Hi Bold Bakers! You can create simple & impressive cakes with my Easy Royal Icing for Cake Decorating! Get the WRITTEN RECIPE: bit.ly/RoyalIcingCakeDecor and let me know what you make with it!
Hi Gemma! I have never made royal icing. I appreciate you explaining everything in such a way that we feel we can accomplish this! Such a gift you give to us every week. I am ever so grateful . What a wonderful thing Gemma! It is a part of you, a giving part. I also wanted to say I am very excited because as I have said before I have a standing date with my niece Sevda to bake Christmas cookies, and now I can use the royal icing to decorate these cookies! I love that you showed us step by step and explained the consistency needed for cookies and for cakes. By the way I never knew that you could ice a cake with royal icing! This was very exciting for me. Sorry I know I sound like such a dweeb. Also, I really appreciate your letting us know that it's okay not to use all of the powdered sugar. This might sound really stupid, but I've always felt that if the person giving the recipe says use this much sugar I had to use that much sugar. Thank you, just for everything. I know this sounds like a sappy weird comment to make. But I really wanted you to know how much we all appreciate you. As a teacher, I also wanted to let you know that you are a fabulous teacher. I can't wait for what's coming. XOXO❤❤😊🎄🎅⭐🍰
You are too sweet Kelly! Nothing to dweeby over here. We, especially I, am eager to learn new things as well to share how everybody can bake with confidence anytime, anywhere :)
I grew up eating whole, raw eggs mixed with a little bit of soy sauce and hot, short-grain 🍚 rice. Yum! I was born and raised in Hawaii, and this was a common dish served at dinner. We never worried about eating raw eggs. But that was back in the day...many years ago. 😊
FYI you can buy pasturized egg whites. I use the egg beaters brand but the cheaper brands works the same. I must say I have never use royal icing to Frost a cake because it gets so hard, but I have used it on cakes in small amounts like lil flowers, borders etc.
I bought your new baking book and I looove it. I already tried the blueberry cheescake and 5 star chocolate chip cookies, which arw delicious. Is it possible to practice my piping skills with this royal icing recipe? Thank you in advance 😁
Hey Gemma, love your work as always❤️. But I have a question, is eating raw egg safe? I know you added lemon just to kill bacteria but still, is it safe? Much love❤️❤️
Hi Gemma you are really awesome. Keep doing this great work dear. In this video I'm a little confused that should I steam/ heat the egg white before beating? Can I use a hand mixture/ beater?
Warming the eggs up is for ensuring the safety of the raw egg whites. But if you are confident in using good quality fresh eggs, this is a step you can skip. And yes you can use a hand mixer for this recipe
Hi Gemma your recipes are super cool and very easy to do even for a novice person like me. I wish that you make a mobile app for all your recipes, website is good but a mobile app will be a lot more convenient for most users. Wish you the best of success ahead.
That looks amazing! I'll definitely be using this if I ever need royal icing for cakes. Your website is pretty much my go-to if I ever want to bake something.
How long can Royal Icing hold up to? I’m requested to bake a wedding cake & I’m not near good but I’d love to give this a try! Will the icings hold on an outdoor event?
Thank you so much Gemma those recipes look awesome and I'll definitely try them. Does it have dairy free chocolate I've always wondered how to make it? 😊
Jemma I'm only like 11 and I find you recipes easy but when I don't have the ingredients I start worries and look for substitutes like for brownies instead of vanilla extract I use cinnamon and I put too much butter in so I took some out and it came out great
Swarnakshi Ghosh she has already posted it..but she has named it a hot chocolate and marshmallow cookie,but it is triple chocolate as it contains cocoa powder,melted chocolate and chocolate chips..
Hi Gemma, does this royal icing gets hard hard on the cake? Or will it just crust a little. And if it hardens, how do i get it to stay soft(er) on my cake?
It will. Though you need a cool dry environment for this to dry out. The powdered sugar in the recipe attracts the moisture in the air. You could decorate it then store in the fridge, uncovered. With the cool and dry environment of the fridge, it should form a ‘skin’. You also should store any leftover icing in the fridge, but the same way - the top covered with a plastic wrap so that it does not form a skin
Have you done a recipe of the old school shortening icing with powdered sugar, I don't know the correct name. My Mom was a cake decorator for a University and retired but she always said it was the Wilton recipe that she altered. I always enjoyed that icing but I just don't see people make it anymore not that I don't enjoy the others, just love a childhood favorite :-)
Oh Wonderful!!! I bet you do have a long list because I know people ask you a lot of questions because you teach baking in a non-complicated way and I've truly learned a lot. My youngest Nephew got so excited about making a Chocolate Mug cake he said "That's easy, I can make that" he did and he loved it.
