You're right. Something sour like kimchi, vinegar sauce, lime, pickled papaya goes great with tapsilog as it cuts through the richness and saltiness of the dish.
Im a filipino here. Hi Slyvia, you’re a Filipino by heart. We love you. That tapsilog is best eaten with hot coffee for breakfast. It’s a perfect combination.
When you cook fried rice, wait until the garlic turns light brown before you put the rice then put a pinch of salt. It will taste better that way and don't put the seasoning mix. It'll become too salty. You don't need that much saltiness in rice if you're eating tapa. The tapa should be the saltier one.
As far as I know there's no onions on "Beef Tapa", But there is, on "Bistek" But on Bistek there's no sugar. It looks good tho.Nice one. PS. Nice to see Bokyung again on your vlog.
yey! favorite ko si Chef RV sa cooking vlogs.. Bokyung! we missed you! i prefer the dry and salty and slightly acidic beef tapa rather than the sweet ones and sometimes saucy
I recommend pancit bihon. It's the Filipino variant of Japchae but is easier to make. Use bihon or thin vermicelli noodles. You also just need onion & garlic, celery, carrots, cabbage, green beans and a meat of your choice usually chicken strips or fishballs cut in half are what my family use. Saute the ingredients then after they are jus about done cooking, add water according to how much noodles you'll put (usually 3-4cups per pound of noodles), put 5tbsp of soy sauce then one chicken cube/buillion. Mix until the noodles absorb the water then season salt and pepper according to taste.
Hi sylvia...like ur tapa cooking here but it wud b nice ifusun dried it after marination....i suggest try cooking the real Filipino pancit canton next time not the instant one
Ang alam ko sa tapa marami garlic and wala siya onion. Hahaha bistek na yan pag lots of onion 😅. And mas masarap if brown sugar not white. And lots of ground black pepper. Imarinate then iboil sa pan antayin matuyo then pwede na siya i-stir fry sa pan with little bit oil.
You're right. Something sour like kimchi, vinegar sauce, lime, pickled papaya goes great with tapsilog as it cuts through the richness and saltiness of the dish.
Sylvia + BK = 💯👌 waiting for next cooking session..
I Love seeing Bokyung in your videos. 🤩
Im a filipino here. Hi Slyvia, you’re a Filipino by heart. We love you. That tapsilog is best eaten with hot coffee for breakfast. It’s a perfect combination.
im a chinese here. Hi mr. tan. Youre a chinese. We love you
Bokyung is a great co-vlogger. And whether you lost weight or not, youre looking good Sylvia!
Bokyung is so pretty ❤
aaaaaaaaaaaaaaaaaaaaaaah i havent watched the full video yet but i already loveee itt
Waiting sa panibagong cooking series 😁
When you cook fried rice, wait until the garlic turns light brown before you put the rice then put a pinch of salt. It will taste better that way and don't put the seasoning mix. It'll become too salty. You don't need that much saltiness in rice if you're eating tapa. The tapa should be the saltier one.
Ate Bokyung she Struggled to Cooking Egg and She forgot to putting Salt😂😂😂and for me that's so Cute😍💚💚Ate Bokyung I Love You and Ate Sylvia
My happy pill back at it again.
As far as I know there's no onions on "Beef Tapa", But there is, on "Bistek" But on Bistek there's no sugar. It looks good tho.Nice one.
PS. Nice to see Bokyung again on your vlog.
Ive been thinking of Bokyung’s look alike and yeah I just realize how she look so much like Han Seungyeon of KARA!!
Had fun watching the vlog!
I utterly adore them! These two always make me laugh😂❤🤗
Hi Sylvia,nice to see Bokyung in your vlog🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Bokyung is charming. Looking forward in your videos more with her.😊
BK anyeong! mori chuwaeyo!🥰😍🤩😘tapa fighting!
I was so nervous when you were putting MAGIC SARAP😅😂😂😂
wah next time habol ako sa music gig mo dito sa PH. :) hoping so watch :)
Yes their back ❤❤❤
Wow beef tapa that's my favorate 😘🤗☺️🙋👏👏👏
I've been waiting for this
Sylvia my tip when your going to squeeze lime or orange, slice it into half then put them in microwave for a minute. It’s much easier to squeeze it!
Miss watching contents like this!
Hi Miss Sylvia, the content with Bokyung is always my favourite in all of your videos
Hello Bokyung! Glad to see you again!
and they're back! hahaha!
wow bokyung is soo pretty
wow, a fan of your cooking session!
Nice Ladys. Thanks for subtitles.
The Ladies are BACK!
Masarap din pork tapa..😊 yun ang madalas ko gawin kasi mas mura.😅 Yung pinaka malambot na part ng baboy.
