Where did you get the pepper mill used in this video?
You have done you research those pears are a must
For heat, why not gochujang or gochugaru?
I was thinking the same thing. I guess he's trying to make it more accessible, but gochugaru isn't hard to find.
what would you use for a substitution for the Korean pear?
A regular pear w/ half a kiwi or pineapple juice works as well if you cannot find Korean pears. Amounts vary depending on recipe
This makes amazing tacos.... but you knew that :)
What would be a good sub for the pears
Ohh man, now do a bon chon video with all the sides. Would love to see a smoked steamed egg haha
Can you use regular pears if you cannot find Korean pears?
I’m wondering the same thing. I don’t see why not.
The korean pears have a special enzyme that tenderises the meat. The closest thing you can use that is easier to find would be kiwis
Korea approved.
Gorgeous 👌👍
Kimchi recipe?
Do a spicy pork (daeji bulgolgi) video!!!! PLEASE!!!!
Boo ya!
😊. Thanks for watching!
여기서 불고기를 보게 될줄이야^^ㅎㅎ
Can you do a teriyaki pork chop or Hawaiian steak? KBBQ style of course
Chef Tom is the sh%t!
Have you made red beans and rice stuffed chicken wings??
Bro ... I would love to see a smoked style of toad in the hole... what do you think 🤔?
불고기 제대로네요.
Would it taco?
I bet it would!!!
There's a food truck in the area that I live that sells Bulgogi Beef tacos. It tacos very well!
YASSSSSSSSS
HoHo look at this you really did study about bulgogi maybe next time you should try more proper traditional way anyway nice work 👍
I'd gladly sweep the floors at ATB just to get Chef Tom's employee lunch.
Glad to have you back, Chef. Haven't been that keen on the sponsored guest spot of late. (Sorry, Eric).
Ha ha. You like the presenter and he's "Chef". You don't like the presenter and he's "Eric". Pretty funny. For some reason people love to say "chef".
@@emmgeevideo Chef Tom will always be "Chef" to me 😆
@@bigdave2073 I have it on good authority that his friends call him "Tommy". Having grown up in Kansas myself, I find that credible. He'll always be "Tom" to me 😇
money