OMG!! I was waiting for this recipe from you Gemma, thank you so much! Now I can decorate my cakes with this royal icing!! One question does this recipe work with all of the cakes??
That's an idea! Let me add that to the list :) In the mean time, you can try my Best Ever brownie recipe www.biggerbolderbaking.com/best-ever-brownies/
Actually, is this recipe s good substitute for whipped cream, for cake decorating with the same texture and softness? After couple of hours , is it gonna be still soft as whipped cream is?
Hi Fatemeh, royal icing is best for cake decorating, as it can keep its shape for hours. Whipped cream is less stable compared to royal icing and will get soft after a few hours.
This would not set as hard as the one for cookies :) It will begin to set after one hour, forming a nice skin. After 4-6 hours, the icing will harden completely - holding whatever form you give it while decorating.
Omg Gemma why do bakers talk so much more than teaching drives me crazy 😩, what I love about you , you make it so thrilling and exciting and I have learnt how to whip up the cream lol 😂. Thanks for teaching us in a exciting way ..
Hi Bold Bakers! You can create simple & impressive cakes with my Easy Royal Icing for Cake Decorating!
Get the WRITTEN RECIPE: bit.ly/RoyalIcingCakeDecor and let me know what you make with it!
Nice 👍❤
Looks yummy❤
How to make gum paste ??
Really want a new video of gum paste!!!
To whoever is reading this:
Remember you are beautiful and have a nice day as well as a great holiday.
Happy holidays to you man!
Wish you the same dear😇😇😇
HAPPY HOLIDAYS!❄🎄☃
You want likes
@@rcstuff7718 bruh stop
Omg I was so excited when I saw you on the Netflix show called "Nailed it"!!! I was like oooomgggggg Gemma!!!!!
Yes that was me ;) Thanks for watching! Hope you enjoyed!
Hey how do you be on nailed it as a contestant and age limits cause I'm really small a kid so please tell me
Ya
That's true LOL!!!
Yeah same
Hi Gemma 😊
I think, that this Royal Icing is perfect and solid and you can also adding food coloring to decorate a cake.
Bravissima 😊😚👏👏👏👏
You're absolutely right!
Hi Gemma! I have never made royal icing. I appreciate you explaining everything in such a way that we feel we can accomplish this! Such a gift you give to us every week. I am ever so grateful . What a wonderful thing Gemma! It is a part of you, a giving part. I also wanted to say I am very excited because as I have said before I have a standing date with my niece Sevda to bake Christmas cookies, and now I can use the royal icing to decorate these cookies! I love that you showed us step by step and explained the consistency needed for cookies and for cakes. By the way I never knew that you could ice a cake with royal icing! This was very exciting for me. Sorry I know I sound like such a dweeb. Also, I really appreciate your letting us know that it's okay not to use all of the powdered sugar. This might sound really stupid, but I've always felt that if the person giving the recipe says use this much sugar I had to use that much sugar. Thank you, just for everything. I know this sounds like a sappy weird comment to make. But I really wanted you to know how much we all appreciate you. As a teacher, I also wanted to let you know that you are a fabulous teacher. I can't wait for what's coming. XOXO❤❤😊🎄🎅⭐🍰
You are too sweet Kelly! Nothing to dweeby over here. We, especially I, am eager to learn new things as well to share how everybody can bake with confidence anytime, anywhere :)
I needed this recipe!! I am terrible at making royal icing, but this shows a good step by step tutorial. Thank you!!
Hmmm looks so soft , fluffy , delicious and just perfect the consistency is so right . I will save this vid for later . (Perfect icing ).
It's so tasty and easy This is just for person like me who want basics to start with. Thank you. Merry Christmas to you...! Lots of love from me
My husband and I watched your episode of Nailed It! You’re a natural! Such a great episode with lots of laughs!
Oh my gosh! Glad you had fun!
OMGGGGGGGGGG GEMMA I JUS SAW U ON THE NETFLIX SHOW CONGRATTSSSS!!!! I GOT SO EXCITED SEEING YOU THERE!!!!!!!