Good job girls. Watching here from Hongkong.🎉
These two are awesome, and absolutely cute and pretty😊❤
im here in korea near itaewon..cant wait to cook for me..hahaha
Bokyung!!! 🤩 rooting for the #cookingchallenge how about menudo and afritada im a fan love you both 🎉🤗
nakakagutom naman sylvia... it looks delicious
I was about to sleep , but when this notify I immediately want to watch it first before sleeping.❤❤❤
Both gorgeous
Both ladies are looking beautiful!!❤❤
Sarap naman ang niluto nyong Tapsiliog, ate Sylvia and ate Bokyung❤❤
*Tapa + Sinangag + Itlog= TAPSILOG* 😋😋
11:46 that’s my favorite though we call it ensaladang labanos. Really good especially with fried dried fish (daing).
At last i see Bokyung again, you're both so pretty 🤩
Na miss ko to 😍💙
Bokyung is 😍😍😍💗💗
bokyung so kyuuuuuuut
❤ wow good job
Ganda ni bokyung❤
Miss you two😍
Nice to see Bokyung on the channel again!
yey! favorite ko si Chef RV sa cooking vlogs.. Bokyung! we missed you!
i prefer the dry and salty and slightly acidic beef tapa rather than the sweet ones and sometimes saucy
Tsalap naman yan! watching from Atlanta Georgia❤
I remember that dress, cuz I've seen you in baguio
It's nice to see Sylvia and bokkyung cooking together again 😊
Yay BK is back 😃
The video quality is so nice👏👏👏 Did you get a new camera?
Try la Paz batchoy it's easy to make.
I love to eat the food that you cook..im in korea working in factory
Its 11:40 midnight here in Ph nakakagutom tuloy sarap umorder ng tapsilog..long time no see Bokyung also Sylvia sarap ng luto nyo kagutom.
Sylvia learned a lot in ph. I love u so much lodi! Tc always ❤
I recommend pancit bihon. It's the Filipino variant of Japchae but is easier to make. Use bihon or thin vermicelli noodles. You also just need onion & garlic, celery, carrots, cabbage, green beans and a meat of your choice usually chicken strips or fishballs cut in half are what my family use. Saute the ingredients then after they are jus about done cooking, add water according to how much noodles you'll put (usually 3-4cups per pound of noodles), put 5tbsp of soy sauce then one chicken cube/buillion. Mix until the noodles absorb the water then season salt and pepper according to taste.
Hi sylvia...like ur tapa cooking here but it wud b nice ifusun dried it after marination....i suggest try cooking the real Filipino pancit canton next time not the instant one
i miss bokyung tips for the lime put in the microwave to make it soft to squish
Bokyung is sooo pretty ❤❤... its more delicious if you marinate it for 24 hrs. You can also put vinegar on the tapa, it puts more flavor to the tapa.
You can adjust the saltiness level guys 💖🇵🇭
I'll cook for you instead Sylvia. Please come to Bacolod. I'll make you inasal.. :)
Filipino living in Korea? Present! 👋 I also miss Filipino food!
Yeeey another cooking vlog. I missed Bokyung 🥺
Hi Sylvia maybe you thinking the Beef steak there's onion in beef steak😊😊😊
hello sylvia and bokyung😀
Next Cooking ate Syl let's make Sisig 😊
I love u bokyung 😊
Nice girl nagustuhan nyo pagkain Ng Filipino food I love it❤❤❤❤❤❤❤❤❤❤❤
Yummy for breakfast tapsilog🇵🇭🍔
Very nice cooking (u can lessen the soy sauce to avoid salty taste)& very nice o.o.t.d.
Bokyung come back to Philippines again😊
Long time no see Ms.Bokyung🥰
i miss this bonding!!❤❤
Use left over rice for the garlic rice
if you want to cut vegetables next time for pancit. just buy a mandoline slicer so it can be easier
Cute korean girls❤
Bokyung is really so cuteee and prettyyyyy! i miss her on your videos ^^ i enjoy watching you ate Sylvia. more videos po! Thank you and take care!
So pretty cheffies❤❤❤❤
I love you Bokyung!
i love your friend shes so beautiful
Pwede na ata magkarinderya 😂
Both so pretty 🫶
Bokyoung and Silvia so pretty 😍😍😍😍😍
Bokyung youre so prettyyyyyyy
sylvia...u cant get same flavor using korean soy sauce...u need silver swan or datu puti brand
ang kukyuuuttt!!!!
Sylvia's kitchen😂
Ang alam ko sa tapa marami garlic and wala siya onion. Hahaha bistek na yan pag lots of onion 😅. And mas masarap if brown sugar not white. And lots of ground black pepper. Imarinate then iboil sa pan antayin matuyo then pwede na siya i-stir fry sa pan with little bit oil.
U should visit siargao! 😘
tapsilog with atsara is the best.
Our lovely bokyung is in the house 🎊🎊🎊😍
You can use brown sugar or coca cola to marinate the beef
Bokyung why soooo too much cute😁😁😁😁
Miss your kakulitan together
Hope next time can you cook pasta.