Basic Sponge Cake ✿ Step By Step Sponge Cake | No-Fail Recipe

▷Basic Sponge Cake
Φ15cm (6inch)
▷ Ingredients
130g . . Room temp egg
(2 Whole eggs + 1 Egg yolk, 62g ea. With shell)
70g . . . Sugar
4g . . . . Corn syrup
10g . . . Unsalted butter
18g . . . Milk
70g . . . Cake flour
▷Cook Time
Bake it at 330°F /165°C for 35-40 minutes
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🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times
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❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
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#BasicSpongeCake #全蛋海綿蛋糕 #不消泡的翻拌手法 #超詳細製作過程 #StepByStepSpongeCake #No-FailRecipe

[@leocheng2555]

這個配方跟教學太棒了👏🏻

[@Bunny_Kitchen]

新年好～謝謝您觀看和喜歡這部影片🙂

[@hoshilie8913]

Substitute for corn syrup please? Thanks

[@Bunny_Kitchen]

Thank you for watching! What I use is corn syrup🙂

[@user-uy2jw6wg5j]

請問玉米糖漿可用砂糖嗎？牛奶換算幾CC？謝謝

[@Bunny_Kitchen]

玉米糖漿可以用等量砂糖代替，15g大概等於14.5ml，也大概等於14.5cc，妳直接加15cc就可以了🙂

[@mariabelenrodriguez4393]

Podrían traducir al Español

[@lostturtle1224]

玉米糖漿可以改成蜂蜜嗎

[@Bunny_Kitchen]

您好，可以的唷，加蜂蜜的海綿蛋糕烤出來的顏色會比加玉米糖漿的略微深一點點點點點🙂

[@mariabelenrodriguez4393]

Podrían traducir al Español

[@Bunny_Kitchen]

Hello! You can turn on the subtitles for the recipe. Change the language from the top right of the screen for the mobile phone. For the PC, from the bottom right of the screen🙂

[@janetlee8973]

👏👍🙏🏼

[@Bunny_Kitchen]

🤗🤗🌹