Truly amazing! Glad to see that you have a passion for hard work and tradition. Keep up the good work and God bless you and your family this Christmas season.
The Muskies also brought me here. Cool to see some more of Robbies family. Becoming my favorite TH-cam channels. Love both of your channels great non drama and refreshing to watch. Now time to order some candies and plan my trip to Chicago for the Muskie expo!!!!
Like many of us I can to your site because of the Muskie connection, but I'm staying because your videos are amazing! Old school, old tools, young talent, hard work, an awesome combination! Thanks for sharing.
I love this video - you two are so upbeat and enjoying each other. Love watching the candy being made. I've done much smaller batches but can never get the pull right, it must take a long time to learn that. I love all the antiques you have - can't go wrong with the oldies, wish I had one of those pillow makers! Will be looking at the rest of your videos. Thank you for doing this!
If i were to put the candy in a silicon mould what would the correct temperature to start pouring the candy in it? Is it necessary to Let the candy drop its temperature from 315 to 215 or whatever to place it in a mould? Need my candy not to be so sticky in the outside. When i did it the first time i heated untill it reached 290 if i am not mistaken. Could this be another factor of the stickyness of my candy? Thanks for the help! Really apreciate it if you respond asap 😊 Also could it be that i am using too much syrup or inverted sugar? I think o did a cup o sugar and half a cup of sugar Caín syrup. Thanks 🇨🇷
레포트를 새삼스럽게 노히트노런 3 팥 한 통화 워털루😅😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😮😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
![ฮักเทื่อสุดท้าย - บอย ศิริชัย [OFFICIAL MV]](http://i.ytimg.com/vi/-1PoPoQ-B-k/mqdefault.jpg)
That's awesome.. nothing but the best classic traditions.
Muskies brought me here. Stuff looks daaank and was awesome to watch get poured and flipped.
Brown Sugar Cinnamon ?! Yesss.. I hope to see that !
Truly amazing! Glad to see that you have a passion for hard work and tradition. Keep up the good work and God bless you and your family this Christmas season.
Thanks you too!! Have a wonderful Christmas!!
The Muskies also brought me here. Cool to see some more of Robbies family. Becoming my favorite TH-cam channels. Love both of your channels great non drama and refreshing to watch. Now time to order some candies and plan my trip to Chicago for the Muskie expo!!!!
Tate Hay thanks you so much!
I remember my grandmother making clove candy, but her favourite was Lemmon drops! 😊
Wow. I learned as much about handling and manipulating the raw candy than anything else. Thanks.
I would enjoy seeing more from you on TH-cam. Thanks
Awesome video, thanks for taking the time to video and share with the world. ❤
Man JJ that brings back memories!
I keep going back and re-watching your videos.
Your son actually did a quite good job in making and editing these.
Please make more.
Meyamo. Eduardo. Soy. Maestro.
Caramelos. Soy. Chile. Me gusta. El. Programa. Saludo. Mestro
AWESOME !!! How wonderful that someone is still making old school candy ...Thank You🕊🕊💛💛
This is an awesome video ! Just want to thank you guys for making this vid ! It deserves more views !
Like many of us I can to your site because of the Muskie connection, but I'm staying because your videos are amazing! Old school, old tools, young talent, hard work, an awesome combination! Thanks for sharing.
Great show!!
I bet Lee could whip up a new handle in the true handmade fashion of this channel!
Good stuff guys!
I love how much love and caring you put into your candy. Very fun to watch. God bless you
Just love it! ❤😂
I love this video - you two are so upbeat and enjoying each other. Love watching the candy being made. I've done much smaller batches but can never get the pull right, it must take a long time to learn that.
I love all the antiques you have - can't go wrong with the oldies, wish I had one of those pillow makers!
Will be looking at the rest of your videos. Thank you for doing this!
Where are you guys out of ?
Such a cool process! I was sent by Today's Angler!
Today's Angler sent me, Old school will last forever
If i were to put the candy in a silicon mould what would the correct temperature to start pouring the candy in it? Is it necessary to Let the candy drop its temperature from 315 to 215 or whatever to place it in a mould? Need my candy not to be so sticky in the outside. When i did it the first time i heated untill it reached 290 if i am not mistaken. Could this be another factor of the stickyness of my candy? Thanks for the help! Really apreciate it if you respond asap 😊 Also could it be that i am using too much syrup or inverted sugar? I think o did a cup o sugar and half a cup of sugar Caín syrup. Thanks 🇨🇷
I love clove anything. Yum yum yum. Xocococco.
Let's see that vintage thermometer up close!
What is the circle cooker in the background called, I believe it’s for making cream centers. Thanks Dave
Your dad needs to explain what "sugaring" is.
레포트를 새삼스럽게 노히트노런 3 팥 한 통화 워털루😅😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😮😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
You need more videos.
Could anyone tell me what the mold that shaped the candies into individual sweets is called please? 🙏
Would also like to know
What does adding the cream of tartar do?
What if it Crystallizes??!!
How much sugar did you add?
He added about 11 pounds of sugar and 1 pound of corn syrup and it looked like about a table spoon of cream of tartar.
You can do this with the same quality in a few seconds
why do you let it steam?
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
sir,please reply me?
Why don't you use a machine and do it manually?
Candy_:/
The panhandle was probably wooden. And is now a musky bait.
ur candy
7 gㅇㅇㅁ yeaㄱㄹ ㅡ으ㅡㅡㅡㅡㅡㅡ
I actually have a toothache at this moment and this is making it worse so I hope you guys appreciate me watching.
😂😂😂
Why do you stop the series?