Making HOMEMADE BUTTERCREAM from SCRATCH!! (SLO MOTION!!)

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  • เผยแพร่เมื่อ 4 ต.ค. 2024
  • This video is all about buttercream and how to make it! This is an ancient recipe passed down multiple generations. Jim Jarnigo (Owner of James J Chocolate Shop) goes through how he makes it step by step!
    Where to buy Butter Creams: bit.ly/2PFrKgb
    James J Chocolate Shop: bit.ly/2KhgTTO
    Welcome to James J Chocolates!! Jim Jarnigo has been making homemade candies his whole life and ran his own business for almost 30 years!! Him and his Son Robbie Jarnigo will show you what is behind the scenes of James J Chocolate Shop!!
    Thanks for the View if you are new to this channel please hit the Subscribe Button and we will be producing a lot more Content!

ความคิดเห็น • 23

  • @MadisonAngling
    @MadisonAngling 5 ปีที่แล้ว +2

    I have told Robbie for YEARS that I wanted to come down to the shop for a day and watch you make candy! I LOVE seeing those old machines put to work! Looking forward to more!!

    • @pulyani
      @pulyani 8 หลายเดือนก่อน

      No more videos,hope everything ok with them

  • @lizh1536
    @lizh1536 ปีที่แล้ว

    Awesome, I love watching this

  • @timmaglio3141
    @timmaglio3141 5 ปีที่แล้ว +1

    pretty cool Jim, love the hat!

  • @AleksandraLapaeva
    @AleksandraLapaeva 5 ปีที่แล้ว

    Old world craftsmanship!

  • @madisonnat9228
    @madisonnat9228 5 ปีที่แล้ว +3

    Awesome video. Successful launch guys, looking forward to more!

  • @wayneparke554
    @wayneparke554 2 ปีที่แล้ว +2

    Please make more videos.

  • @TheAyoproductions
    @TheAyoproductions 5 ปีที่แล้ว

    That beater is one of the most satisfying machines to watch lol

  • @TodaysAngler
    @TodaysAngler 5 ปีที่แล้ว

    Way to go Janrigo's!!

  • @daisysnodgrass8540
    @daisysnodgrass8540 2 ปีที่แล้ว

    Awesome

  • @Thomasr55
    @Thomasr55 2 ปีที่แล้ว

    What happened to you guys ? No videos for a few years. I love those old school techniques and tools !

  • @vi2dac
    @vi2dac ปีที่แล้ว

    Ever use invertase? I worked for bayards chocolate for 15 years. We had a similar recipe but we had bigger batches and we added vanilla and invertase. To break the sugar down into a thinner liquid form after coated for 24 hours.

  • @iwrenchbluecollar7498
    @iwrenchbluecollar7498 5 ปีที่แล้ว +1

    We now know who taught Robbie his figure 8 skills.

  • @Twangtown7
    @Twangtown7 5 ปีที่แล้ว

    Robbie, get the net!!! Hair net, that is.

  • @fishwhistleoutdoors2097
    @fishwhistleoutdoors2097 5 ปีที่แล้ว

    When you refer to sugaring what do you mean? Taste or texture?

  • @GiftWrapped
    @GiftWrapped 4 ปีที่แล้ว

    Hey How do you make the Nouget?

  • @Elmoriel.
    @Elmoriel. ปีที่แล้ว

    I don't see buttercreams on your website, I'm disappointed!

  • @greggvenenga8219
    @greggvenenga8219 5 ปีที่แล้ว

    I love to see people keeping the old traditions around. Nowadays everyone is looking for the shortcut.
    P.S. Robbie why don't you weigh 500lbs? Lol Jk buddy 😄

  • @fisherofmen3336
    @fisherofmen3336 5 ปีที่แล้ว

    The figure 8 you say? Hmm...

    • @fisherofmen3336
      @fisherofmen3336 5 ปีที่แล้ว

      Seriously though that looks amazing. I have a lot of respect for you and what you do.

  • @SuperTinyTurtle
    @SuperTinyTurtle 6 หลายเดือนก่อน

    This is fudge....not buttercream.