This is a concise and easy but beautiful video. I appreciate.
You are welcome!
I am ten years old I saw you on nailed it. you are my inspiration
Thanks a million for watching "Nailed It!" I hope you did have fun as much as I did.
“Size does matter!”
-Gemma (nailed it!)
😂😂😂
I've watched around ten videos at day one .... Love the way u make things simple and easy....
Thank you so much for your support.
Wow great recipe Gemma👏 i was worried of eating raw egg whites but you solve it Thank you so much Gemma🤗
Mmmmmmm... that icing taste so good with cakes. I love cakes. That taste so sweet and creamy icing. Great recipe. See u next time.
Thanks for being here man!
@@biggerbolderbaking welcome
@@biggerbolderbaking I love your Chanel
really love all your stuff very helpful and you dont hold back you share your secrets very unselfish keep it up
I love when Gemma says, "Come here to me." I think that's so cute! Love the channel and the videos!
Thank you Gemma boldest baker in trying this right away will give you the result
Thanks a million.
I just did it and for a first try it was so beautiful . still have to swell more or the piping techniques. Thanks once again
Hey Gemma, what about chocolate decorations for next Bold Baking Basics video, they are an excellent way to make your cake look fabulous! 😊
You can try my chocolate butterflies ;) www.biggerbolderbaking.com/chocolate-butterflies/
I grew up eating whole, raw eggs mixed with a little bit of soy sauce and hot, short-grain 🍚 rice. Yum! I was born and raised in Hawaii, and this was a common dish served at dinner. We never worried about eating raw eggs. But that was back in the day...many years ago. 😊
As long as you are using good quality fresh eggs, That shouldn't be a problem at all :)
This recipe is great. I tried it and its perfect! Beautifully thick and it hardens beautifully. Thank you
Should i freeze it if i make it in the morning and want to use it in the eveningbas a frosting on cake?
FYI you can buy pasturized egg whites. I use the egg beaters brand but the cheaper brands works the same. I must say I have never use royal icing to Frost a cake because it gets so hard, but I have used it on cakes in small amounts like lil flowers, borders etc.
Thanks for the tip for other Bold Bakers out there!
I bought your new baking book and I looove it. I already tried the blueberry cheescake and 5 star chocolate chip cookies, which arw delicious. Is it possible to practice my piping skills with this royal icing recipe?
Thank you in advance 😁
Hi, use this recipe instead as this royal icing in the video is for cake decorating www.biggerbolderbaking.com/make-royal-icing/
@@biggerbolderbaking
Oooh thank you so much! I have been looking for a recipe to practice piping. I will try it, thank you!😁
thank u so much gemma for this..I hope I can make this for my own cake someday ,,greatings from Philippines w/❤
Me screaming NAILED IT LADY” the second you came on screen 😂
Wow 3 parts can’t wait for the 3rd!!!!
Very nice and very useful recipy 👌👌👌👌👍thnx for sharing God bless u 😊
I like this kind of cake icing because this doesnt need butter 👌
GEMMA I SAW YOU ON NAILED IT!
I was surprised!!😂👍
Thanks for watching.
Your nails perfectly match the mixer! Whoop whoop! 😄😄😄
Why thank you for noticing 😉
This icing is great!I'll be making this!I love your recipies gemma!who ever agrees please like my comment
Hu
Hey Gemma, love your work as always❤️. But I have a question, is eating raw egg safe? I know you added lemon just to kill bacteria but still, is it safe?
Much love❤️❤️
Yes its totally grand!
Same question.
This is amazing awesome thanks for sharing the knowledge
I’m glad this was helpful to you. Thank you for watching.
Hi Gemma you are really awesome. Keep doing this great work dear.
In this video I'm a little confused that should I steam/ heat the egg white before beating? Can I use a hand mixture/ beater?
Warming the eggs up is for ensuring the safety of the raw egg whites. But if you are confident in using good quality fresh eggs, this is a step you can skip. And yes you can use a hand mixer for this recipe
Thanx
I really love it ,,,,coz it's simple to made
Thanks a million. I hope you'll try it.
This royal icing looks great Gemma!
Wow another great recipe thank you so much
Thanks Gemma
Thank you, Gemma!
