Can I ask some help with my creams being to soft. Not all but some. Can you recommend something to add to firm them up a bit? Maybe Tylose powder? Or is there something else I could add in. My peanut butter balls dipped in chocolate are the most soft and almost runny. I need them much firmer. Any help would be lovely thank you. Or if you could maybe share what your other recipes was for what you added in with the creams? That looked interesting with the cream. 🙏🇨🇦🙏
Thank you
This is an art that we are lucky to be able to see. Most things these days are all machine made. Thanks for keeping this alive.
Thanks buddy!!!
This might sound weird, but there’s something very satisfying about watching it mix in the mixer
Ohhh... very awesome...
That looks delicious 😋
Awesome!! Thank you for sharing your "family traditions" Candyman!
These are awesome videos.
Please make more videos.
So what did you use to make them?
Can I ask some help with my creams being to soft. Not all but some. Can you recommend something to add to firm them up a bit? Maybe Tylose powder? Or is there something else I could add in. My peanut butter balls dipped in chocolate are the most soft and almost runny. I need them much firmer. Any help would be lovely thank you. Or if you could maybe share what your other recipes was for what you added in with the creams? That looked interesting with the cream. 🙏🇨🇦🙏
I made the cream to make assorted chocolates and because I don't have a cream beater so I spent about 25 minutes hand beating the sugar
Why do you stop with the videos? So much to learn.
You sir are an artisan! The real life Willy Wonka!
Thanks man!!! Haha