Hey Gemma this is such an awesome video!! Helped a lot while Christmas was around the corner.😀😀
Hi Gemma your recipes are super cool and very easy to do even for a novice person like me. I wish that you make a mobile app for all your recipes, website is good but a mobile app will be a lot more convenient for most users. Wish you the best of success ahead.
Thanks for the suggestion!
Wow!! Wonderful
I will try it tomorrow for my Halloween cookies 🍪🥰
Yay! I hope you get on well with this! Here’s the recipe, www.biggerbolderbaking.com/cake-decorating-royal-icing/
i have not watched in a while but i’m glad i’m back❤️✨
Thanks for coming back ;) Do stick around!
Hi , Gemma all your recipes are great but I do have a question if I try this recipe with a whisker will that be the same ?
You will need a lot of elbow grease, but it should work 🙂
This is very delicious.
Just finished watching your nailed it episode. You were great. Never would have guessed that you were so tall.
I am ;)
Super helpful! Love this tutorial! ❤️
Thanks so much for sharing this! If I heat treat the egg whites first, do I need to let them cool back to room temp before starting to whip?
Great question! The egg whites should just be warm and not hot. So OK to work with it in that state :)
@@biggerbolderbaking Thank you so much!!
So helpful and unique👌🏻 always wanted an easy recipe to use for daily biscuits and cakes...big love Gemma and merry Christmas❤
Happy Christmas to you too!
Thank you for sharing!
Perfect timing! I need this recipe for next week. ❤
You're welcome 😉
Thank you I have been needing this
Its a awesome recipe gemma thnx alot....
Wow so amazing ❤❤
I'm glad you like it
Wow awesome recipe
That looks amazing! I'll definitely be using this if I ever need royal icing for cakes. Your website is pretty much my go-to if I ever want to bake something.
I do have a guide for plans for a gingerbread house ;) www.biggerbolderbaking.com/gingerbread-house/
How long can Royal Icing hold up to? I’m requested to bake a wedding cake & I’m not near good but I’d love to give this a try! Will the icings hold on an outdoor event?
Royal icing holds up really well. It can last for days!
Thats exactly what I was looking for! Thanks🌺
Its very helpful and perfect video for me thank you so much 👍🏻
Thank you so much!
Perfect timing 🤩🤩🤩
Very nice recipe! Can you make more dairy free recipes. I tried the dairy free ice cream and I loved it. Thank you so much.
You can check out my vegan (definitely dairy free!) recipes on the website www.biggerbolderbaking.com/category/recipes/dietary-preferences/vegan/
Thank you so much Gemma those recipes look awesome and I'll definitely try them. Does it have dairy free chocolate I've always wondered how to make it? 😊
Did you mean chocolate bars? Or chocolate recipes? www.biggerbolderbaking.com/?s=vegan+chocolate
Chocolate bars🍫
Plz make a video on eggless royal icing .... I almost follow all your recipes....this will be a great help 😍😍
Jemma I'm only like 11 and I find you recipes easy but when I don't have the ingredients I start worries and look for substitutes like for brownies instead of vanilla extract I use cinnamon and I put too much butter in so I took some out and it came out great
Worrie*
Thanks. Great video.
Thank u so much😊
its really awesome..just one question..what will be the ratio of egg white, powder sugar and lemon juice?
Hi Sarbanti. You can check the measurements in the recipe here www.biggerbolderbaking.com/cake-decorating-royal-icing/
Hey Gemma thank you for your recipe, can you please make triple chocolate cookies for Christmas??
You can try my chocolate brownie cookies if you'd like www.biggerbolderbaking.com/chocolate-brownie-cookies/
Swarnakshi Ghosh she has already posted it..but she has named it a hot chocolate and marshmallow cookie,but it is triple chocolate as it contains cocoa powder,melted chocolate and chocolate chips..
Hello Gemma 😀 very useful recipe
One doubt, will this icing harden?🤔
Yes, this one can. Check the recipe to learn more www.biggerbolderbaking.com/cake-decorating-royal-icing/
Thanks Gemma for your response.
Hi Gemma, does this royal icing gets hard hard on the cake? Or will it just crust a little. And if it hardens, how do i get it to stay soft(er) on my cake?
This is royal icing. It is mean to stay hard 🙂
Thank you Gemma🤗
I will definitely try this! Tnx for sharing Gemma! By the way may I ask if it's too sweet? Thanks
It's always well balanced with buttery cookies or not too sweet cakes. :)
@@biggerbolderbaking Great! Again thank you and God Bless always from Philippines :)
its so easy I try this recipe
Go for it!
Let's start with the Christmas cookies baking!
Hi gemma i like ur recipes easy n simple...bdw u r wearing my fav colour 💖
Glad you like them!
Hi Gem-ma!
is it supposed to be thick like buttercream, or a bit less?
It is thick like buttercream, but will harden and set over time. This one doesn't melt like buttercream :)
Your cakes looks great!!☺
i Gemma i liked ur videos,but is there an icing recipe for cookies with out white eggs?
You can try my buttercream frosting www.biggerbolderbaking.com/crazy-frosting-recipe/
Or you can always substitute the egg whites with aqua faba
+Gemma Stafford thanks for rapid reponding but what is the aqua faba ?? 😰
Everyone is beautiful 😍❣️
Thank you for sharing! I'm wondering though, can this icing survive in a hot and humid weather?
It will. Though you need a cool dry environment for this to dry out. The powdered sugar in the recipe attracts the moisture in the air. You could decorate it then store in the fridge, uncovered. With the cool and dry environment of the fridge, it should form a ‘skin’. You also should store any leftover icing in the fridge, but the same way - the top covered with a plastic wrap so that it does not form a skin
@@biggerbolderbaking
You're the best, Gemma! Thank you so much for answering my questions :) I'm a newbie so I don't know much about baking yet ^^;
Can I use this to frost my whole cake? Will it melt or stay the same texture? And can I use granulated sugar instead?
Have you done a recipe of the old school shortening icing with powdered sugar, I don't know the correct name. My Mom was a cake decorator for a University and retired but she always said it was the Wilton recipe that she altered. I always enjoyed that icing but I just don't see people make it anymore not that I don't enjoy the others, just love a childhood favorite :-)
Let's see what I can do. Adding to the list!
Oh Wonderful!!! I bet you do have a long list because I know people ask you a lot of questions because you teach baking in a non-complicated way and I've truly learned a lot. My youngest Nephew got so excited about making a Chocolate Mug cake he said "That's easy, I can make that" he did and he loved it.
Looks yummy. Keep it up!
OMG!!
I was waiting for this recipe from you Gemma, thank you so much!
Now I can decorate my cakes with this royal icing!!
One question does this recipe work with all of the cakes??
Yes for any cake you'd like
Thank you Gemma for answering!!
Can't wait to see what you make next!!
Hey Gemma! Can you make brownies using condensed milk?
That's an idea! Let me add that to the list :) In the mean time, you can try my Best Ever brownie recipe www.biggerbolderbaking.com/best-ever-brownies/
Thank you!!!
Isn't it gonna be so sweet if we just put in icing sugar without the exact quantities or amount? What amount woukd you suggest(in grams)?
All ingredient measurements in the recipe here www.biggerbolderbaking.com/cake-decorating-royal-icing/
2:45 Thanks for all these helpful tips ♡
I’m happy to hear that! Thank you for watching.
How many eggs did you use here and do I 1st heat my egg white before putting it on the electric whisk
You're the best!!!!
Actually, is this recipe s good substitute for whipped cream, for cake decorating with the same texture and softness? After couple of hours , is it gonna be still soft as whipped cream is?
Hi Fatemeh, royal icing is best for cake decorating, as it can keep its shape for hours. Whipped cream is less stable compared to royal icing and will get soft after a few hours.
Love it
Wow! I've only used royal icing for cookies. Does this set very hard like for cookies? Seems like it would be hard to eat on a cake.
This would not set as hard as the one for cookies :) It will begin to set after one hour, forming a nice skin. After 4-6 hours, the icing will harden completely - holding whatever form you give it while decorating.
@@biggerbolderbaking thank you!!
Very nice 👌
Thanks for doing it ✨✨
Thanks for being here too!
Hi! Can you also do vegan royal icing with aquafaba?
Let's see what I can do. But you can definitely make this using aquafaba
Yes please :)
For the vegans and those with egg allergies :)
Omg Gemma why do bakers talk so much more than teaching drives me crazy 😩, what I love about you , you make it so thrilling and exciting and I have learnt how to whip up the cream lol 😂. Thanks for teaching us in a exciting way ..
Thank you for the positive review, Tracy :)
Awesome
😉 easy recipe thanks
Hi Gemma , I would like to know as how long the royal icing can be good on cookies ??